UViolet Frosty cherry - umsebenzi wokukhetha K. Morev - uhlobo oluhlukile, oluqabile futhi oluhle lwezitshalo. Izimbali zayo ziyakwazi ukuguqula umbala ngokuya ngemibandela yezimo ezikhulayo. Umsunguli uchithe iminyaka eyi-11 akha inhlobo entsha. Ngokokuqala ngqa ukuthi le senpolia yethulwe ngonyaka ka-2005 futhi yahlaba umxhwele umphakathi ngezikhulu zayo ezinkulu zomhlaba.
Izici kanye nezinzuzo ze-violets Frosty Cher
Enye yezinto ezibalulekile ezinquma ubukhulu bentyatyambo yiminyaka yobudala besihlahla kanye nenani lezenzeko ezifushanisiwe ezithwele amahlumela. Lapho sikhula isitshalo, sikhula ngobuningi bazo. Imbali ngokwayo ingakhula ifike ku-4 cm ububanzi. Ubungako bokukhishwa bujwayelekile, futhi ukwakheka kwawo kujwayelekile futhi kuyalinganiswa. Isihlahla esincanyana sinamaqabunga aluhlaza agcwele - simnyama ngokuhamba kwesikhathi.
Imbali yombala we-cherry ihlotshiswe ngemingcele emhlophe. Umthunzi oyisisekelo ungahluka kusuka ku-pink kuya ku-ruby ejulile - kuya ngesimo sokushisa. Uma isitshalo sikhule ngokubanda, khona-ke i-violet iyaqina, futhi uma ifudumele, iba nokukhanya. Maphakathi nesihlahla, kuvame ukuvela amaqhubu amaningi, akhula njenge- "capaps". Izimbali uqobo zihlala isikhathi eside kakhulu - kwesinye isikhathi kuze kube izinyanga eziyi-10. Le nkathi inqunywa ukunakekelwa kwesitshalo esifanele. Ukululama, i-senpolia idinga isikhathi sokuphumula esifushane.
Ukutshala nezimo ezikhulayo ze-violets Frosty cherry
Ukuchazwa kwezidingo eziyisisekelo ezikhulayo kuzosiza ukugwema amaphutha ajwayelekile abanikazi abangenalwazi.
| Ipharamitha | Izimo |
| Indawo | Uhlangothi olusempumalanga noma olusentshonalanga lufanelwe kangcono. Ingxenye eseningizimu, ebonakala ngokuchayeka enanini elikhulu lokukhanya kwelanga ngqo, ibhekwa njengenhlekelele. |
| Isibani | Ukuze ubabaze izimbali ezibabayo zezimbali, kufanele unakekele isilinganiso esanele sokukhanya. Ngokuntuleka kwayo kwemibala iyaphela, futhi amaqabunga andwetshwe ekusikeni. Ukukhanya ngokweqile kuzodala okunye okweqile - maphakathi kuzovalwa ngamapuleti. |
| Ukushisa | Ukuzithoba kwesitshalo kuyasivumela ukuba siqhakaze kahle ebusika nasehlobo. Ngesikhathi sokunciphisa izinga lokushisa esihlahleni, umbala omhlophe uyabonakala, futhi ngokwanda kwehla noma kunyamalale. Isimo esinezinkomba ze + 20 ... +25 ° C sithathwa njengentofontofo empilweni. Ngokushisa okukhulu, izimbali ziba zincane, futhi ziphansi, lapho inkomba ingafiki ku-+15 ° C, ukubukeka kwabo kuyaphela. |
| Umswakama | Ukushisa kanye nomswakama ophezulu kuyizitha zesitshalo. Umswakama omkhulu ngu-50-55%. |
| Inhlabathi | Kufanele ifake izinto ezidingekayo ze-micro and macro. Ukwakhiwa okufanele kungathengwa esitolo noma kwenziwe ngokuzimela ngokuxuba ingadi noma i-turf inhlabathi, i-peat ne-baking powder (perlite / vermiculite). Uhlobo olungenamhlaba nalo kungenzeka. Kunoma ikuphi, ukwakheka okuvela kufanele kube lula, kungavimbi umswakama, kuphefumuleke futhi kube ne-acidity engu-5.5-6.5, i-microflora ephilayo, iqoqo lezakhi zomzimba (ukugqoka okuphezulu kungokubona kwakho). |
| Imbiza | Efanelekayo isitsha sepulasitiki esinezimbobo eziningi zokuthuthukisa i-aeration yezimpande. Ngenxa yobukhona bezindonga ezibushelelezi, umonakalo kulesi sitshalo ngesikhathi sokufakelwa awubandakanywa ngenxa yokungakwazi ukunamathisela ngaphezulu kwengxenye engaphansi kwesihlahla. Uma imbiza isetshenziswa kaninginingi, khona-ke kususwa amadipho kasawoti kuyo bese ibekwa amahora amabili kuketshezi olunesepha lokuhlonza amagciwane. Ubukhulu besiqukathi, esingama-2/3 sincane kunendawo ephumayo, sibhekwa njengento efanelekile. Ukukhethwa kwembiza enkulu kuzoholela ekugcwaliseni ivolumu yayo ngohlelo lwezimpande - lokhu kuzothinta kabi ukukhula kwengxenye yesitshalo. |
Ukunakekelwa okufanele kwama-cherts Frosty cherries (ukuthambisa nokugqoka okuphezulu)
Ukugcwaliswa ngesikhathi ngomswakama kuyisisekelo sokukhula kwezempilo nokukhuthele kwe-senpolia. Inani lamanzi ahanjiswayo linqunywa yizici eziningi. Uma kuvela isitshalo endlini eyayisesitolo ekunikezelweni "okukhohlakele", khona-ke ukubhebhetheka kwenhlabathi kuyabulala ngakho - izimpande sezijwayele indawo enomswakama.
Lapho i-violet ikhula egumbini elipholile noma ingenampilo, inani lamanzi elethiwe kufanele lehliswe, kepha lingakhishwa ngokuphelele.
Ukunisela i-violet ethuthukisiwe kuyadingeka ezikhathini ezinjalo:
- Izimbali.
- Umzuzu wokukhula okusebenzayo (kwentwasahlobo-ekwindla).
- Ngesikhathi sokuhlala ohlangothini olunelanga.
- Lapho amazinga okushisa enyuka ehlobo noma lapho eseduze kwe-heater efakiwe.
Lapho unisela, kubalulekile ukuba unake ikhwalithi yamanzi. Ochwepheshe batusa ukusetshenziswa kwamanzi axazululiwe emazingeni okushisa asekamelweni. Ukufakisa isitshalo, kusetshenziswa umanyolo okhethekile wama-violets. Ukuze amahlumela amasha athathe izingoma ngokuqukethwe okuphezulu kwe-nitrogen ukwakha inqwaba eluhlaza. Ngaphambi kokwakhiwa kwama-buds nangesikhathi sokuqhakaza, kudingeka i-potassium ne-phosphorus. Izithasiselo zethulwa ngendlela yezimpande ku-substrate. Okokuqala, ingxube yezakhi isetshenziswa emavikini ama-2 emva kokufakelwa. Isikhathi sobusika, umanyolo ususwa ohlangothini ukuze unikeze isitshalo ukuphumula futhi uthole amandla.
Ukudlulisa nokusabalalisa ama-violets
Imvamisa, ukuguqulwa kwendawo yokukhula kwenziwa kanye njalo ezinyangeni eziyisithupha. Ngokufakelwa, ukusakazeka kuvunyelwe. Ukuze wenze lokhu, sika iqabunga ukuze isiqu sihlale (3-4 cm). Engxenyeni yezakhi elungiselelwe, tshala ipuleti le-violet bese umboza ngesiqukathi esobala ngaphezulu ukuze ubambe ngokushesha. Ngemuva kwamaviki ama-3-4, amaqabunga okuqala azovela, futhi ngemuva kwezinyanga ezi-3 i-violet ingaphinde itshalwe. Iqabunga elikhulu lomama kufanele lisuswe, futhi izinqubo kufanele zisatshalaliswe emabhodweni amancane. Ukunisela izithombo ngamanzi (+ 15 ... + 25 ° C) ngemuva kokutshala kuyadingeka.
Izinkinga Ezikhula Ngama-Violets Frosty Cherry
Ukwephulwa kombuso wokushisa, umswakama obalulekile, ukuchelela kusuka empompini kanye nokukhanya okungalawuliwe kungaba imbangela yezifo zezitshalo. Izinkinga eziphambili ezihambisana nokunakekelwa okungafanele, nezindlela zokuzixazulula zinikezwa ethebula.
| Inkinga | Isizathu, ukubonakaliswa | Izinyathelo zokulungisa |
| Ukulimala okufika lapho | Kuvela amabala ama-brown emaqabungeni, abese enyuka ngosayizi. Ekuqaleni, i-lesion ithinta amapuleti amadala, aphansi. Ngenxa yalokhu kugula, isitshalo siyabuna. | Umqhele omnyama kanye ophansi udinga ukulahlwa. Kwi-prophylaxis, izitshalo ezingomakhelwane kufanele zelashwe noma ngabe kungekho zimpawu zomonakalo. |
| I-Powdery hlobo | Isici sidalwa yizikhunta ezidluliselwa kusuka ezinhlotsheni ezinegciwane. Lapho selinaleli gciwane, iqabunga liba sloppy, ifomu elimhlophe, elingenakubekeka kulo. Ukubonakala kwezilonda emapuletini noma ukufa kwabo. | Udinga ukusika izingunda zezimbali, kanye namaqabunga onakele. Esikhathini sokuqala, ukufafaza ngezidakamizwa ezifana neTopaz, iSapropel, isoda (4 g nge-1 litre lamanzi) noma uthuli nge-sulfur powder kuyenziwa, futhi ezigabeni zakamuva iBayleton izosiza ukuphuma. Ukuphinda kusetshenzwe kwenziwa ngemuva kwezinsuku eziyi-7. |
| Ukugqwala | Okokuqala, inhlanganisela emdaka iyatholakala esihlahleni, kuthi emva kwalokho amahlamvu angonakalisiwe. Inkinga ivame ukuvela ngenxa yokuchichima kwesitshalo. | Kuyadingeka isikhashana ukwenqaba ukuletha uketshezi enhlabathini. Amaqabunga kufanele aphathwe nge-rust remover. |
| I-Fusarium | Isifo esifihlayo esithinta izimpande. Ukujikeleza kudluliselwa esiqwini, amaqabunga. Izici zobungozi isikhathi sezimbali namazinga okushisa ngaphansi kuka +16 ° C. | Ukuvimbela, kubalulekile ukugcina izimo ezifanele zemvelo futhi unisele ngamanzi afudumele. Akunakwenzeka ukusindisa isithako esithintekile - i-violet ibhujisiwe. |
| Ukubola okumpunga | Inkinga ivela ngokufafazwa ngumnikazi ongenalwazi. Ngenxa yalokho, amafomu okubumba kwizimbali namapuleti. | Izingxenye ezonakalisiwe zesitshalo kufanele zisuswe, zinikeze umoya egumbini lapho ihlathi likhona, phatha ukwelashwa kokubulala futhi unciphise ukuthambisa. |
Umhlali wasehlobo uyeluleka: ukuthi ungazishintsha kanjani izimbali ze-violet Frosty cherry
Ngokukhanya okuphansi kufasitela futhi kwehlise izinga lokushisa, umnikazi wesitshalo uzobona amacembe wamathoni wokukhanya, njengoba indawo emnyama incipha. Kwesinye isikhathi ibala elibomvana liyabonakala, njengakwezinhlobonhlobo zeLe Isolda noma i-Whipped Cream. Ukuqhakaza ngethoni emhlophe eningi kungenzeka kuphela ngesikhathi sokuphola.
Lapho i-chimera ye-violet ithola isilinganiso esanele sokukhanya, umbala wayo oyinhloko iba mnyama bese iba burgundy ngokukhanya kwelanga ngokweqile. Ngezikhathi zamazinga okushisa aphezulu, kunebala eliningi elibomvu (umbala omhlophe uyanyamalala).
Ukuze ungalahli umphumela wamaphalishi we-terry, kuyadingeka ukungena egumbini, ngoba i-senpolia ayibekezeleli umswakama obalulekile nokushisa.
UViolet Frosty Cherry - isitshalo esisezindlini esikhangayo, esingahlukani nabathandi bama-novice nabaqoqi. Izinhlobonhlobo kulula ukuzilondolozela, azesabi izinguquko zokushisa, futhi ukuze ugweme ukuphambuka ngombala kwanele ukusiphula izingcezwana ezisuka ngaphansi kwama-peduncle amahle anombala ocebile ohlukahlukene.
