IParsley iyi-biennial yotshani evela emndenini wakwa-Umbrella, ithandwa kakhulu ngabalimi. Ngaphansi kwezimo zemvelo, lesi sitshalo sikhula eYurophu, eMelika naseCanada. Inani laso libangelwa yiphunga elinezipayisi nokwakheka okuhle.
Kuqukethe izinto ezilandelwayo, uwoyela obalulekile namavithamini. Phakathi kwezici ezihlukile zesiko lemifino, uthando lomswakama, ukungacabangeli nokumelana nobusika kuyahlukaniswa. Okubi kufaka phakathi ukuhluma okude. Ukuthola isivuno esiningi, yonke imisebenzi yezolimo kufanele yenziwe ngesikhathi esifanele. IParsley idinga inhlabathi evulekile.
Izici zezinhlobonhlobo ezikhulayo ze-parsley
Lesi siko sinezinhlobo ezimbili:
- impande
- ishidi.
Ishidi liyahlukahluka kulezi zinto ezilandelayo:
- uhlobo lwe-rod-hlobo lwempande;
- usayizi umxhwele wokukhishwa;
- ukonakala kwamahlamvu aluhlaza futhi abushelelezi.
I-Root parsley inika isitshalo sezimpande ze-cylindrical.
Lapho ukhula izimpande, ngaphezu kwama-greens, kutholakala isivuno sezimpande, esivunyelwe ukudliwa.
Kufanele kuqashelwe ukuthi i-leaf parsley ithandwa kakhulu. Ingatshalwa kusetshenziswa zombili izimbewu nezithombo. Inketho yokugcina ayemukelwa ngezinhlobonhlobo zezimpande. Ngasikhathi sinye, akunconywa ukusika imifino kuze kube yilapho kwakheka ingxenye engaphansi komhlaba. Ngaphandle kwalokho, izilimo zezimpande ziyobe zingumhlabathi.
Ungatshala nini i-parsley: ekwindla noma entwasahlobo
Inketho ngayinye inezinzuzo nezinzuzo zayo. Ochwepheshe batusa ukutshala imifino entwasahlobo. Lokhu kungenxa yokumila okuphansi kwembewu.
Imbewu ebekwa emhlabathini ovulekile ekwindla ihlala ibanda lapho kungena isimo sezulu esibandayo. Le ndlela yokufika ilungele izifunda ezinesimo sezulu esishisayo.
Kunoma ikuphi, kuzoba nzima impela ukubikezela ukuthi isilimo sizoba yini.
Lesi sitshalo sitshalwe emhlabathini sinamazinga okushisa okungenani +3 ° C. Izithombo kufanele zilindelwe lapho umoya ufudumala uze ufike +2 ° C. Imbewu iyakwazi ukumelana nesithonga esibandayo. Izinsuku zokutshala zinqunywa ngokusekelwe ezicini zezulu. Kufanele kuqashelwe ukuthi imifino ihlwanyelwa ezindaweni ezigcina ukushisa emasontweni amabili edlule kunasemhlabathini ovulekile. 
Imbewu yeParsley. Isithombe esivela kuMnu Summer ongumhlali.
Ipharsley ingahlwanyelwa kuze kube maphakathi nehlobo.
Izinhlobo zezimpande zinconyelwa ukutshalwa ngasekupheleni kwentwasahlobo.
Izinzuzo nobubi bokutshala kwekwindla nentwasahlobo
Ngokutshala kwekwindla, ungathola isivuno esiningi. Imbewu eyasinda kwisithwathwa inika izithombo eziqinile. Bavela ngemuva kokushiswa kwesimo sezulu selanga. Ngenxa yokuvuthwa okusheshayo kweparsley, ingadi ekhulele kuyo ingasetshenziswa kaningana. Lokhu kuzothinta kahle ubungako kanye nekhwalithi yesisindo esiluhlaza.
Izinzuzo zokutshala ebusika zifaka:
- ukuncishiswa kwesikhathi semifino;
- ukuhlolwa okusheshayo kwembewu egulayo nebuthakathaka;
- umswakama owenele wembewu, ngeke kube nezinkinga ngokunisela okufika ngesikhathi;
- ukutholakala kwesikhathi samahhala.
Phakathi kwamaminithi kukhona ukuhluma okuphansi. Uma ngabe iqhwa lifika maduze, amahlumela kungenzeka ukuthi afe. Omunye umphumela omubi ukuthuthukiswa kwemicibisholo yezimbali.
Izinzuzo zokutshala kwentwasahlobo zifaka ukuhluma kwembewu ephezulu, ukungabikho kwezinkinga zokukhanyisa.
Ngemuva kokuthi iqhwa liqhibilike, isimo sezulu sisheshe sizinzise. Ngenxa yalokhu, imifino ngokushesha izodabula ungqimba lomhlabathi.
Izinsuku zokutshala kweParsley
Entwasahlobo, iparsley itshalwa ngemuva kokushisa komoya kufinyelela +2 ° C. Umhlaba ngalesi sikhathi uzifudumeza ngokujula okungama-2-3 cm.
- Ezifundeni ezifudumele - izinsuku zokuqala zikaMashi;
- Umgwaqo ophakathi nendawo neMpumalanga Ekude - ngasekupheleni kukaMashi, ekuqaleni kuka-Ephreli:
- Ural, eSiberia - ukuphela kuka-Ephreli.
Ngokukhetha le ndlela, imifino enamahlamvu inganqunywa ngoJuni. 
Ngitshala iparsley. Isithombe esivela kuMnu Summer ongumhlali.
Ngesikhathi sokutshala ekwindla, imbewu kufanele ilethwe emhlabathini kuze kube yiqhwa lokuqala. Usuku ngqo luhambisana nesifunda:
- Ezifundeni eziseningizimu, umcimbi we-agrotechnical wenziwa ngoNovemba;
- E-Urals naseSiberia - eminyakeni eyishumi kaSeptemba. Isimo sezulu ngalesi sikhathi asilindelekile.
Ngemuva kokutshala i-parsley ebusika, imifino yokuqala ingatholakala ngoMeyi.
Izimo zesimo sezulu zingahluka. Uma ekwindla ifudumele kakhulu futhi intwasahlobo ibanda, izinsuku zokutshala kuzodingeka zihlehliswe. Lapho uhlela imisebenzi yezolimo, isibikezelo samanje akufanele singanakwa.
Ukutshala kwekhalenda le-lleyar ngo-2019
Izinhlobo zisiza ukukhomba iparsley. Kufanele zibhekwe lapho kunqunywa usuku lokufika. Abalimi bemifino abaningi bavame ukuqondiswa ikhalenda yenyanga. Izinsuku ezithandekayo ngenyanga ngayinye.
| Inyanga | Buka | |
| Ishidi | Umsuka | |
| Mashi | 8-12 15-17 27-29 | 10-12 15-17 27-30 |
| Ephreli | 6-13 15-18 24-26 | 2-9 24-27 29-30 |
| Meyi | 1-4 8-10 12-14 26-31 | 1-4 12-14 21-23 |
| NgoJuni | 9-15 22-25 | 9-11 18-20 |
| Julayi | 10-12 20-22 29-31 | 25-31 |
| Agasti | 2-8 26-28 | Kufanele izinsuku abekho. |
| Septhemba | 1-5 7-10 | 17-19 26-30 |
| Okthoba | 30-31 | 30-31 |
| Novemba | 1-3 15-18 | 1-3 |
Ngemuva kokutshalwa kwezilimo zingatshalwa kuphi?
Ukukhetha isiza kungenye yamaphuzu abaluleke kakhulu. Inhlabathi kufanele ivundile futhi ixege. Abahlali abanolwazi lwehlobo batusa ukutshala i-parsley ngemuva kwe-zucchini, amazambane, ukhukhamba neklabishi yokuqala.
Uma amakhambi ezinzipayisi asetshenziselwa ukutshala endaweni ekhonjisiwe, kuyodingeka wenqabe ukutshala imifino. Kungashiwo okufanayo nakuzaqathi.
Uhlu "lomakhelwane" luhlanganisa anyanisi nesweli. Ngenxa yephunga layo eliyisilo, imifino ngeke ihlushwa yizilokazane. Utamatisi, i-coriander, isilimo esidliwayo esinamagatsha anamanzi, udaka, udoti, i-cilantro, uphizi kanye nama-radada kuvame ukutshala eceleni kwe-parsley. Leli siko le-herbaceous liyabonakala emibhedeni "exubile". Ngakho-ke, ukubonakala kwama-slugs kuvinjelwe.
Inhlabathi ngaphambi kokwehla kumele inikezwe. Kukhethwa izicucu, kugxilwe esimweni sokuqala senhlabathi. Uma umlimi wemifino anquma ukutshala i-parsley entwasahlobo, endabeni yasekwindla ilethwa emhlabathini, ngokwesibonelo, izakhi zezitshalo, umquba ne-humus.
Inhlabathi ekhanyayo ihlanganiswa nge-peat, inhlabathi esindayo ihlanganiswa nesihlabathi.
Ukuvimbela umthelela omubi wezinhlayiya zenhlabathi, isiza kuzodingeka siphathwe ngofulawa we-dolomite kanye namalungiselelo akhethekile. Lezi zokugcina zifaka ama-insecticides.
Ukulungiselela imbewu ye-parsley yokutshala
Ukufeza ukuhluma okushesha ngokwengeziwe, kuyadingeka ukwenza ukulungiselela kwangaphambili kokuhlwanyela. Okokuqala yenza ukulinganisa. Ngenxa yale nqubo, imbewu enesiphene iyasuswa esindeni lembewu. Zinganqunywa ngosawoti. Ukulungiselela kwayo, ama-300 ml wamanzi afudumele ne-10 g kasawoti azokwanela.
Imbewu ifakwa kwikhambi eliphelile. Imbewu esekwe manje iyakhanywa, okusele kumele kugezwe. Isinyathelo esilandelayo sokwehla. Kuyadingeka, ngoba uma amahlumela wokutshala owomile avela kuphela emva kwamasonto ayi-2-3. Kulesi sigaba, uzodinga:
- amanzi afudumele - ngosizo lwawo ukuqeda ifilimu lamafutha. Ukucubungula kuvame ukuthatha amahora angama-24;
- ukuvuselela ukukhula kwezinto eziphilayo - lokhu kufaka phakathi izidakamizwa ezifana neHeteroauxin, i-Epin neZircon;
- isixazululo se-potassium permanganate, i-vodka - banomphumela wokubulala amagciwane;
ubisi - kuvimbela ukuxhumana nezinto ze-alkali.
Amaningi enza isenzo sokudalwa kwendabuko, lapho imbewu ibekwa esikhwameni sezicubu bese ingcwatshwa enhlabathini emanzi.
Sparging ibizwa ngokuthi ukucubungula okwenziwa ngempahla ekhethekile. Emisebenzini yayo, ukufakwa kwesisombululo ngomoya. Isikhathi senqubo siyahluka kusuka emahoreni ayi-18 kuye kwangama-20.
UMnu Dachnik uyachaza: izindlela zokutshala i-parsley
IParsley ingatshalwa ezitsheni, endaweni ebamba ukushisa kanye nomhlaba ovulekile. Ukukhetha inketho yokuqala, udinga ukulandela imithetho elula elula. Ukujula kwama-grooves akufanele kudlule ku-1 cm. Phakathi kwawo kushiya cishe cm 3. Ngokuhlangana nembewu, inhlabathi efudumele ithululelwa ngaphakathi kwama-grooves.
Uma isimo sezulu singesibi, inhlabathi kumele ibanjiswe. Isendlalelo esiphumela sizovimbela umonakalo emahlumela aluhlaza. Iziqukathi zimbozwe nge-foil. Lokhu ukuvimbela ukuhwamuka komswakama.
Izithombo ezikhulile zishukumiseleka ukuvula inhlabathi ekuqaleni kukaMeyi.
Ngokukhula ku-greenhouse, imishini ekhethekile ingadingeka. IParsley ivame ukutshalwa emashalofini. Ibanga phakathi kwemigqa libalwa ngokususelwa kuzinhlamvu zezici zezinhlobonhlobo. Ubuchwepheshe bokufika buhlala bufana.
Ama-nuances wokutshala nokunakekela i-parsley emhlabathini ovulekile
Izitshalo zeGrassy zitshalwa ezindaweni ezinokhanyo kahle. Uma i-parsley itshalwe emthunzini oyingxenye, akunakwenzeka ukuthola isivuno esiningi. Ukucwilisa kwenziwa ngemuva kokuqalwa kwamahlamvu okuqala. Njengomanyolo, kusetshenziswa ama-complexes aqukethe izithako ze-organic kanye ne-mineral. Phakathi kwama-potassium wokugcina, i-phosphorus ne-nitrogen.
Ukunisela njalo, ukususwa kotshani okhula ngesikhathi kanye nokutshala kubhekwa njengezinyathelo zokuphoqelela ezolimo. Kusetshenziswa utshani obumnandi kwezokwelapha kanye nasezimonyo. Amakhambi amasha futhi omisiwe avame ukufakwa ezitsheni ezahlukahlukene. Ngenxa yeparsley, ukhukhamba namasaladi kuthola ukunambitheka kwasekuqaleni.
