Namuhla sizokhuluma ngama-currants amhlophe. Sizokutshela indlela yokutshala i-currant emhlophe entwasahlobo, ukhethe indawo yokutshala nenhlabathi efanelekayo. Ngemuva kokufunda lesi sihloko, uzoba nolwazi olwanele lokukhula currants enempilo kanye ne-fruiting.
Uyazi? I-currant ibhekisela ku-oda le-Camouflaged. Le oda lihlanganisa nama-peonies, i-Badan nomuthi wemali.
Izinhlobo ezinhle kakhulu ze-currant ezimhlophe
Okokuqala udinga ukuthola ukuthi yini eyenza i-currant emhlophe ehlukile emnyama noma ebomvu.
I-currant emhlophe ngaphandle kombala inezinye izici: kufanelekile kubantu asebekhulile ngaphezu kokumnyama nokubomvu, ngenxa yokuthi ikhono layo lokuvimbela izifo ezihlobene nokwanda kwegazi.
Futhi, i-currant emhlophe ine-asidi encane ye-ascorbic ekubunjweni kwayo, yingakho ihlonishwa kakhulu ngabantu abane-acidity ephezulu yesisu. Khetha izinhlobo eziyigugu kakhulu zama-currants.
I-Versailles. Uhlobo oluvame kakhulu lwe-currant emhlophe. Lesi yisikhathi seminyaka ephakathi nendawo esinesihlahla esincane esincane. I-currant yaseVersailles inikeza amajikijolo amakhulu (ububanzi - 1.1 cm, isisindo - 0.7 g). Lesi sitshalo simelana ngokulinganisela, sithela isivuno esijwayelekile (cishe amathani angu-8 ngehektha ngalinye).
Kubalulekile! Leli banga le-currant elimhlophe lilingana namazolo e-mealy.
White Potapenko - ezihlukahlukene phakathi kokuqala, okuyinto kakhulu ukumelana amakhaza, amajikijolo kakhulu esihlwabusayo nokuvuthwa kokuqala. Bushe kulezi zinhlobonhlobo zokuhamba, ukuphakama okuphakathi. Amajikijolo anesisindo esingama-0.5 g, isivuno ngasinye ngehektare elingama-5.8. Izinzuzo eziyinhloko zalezi zihlukahlukene ziwuhlobo lwe-fruiting kanye nokumelana nokuqina kwamaqhwa (njengoba lezi zinhlobonhlobo zazifakwe ezimweni zokushisa eSiberia).
Belyana. Lezi zinhlobonhlobo zaqalwa eSiberia. I-Belyana inesikhathi sokuvuthwa esijwayelekile. Izihlahla zalezi zinhlobonhlobo ziyingcosana, zisakaze isigamu. Amajikijolo angafinyelela isisindo esingu-1.5 g, ehlukile kumajikijolo wezinhlobo zangaphambilini. Ukukhula ngesikhathi esifanayo (kodwa kube nokuthutha okuphansi). Izinhlobonhlobo ze-Belyan zinomkhuhlane we-powdery isikhutha. Izinzuzo eziyinhloko zezinhlobonhlobo - ukuzakhela nokuzala okuhle ngonyaka. Izinkinga zihlanganisa iqiniso lokuthi lesi sitshalo sibhekene nesifo se-anthracnose.
I-White White. Lezi zihlukahlukene yi-hardy ebusika, inokuvuthwa okuphakathi kokuqala kwamajikijolo. I-Dutch white inikeza isivuno esihle; amajikijolo akhulu kakhulu, ahlangene. Bushe kulezi zinhlobonhlobo zesimo esingavamile, phansi. Izinzuzo ze-White White - ukumelana nokuhlukunyezwa yi-anthracnose, ukuzizala nokukhiqiza kalula ngokusika.
I-Primus Inkathi ephakathi nonyaka, eyayibizwa e-Czech Republic. I-Primus ikhiqiza amajikijolo amakhulu anesisindo esingu-1 g (cishe ama-10 kg amajikijolo atholakala esihlahleni). Lesi sitshalo simelana neqhwa, i-anthracnose, i-powdery isikhutha kanye nenyanga.
Zonke izinhlobo ze-currant ezimhlophe zinezinzuzo zombili nezindlala. Abanye banikeza isivuno esikhulu, kodwa banokumelana nezifo eziphansi. Abanye - bangaguli, kodwa futhi bathwala izithelo ezincane. Yiqiniso, kunezinhlobonhlobo ezihlanganisa ukumelana nezifo nokukhiqiza, kodwa akulula ukuthola.
Into esemqoka uma ukhetha i-currant ukuthenga okudingayo. Ngakho-ke, hlola ngokucophelela izithombo uma uthenga.
Ukutshala okufanele kwe-currant emhlophe
Ngemuva kokuba unakekele izinhlobonhlobo ezifunayo, siqhubeka nokukhethwa okulungile kwezithombo, indawo yokutshala nokulungisa umhlaba.
Indlela yokukhetha isampula
Lapho uthenga isithombo, kunzima ukucacisa ukuhluka kwayo, isimo kanye nokuba khona kwezifo. Ngakho-ke, kufanele uqaphele lokhu okulandelayo:
- Izimpande. Uma isithombo sinquma ngokuphelele uhlelo lwempande, khona-ke luyalala ngokushesha. Okufanelekile, kufanele ibe nezimpande ezimbili eziyinhloko (ezinezinga elilinganiselwe lama-40 cm) nezimpande ezincane ezinokuzijabulisa. Kungcono ukuthatha isithombo ngezimpande ezimanzi, ezifakwe esitsheni ngamanzi noma ingxube ekhethekile ye-mineralized.
- Igatsha lokuphunyuka. Uma une-sapling ngaphandle kwamahlumela namahlumela, kufanele nakanjani unqabe ekuthengeni okunjalo. Khetha izintambo ezinamagatsha anamanzi ezinamagatsha aphelele.
- Ukutholakala kwezifo noma ukulala kwama-parasites. Ukuze ungathengisi isitshalo esibulalayo, cela ukuba wenze ukusika okuncane phezu kwehlumela. Uma ngaphakathi ubona ubumnyama, isitshalo sibhekene necala lesilazi futhi awukwazi ukuyithenga. Uma ubona amaqanda angavamile wezibungu, ukubola noma isikhunta, kufanele futhi wenqabe ukuthenga izithombo.
Kubalulekile! Hlola ngokucophelela amagatsha we-sapling. Uma kubonakala kuwe ukuthi zomile noma zome-zishiye ukuthenga.
Indlela yokukhetha isayithi lokufika
Ukuze ufike endaweni edingekayo kufanele ukhethe indawo enelanga ephoqelelwe umoya. Uma kunokwenzeka, khetha indawo lapho amanzi angaphansi komhlaba ahlala khona ngokujula cishe ngo-2 m.
Ungalimi i-currants ezindaweni eziphansi, lapho umswakama uzothola khona entwasahlobo. Ezindaweni ezinjalo, lesi sitshalo sizohlanganiswa nama-lichen futhi sizobuna.
Kubalulekile! I-currant inikeza isivuno esiphezulu lapho impova impova yezinye izinhlobo.
Ukulungiselela umhlaba nokukhulelwa
Uma sikhuluma ngomhlabathi we-currants omhlophe, ngakho-ke awunenhlonipho ku-substrate lapho itshalwe khona. Izobuna futhi zifinyelele kuphela emanzini osawoti noma enhlabathini engaphezulu.
Kodwa-ke, ukuvunwa okuphezulu kanye nezithombo ezinempilo zezithombo ze-currants kufanele zitshalwe enhlabathini evundile.
Ukutshala i-currant emhlophe kuyenziwa kokubili ekwindla nasentwasahlobo (ngemuva kokuba umhlaba uvuselele). Umhlabathi we-Loamy uhle kakhulu esitshalweni, esitshalwe ngaphambi kokutshala nokuhlanzwa ukhula.
Uma etshalwe ekwindla, izimbiza zigugu kusengaphambili ukuze zixazulule umhlaba. Ukujula kwabo kufanele kube ngu-40 cm no-50 cm ububanzi.
Kubalulekile! Uma ugoba imbobo, isendlalelo esiphezulu esifanele kufanele ibeke eceleni eceleni. Ingqimba engezansi ixubene nama-fertilizer amaminerali.Uma utshalwa, izimpande zihanjiswa phezu kwendawo yonke futhi zigcwaliswe kuqala ngendwangu ngamaminerali amaminerali (i-peat, humus, i-superphosphate), bese-ke nomhlaba usuka phezulu. Kubalulekile ukuthi ungadluli ngemifino, ngaphandle kwalokho uzoshisa izimpande ze-currant.
Lesi sitshalo kufanele sitshalwe nge-angi 40-45˚, ukuze senze uhlelo lwempande oluqinile. Uma utshala izihlahla eziningana ngokugcina ibanga elingama-1 m, ukuze izitshalo zingapheli.
Ukukhula nokunakekela ama-currants amhlophe
Watshala isihlahla, futhi wabamba. Manje into esemqoka ukunakekela kahle lesi sitshalo, ukuwufaka ngesikhathi futhi ufeze izihlahla.
Indlela yokunakekela inhlabathi
Uma amaqabunga kuqala eqala ukuvuthwa esitshalweni, kufanele aphuze ngezikhathi ezithile ngamanzi ashisayo (izinga lokushisa lifika ku-70 ° C). Ngakho uyisindisa ezinambuzaneni ezikhona ezilele emhlabathini.
Kudingekile ukuphulula emhlabathini bese ukondla ama-currants amhlophe. Ukukhululeka kufanele futhi kwenziwe uma inhlabathi eseduze ne-currant inzima (izimpande zesitshalo kufanele ziphefumule).
Ngemuva kokuphatha umhlabathi, umhlabathi oseduze nehlathi ungagcwala amaqabunga obolile noma enye into ephilayo. Ngakho ukondla isitshalo esincane, sisindise kusuka ezinambuzane, ukomile uphinde ucoqe izimpande.
Ungakhohlwa ngokuphuza. Kumele kwenziwe njalo kaningi ezinsukwini ezishisayo ezishisayo. Kodwa kufanelekile ukwenqaba ukugcoba inhlabathi ngokudonsa okubukhali ekushiseni noma umoya oqinile, njengoba izimpande zingabisa.
Ngakho-ke, i-currant emhlophe ayidingi ukunakekelwa okuqondile nokufaka umanyolo obizayo. Ngokunakekelwa okufanele, imbewu izothatha ngokushesha izimpande futhi zinike isivuno esihle.
Ukusika izihlahla kanye nokubunjwa kwe-white currant bush
Izihlahla ze-pruning ziyingxenye ebalulekile yokunakekelwa kwezitshalo. Igatsha ngalinye elithile liyizikhwepha ezisebenzisiwe namandla esitshalo.
Ngaphandle kwamagatsha aphilile, isihlahla sisebenzisa amandla kulabo abagulayo, abangakhiqizi izitshalo. Yingakho ungaphuthelwa le ngxenye yokunakekelwa kwe-white currant.
Uyazi? Amajikijolo ama-currant engapheli aqukethe vithamini C izikhathi ezingaphezu kuka-4 kunokuvuthwa. Uma sesivuthiwe, inani lamavithamini liyancipha. Ubuncane babo buqukethe iberry ngaphezulu.
Ukukhipha ama-currants okokuqala okokuqala kwenziwa ngemuva kokutshala. Ngesikhathi esifanayo ususe iziqongo zazo zonke amahlumela, ushiye amafihlethi amathathu ngamunye. Ngakho, umqhele wehlathi elisha lakhiwa. 
Ukusika izihlahla ezimhlophe, ngokungafani ne-currant ebomvu, akukwenziwa ekwindla, kodwa entwasahlobo (ngezinye izikhathi ehlobo, emva kokuvuna). Ukutshala izihlahla kufanele kususe amagatsha endala (okungenani okungenani iminyaka engu-7 ubudala), ama-zero amahlumela engeziwe (aboniswe esithombeni esingezansi), amagatsha aphukile, abesifo kanye namaqhwa. 
Isihlahla esifanele kufanele sibe namagatsha angu-20, aneminyaka yobudala engadluli iminyaka engu-8.
Uma ulandela imiyalo, uzothola isihlahla esinomqhele othuthukile kanye nenani elikhulu lamagatsha amancane ezithelo.
Ukuvuna
Kubalulekile ukuqoqa ama-currants esimweni esishisayo esomile. Ngakho uthola umkhiqizo ozogcinwa isikhathi eside ngangokunokwenzeka. Gcoba amajikijolo ngamabhulashini, ngobumnene, ukuze ungafaki. Ukuze uthole ukuqoqwa, ungasebenzisa amabhasikidi amaningi noma esinye isitsha esingaphansi.
Kubalulekile!Uma i-berry kufanele ihanjiswe, ivunwa ukuze ikhule ngokugcwele.Uma amajikijolo e-currant akho amhlophe evuthwa ngesikhathi esifanayo, khona-ke udinga ukuvuna sonke isitshalo ngokuhamba kwesikhathi, ukuze singagqithisi futhi siphume. Uma i-currant ayifuni ukucubungula, ibekwa ngosuku lokuqoqwa esiqandisini futhi igcinwe khona.
Kumele futhi ukwazi ukuthi uma kunamazolo e-currant opal, kufanele kube omisiwe emoyeni omusha bese kuphela ufake izikhwama zepulasitiki bese ugcinwa endaweni ebanda.
Into esemqoka uma ukuqoqa ama-currants akumele ucindezele amajikijolo hhayi ukuwabeka esitoreji semanzi ukuze ugweme ukubola.
Izindlela zokukhiqiza i-currant emhlophe
Indlela elula kakhulu futhi evelele yokuzalanisa ihlanganisa.
I-cuttings ithathwa kuphela kusukela emahlumela waminyaka yonke, kanti ihlumela kumele ibe nenempilo futhi iphelele. Ukusika kunqunywa cishe ngo-25-30 cm. Emva kokusika, kufanele kufakwe eparafini ukuze isithombo esizayo singalahlekelwa umswakama. Kule fomu, izithombo zingagcinwa esiqandisini ngaphambi kokutshala.
Ngaphambi kokutshala i-paraffini ngommese obukhali. Izitshalo ezihlwanyelwe ukuze kungabi namaphesenti angaphezu kwama-2 ngaphezulu (nangaphansi komhlaba - angaphansi kwezingu-4). Ngemuva kokutshala, inhlabathi ikhiqizwa nge-peat noma i-humus. Into esemqoka kulo mzuzwana - ngangokunokwenzeka ukugcina umswakama esibambeni.
Indlela yesibili yokukhiqiza - ukubeka okungezansi. Ukuze wenze lokhu, entwasahlobo ngaphansi kwamahlumela omama yenza izimpande zibe yi-10 cm ejulile. Kuthuthukiswe amahlumela eminyaka emibili kuwo, ekhonjiwe ngezingwegwe, futhi phakathi kwehlumela kuhlanganiswe umhlaba.
Ngesikhathi sehlobo, izingqimba zihlanganiswa futhi ziphuza kakhulu. Lapho kufika i-autumn, amahlumela aqothuliwe ahlukaniswa nesihlahla se-uterine futhi ashintshwe kwenye indawo. Lezo zingqimba, ezingabanjwanga kahle, zishiywe ngonyaka ozayo, ezingahlukaniswa nesihlahla somama.
Ama-currants amhlophe ekhaya awasakazwa yizimbewu, njengoba lokhu kuyisikhathi esiningi sokusebenza, kanti iphesenti yokuvunwa kwezitshalo ezincane kakhulu kakhulu.
Izakhiwo eziwusizo kanye nezinzuzo zokupheka kwe-currant emhlophe
Ama-berries ama-white currant aqukethe inani elikhulu lamavithamini, ushukela nama-acids e-organic. Inzuzo ye-currant emhlophe phezu komnyama noma obomvu yizinto ezicebile ze-pectin izinto ezinikezela ngemikhiqizo esetshenziselwe ifomu le-jelly.
I-Vitamin A, equkethe i-currants, yenza ngcono ukuzivikela komzimba, ithuthukise umbono futhi igqugquzele ukugaya umzimba kwamaselula. I-Vitamin P ihlanze futhi ifaka igazi. Ukuhlushwa kwalesi vithamini ku-currants kuphakeme kunezinye amajikijolo.
U-Vitamin E, ocebile ama-currants amhlophe, unciphisa inqubo yokuguga, unomphumela wokulwa nesibindi, uthuthukisa umsebenzi wokuzala futhi unciphisa amathuba okuba nesifo sofuba.
Kubalulekile! Uma usebenzisa i-currants efriziwe, qiniseka ukuthi kuleli fomu kwakungekho ngaphezu kwezinyanga ezimbili. Njengoba unesitoreji esingeze isikhathi ngeke uthole noma iyiphi inzuzo kusuka kuma-currants efriziwe, ngenkathi ukunambitheka kuzohlala ezingeni elifanayo.
Uma isetshenziselwa ukupheka, ikhwalithi eyodwa eminye ye-currant emhlophe ivula - Akubangeli ukubangelwa kwezingane ezincane.
I-currant emhlophe isetshenziselwa ukulungisa ama-marinades kanye nezitsha zenyama, njengoba ingagcini ukunambitheka kwemikhiqizo yezinhlanzi nezinhlanzi futhi inikeza i-asidi edingekayo yokudoba.
Futhi nge-currants ezimhlophe ukhukhamba okheniwe kanye notamatisi. Ngesikhathi esifanayo, kune-berry acid yemvelo eyanele, futhi akukho uviniga ongeziwe.
Ngakho-ke, i-currant emhlophe ayikho ngaphansi kokumnyama nokubomvu. I-Berry isetshenziselwa ukulungiselela izinhlobo ezihlukahlukene zokudla ezingaba yi-tastier kuphela, kodwa futhi ziphilile.
Uyazi? I-currant isusa ama-radiosotopes emzimbeni womuntu. Ngakho-ke, kunconywa ukuthi uyisebenzise kubantu abasebenza ezimbonini ezinobungozi (kubandakanya ukushisa).
Ukuqhathaniswa nokusetshenziswa kwe-currant emhlophe
I-currant emhlophe, njengamajikijolo amaningi nezithelo, nayo inezinkomba zokusebenzisa.
Ngeshwa, abantu abane-gastritis, isisu esiswini kanye ne-duodenal, i-asidi ephezulu kanye nemithi yokudla kumele baphele ukudla amajikijolo.
Njengoba i-berry iqukethe i-asidi, ngisho nangamanani amancane ithukuthekisa i-membrane ye-mucous yesisu nezinye izitho, isusa lesi sifo.
Kubalulekile! Ukungafani kokusetshenziswa kuhlanganisa kokubili iberry ngokwayo kanye nejusi, i-jelly nezinye izitsha, ezifaka i-currant emhlophe.
Njengoba ubona, i-currant emhlophe akuyona nje isithelo esihlwabusayo, kodwa futhi isuka kwamavithamini amaningi namaminerali. Tshala lesi sitshalo ngeziqephu zakho bese ukwazi ukuhlanganisa okuhle nokuhle.
