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Indlela yokugcina ukuvuna kwama-apula ahlanzekile endlini ebusika?

Ama-apula aqukethe amavithamini amaningi nama-microelements, ngoba gcina izakhiwo eziwusizo ngisho nezinyanga ezimbalwa, izimo ezithile zokugcina zidingeka.

Kulezi zinhloso zisetshenziswa isitoreji esikhethekile, okungezona zonke izakhamuzi zasehlobo ezihlala kuzo, endlini yangasese ungabeka ama-apula emiphongolweni noma egumbini lokungcebeleka.

Gcina izithelo ekamelweni lokushisa akuyona into elula kakhulu, ngoba zithatha isikhala esiningi futhi zibole ngokushesha, kanengi kulezi zizathu ibhaluni elifudumayo noma i-loggia, ifriji isetshenziswa.

Indlela yokugcina ama-apula uma kungekho isilawuli? Cabanga ngezindlela eziyisisekelo zokugcina ama-apula ekhaya.

Kuphi

Indlela yokugcina ama-apula ekhaya isikhathi eside?

Ama-apula alungisiwe kufanele agcinwe ekhaya. emazingeni okushisa aphansi, efanelekile ngalokhu:

  • ingaphansi;
  • ifriji;
  • i-attic;
  • ibhaluni

Kuphi?

Indlela yokugcina ama-apula ekhaya ebusika? Kunezindlela eziningana zokugcina ama-apula ekhaya:

  1. Emadwaleni, kungcono ukunikeza okuncintisana nama-drawers ukuze kube lula ukuhlola nokufinyelela. Ama-apula afakwe emkhatsini obala emgqeni eceleni komunye nomunye.
  2. Emabhokisini enkuni. Uma ubeka amabhokisi eyodwa ngakolunye uhlangothi, akufanele kube ngaphezulu, kungenjalo bangase badlule isigaba esedlule, okuzoholela ekubolekeni kwabo ngaphambi kwesikhathi. Ukuthuthukisa izimo zokugcina kunconywa ukugcwalisa isitsha nge-chips noma sawdust.
  3. Eziqukathi zokhuni. Inani elikhulu lezithelo ligcinwa kahle ezigulini, kepha lena akuyona indlela engcono kakhulu, njengoba ama-apula akhiwe phezulu azocindezela phansi ezansi.
  4. Emabhokisini amakhadibhodiokunconywa ukuba ubambe nge-tape yokunamathisela, okuzogwema igebe esikhathini esingalindelekile.
Kunconywa ukubeka amalebuli ngolwazi ngosuku lokubeka nokuhlukahluka kulesi sitsha, kwezinye izimo ubukhulu bama-apula buboniswa.

Indlela yokugcina ama-apula emabhokisini wamakhadibhodi kuze kuFebhuwari, ungafunda kule vidiyo:

Imithetho yesitoreji

Ungagcina kanjani ama-apula azenziwe ngokwenziwa? Lapho ukugcina ama-apula kudingeka uwanikeze isikhala esahluke kwezinye izitshalo nezitheloKubaluleke kakhulu ukususa izithelo ezilimazayo, ukuzihlunga ngezinhlobonhlobo nezinayizi.

Ukuze uthuthukise ukuphepha kwe-apula ngayinye kunconywa ukugoqa ephepheni, ukusula ngaphambilini okumanzi i-glycerol ama-rags. Ama-husk, ama-shavings, ama-moss owomile, ama-maple silt namaqabunga e-oak, okumele afakwe ndawonye nama-apula emabhokisini amakhadibhodi noma amabhokisi, azosiza ukunweba impilo yeshalofu ezinyangeni ezingu-5.

Ukwandisa impilo yeshalofu yama-apula uzophinde uvumele ukungena kwabo kwangaphambili ibe yisisombululo kusuka utshwala kanye nepropolis (ngamakhilogremu angu-100 - 0.5 amalitha utshwala, 100 g wepropolis).

Enye indlela yokwandisa izakhiwo zezithelo ukusebenzisa i-bex kanye nesisombululo se-2-4% ye-calcium chloride.

Indlela enhle - ukucubungula izithelo i-ultraviolet, isikhathi sezinqubo ihora, imizuzu engama-30 ohlangothini ngalunye.

Lezi zenzo zivimbela inqubo yokubola, kunconywa ukuphatha idivayisi ngokunakekelwa, ukuvikela amehlo nesikhumba kusuka ekuchasheni emisebeni. Idivayisi efanayo iyaconywa ekwelapheni izakhiwo zamapulangwe namathangi anegunya eliphezulu ekubunjweni kwesikhunta.

Ukusetshenziswa kwefriji

Indlela yokugcina ama-apula amasha ebusika efulethini? Ngingakwazi yini ukugcina ama-apula efrijini? Ukugcina ama-apula efrijini kulula kakhulu. inketho elula kakhulu unikeze wonke umndeni izithelo. Izinhlobo zasehlobo nasekwindla zigcinwa isikhathi eside, impilo yeshalofu yezinhlobo zasebusika ingafinyelela ezinyangeni eziningana.

Kufanele kuqaphele ukuthi okuningi kuxhomeke kulo ubukhulu befriji, kufanele kube mkhulu ngokwanele futhi ube namakamelo amaningi.

Kukhona neminye imithetho okufanele ilandelwe. Indlela yokugcina ama-apula esiqandisini:

  • Ama-apula anconywa ukuba afakwe esiqandisini zingakapheli izinsuku ngemuva kokuqoqwakuthengwa ezitolo zesitolo kumele kufakwe ngokushesha esiqandisini;
  • ama-apula okuvinjelwe hlamba bese usula;
  • Ukugxilisa isithelo, kunconywa ukupakisha i-polyethylene, ephaketheni elilodwa kumele lihlanganise no-1-5 kg, ukuqinisekisa ukuphuza umoya ngaphakathi kwetangi kuyadingeka ukwenza imbobo;
  • lapho ukupakisha amaphakheji kuyadingeka ukuba ucabange ngezikhathi zabo ezihlukahlukene kanye nokuvuthwa, ukuxuba akuvunyelwe ngokuphelele;
  • kahle izinga lokushisa isitoreji - ama-1-3 degrees umswakama 85-90%;
  • lapho ugcina izithelo isikhathi eside, udinga ukubamba ukwelashwa okushisa (zigcine nge-degrees ezingama-30 ngezinsuku ezingu-3-4), kubalulekile ukususa i-ethylene.

Isikhathi sokugcina

Yini enquma ubude bokugcina?

Isikhathi sokugcina sincike kohlobo:

  • ehlobo ama-apula agcinwa amaviki amabili kuya kwezingu-2 kuya ekushiseni kwama-2-8 degrees;
  • ekwindla izinhlobo - izinyanga ezingu-1-2 ekushiseni kwama-0-8 degrees;
  • ebusika izinhlobo (Renet Simirenko, Babushkino, Rosemary, Kalvil iqhwa, Bellefleur) ziqhubeka izinyanga ezingu-4-7 emazingeni angu-5.

Izimo ezizwakalayo

Ngukuphi ukushisa nomswakama ukugcina ama-apula amasha?

Ukushisa: ama-apula anconywa ukuthi agcinwe ebangeni lokushisa lama-0-5 degrees, emibhalweni yezindlu ezinjalo zingadalwa ebhodini noma esiqandisini.

Umswakama: Izinga lomswakama kufanele libe ngu-80%, lesi sibonakaliso sibhekwa njengento ebalulekile lapho sigcina ama-apula, uma izithelo ziba yi-flabby, kunconywa ukuthi zilethe izitsha ngamanzi egumbini bese zibeka eceleni kwama-apula. Ngenxa yomswakama okhulayo, izithelo ziba namanzi amaningi.

Ukusabalalisa kusengaphambili

Ungayigcina kanjani ama-apula isikhathi eside? Ukwandisa ukuhlanza kwesithelo emva kokuvuna, udinga ukufunda. bawasuse ngokuqondile emthiniukugcina ngokucophelela izinsuku ezinconywayo. Izinhlobo ezigcinwe isikhathi eside ziyanconywa ukuba zivunwe amasonto amabili ngaphambi kokuvuthwa okugcwele. Ngokuba isitoreji sesikhathi eside Izinhlobo ze-autumn nezinhlobo zasebusika zifaneleke kakhulu.

Kutuswa ukuqoqa izithelo esimweni esomile, isiqu kufanele sigcinwe, ngakho-ke i-apula ngeke isabe isikhathi eside.

Phezulu kwesithelo sitholakala ungqimba olukhethekileukuvimbela ukulimala kwesithelo, okungavunyelwe ukuba kugezwe.

Ngemuva kokuvuna, izithelo zihlihliwe, ukushisa okukhulu - 1-5ºC, i-cellar, igalaji elifudumele, i-loggia egqamile noma i-balcony kakhulu kunazo zonke kufanelekile kulezi zinhloso. Njengoba iziqukathi zingasetshenziswa amabhokisi noma izikhwama zeplastiki.

Ukuvikela izithelo ukuwohloka ngaphambi kwesikhathi kuzokusiza ukupakisha iphephandaba noma iphepha lokugqoka.

Ukusabalalisa kusengaphambili Izinto ezilandelayo zingabangela ama-apula:

  • ukudlula ngaphezulu kwe-nitrogen noma umquba we-potash;
  • ukutholakala kwe-calcium ema-apula;
  • ukungenisa izithelo ezithelelekile esitsheni esinempilo;
  • izimvula ezinzima;
  • isitoreji ekushiseni.

Indlela yokulungisa kahle ama-apula wesitoreji, uzofunda kusuka kule vidiyo:

Isitoreji kuze kubusika

Indlela yokugcina ama-apula ekhaya endlini:

  1. Khetha ama-apula, khetha akukho umonakalo futhi akukho ukubola, ngoba i-apula eyodwa ingabangela ukufa kwabanye, njengoba kukhishwa izithelo eziningi ze-ethylene.
  2. Beka izithelo ezonakalisiwe esitokisini esikhethekile nesitolo ekamelweni lokushisa, kufanele kudliwe kuqala. Ama-apula awonakele kakhulu kumele siphonswe ngaphandle noma sinikezwe izilwane.
  3. Izithelo ezikhethiwe zifakiwe ifrijiUkushisa kuhlala isikhathi eside emazingeni okushisa abanda. Cishe zonke iziqandisisi zinezikhwama ezikhethekile zezithelo, lapho kufanele zigcinwe khona.
  4. Vala izithelo ithawula elimanzilokho kuzogcina ukulunga isikhathi eside kakhulu. Kumele kukhunjulwe ukuthi iziqukathi ezingenazimpande nomswakama azihambisani, ngakho-ke, izithelo akufanele zigcinwe kuleli fomu kwisitsha esivaliwe.
  5. Phezu kokutholakala umlawuli kufanele ibekwe ku- -1.1 kuya ku-+1.7 degrees, ukungahambisani nokushisa kuzoholela ekudakaleni okusheshayo.
Ama-apula akhuthazwa ukuhlola ngezikhathi ezithile ukuhlanza kukhishwe.

Isitoreji sonke ubusika

Indlela yokugcina ama-apula amasha ebusika:

  1. Ukugcina ubusika kungcono ukukhetha izithelo. ngesikhumba esincane, izinhlobo ezinhlobonhlobo ezibomvu ezibomvu zigcinwa kancane.
  2. Thatha i-intact izithelo.
  3. Sika iphephandaba, khetha izingxenye eziyinki ezimnyamaIphepha lokunamathisela elivamile lingasetshenziswa futhi ngale njongo.
  4. Ukumboza wonke ama-apula ngokwawo iphepha, lokhu kuyadingeka ukuqinisekisa ukuhlukaniswa, ngoba zonke ama-apula ziphuma e-ethylene, futhi uma izithelo zixubana ngomunye nomunye, inqubo yokubola iyashesha.
  5. Ukufaka zonke izithelo ngokwehlukana kuzovimbela ukulimala okungenzeka.
  6. Ukuthatha kuvuza ibhokisi lebhodibhodi noma ibhokisi, umoya kufanele ugijimele esikebheni ngokukhululekile. Ukuvala isembozo kuzohlinzeka ukulawulwa kokushisa okuhle nokugcina umoya.
  7. Beka izithelo ngendlela yokuthi iphepha akazange aphenduke.
  8. Kunconywa ukuba ukhethe ibhuloho elifudumayo, indawo engaphansi kokungatholakali, indawo yokugcina esitolo noma isikhala esiphezulu njengendawo yokugcina. Ama-apula ayinconywa ukuthi igcinwe ezindaweni zokuhlala, njengoba umoya oshisayo unomthelela ekwenzeni ukubola.
  9. Hlola ama-apula emva kwezinyanga ezimbili susa okufakiweLe ndlela ikuvumela ukuthi ulondoloze ukuhlanzeka kwezinyanga ezimbalwa.

Gcina ama-apula anconywa kuphela ekushiseni kwama-0-8 degrees, impilo yesheluli yezinhlobo zasehlobo yizinyanga ezingu-1-2, ubusika bungagcinwa ngisho nangaphezulu - kuze kufike entwasahlobo.

Indawo ecacile ngoba isitoreji sezithelo kubhekwa njengendawo egumbini elingaphansi, i-balcony, i-attic, engaphansi komhlaba, esiqandisini.

Izithelo zingagcinwa kuma-racks noma amabhokisi, kunconywa ukugoqa isithelo ngasinye ngephepha.

Uma kungenakwenzeka ukugcina ama-apula ahlanzekile ebusika, kunezinye izindlela zokugcina izithelo ezinempilo, njengokumisa, ukuqhwaza noma ukumisa.

Enye indlela yokugcina ama-apula kule vidiyo:

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