Ithanga yimifino enempilo futhi emnandi ekhula ngokulinganayo eRussia yonke indawo. Kunezinhlobonhlobo eziningi ezinenyama emnene futhi emnandi. Enye yazo ithanga likaPandy, ithandwa kakhulu, ukwahlulela ngokuchazwa kwezinhlobonhlobo, izithombe nokubuyekezwa.
Kwesinye isikhathi kuba negama elifanayo - Caramel. Yabiwa e-Russia ngokuqondile yindawo eyi-Central non-chernozem. Uyathandwa futhi uyaziswa ngemvuno yakhe ephezulu, ukunakekelwa okungakhethi kanye nezakhiwo ezinempilo.
Incazelo yePumpkin Pipi
Izinhlobonhlobo yisikhathi saphakathi nesikhathi sonyaka, esibandayo esibandayo, esinezithelo ezinkulu, esifanele ukusetshenziswa kwetafula. Maphakathi nehlobo kunikeza imivimbo eminingana engemade kakhulu (cishe amamitha owodwa nesigamu). Ngayinye ingavuthwa kuze kube yizithelo eziyisithupha. Izinhlobo ezinkulu kunazo zonke zifinyelela isisindo esingama-50 kg. Isikhathi kusuka kokutshala kuya ekuvuthweni yizinsuku ezingama-120.
I-Pumpkin Candy ithole ukubuyekezwa okuhle kakhulu ngenxa yokunambitheka kwayo. Simnandi kakhulu, ubukhulu bepulpiti buba ngokwesilinganiso esingu-10 cm, umbala uqhakazile, ubomvu-owolintshi.
Ngenxa yesikhumba esikhulu, sigcinwa ebusika futhi singalahli ukunambitheka kwaso.
Indawo yembewu incane, imbewu inkulu, inambitha, imvamisa kuthululelwa kahle. Zingomiswa futhi zidliwe.
Ijusi lenziwa kusuka ithanga Sweetie, ecubuziwe ukudla kwezingane. Yile nhlobonhlobo esetshenziselwa ukupheka okusanhlamvu ngokudla kokudla, ngoba lapho ifakwa, ushukela awusadingeki. I-caramel emnandi, enekhalori ephansi yenza ama-dessert - i-mousse, i-pudding, i-jelly nesouffle.
I-Zinc ne-Vitamin A, eziqukethwe ngamanani amakhulu, zisiza ukuthuthukisa umbono, zibe nomphumela omuhle esizweni sesikhumba, izinzipho nezinwele.
Ungakhula Kanjani Ithanga Sweetie
Ngokwemithetho yokushintshwa kwezilimo, izandulelo ezinhle kakhulu zamathanga yilezi: amazambane, izaqathe, u-anyanisi, iklabishi, ubhontshisi, utamatisi. Izokhula kabi ngemuva kwama-gourds: ama-zucchini, amakhabe, amakhabe, ukhukhamba.
Omakhelwane abathandekayo engadini - amazambane, ubhontshisi, ukhukhamba (for impova-impova). Kepha endaweni yamakhukhamba, imbewu ingalahlekelwa yizindawo zezinhlobonhlobo, ayinconywa ukuthi isetshenziswe njengokutshala izinto ngonyaka olandelayo.
Ithanga aliqedi ekunakekelweni, kepha lithanda imfudumalo. Kungatshalwa emhlabathini ovulekile lapho inhlabathi ifudumala kahle, noma ikhule ngezithombo. Indlela yesibili iyathandeka ezifundeni ezinesimo sezulu esibandayo.
Ukulungiselela imbewu
Ukuze imbewu ikhule ngokushesha ngangokunokwenzeka, zidinga ukugoqwa izinsuku eziningana ngendwangu ethambile, engenamakhanda futhi ifakwe endaweni efudumele, ngokwesibonelo, kufasitela elingaphezulu kwebhethri.
Ngemuva kokuvela kokuqalwa kwembewu nezithombo, kudingeka ziqiniswe esiqandisini izinsuku ezingama-3-5.
Njengoba inhlabathi entwasahlobo inikela ngendawo enhle yokuthuthukiswa kwesikhunta namagciwane, kungcono ukuthoba imbewu ngesikhathi sokuhluma ukuze kutholakale amagciwane kwisisombululo esibuthakathaka se-potanganum permanganate.
Izithombo ezikhulayo
Ithanga likhula ngokushesha okukhulu. Ukutshala izithombo emhlabathini ovulekile kungenzeka ezinsukwini ezingama-20 ngemuva kokuqhuma. Lesi simo kufanele sibhekwe nesikhathi sokubalwa kwangaphambili kokuhluma nesikhathi sokutshala.
Uhlelo lwempande lwethanga le-caramel lunethenda kakhulu, ngakho-ke udinga ukutshala imbewu ezinkomishini noma ezibhebheni ze-peat, ezitshalwe ngqo emibhedeni. Noma ethangini elingenawo phansi, kulula ukukhipha izithombo kubo ngaphandle kokonakalisa izimpande ezintekenteke.
Ngesizathu esifanayo, amanzi kufanele abekwe ezansi kweziqukathi zezithombo.
Ukujula kokuhlwanyela kungamasentimitha angama-3-4. Imbewu eyi-1 itshalwe esitsheni sinye. Uma kungathembeki ekuhlumeni okungamaphesenti ayikhulu, imbewu engu-2 ibekwa, khona-ke enye yazo, ebuthakathaka, iyasuswa. Lapho betshala ebhokisini elikhulu, bagcina ibanga phakathi kwembewu ka-5 cm.
Inhlabathi ilungiselelwe kusuka engxenyeni yomhlaba enamaqabunga, i-peat kanye ne-humus ngesilinganiso se-1: 1: 2.
Ukuma komhlaba kumbozwe ngendlela yendabuko - ingilazi, i-plexiglass, ipulasitiki ebonakalayo noma ifilimu. Ngemuva kokuvela, akukho ndawo yokukhosela edingekayo.
Ukukhula okuningana okusebenzayo kwenzeka egumbini elifudumele nelikhanyayo. Ngakho-ke thola izitshalo eziqinile nezinamandla.
Ukutshala imbewu ngqo embhedeni
Ukutshala imbewu emhlabathini ovulekile kusebenza kakhulu ezindaweni ezinesimo sezulu esishisayo nasentwasahlobo yokuqala.
I-pre-ingadi, lapho kufanele ukutshala khona ithanga elihlanganiswe kahle ngomquba noma i-humus bese libamba.
Imbewu ifakwa emigodini ene-cm engu-8-10 cm uma kulindeleke ukuthi kuqandwe intwasahlobo, noma ithanga litshalwe ngembewu ezindaweni ezihambahamba ezisenyakatho. Ukujula kokushumeka kudinga ukwandiswa.
Imbewu eminingana yehliselwa emgodini ngamunye ukuze ishiye into enamandla kakhulu ngesikhathi sokuhluma. Lezi ezinye akudingeki ukuthi zikhishwe, kepha zithungwe ukuze zingathinti noma zonakalise izimpande zesitshalo esingumakhelwane.
Ukutshala izithombo zethanga emhlabathini
Izindawo ezinokhanyo kahle enenhlabathi evundile zilungele ithanga lePipi. Umhlaba kufanele ukhululeke, "uphefumule".
Izithombo zitshalwe emhlabathini lapho umhlaba ufudumala uze ufike ku-+13 ° C, kuthiwe ekuhlangeni kube namaqabunga ama-2-3 akhiwe kahle.
Isitshalo ngasinye sidinga 1-1.5 m2 indawo. Okokuqala udinga ukulungiselela imithombo, uyithulule kahle ngamanzi. Kuthathwa idlanzana lezinkuni zomlotha kanye nesiqalo se-superphosphate.
Ukunakekelwa Kwethanga Kwangaphandle
Ukunakekelwa kwethanga kuqukethe ngokunisela okuvamile, ukhula, futhi kamuva - kususwa amaqabunga omisiwe.
Ukuthola izithelo ezinkulu ikakhulukazi, kuyadingeka kaningana ehlobo ukunisela ithanga ngokufakwa umquba wezinkomo noma imidwebo yezinyoni.
Ukufaka izithelo kuzoba nomthelela omuhle ekugqokeni phezulu ngesixazululo se-saltpeter - 50 g ngethala ngalinye lokunisela.
Futhi, ukwakheka kwesihlahla kuyadingeka - ngezikhathi ezithile kuzodingeka ukuthi ucinezele iziqu, ungashiyi izinqubo ezingaphezu kwezintathu. Ngemivimbo eqinile, ngezikhathi ezithile kuyadingeka ukuthi kukhululwe kancane futhi kususwe ingxenye yezimpande.
Ungasigcina kanjani isivuno
Isitoreji esifanele sinomthelela ekuvuthweni kwesibeletho, yingakho ngokuhamba kwesikhathi ithanga liba noshukela futhi lithambe.
Ithanga ligcinwa kahle ku + 3 ... +15 ° C. Ukushisa okuphansi kuzokhulula inyama bese kubola.
Umswakama onconyiwe egumbini ngu-70-80%. Emswakama ophakeme, kunengozi enkulu yokubumba nokunambitheka okuyi-musty.
Ukujikeleza komoya kubalulekile. Uma kukhona okungahambanga kahle futhi amasheya wethanga aqala ukuwohloka, izithelo ezonakele kufanele zilahlwe, igumbi kufanele linikezwe umoya uma kungenzeka, lihlanzwe, lomiswe.
