Yini nje engasungula abalimi ukuba bamangaze abantu ngempumelelo yabo. Isibonelo, mina nowe sijwayele ama-apricot aphuzi ajwayelekile, kodwa kuvela ukuthi lokhu kude nokuhluka kombala wabo kuphela.
Ngakho-ke, siyakunaka isici se-apricot "I-velvet emnyama", incazelo eqinisekile ukukumangaza.
I-Velvet emnyama: incazelo ehlukahlukene
Izinhlobo ze-apricot ezingavamile "I-velvet emnyama" yazalwa ngenxa yemizamo yabalimi baseCrimea, abawela izinhlobo ezihlukahlukene "abamnyama baseMelika" ne-cherry plum ejwayelekile. Ngenxa yalokho, kwakungenzeka ukuthola umuthi wokukhula ophakathi, oqala ukuthela izithelo ngonyaka wesithathu noma wesine emva kokutshala. Umqhele uyisicaba, unomumo ohlangene futhi uhlukaniswa ukuqina okuphakathi.
Izithelo ezimnyama ezingavamile ezibomvu zine-30 g. I-apricot pulp "i-velvet emnyama" inemibala emibili: iphuzi phakathi nendawo epholile eduze kwesikhumba, okuyisinye sezici eziphawulekayo ekuchazeni ezihlukahlukene. Isithelo sinomuncu, sinomsoco futhi sinomsindo. Amatshe - aphakathi nosayizi futhi ahlukaniswe kahle kusuka ku-pulp. 
Ama-apricot avuthwe ekupheleni kukaJulayi, futhi emva kokuvuna, angadliwa esisha noma emathinini. Kumele futhi kuqashelwe izimfanelo ezinhle zokuthutha izinhlobo: ungathumela ngokuphepha izithelo emabhokisini phezu kwamabanga amade ngaphandle kokwesaba ukubonakala kwazo.
Ukukhetha izinhlobonhlobo "I-Velvet Black" yokukhula engadini yakho, kufanele futhi uqaphele ukuzimela kwayo okuyingxenye. Lokhu kusho ukuthi ukuze uthole isivuno esihle kungcono ukutshala izinhlobo ze-apricot eziseduze. Ngokuqondene nokukhuthazela lapho kudala izimo ezingathandeki, i-apricot emnyama kunalokho (uma kuqhathaniswa nezinye izinhlobo) ihambisana namaqhwa ebusika, inezinga elivamile lokubekezela kwesomiso futhi liyakwazi ukubhekana nezifo eziningi.
Izimo zokutshala i-apricot emnyama
Njengokuhlwanyela kwanoma yiziphi ezinye izinhlobo ze-apricot, ukuze uhlele kahle i-Velvet Black, okokuqala udinga ukubhekana nezintandokazi zayo ngokuphathelene nokukhanya kwenhlabathi nokubunjwa kwenhlabathi.
Kukuphi okungcono ukutshala "i-Black Velvet", ukukhanyisa
Abamele bezinhlobonhlobo ezichazweyo, kanye namanye ama-apricot, bazokwazi ukukhula ngokugcwele futhi bathele izithelo kuphela ezindaweni ezikhanyisiwe. Okungukuthi, ngaphambi kokufika kufanele kutholakale indawo efudumele futhi ilanga kakhulu yesosiza. Ukwehluleka ukuhambisana nalesi sidingo kuyoholela ekunciphiseni kokuqukethwe kweshukela kwezithelo nokunciphisa inani lemvuno.
Ngesikhathi esifanayo, i-apricot ayikwazi ukubizwa ngokuthi isitshalo esingenqamuki, ngakho-ke Ungakhohlwa ukuvikela indawo kusuka enyakatho nasempumalanga yasempumalanga.. Ukuze i-apricot ye-Black Velvet ikhule futhi ikhule kahle, kungcono ukuyitshala eduze kwendlu noma ezinye izakhiwo kusayithi lakho (isibonelo, eduze kwesigodlo, indlu yokugeza, noma phakathi kwendlu nomcingo).
Uyazi? Indawo ephumelele kakhulu yokufika kwe-Black Velvet sapling kuyoba indawo enelanga, enyakatho, ehlanganiswe nodonga lwezitini. Uma uphefumulelwe, ngeke nje ukwazi ukuvikela umuthi emakhazeni ashisayo, kodwa uzowushisa ngokwengeziwe.
Kanti futhi, lapho ukhetha indawo, khumbula ukuthi i-apricot ayithandi ukuqhuma kwamanzi emhlabathini, ngakho-ke uma kukhona amathuba okukhukhula endaweni yakho, uma kungenzeka kungenzeka ukhiphe noma utshale umuthi entabeni. Uma kungenjalo, lesi sitshalo sizokhula kabi noma ngokushesha sizofa. Izinga lamanzi angaphansi komhlaba kufanele libe okungenani ngamamitha angu-2-2 kuya emhlabathini.
Umhlabathi omnyama we-Apricot
Okwesibili, akuyona into ebaluleke kakhulu lapho ukhetha indawo yokukhulisa izinhlobo ze-apricot "I-velvet emnyama" yindlela yokwakhiwa kwenhlabathi esakhiweni sokufika, okuzokwenza nokunquma izici zokutshala nokunakekelwa komuthi okuqhubekayo. Okuhle kunazo zonke, i-apricot izwa ngomsindo olula noma onesihlabathi, kuyilapho ubumba obunzima noma amazwe asehlabathi angenakukwazi ukuqinisekisa ukuthuthukiswa okufanele kwesihlahla. 
Uma ungenayo iningi lokukhetha futhi inhlabathi esakhiweni ayikwazi ukubizwa ngokuthi ifaneleka kakhulu ku-apricot "i-velvet emnyama", bese qinisekisa ukuthi inhlabathi emigodini iyingqayizivele ekubunjweni. Ukuze kutholakale umphumela omuhle, ubumba luxubene ne-peat nesihlabathi ngokulinganisela okulinganayo, futhi i-acidity ye-substrate eseqediwe kufanele isondele nakancane: ayikho ngaphezu kwe-pH 7.0-7.5. Izindinganiso ezingaphezu kwalesi sivame zingase ziholele esihlahleni esihlahleni, futhi izithelo zizoqala ukuqhekeza itshe. Ukumiswa kwezinga le-asidi kungatholakala ngokuletha ufulawa wama dolomite noma ezinye izinto zokuqapha emhlabathini.
Imithetho eyisisekelo yokufika "I-Velvet Black"
Inqubo yokutshala "i-Black Velvet" ingahlukaniswa ngezigaba ezimbili eziyinhloko: ukulungiselela umgodi nokubekwa ngokuqondile kwe-apricot yisithombo kuso. Kulokhu nakwezinye izimo, kunezici ezithile ezingenakunakwa ngokukhiqizwa kwe-apricot ephezulu yokukhiqiza.
Imibukiso ebalulekile ekulungiseleleni umgodi wokufika
Ngokutshala izinhlobo ze-sredneroslyh, ezifaka "i-Black Velvet", udinga ukumba umgodi u-60 x 60 x 70 ngosayizi ngaphambili, bese ufaka ungqimba lwamanzi (isibonelo, kusuka esihlahleni) phansi bese ubeka umanyolo (i-humus yamahhashi izobe iphelele kule ndima i-humus ehlangene ne-potassium chloride - i-20 g ne-superphosphate - 30-40 g).
Kubalulekile! Kuye ngobukhulu besistimu yezimpande, ubukhulu begodi lokufika lingakhuphuka kancane.Ngaphansi kwegodini udinga ukushayela isikhonkwane, lapho kufanele ubophe khona emva kwesikhathi isithombo. Umgodi ugobile 1-2 amasonto ngaphambi kokutshala i-apricot. Njengomphumela wokulungiselela, kufanele ube nomgodi olungiselelwe ohlanganiswe nomhlabathi womanyolo, futhi isigodi esincane kufanele siphume ngaphezu kwenhlabathi.
Indlela yokutshala isithombo "Velvet Black"
Ukutshala izithombo zezinhlobonhlobo ze-apricot "I-velvet emnyama" kufanele iqhutshwe kuphela lapho kufika intwasahlobo (izithombo ezingenazimpande ezingenalutho) nesikhathi sokusukela entwasahlobo kuya ku-Okthoba (lapho kutshalwa izitshalo). Emva kokufaka umquba emgodini bese uqondisa izimpande zawo (ungakwazi ukuwubopha ngokushesha emgodini nge-twine epholile), qala ukufafaza ngenhlabathi, kodwa uhlale ukhumbule ukuthi intamo kufanele ibe yi-5-7 cm ngaphezu kwenhlabathi. Kodwa-ke, yonke inqubo yokutshala i-apricot yalokhu Ukuhlukahluka akufani neze nokufika kwanoma iyiphi enye. Njengoba usugcwalise umgodi nge-sapling nge-substrate elungiselelwe, uhlala nje kuphela ukuze uphe amanzi isitshalo.
Kubalulekile! Ukuthenga isiteji entwasahlobo, ungakwazi ngokushesha ukusika amagatsha, kodwa awukwazi ukuthinta izimpande kunoma yikuphi. Uma ngaphezulu kubo umuthi omncane, ngokushesha uzokwazi ukuhlala phansi. Ukusheshisa le nqubo kancane, vele uqondise kancane.
Okudingayo ukwazi mayelana nokunakekelwa kwe-apricot yangaphandle
Njenge-apricot ejwayelekile ephuzi, ukuhluka kwayo okumnyama kuyadingeka ukunakekelwa okufanele futhi okufika ngesikhathi. Okusho ukuthi kufanele uchele njalo ngokusetshenziswa kwamanzi amaningi, ukondla isitshalo bese ulandela imithetho yokusika izihlahla. Kubalulekile futhi ukwazi ukuthi umuthi we-apricot uthola impova, ngoba Ukuzikhethela ngokwengxenye kokuhlukahluka kwe-Black Velvet kungadinga impova yokubumba.
Ukuphuza imvamisa
Zonke izitshalo izitshalo zidinga inqwaba yomswakama ngesikhathi sokukhula okusebenzayo kwamahlumela, futhi-ke, i-apricot kule ndaba ayinjalo. Ngakho-ke, engxenyeni yokuqala yehlobo, kudingekile ukuba manzi ama-Black Velvet izikhathi ezingu 4-5 ngenyanga ngesilinganiso se-1-2 amabhakede amanzi ngomuthi omdala omdala. Kubuye kubaluleke kakhulu ukuba nokuchelela okwanele esikhathini esidlule nangesikhathi sokuhluma kwesitshalo, okungukuthi, kusukela ngoMeyi kuya kuJuni kanye namasonto ambalwa ngaphambi kokuba izithelo zikhethwe. Engxenyeni yesibili kaJulayi, ukuchelela kumile ngokuphelele, kungenjalo ukukhula kwamahlumela kungase kubambezeleke, okuyinto ezokwenza kube nzima kakhulu ubusika hardiness yesitshalo.
Izitshalo zokudla
Lapho kufika entwasahlobo e-black velvet i-apricot circle, kusetshenziswe umanyolo oqukethe i-nitrogen. Ukugqoka okudumile kubhekwa urea - 40 amagremu alo asetshenziswe enhlabathini ngezigaba eziningana: ngaphambi kokuba imithi ikhule, ngemva kokuqhakaza futhi lapho ama-ovaries ekhululekile. Lapho kufika ekwindla, ngo-Septhemba, 150 g we-superphosphate kanye no-100 g we-40% wewasawoti e-potassium kufanele athulwe emjikelezweni womuthi. Kamuva, ekwindla ngasekuqaleni kwentwasahlobo, umhlaba ugcwele umquba ophilayo. Ukondla kwe-autumn kufanele kwenziwe nge-formulation free nitrogen.
Kubalulekile! I-apricot isesidingo esikhulu kakhulu sezinto ezilandelanayo, ngakho-ke ukungabi khona kwazo kuzwa ngokushesha ngesitshalo, kuphazamise kakhulu ukuthuthukiswa kwesihlahla.Izindawo ezicebile azidingi ukondliwa okuvamile, kanti umanyolo kufanele usetshenziswe njalo ngonyaka kuze kube semhlabathini ocebile.
Indlela yokunciphisa i-apricot emnyama
I-apricot ebomvu i-velvet ijwayele ukubunjwa kwamahlumela asetshenziswayo, okudinga ukusika izihlahla njalo (izinqubo ezengeziwe ziqhamuka emhlabathini ngokwawo, ngoba kusetshenziswe imali eningi izakhi, kanti isivuno cishe ngaso sonke isikhathi kakhulu). Ngokuqondene namagatsha, lapho uthenga umlingana omncane, unqunywe cishe ingxenye yesithathu, okufaka isandla esimweni esisheshayo somqhele.
Kubalulekile ukukhumbula ukuthi i-apricot ivame ukukhula ngokushesha kunazo zonke ezinye izihlahla engadini, okusho ukuthi ngokuthuthukiswa okujwayelekile kuyodingeka ihlolwe ngaphezu kokunye, okuyiqiniso ikakhulukazi ekupheleni kwesikhathi.
Ngokukhula okunciphise, igatsha lithengwa ngezinkuni ezindala (eminyakeni engu-2-3).
Kubalulekile ukufeza inqubo yokunciphisa njalo ngonyaka ekuqaleni kwentwasahlobo (ngaphambi kokuphuza i-bud bud). Amagatsha okusika izivunguvungu ezedlule akuthandeki kakhulu.
Uma igatsha seliqedwe ngokuphelele, ukusika kufanele kwenziwe ngasese (okubizwa okuthiwa "ukusika kwendandatho"), ngaphandle kokushiya noma yisiphi isisindo.
Uma kwenzeka i-apricot ye-Black Velvet ikhula ngamandla, ekupheleni kwezihlahla ezincane zesikhukhula ezinamandla zenziwa (cishe ngo-10-15 cm). Lokhu kusiza amagatsha aqale ukulungiselela ubusika (bayabamba).
Kubalulekile! Ngisho noma kunezithelo emagatsheni, kodwa ngaphansi kwesisindo sabo balala phansi, izithombo ezinjalo zisuswe.
Ukukhiqizwa "kwe-velvet emnyama"
I-apricot emnyama ivame ukusabalaliswa ngokuxhunyelelwa ku-cherry plum, enye i-apricot, ama-clones esitokisini, noma ngokusika ngezinhlamvu eziluhlaza noma eziluhlaza. Abanye balimi basebenzisa indlela yokukhiqiza imbewu, kodwa kulokhu akulungile, ngoba zonke izici ze-apricot abamnyama zilahlekile ngokuphelele, futhi inqubo yokukhiqiza ngokwayo ayilula.
"I-velvet emnyama": ukufaneleka nokuhlaselwa kwezinhlobonhlobo
I-apricot "i-velvet emnyama", naphezu kokubukeka kwayo okungajwayelekile futhi engavamile, engakafiki ngothando nokuqashelwa kwabalimi. Nokho, eqinisweni, lezi zinhlobonhlobo zinenzuzo eningana eyazihlukanisa nezinye izinhlobo ze-apricot.
Okuyinhloko kubo kufaka:
- Izithelo zekhwalithi ephezulu (ezifanelekile ukugcina isikhathi eside, ukubekezelela ukuhamba). Uma uziqoqa ngaphambi kokuvuthwa okugcwele futhi ususe masinyane endaweni epholile, nge-ventilation enhle angagcinwa ngokuphepha izinyanga ezingu-3-4.
- Ubukhulu obuncane bomuthi, umqhele ohlangene nesigqamile nesilinganiso sokukhula samagatsha okuba ngu-15-20 cm ngesikhathi ngasinye.
- Izinhlobonhlobo zinamazinga aphakeme kakhulu we-hardiness ebusika phakathi kwamanye ama-apricot amnyama. Ingafaniswa ngisho nezinhlobonhlobo ze-cherry plum, okuyinto ngokweqile kwe-hardiness yasebusika eye ishintshwe ngokuqondile ezimweni zaseSiberia.
- Ukuvuna nokuvuna okuvuthiwe njalo (kuqhathaniswa nezinye izinhlobo zama-apricot).
Futhi, kufanele kuqashelwe ukuthi i-apricot emnyama iyamelana nezifo namaqhwa (ikakhulukazi e-snap ebandayo ekupheleni kwasebusika) kunomfowabo ophuzi. Ngakho-ke, lokhu kuhlukahluka kuthinta i-monilioz, i-klyasterosporiosis kanye ne-cytosporosis kaningi kangako, okuyinto enethonya elihle ekuhloleni kwe-fruiting yayo. "I-velvet emnyama" ingahlwanyelwa ezindaweni lapho kunesimo sezulu esibi kakhulu (isibonelo, emgwaqeni ophakathi, ukuya eMoscow noma esifundeni seVolga).
Ukungahambi kahle kwezihlobo ezihlukahlukene ze-Black Velvet kuyi-size encane yezithelo nokuvotela impova yama-apricot (okuhlukahlukeneyo kuyingxenye ye-self-fruited). Esikhathini esilandelayo, kuzodingeka uthole ulwazi mayelana nendlela yokuvotela i-apricot ngesandla.
Njengoba ubona, akukwazi ukuphikisana ngokuthi i-apricot yase-Black Velvet ayinakho ukulimala kokulima, kodwa inani elikhulu lezici zalo ezifanele zisazoqhubeka nokulima kulo endaweni yalo.
