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Amazambane

I-silage ye-forage

I-Siloing iyinkimbinkimbi eyinkimbinkimbi ye-microbiological ne-biochemical yokulondoloza umuthi wamanzi. I-Silage ingatholakala ngokuvutshelwa, okungukuthi, i-canning ngaphandle kwe-oxygen. Lena indlela ethandwa kakhulu yokuthengwa kwempahla. Sebenzisa ubuningi obuhlaza bezitshalo ezincelisayo ezifanele ukudala ukudla kwezilwane nezinkukhu. Faka isicelo se-sunflower, corn, amazambane amazambane, izimpande nezinye. I-Silo iyadingeka kwezolimo ngesizathu esisodwa esilula - iqukethe izakhi eziningi nezakhiwo zokudla. Kuyinto ukudla okubalulekile izilwane. I-Silage ithuthukisa ukugaya, okusiza imfuyo kanye nezinkukhu zokugaya ukudla. Lesi sihloko sizokutshela ngokudala i-silo ekhaya.

I-corn silage

I-silage yesikhumba ine-concentration ephezulu ye-energy exchange, efinyelela ku-12 MJ nge-1 kg. Linciphisa umthwalo emzimbeni wemfuyo nezinkukhu ngaphandle kokunciphisa amandla okudla okunomsoco wokudla kwawo. Iprotheni yamakhambi ine-digestibility ephansi (37%). Iningi lalo alihlukanisi kwi-rumen yezilwane kuya ku-ammonia, kepha lidiliza emathunjini ngendlela yama-amino acids. Njalo isitashi. I-starch yamagundane igxile kakhulu emfuyweni nasezinkukhu, okwandisa amazinga abo e-glucose. Ngenxa yalokhu, izinga lokukhiqiza ubisi ezinkomeni likhula, kanti izilwane ezincane zithola ukuzuza kwesisindo ngcono futhi ngokushesha. Futhi, isitashi sinomphumela omuhle ekusimeni kwe-metabolism.

Ngeshwa, i-corn silage ine-protein encane yokudla okunomsoco, i-acidity eyengeziwe nokunye okungalungile. Akufanelekile ukunikeza izinkomo ezikhulelwe ezomile, ngoba i-carotene ayishintshi ku-vitamin A.

Kubalulekile! Ukweqile kwamakhemikhali e-acids kuthinta ukuqina kwamathole amasha.
Ukuze kulungiselelwe ukusikwa kommbila endaweni yokuvuthwa kokusanhlamvu. Ichotshozwa ibe yi-5 mm. Ingxenye yalokho okusanhlamvu akufanele idlule u-5%.

Uma i-silo ichotshozwa kahle, iyoba ne-lactic acid futhi ngeke kube khona i-butyric acid. I-lactic acid iguqula ushukela ibe yi-acids ephilayo, kanti isiliva idonswa yimfuyo kanye nezinkukhu ngokuphelele. Ukugaya usayizi oyifunayo kuzosiza ukuhlanganiswa okuzenzekelayo, kodwa ngokuvamile kuvame ukusetshenziswa indlela yokuhlukanisa okusanhlamvu okuhlukile. Ngaphezulu, izindawo ezijulile noma ezijulile zibhekwa njengendawo engcono kakhulu yokugcina ingilazi ye-corn. Ngokuvamile kuvame ukusetshenziswa ngaphezulu, ngoba izinqubo zokukhipha ukudla zihlelwe kangcono. Kulokhu, kungenzeka ukuthi izikhukhula ngamanzi angaphansi komhlaba ziyancipha.

Uma ukhetha umsele, udinga ukucabangela ubukhulu bawo ekuphakameni (hhayi ngaphansi kwezingu-3 m) nobubanzi (okhethiwe ukucabangela ubuchwepheshe bokukhipha kokudla). I-silo isuswa nsuku zonke ngendwangu engama-40 cm kuwo wonke ububanzi. Yenza ngcono kakhulu. Izinsuku ezingu-10 ngaphambi kokuqala ukusikwa, umsele udinga ukuhlanzwa, inzalo, igwecwe kusukela emathrebeni angaphakathi namathrekhi.

Ubuningi be-silage kumele buhlukaniswe nomoya kusukela ngesikhathi ubeka kuso isitoreji. Ukugcwalisa ubuchwepheshe kufanele kuhloswe ekuqedeni okusheshayo nokuphelile kokuxhumana nohlaka.

Ngezansi udinga ukubeka ungqimba lwesitshalo (u-50 cm ubukhulu), bese ugcwalisa nge-silo. Ubukhulu bebhukimakhi kufanele bubekwe uphawu njalo eduze kwezindonga

I-Silo kufanele ifakwe ukuvikelwa kathathu. Isendlalelo sokuqala ifilimu encane elula futhi enwebekayo, eyesibili ifilimu encane ye-polyethylene (ingabuye ihlanganiswe nenetha elivikelayo ukuvikela i-silo emakhaleni). Okwesithathu yisisindo sokulinganisela esinzima.

Ukuvuthwa kwe-silage kuqhubeka kuze kube amasonto ayisithupha, kodwa kungcono ukubamba ama-silage emasontweni angu-8, ngoba i-acetic acid ikhiwa phakathi nalezi zinsuku ezimbalwa. Lokhu kwandisa ukuqina kwe-aerobic ye-silo.

Kubalulekile! Uma ukuvula i-silo kusengaphambili, lokhu kuzoholela ezinkingeni ezingathandeki ngendlela yokuphefumula oksijini.
Ngemuva kwamaviki ayisishiyagalolunye we-exposure, ungakhetha u-silage. Inqubo ekhethiwe yokukhetha yile ndlela elandelayo: emva kokukhethwa, ubuso obushelelezi kufanele buhlale. Kulesi simo, oksijini encane ingena esikhaleni se-silo futhi akukho ukushisa okwenzekayo. Uma unamathela kuyo yonke imithetho engenhla, khona-ke i-ensuration yengqolowa izobe ihle kakhulu ngekhwalithi ephezulu. Imikhono ye-polymer ingasetshenziswa futhi. I-Siloing iqala ngemva kokuba umkhonto ugcwele. I-asidi ngesikhathi esisodwa isinciphisa, futhi lokhu kukuvumela ukuba ugcine ukudla okuphezulu kwekhwalithi.

Ukwenza ngcono ukondla ukondla nokudla kahle, futhi kuthinta izindleko zokukhiqiza ubisi. Emigodini ye-silage isitolo esincane kunomnotho kunamakhanda. Zonke izindleko zikhokha ngokuhamba kwesikhathi ngenxa yokulondolozwa kokudla okuphezulu. Emikhondeni, ukondla okusanhlamvu, ummbila, u-haylage, i-pulp okungapheli, i-alfalfa nabanye okuvunwayo. Kunezinzuzo eziningi zemikhono enjalo:

  1. Ukulahleka kokunciphisa izakhi ngenxa yokuphela kokungena kwomoya.
  2. Akukho ukulahleka kwe-silage ezindaweni ezingapheli nakwezinye izinto eziphezulu ze-silage mass.
  3. Ukuhlanganiswa okuhle kwe-silage mass.
  4. Ukuthambisa okugcwele kwe-silage juice ku-tank.
Ngenxa yezinzuzo ezibalwe ngenhla, kuphephile ukusho ukuthi ukugcina silage kumapula e-polymer kubhekwa njengendlela enhle ngaphandle kokungena emoyeni.

Uyazi? Ummbila uqukethe izici ezingu-26 zetafula lezinsuku futhi awulahlekelwa yizinto eziwusizo ngisho nalapho unamathanga. Icebile kuma-acids polyunsaturated amafutha, okusiza ukuvimbela umdlavuza, ukunciphisa izinga le-cholesterol enolaka, kuthuthukisa ukusebenza kwesibindi namathumbu.

Ukusila kwe-Sunflower

Ucwaningo lwabasosayensi lwalubonisa ukuthi ukugqunywa kwe-sunflower ngezigaba ezahlukene zemifino kubonisa imiphumela ehlukene yezinqubo ze-microbiological. Uma uqoqa izitshalo ekuqaleni kokuqhakaza, khona-ke lapho umswakama ophezulu ukuvuthwa kwe-silo kwenzeka ngokushesha kunokuthi ukuvuna kuqhutshwa esigabeni sokuvuthwa kwembewu. Kubalulekile ukuqaphela ukuthi ukutshala kwalesi sitshalo ekuqaleni kokuqhakaza kuholela ekunciphiseni kokuqukethwe kweshukela izikhathi eziyi-10, kanti ukulahlekelwa amaprotheni kungu-10%.

Esigabeni sokuvuthwa kwembewu, izinga lokushukela liyancipha izikhathi eziyisihlanu, futhi ukulahleka kwamaprotheni kungu-8%. Ukudla okunomsoco wobuningi obuhlaza: esigabeni sokuqhakaza - ama-unit units angu-0.23, esigabeni sokuhlwanyela kwembewu - 0.25 amaphuzu okuphakelayo ngekg.

Esikhathini esisiqedile silo singabona iphethini efanayo. Esigabeni sokuqhakaza nasesikhathini sokuvuthwa kwembewu, inani lokudla okunomsoco we-silage liyi-15% ephakeme, futhi inani lamaprotheni linciphise ngo-40% ngehora eyodwa yokuphakelayo.

Ngakho-ke sincoma ukuhlanza i-sunflower ibe yisiliva ekuqaleni kokuqhakaza. Kodwa ngaphambi kwalokho, udinga ukutshala i-sunflower. Ihlwanyelwa ngendlela ehlanzekile noma ixutshwe nemifino. Izitshalo zakuqala zinikeza izinga eliphezulu lobukhulu obuhlaza, futhi zikuvumela ukuba uqedele ukugqilaza ngaphambi kokuvuna izitshalo zokusanhlamvu.

Ngesikhathi sokuvuna kwe-sunflower, izinga lamanzi emifino li-80%, elinenani lokudla okunomsoco wezingxenye zokudla ezingu-0.13 kanye no-12 g weprotheyini nge-1 kg. Futhi, isitshalo sine-2% ushukela futhi ku-87% umswakama, ubuncane beshukela buba ngu-1.6%. Kubalulekile ukunciphisa umswakama kuya kuma-70%, futhi lokhu kungenziwa ngokufaka u-10% we-feed eyomile neyomhlabathi ngesikhathi se-silage. Uma ufaka i-peas ku-silo ye-sunflower, khona-ke ungayenza ngaphandle kwemingcele. Ibuye ifake kahle kahle emzimbeni, kanti ungathola ukudla okuphezulu okunikezwa izinkomo nezingulube.

Uyazi? Ngokusho kweGuinness Book of Records, imbali enkulu ye-sunflower ewake yabhalwa emhlabeni yi-82 cm (eCanada), futhi i-sunflower ephakeme kakhulu yatshalwe yi-M. Heijimh eNetherlands, ukuphakama kwayo kwakungamamitha angaba ngu-7.
Uma sekwephuzile ngokuhlanza isitshalo, iziqu zibaleka kakhulu, futhi amaqabunga asomile futhi awe. Lokhu kubangela ukuwohloka kwekhwalithi yezobuchwepheshe neyokudla kwe-sunflower futhi kuncishiswe isivuno sezakhi endaweni ngayinye. Uma unquma ukusebenzisa i-sunflower njengesitshalo emva kokuvuna, kungcono ukuqala amaqabunga okuvuna kanye neziqu ekuqaleni kokuhluma. Amaqabunga aqukethe izinga eliphakeme lamaprotheyini angcolile (kufika ku-300 g ngalinye nge-1 kg), inani elikhulu lamanzi. Kulesi simo, ukondla akusikiwe kahle futhi kudinga ukwengezwa kwamasiko okuqala amasiko ahlanzekile, amasondo. Zibangela ekuvuthweni okusheshayo kwe-silage.

Kuzodingeka uhlaziye u-5 g wemvubelo eyomile ngamalitha angu-5 amanzi ngaphambi kwamahora amabili ngaphambi kokusetshenziswa. Unguwe futhi uphefa ubukhulu.

I-Whey isetshenziswe kuye ngokuqukethwe komswakama we-silage. Udinga ukwenza amalitha angama-30 ngetoni ngayinye. Ukuze uthole u-silage ophezulu we-sunflower, udinga ukusika iziqu ngokulinganayo futhi ngokucophelela uphinde uthule umthamo we-silage kahle. Ukuqeda ukulahlekelwa kwejusi, isendlalelo sokusika (utshani obungama-50 cm) kufanele sibekwe ngaphansi kwesitoreji. Ubukhulu kumele buhlanganiswe nefilimu phezulu.

I-silage ekulungele iqukethe:

  • 2.3% amaprotheni;
  • 6% fiber;
  • Amaphesenti angu-9.5% we-azrogen (BEV).

Kubalulekile! I-silo iphenduka emnyama emoyeni, ngakho-ke kudingeka uyikhethe ngokucophelela kusuka kusitoreji.

I-sorghum silage

Isithombo se-Sugar, esiyincoma ukuthi sisisebenzise njenge-silo, sinomqondo ophezulu ushukela futhi silage kuze kukhule okugcwele okusanhlamvu. I-silage esivela kulesi sitshalo ayikho ngaphansi kommbila.

Ngaphambi kokubeka i-silo udinga ukuhlanza isikhathi sokusanhlamvu okusanhlamvu. Ngalesi sikhathi, inqwaba yezinyosi iqukethe izinga eliphezulu lama-solids, inani eliningi lamanzi kanye nomkhiqizo ophezulu wamayunithi okuphakelayo.

Ukubeka amabele emseleni kufanele kubekwe eceleni (1: 2), bese kuhlanganiswa. Ibhukimakhi igcwaliswe ngendwangu yamanzi aluhlaza okwesibhakabhaka u-80-90 cm ubukhulu. Kusukela ngenhla, i-silo kufanele ifakwe ifilimu nomhlaba.

Kusukela lapho kuvunwa isiliva, imifino ilahlekelwa ama-25% wezakhi zomzimba, sincoma ukusetshenziswa kwama-preservatives, kodwa lokhu akuqedi ngokuphelele ukulahleka.

Kungcono ukusebenzisa utshani uma usebenza. Ngokungangabazeki, ikuvumela ukuba ukwandise kakhulu imithombo yokudla, iqede ukulahlekelwa kwezakhi zomzimba, ithuthukise ukunambitheka, akudingi ukusetshenziswa kwezidakamizwa futhi ifakwe emseleni kunoma yisiphi isimo sezulu.

Siphinde sikunikeze ubuchwepheshe obungasetshenzisiwe obungasetshenzisiwe. Ngezansi komsele udinga ukubeka amathani ayi-100 etshani, ugobe bese uthola ungqimba kuze kufike ku-1 m. Kulo ubeka ukhula ngamanzi angu-70%. Khona-ke ishintshwe utshani ngezendatshana ezimbili: 1. I-silo ikhula cishe ezinyangeni ezimbili. Iqukethe ngaphezulu i-lignin ne-silika kunokwamahlamvu.

Uyazi? Ukhula lwezitshalo luhlwanyelwe ukudla kwezilwane, kanti utshani lwawo lusetshenziselwa ukukhiqizwa kwephepha, imikhiqizo ye-wicker, izicingo kanye nophahla.

Ukudlwengulwa kwe-silage

Kungenzeka ukwenza isililage kusuka e-rapeseed, eyoqukatha ama-6.7 MJ we-lactation energy. Inkinga kuphela ukuthi iqukethe izinto ezingathandeki ezithinta ukunambitheka ubisi nempilo yezilwane.

Siphenduka ekwakhiweni kwe-silage ye-rapeseed. Uzothola inkinga eyodwa kuphela kule ndaba - inqwaba yamaphepha amahlamvu. Iholela ekusungulweni kwe-asiyric acid, ngakho-ke, sincoma ukuthi usebenzise i-Cofacil Liquid (ama-3 amalitha ngetoni ngalinye elisha). Uma usebenzisa amakhemikhali okulondoloza amakhemikhali, inani eliphakeme lezakhi zomzimba ligcinwa (90%), futhi isililage esiphelile ingasetshenziswa ezinyangeni ezimbili ngemuva kokubeka.

Manje siphendukela ngokuqondile enkambweni yokubeka i-canola yokufaka. I-rapeseed, oye yachotshozwa ngaphambili, ifakwa emgqonyeni ovamile futhi isule ithala esikhwameni sokuqala kuze kube yilapho ubukhulu be-silage buhlala khona. Emini, i-canola yomhlabathi ilahlekelwa ijusi eningi, okumele iqoqwe futhi iqedwe. Umthamo we-silage mass unciphise kakhulu, ngakho-ke emva kokuqoqa ijusi udinga ukuyivala ngokucophelela.

Futhi, akuvumelekile ukuphakamisa izinga lokushisa ngobuningi izinsuku ezingu-3. Akufanele kudlule u-40 ° C. Lokhu kuholela ekunciphiseni kwamaprotheni noshukela ngo-30%.

Izizathu eziyinhloko zokukhuphuka kwezinga lokushisa kwe-silage ye-rapese zihlwitha kabi, izinga eliphakeme lokuswakama nomswakama omude.

I-silage ephuthumayo kufanele inikezwe izilwane, ixubane namanye ama-silos (utshani, ummbila, ubhekilanga). Lokhu kufanele kwenziwe ngoba isilayi esiphuthumayo iqukethe ama-sulfur-forming compounds, kanti izilwane nje azidli ngokwanele.

Uyazi? Izinhlobo ezimbili ze-resin zisetshenziselwa kusuka ku-rapeseed, esetshenziselwa ukwenziwa kweyinki emaphephandabeni okunyathelisa.

Alfalfa silage

I-Alfalfa inzima kakhulu ukufaka isiliva, kepha uma wenza kahle, uzohlinzeka izilwane ngeprotein yamaphethelo.

Ubuchwepheshe bokuvuna eSilo buqala ngokuqoqwa kwe-alfalfa. Yenza kangcono ngesikhathi sokubhaka. Ngalesi sikhathi, i-alfalfa iqukethe ukuhlushwa okuphezulu kwezakhi, i-fibre engavamile (280 g ngalinye nge-1 kg yendaba eyomile). Iqukethe nokuningi kwe-lignin, kanti isitshalo silahlekelwa ukugaya kwayo ngokushesha. Yingakho i-alfalfa kufanele ivunwe esigabeni sokukhula ngesilinganiso esiphakeme sokusika (40 mm). Ungasebenzisa ama-preservatives. Kufanele bakhulise ukuwohloka kwe-fiber.

Siphendukela emithethweni edingekayo yokuthungatha i-alfalfa.

Okokuqala ukuthi isitshalo kufanele sibe nenani elilinganiselwe lendaba eyomile (35-40%). I-wilting yesibili idlala amahora angu-40 hhayi ngaphezulu.

Ukufaneleka kwe-alfalfa yokugqilaza kunqunywe okuqukethwe kwe-ushukela oqoqayo emanzini. Ngoshukela sisho ama-carbohydrate. Ziyakwazi ukuvutshelwa. Ngesikhathi senqubo yokugqilaza, ushukela ushintshela ube ukuvutha kwamakhemikhali. Ukuthi balondoloze i-silo.

Sincoma ukuba uqoqe i-alfalfa ngenkathi uhluma, ngoba ngalesi sikhathi okuqukethwe komsoco kunjengokulandelayo:

  1. Umlotha omuncu - 120 g / kg.
  2. Iprotheni engavuthiwe - 210 g / kg.
  3. I-Cellulose - 250 g / kg.
  4. I-Sugar - 1.0 g / kg.
  5. Inani lamandla ngu-5.5 MJ.
Kuyinto izinga eliphakeme lomlotha ongcolile kanye namaprotheni okwenza i-alfalfa ibe inqubo enzima kakhulu. Sincoma ukusetshenziswa kwama-preservative aqukethe amabhaktheriya e-lactic acid fermentation, njengeBonsilage Forte.

Endabeni yokusebenzisa izidakamizwa, izinga le-asidi liyancipha futhi okuqukethwe kwamaprotheni kunciphisa. I-Alfalfa ingcono ukufaka isiliva nezinye izingxenye, isibonelo, ummbila, ushukela isithombo sebhitrudi noma amabele. Lokhu kuzothuthukisa ukunambitheka kokudla, futhi izilwane ngeke ziphakamise imphunga yomsele.

Zombili izingxenye kufanele zixutshwe ngokugcwele futhi zifakwe ngokulinganayo kwisitsha. Ungafaka ama-molasses (3%). Lokhu kuzonikeza i-alfalfa silage ukunambitheka okuhle nokuhogela.

Ukwengeza utshani ekusikeni kusuka e-alfalfa kuzonciphisa umswakama futhi kuthuthukiswe ukuvuthwa kwe-silage. Udinga ukuxuba u-200 kg wezinhlamvu nge 800 kg we-alfalfa eluhlaza. I-silo oyitholayo izoba nengxenye yesisindo esomile sotshani, futhi lokhu kunciphisa ukugaya kokudla.

Ukuze uthuthukise ukuvutshelwa, ungasebenzisa olunye ubuchwepheshe, njenge-haylage. Lokhu kungondliwa kokudla kwe-herbal. Unayo impahla eyisisekelo ye-silo ephezulu, kodwa ukulungiswa kwe-haylage kuhluke kulokho kulesi silage kuyadingeka ukuba kwenziwe ukuhlanzwa kwezinyathelo ezimbili.

I-Alfalfa kufanele ihlungwe futhi ishiywe kuma-rollers ukuze iphoqe. Phakathi nalesi sikhathi, lesi sitshalo kufanele sinciphise umswakama sibe ngu-60%. Khona-ke utshani bubekwe phansi ngumvunyi wezitshalo. Emva kwalokho, i-alfalfa ifakwa emgodini bese ishiya izinyanga ezingu-1-2.

Le ndlela yokubambisana inezinzuzo ezimbalwa:

  1. Awudingi ukungeza izilondolozi kwi-silo.
  2. Ubuningi bokudla okuthuthwa kusuka ensimini buyancipha ngu-50%.
  3. Ngenxa yokukhululwa kwe-silage ijusi nokwakhiwa kwemikhiqizo engavumelekile yokuvuna, ukulahlekelwa kwezakhi kupheliswa.
  4. Ukudla okuningi kugcinwa.
  5. Uma ukondla izilwane uzothola izakhi eziningi.
Udinga futhi ukugcwalisa ngokushesha i-silo. Kungcono ukwenza lokhu esimweni sezulu esibanda kakhulu, ukuze ungalahlekelwa yinto ephilayo. Isembozo esihle sivimbela ukungena kwamanzi namanzi. Ungasebenzisa ifilimu yeplastiki, futhi phezu kwayo udinga ukuthululela umhlaba obala.

Ukuthungwa kwamakhabe

Uma ucabanga ukuthi yikuphi okunye okwenziwa yi-silage, khona-ke wazi ukuthi izitshalo ze-melon zizokwenza. Ungasebenzisa ithanga, ikhabe, i-zucchini noma ikhabe.

Kudingeka zihlukaniswe ngezifosholo ezibukhali futhi zengeze u-25% utshani. Khona-ke ingxube kufanele idluliselwe ngesinqunyi se-silage. Ukubeka nokugcinwa kwe-silage kwenziwa ngendlela efanayo namasiko adlule. Usengakuncibilikisa amakhabe emigodini ye-silage, kodwa kufanele ugeze u-3% usawoti kubo. Lesi sondlo sifaneleka izingulube nezinkomo, kodwa sisetshenziselwa ukwesekwa ekudleni okuyisisekelo.

Amagundane kumele agcinwe ahlanzekile, mahhala kusuka efrith nasezintweni ezikhethekile ezomile. Emva kokubeka izithelo zonke zokugqilaza, udinga ukumboza utshani obuchotshoziwe.

Uyazi? Eqinisweni, ithanga liwu-berry, futhi likhulu kunazo zonke emhlabeni. Izithelo zaso zingaba ngamakhilogremu angamakhulu amaningana.

Siloing phezulu amazambane

Izindwangu zezambane zibhekwa njengomkhiqizo wesondlo ophuza kalula. Inani lokudla - ama-feed angu-0.2 nge-1 kg no-22 g wephrotheni. Единственное, что может снизить кормовую питательность силоса, - загрязненность землей. При трамбовке она хорошо уплотняется и способна допускать потери качества при силосовании без устройства траншеи.

В этом случае нужно легко укрыть траншею, чтобы морозы в зимнее время не проморозили силос.

Iziqongo zamazambane zivutshiwe ngaphandle kokugaya futhi zibekiwe. Ukulahlekelwa kwezinto ezinomile akubalulekile. Ngomswakama ophezulu, kufanele ufake u-10% wokudla okumanzi noma ummbila. Ngomswakama ka-75%, akukho lutho oludingeke lufakwe.

Ukondla okomile okubekwe ngaphezulu kufakwe ezingxenyeni ezingezansi, futhi kancane ngaphansi.

Uma usenqume ukusebenzisa iziqongweni zezambane ze-silage, cabanga ukuthi ushukela kuwo uzokwehla.

Silage izimpande izitshalo

Izitshalo zomsuka zifakiwe nezitshalo ze-silage. Lokhu kulungele izingulube nezinkukhu. Ukudla imifino yezimpande kukhona izinto eziwusizo zokudala ufulawa wamavithamini ekwindla.

Ungafaka amazambane we-silage ebilisiwe noma ifomu eluhlaza emigodini noma emathangeni. Imifino emifino ihlanjululwa futhi ihlanjululwe. Khona-ke ukuphakelayo kulayishwa emgodini futhi kuhlanganiswe. Iningi le-froth nejusi libonakala ngalesi sikhathi. Ukuze silondoloze ijusi, sincoma ukuthi ubeke ungqimba lwesitshalo ngezansi, futhi isikhumba se-foam ngeke siphume, umgudu wokutshala imifino kufanele ulayishwe ngamasentimitha angu-60 ngaphansi kwezindonga zamanzi. I-foam ihlala ezinsukwini ezintathu. Ngemuva kwalokho, udinga ukulayisha amazambane amancane aqoshiwe bese ubhava.

Uma kubilisiwe kuyadingeka ukuba uhambise izilimo eziyizigaxa ezihlanziwe futhi uzigcobe. Khona-ke, ngaphandle kokulinda amazambane ukuba uphole, yibeke emgodini, ezingeni kanye nokucubungula. Ungabuye wengeze u-10% izaqathe noma izithelo.

Ngemuva kokuthi isitoreji sigcwaliswe ngokuphelele, ubukhulu kumele buhlanganiswe ngokucophelela.

Umsuka wezitshalo zemifino ungayifaka ngaphandle kokufaka utshani.

I-botve iqukethe: ushukela - 11.9%, amaprotheni - 11.7%, amafutha - 2%, i-fiber - 10.5%, i-calcium - 1.3%, i-phosphorus - 0.3%, i-BEV - 52%, i-carotene - 132 mg.

Uyazi? Amazambane angabhekwa njengesitshalo esinobuthi, ngoba amajikijolo ayo ayingozi kakhulu kubantu: ngokuba ubuthi, kwanele ukuba adle izicucu ezingu-1-2. Ukuze uthole ubuthi yi-solanine ukuthi izilimo eziyizigaxa zezambane zibuthe ekukhanyeni, udinga udle cishe nge kilogram yezilimo eziyizigaxa ezihlaza, ezingavumelekile ezihlaza.

Izinhlanganisela zebhontshisi

Ungalungisa ukuphakama okuphezulu ngesizo lokuphenya. Le haylage, elungiselelwe kusukela okusanhlamvu vegetative kwezitshalo okusanhlamvu. Ukuvuna kuqala ngesikhathi sokusanhlamvu okusanhlamvu (umswakama - 60%).

Kungcono ukusebenzisa izingxube eziningi ze-cereal-bean, isibonelo, ibhali, oats, i-peas.

Izitshalo ziqukethe izakhi eziningi kanye ne-fiber encane kune-alfalfa haylage, kodwa lesi silage sitholwa kalula yizilwane.

Ngaphambi kokuba uqale ukuvuna isilila noma ukulahlwa okusanhlamvu, kubalulekile ukucacisa inzuzo yalolu buchwepheshe, okuyiqiniso lokuthi le nhlanganisela ikuvumela ukuba usebenzise amandla okugcwele okukhiqizwa kwezitshalo zokusanhlamvu.

Kuyinto enhle ukulungiselela ukuhlunga okusanhlamvu usebenzisa inhlanganisela yokudla ukuthi okuqukethwe komswakama wengxube ngesikhathi sokuqoqa esigabeni sokuvuthwa kwe-wax kungu-63%. Ngesikhathi sokuvuthwa, izitshalo ziqukethe inani elifanele lezakhi, izitashi eziningi namaprotheni.

Ukuze ulungise isilawuli esifanele, udinga ukufaka kahle okusanhlamvu okuningi. Lokhu kungenziwa ngosizo lwezintambo ezikhethekile zokubambisana. Emva kokubeka inqubo yokuvutshelwa. Ngenxa yokuphela kokufinyelela emoyeni, ungazivikela ekulahlekelweni kwezakhi. Ungasebenzisa futhi i-Conservative "Bitasil". Kungenzeka ukusebenzisa ukuphuma kokusanhlamvu ngendlela yokudla emva kwezinyanga ezingu-4-6.

Uyazi? Kuzo Izinhlobo eziyizinkulungwane eziyisithupha zezitshalo ze-bamboo - isitshalo esiphakeme, naphakathi kwazo zonke izitshalo zomhlaba kanye nokukhula okusheshayo. Ekhaya, eningizimu-mpumalanga ye-Asia, isihlahla sinamathele endaweni ephakeme ngamamitha angu-50, isiqu sayo, utshani olungenalutho, oluhlukaniswe izingxenye ezihamba phambili, njengawo wonke okusanhlamvu, kufinyelela kumamitha angu-40 ububanzi.

I-Silo ehlangene

Ukudla okuhlanganisiwe kubandakanya izingxenye ezifana nemifino yezimpande, okusho ukuthi ukwenza isilila kubo akulona kunzima. Ngaphezu kwalokho, ungasebenzisa izaqathe, amathanga, amazambane, ama-beet, ubhontshisi obuluhlaza, okusanhlamvu, udoti oqoshiwe, utshani oqoshiwe, ufulawa wezinhlamvu nezinye izithako. Lesi setha sizohlinzeka ngenani eliphezulu lokudla okunomsoco, ngoba lizoqukatha ushukela, isitashi, amavithamini namaprotheni.

Ngaphezu kwalokho, izakhi ezisezingeni elihlanganisiwe zingcono kugcinwe kwisitoreji. I-silo enjalo idliwa kahle yizilwane unyaka wonke futhi ayidingi ukulungiselela okwengeziwe ngaphambi kokudla.

Uma ukhetha izingxenye ozidingayo ukuze wazi lokhu okulandelayo:

  1. Inani lokudla okunomsoco we-silage ehlanganisiwe ku-1 kg -2.25 amayunithi okuphakelayo.
  2. I-1 kg ye-silage kumele iqukathe okungenani ama-20 g we-protein digestible kanye no-20 mg we-carotene.
  3. Esikhathini se-silo kufanele kube ngu-5% i-fiber encane.
  4. I-silo yekhwalithi iqukethe i-1.8% ye-lactic acid futhi ayikho i-butyric acid.
  5. Ukuphazamiseka kwesidlo kufanele kube njengokuthi isililage yenza i-50% yokudla okuphelele kwezingulube.
Ukuze i-feed ehlanganisiwe ihlangabezane nezidingo ze-fiber ephansi (2%), futhi isadliwa kahle yizingulube, kubalulekile ukufaka izitshalo ze-melon kuze kube ngu-60%.

Kuyinto izitshalo zomquba eziyingxenye ebalulekile ye-silage ehlangene. Ukwengeza kwabo kuthuthukisa ukunambitheka.

Imithetho yokubeka i-silo ehlanganisiwe:

  1. Ngaphambi kokubeka isiliva emseleni, kuyadingeka ukuqinisekisa ukugcinwa kwe-jule mass juice. Uma kuvuza, ulahlekelwa izakhi eziningi ezondla.
  2. Umhlabathi womhlabathi kufanele uhlanganiswe ngokuphelele, ikakhulukazi eduze kwezindonga.
  3. Ukudla okuhlukile kudinga ukuxubaniswa futhi kugcwaliswe kwisitsha se-silo ezendatsheni.
  4. Ekupheleni kwebhukimakhi udinga ukumboza i-silo ngefilimu engenayo umoya noma ithayi.
  5. Ngaphezulu komsele udinga ukuhlela indawo yokuhlala ukuze ugcine isiliva emvula naseqhweni.
Izinyoni nezingulube zifundiswa ukondla ngale ndlela kancane kancane.

Manje ukuthi uyazi ukuthi i-silo iyini, kulula ukuba uyenze kahle. Landela izincomo futhi uzothola ukudla okunomsoco wezilwane nezinyoni.

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