Indlela yokugcina izaqathe ezimbizeni nasemabhokisini ebusika. Ama-Gardeners abanokuhlangenwe nakho amathiphu

Kukhona njalo isanqante fresh emashalofini ebusika. Nguye owanikeza imenyu encane yamahlobo ebusika ngezici ezihlukahlukene eziwusizo zokulandelela. It is in isobho, salads, side izitsha ngisho wanezela kuya dessert sweet.

Uma unesiqephu sakho somhlaba noma uthengisa kakhulu izaqathe kusengaphambili ebusika, ngenkathi ishibhile, udinga ukufunda ukuthi ungayigcina kanjani kahle. Uma isimo noma izimo zokugcina zikhethwa ngokungalungile, isivuno sezimpande ngeke sisinde ebusika futhi sizophuthuma ngokushesha.

Izici zesakhiwo sempande

I-carrot inesakhiwo esiqinile, esiqinile nesikhumba esincane. Okubi nakakhulu, kungcono futhi kuqhubeke kuyolondolozwa. Ngakho-ke, ngaphambi kokukhetha indlela yokugcina isitoreji, hlola isanqante esihle esiqinile ezimpande izitshalo ngomonakalo ongaphakathi nangaphandle.

Uma isanqante izwa ilukhuni ukuya ekuthinteni, kunezinsalela, izinambuzane, noma isikhumba siqothulwa kabi - kufanele sigcinwe ngezinye izindlela: usawoti, owomile esomile noma oqhekekile.

Yimuphi ibanga ongakhetha?

Kusetshenziselwa izinhlobo zokugcina izaqathe kuphela.ezihlanza emva kweqhwa lokuqala: cishe, kusukela maphakathi no-Septhemba kuya maphakathi no-Okthoba:

• "Valeria".
• "Winter Winter".
• "Angenakuqhathaniswa".
• "Chantenay".
• Losinoostrovskaya.

Isibonelo on imifino loam sikhule ngokushesha futhi uvuthwe kangconokunezinhlobo ezifanayo ezikhulile emhlabathini owunzima (ubumba, loam obukhulu)

Izindlela zokugcina emiphongolweni

Indlela ejwayelekile kakhulu yokugcina izaqathe ebusika ingaphakathi emiphongolweni noma ngaphansi kwesakhiwo sefulethini. Ezindaweni ezinjalo ukushisa okuphansi okuphansi (+ 2 ° C noma -2 ° C) kanye nomswakama ophezulu ugcinwa. Kodwa uma izinga lokushisa liqala ukuguquguquka noma umswakama uba ngaphansi kuka 90-95%, izimo zokugcina zizoba yinto engalungile. Ngakho-ke, lezi zikhombisi kudingeka ziqaphe futhi zilondoloze njalo.

Ukugcina isitoreji sesikhathi esidlule samaqathi emiphongolweni yomgwaqo kukhona izindlela ezihlukahlukene.okuyinto evumela ukugcina izinga lokushisa njalo kanye nomswakama. Khetha indlela yokulungiselela nokugcina okukufanele.

Ebhokisini lesikhwama somfula

Isihlabathi esijwayelekile somfula sigcina umswakama oyifunayo kanye nemvume ye-air, ngakho imifino ayihlanganiswa isikhunta futhi ihlale ngaphansi kwezimo ezikhululekile. Inhlabathi kufanele ithulwe ebhokisini langaphambi kokumiswa futhi lifakwe ezigabeni: ungqimba lwezinqathe, ungqimba wesanti. Imifino yomsuka akufanele ixhumane nomunye nomunye.

Thatha isihlabathi ngendlela efanele. Ukuze wenze lokhu, faka isihlabathi esincane esandleni sakho, uqine ngokuqinile, bese uvula isibhamu sakho. Uma ngabe isihlabathi siphelile, sinomile kakhulu, futhi uma sesiphukile sibe yizinyosi, zizwe ukhululekile ukuyisebenzisa ngezinhloso zakho.

Buka ividiyo mayelana nokugcina izaqathe esikhwameni somfula:

Ku-sawdust

Uma kungekho isihlabathi, kodwa kune-pine sawdust eyomile, ingasetshenziswa futhi ukudala izimo ezifanele zokugcina. Ngenxa yezinto ze-phenolic ekubunjweni kwazo, i-sawdust ayivumeli izinambuzane ukuba zisakaze futhi zivimbele imifino yokubola. Izitshalo zomsuka zichitheka nge-sawdust emigqeni futhi zingathintana.

Ebhokisini lezinkuni

Ngeke ukwazi ukusebenzisa ukugcwaliswa okuhlukene, njenge-sawdust, isihlabathi noma i-moss, kodwa uthathe amabhokisi enziwe ngamapulangwe noma amakhadibhodi ngesembozo bese uwabeka egumbini elingaphansi komgwaqo kude no-10-15 cm ukusuka ezindongeni (uma usondeza, umswakama kusuka ezindongeni zamanzi ungangena emabhokisini). Amabhokisi kumele abekwe endaweni encane bese efaka izaqathe kuwo.

20 kg of izaqathe ingafakwa ebhokisini elilodwa. Kubalulekile ukuhlola njalo isimo semifino bese uphendulela.

Esikhathini isisombululo sokuchofoza

I-Chalk inezakhi ze-alkaline futhi ayivumeli izinambuzane ukuba zande.ngakho-ke kuhle ukugcina izaqathe. Ukwakha isixazululo esinamafutha, isikhombe (200 g ngalinye ngo 10 kg yemifino) kumele ihlanjululwe ngamanzi, igxiliwe kuze kube yilapho ihlanganiswa futhi ifakwe kwisanqante ngayinye. Ngemva kwalokho, izimpande zomile futhi zithunyelwa emiphongolweni.

Egoboleni lobumba

Lena indlela engcolile, kodwa isebenzayo: ngaphambi kokuthumela izitshalo zezimpande zesitoreji, izaqathe zihanjiswe ngobuningi bomhlabathi nobumba. Umbala kufanele uhlanganise yonke imifino.

Ngemuva kokuma, isanqante ifakwa emabhokisini bese ithunyelwa emiphongolweni.

Emaphakheji avamile

Izikhwama zepulasitiki akuzona isixazululo esihle kakhulu, kepha uma ungenayo i-sawdust, nesihlabathi, noma isikhombi nobumba, ungazama. Into eyinhloko ukwenza konke okulungile: kahle omisiwe, imifino ehlutshiwe ehlutshiwe ifakwa ezikhwama futhi ifakwe endaweni ephansi.

Ngaphansi kwezikhwama udinga ukwenza izimbobo lapho i-condensate izogeleza khona. Asikho isidingo sokubopha izikhwama. Esikhundleni se-polyethylene ingasetshenziswa kanye nezikhwama zendwangu.

Indlela yokugcina izaqathe kumabhange?

Londoloza isanqante emiphongolweni yangasese efomini yayo eluhlaza angeke ibe kuphela emabhokisini, kodwa futhi ebhange, isibonelo, 5 noma 3-litre. Ukuze wenze lokhu, kuqala udinga ukulungisa amabhange: ugeze futhi ume kahle. Kunconywa ukuthi hhayi nje ukugeza nge-detergent, kodwa ukupheka, njengaphambi kokulondolozwa.

Izaqathi ezilungiselelwe zifakwa ngokuqondile futhi kusengaba ibanga elincane phakathi kwezithelo. Emgodini, ungafaka impande encane ye-horseradish noma ufafaze nge-coniferous sawdust. Amabhange kudingeka afakwe emiphongolweni, ama-lids awavale. Kunezindlela eziningana.

Esikhathini efriji nge usawoti

Kule ndlela, udinga usawoti ovamile no-grater. I-grate izaqathe e-grater namahhashi ezindaweni ezihlanzekile (kwanoma yiliphi ivolumu), ukufafaza usawoti ezindaweni. Ukulungiselela okunjalo kugcinwe esiqandisini kuze kufike ezinyangeni ezingu-6. Kodwa izitsha okuzobe zisetshenzisiwe ngazo azikwazi ukunakwa usawoti, ngaphandle kwalokho ukudla kuphenduka usawoti.

Okumandile efrijini

Uma unefriji enkulu yesifuba ngezikhala, kuphelele ukugcina izaqathe. Ukuze wenze lokhu, izimpande kuqala zidinga ukuhlanzwa kahle, zomisiwe futhi zihlutshiwe, zibhekwe emabhasini bese zifaka embizeni eyomile. Izitsha ezigcweleyo zithunyelwa efrijini, lapho zingagcinwa izinyanga ezimbalwa.

Ngomisiwe

Izimbiza zingagcini izaqathi ezintsha noma ezifakwe emanzini, kodwa futhi zome. Ukwenza lokhu, imifino ehlanjululwayo ihlutshiwe kwi-grater eyomile futhi yomisiwe (esimweni esomile esikhwameni, ehhavini noma elangeni).

Khona-ke izikhala zifakwa ezigodini zilazi, zivaliwe ngamabhodlela.

Buka ividiyo kusitoreji se-izaqathi esimweni esomisiwe:

With garlic kanye thyme

Lokhu akuyona nje indlela yokugcina, kodwa iresiphi. I isanqante ihlutshiwe, igalelwe ama-cubes, isatshalaliswe emathini futhi igcwele ama-marinade ashisayo (izinongo ezixubene ngamanzi abilayo, amafutha omifino, usawoti, ushukela).

Ngendlela, i-garlic, imbewu yesinaphi nembewu ye-thyme yengezwa ezimbizeni.. Amabhange avuleka, apholile bese efika emiphongolweni noma ebhodini lokugcina isikhathi eside.

Uma kukhona okungahambanga kahle

Uma kwenzekile ukuthi wenza konke okulungile, kodwa isanqante isaqala ukubola futhi igubungele isikhunta, ngokushesha uthathe okulandelayo:

• Cabanga ngeminye imifino, ikakhulukazi uma izaqathe zigcinwa nama-beet, uma nazo ziqala ukubola, kusho ukuthi yonke indawo esezansi isuke igciwane, kufanele iphathwe nge-bleach noma igcwele.
• Hlola ukuthi umoya owanele ungena amabhange / amabhokisi / izikhwama.
• Hlola ukuthi kukhona isikhala esanele phakathi kwezimpande.
• Linganisa izinga lokushisa nomswakama, mhlawumbe kukhona ushintsho.

I-TIP: Ungashiyi izaqathe ezimbizeni noma amabhokisi ahlanzekile, ubuyekeze ngokucophelela yonke into bese ukhetha imifino yezimpande ezonakele. Imifino esele kufanele isetshenziswe nge-anyanisi ikhasi elikhishwe futhi limiswe kahle.

Amathiphu engeziwe

Ukuze isanqante igcinwe ngokuphelele, kumele ulandele imithetho ethile.:

1. Qinisekisa ukuthi ubuyekeze amasheya akho ngasekupheleni ebusika lapho izinga lokushisa emiphongolweni noma emkhathini lizoshintsha ngokuphawulekayo.
2. Ngaphambi kwesitoreji, imifino kufanele ihlanzwe emanzini okugijima ukuze izinambuzane ezimbalwa ngangokunokwenzeka zihlale kulo.
3. Ngaphambi kokumisa izaqathe endaweni eyomile noma ehhavini, kufanele i-blanched. Lokhu kuzogcina umbala wayo kanye nenani lezinto ezibalulekile zokulandelela ekubunjweni.

Isiphetho

Kulabo abanomzimba omncane wezinqathe futhi abanalo indawo enkulu yokugcina, izimbiza zeglasi ziyiyona ndlela ephelele. Kuzi-3-litre izimbiza, izimpande zigcinwe ngokuphelele. Into eyinhloko ukudala izimo zokugcina ezifanele kubo futhi hhayi ukuxuba izithelo ezifakiwe. Ama-karoti anezinkinga ezihlukahlukene angomiswa, aqoshiwe noma aqoshiwe, akhiphe amalungiselelo enambithekayo futhi anempilo ebusika.