Abalimi abaningi bezobuchwepheshe, ngisho nabalimi be-amateur, bazama njalo ukuthola isivuno esingcono, esibaphoqa ukuba bahlole ezinye izinhlobo zemifino, izithelo namajikijolo. Namuhla, sikwazi ukuletha izitshalo eziningi ezibalulekile, kuhlanganise ne-Pink Honey utamatisi. Yini ephawulekayo ngalezi ezihlukahlukene futhi yini eyenza balimi baluthande kangaka? Ake sibone.
Izitshalo zika utamatisi I-honey honey (ukwakheka kwamakhemikhali, ubukhulu, umbala, ukunambitheka, ukuma, isisindo)
Ukuqala incazelo yalolu hlobo lwezotamatisi kuyadingeka ngenxa yokuthi ayilona nzalo, okusho ukuthi kusuka kulawo utamatisi kungenzeka ukulungisa inamba enkulu yembewu ngonyaka ozayo. HlungaI-honey honey" angakunikeza utamatisi omkhulu, ovame ukufinyelela ku-1.5 kg (akhiwa futhi avuthwe emabhulashini wokuqala).
Ukuma kwezamatamatisi kuyindilinga, umbala wesithelo u-pink, inyama inomnandi, iyenyama futhi ishukela.
Izimfanelo zokunambitheka zika utamatisi "U-honey honey" ahluke kunambitheka utamatisi evamile, ngoba abunayo ubuhlungu besici. Zonke utamatisi zalolu hlobo ziyi-multi-chamber (4 nangaphezulu) futhi ziqukethe inani elikhulu lendaba eyomile.
Lezi zithelo zinamazinga amancane, yingakho azihambisani nokugcina nokuhamba, kanti usayizi omkhulu wezamatamatisi ubabeka inketho engafanele yokulondolozwa.
Kubalulekile! Ngezinye izikhathi, indawo ehlaza okwesibhakabhaka ifaka eduze kwe-tomato stem, kodwa uma izithelo ezivuthiwe zifakwa eduze naso ngesikhathi sokuvuthwa, ziyophela.
Uma ukhetha imbewu, qiniseka ukuthi ufunda izincomo kanye nokubuyekezwa kwalezo zindawo zasehlobo eziye zadingeka zibhekane nezinhlobonhlobo zama-utamatisi ukuze zivulekele noma zivuleke. Abaningi babo bakhomba ukuthi kungenzeka ukuthi ukhule "U-Honey Honey" ngisho nasensimu yelinesi.Ukushisa ukuphakama
Uma ukholelwa ukuqinisekiswa kwabakhiqizi, amahlumela anotamatisi kufanele akhule cishe ngo-60-70 cm ukuphakama, kodwa ngokusho kwezibuyekezo zabalimi ababakhulayo ezimweni zokushisa, lesi sitshalo sithula ngesinye isikhathi imitha.
Yiqiniso, ukukhula kwamahlumela ngamatamatisi, kanye nekhwalithi yokuvuna kuxhomeke kakhulu ezimweni zokutshala nokunakekelwa, ngakho ukuphakama kwamahlumela kuvame ukuhluka kusuka ku-50 kuya ku-100 cm. Ngokuvamile, lawa utamatisi ungabalwa ngezinhlobo ezinquma.
Ukuphakamisa isikhathi utamatisi uju Pink
Utamatisi "Uju lwe-Pink" ubhekisela ezinhlobonhlobo zonyaka. Kusukela ekubukeni kwamahlumela okuqala ekuqaleni kwe-fruiting, ngokuvamile kuthatha okungenani izinsuku ezingu-110. Ngokwesilinganiso, utamatisi uvuthwe ngokugcwele ezinsukwini ezingu-110-115, okungukuthi, ngasekupheleni kwehlobo.
Imbewu yokuhlwanyela izithombo iqala kusukela ekuqaleni (ukukhula endaweni yokushisa) noma ngasekupheleni kukaMashi (ukutshala endaweni evulekile). Isivuno sokuqala sitholwa ngo-Agasti.
Kungcono ukwakha i-shrub ngeziqu ezimbili, futhi ukwenyuka kwenani lama-ovari, ukugcizelela kuyimfuneko.
Uyazi? Izinhlobonhlobo ezinkulu zamatamatisi nazo zihlanganisa: "I-Chocolate" eqoshiwe, "Inhliziyo Yenkomo", "INkosi yaseSiberia", "I-Marshmallow e-Chocolate", "Eagle Heart", "Black Baron", "Sevruga" nabanye abaningi.
Ukukhiqiza izinhlobo
Utamatisi "Uju lwe-Pink" lungabizwa ngokufanele uhlobo oluyinyama, kodwa izinto zangaphandle zithonya kakhulu isivuno kanye nekhwalithi yesitshalo.
Isibonelo, uma ufuna ukuthola umphumela ophumelela kakhulu, ke uma ukhetha indawo yokutshala utamatisi, qaphela indawo lapho ugarli, ama-peas, anyanisi, kanye neqotro sezivele sezikhulile ngaphambili (emva nje kweminye i-nightshade).
Isitshalo esithandwayo sokutshala i-rose honey i-tomato i-50 x 40 cm, ama-3-4 ama-shrub nge-1 sq. M, kepha ngokushesha nje lapho izingane zokutholwa ziqala ukuvela, kufanele zisuswe ngokushesha.
Akunakwenzeka ukuba ungacabangi iqiniso lokuthi ezihlukahlukene ezichazweyo azifani nokuchelela okunengi, ngakho-ke, kuyadingeka ukunisela izihlahla kuphela lapho umhlabathi ungena ngokuphelele.
Kuyinto engathandeki kakhulu ukuthi lapho uchelela amanzi awela ngqo esihlahleni, emaqabunga awo nasezintabeni. Futhi, "I-Honey Honey" ayibekezelele ukushisa okuphakeme kakhulu noma okuphansi, okulimaza kakhulu isivuno.
Kubalulekile! Utamatisi wezinhlobonhlobo ezichazweyo zizwela kakhulu ekushiseni, ngakho-ke, ngenxa yokuntuleka kwezithelo, ziyoboshwa kabi, futhi lezo ezisevuthiwe ngeke zikwazi ukukujabulisa ngokukhululeka okukhulu. Ukushisa okukhululekile kunayo yonke imbewu yokuhluma kuyi-+25 ° C, futhi ngokuqhubeka nokukhula nokuthuthukiswa + 15 ... +30 ° C.Uma uhambisana nazo zonke izidingo zokutshala nokunakekelwa, khona-ke ngesihlahla esisodwa ungakhuphukela ku-6 kg utamatisi. Izitshalo ezisetshenziselwa kabili ngomnyaka ngamunye zifaka isandla ekwandeni kwalesi sibalo: ekuqaleni kokuvuthwa kwemifino nezinsuku ezingama 30 emva kokudla kokuqala.
Ikhethelo elihle lomsebenzi kuyoba izinkimbinkimbi ezinama-soluble amanzi aqukethe potassium ne-phosphorus. 
Abalimi abaningi bayiqaphele ukuthi utamatisi we-Pink Honey ngokuvamile uvame ukuveza ama-brushes angu-3-4 kuphela, futhi ngenxa yobuningi bawo, izithelo azihlali zivuthiwe ngaso sonke isikhathi. Kodwa-ke, lokhu okuhlukahlukene kunamathela kakhulu kune "Bull Heart" efana nayo.
Izindlela zokutshala utamatisi uju we-Pink
I-pulp enomdlandla enomsoco wezotamatisi nezithelo ezinkulu ezinhle ziwumphumela wendlela ekhethiwe yokulima. Emgwaqeni ophakathi, ungakhula "U-honey honey" ezindlini zokugcina izithombo zokugcina izithombo, izithombo zokugcina izithombo, izitsha ezilinganiselwe, ngokushesha emhlabathini ovulekile, emabhaleni ensimu noma emasakeni esikhungweni somhlabathi, kanye nasezindlini zokuhlala zesikhashana.
Uma sicabanga ukuthi isimo sezulu sinzima kakhulu ezindaweni ezisenyakatho, lezi utamatisi zikhula kahle ngokusebenzisa izithombo, ezizosiza ekuqedeni ingozi engadingekile (izithombo zifakwa kuqala izitsha ezinamakhaza, futhi emva kokuba zikhulile zitshalwe endaweni evulekile, evikelekile).
Uyazi? Izithelo zika utamatisi "I-Pink Honey" zinomkhuba wokuvumbulula, ngakho-ke akudingeki ucabange ukuthi ungayifaka kanjani utamatisi othobekile.
Ngokuvamile, utamatisi webanga elicacisiwe kuyindlela efanele yokulima emhlabathini ovulekile. Bakha ama-stepchildren ngenkuthalo (bangcono ngokushesha basuswe) bese bakha i-ovary.Ngesikhathi esifanayo, lapho ikhulile ezimweni zokushisa, ukuhlukumeza okuthile okubonakalayo kuyabonakala, okungukuthi, isitshalo sikhula masinyane, sikhule ukukhula ngokuphakama.
Isicelo samatamatisi
Utamatisi ezihlukahlukene "U-Honey Honey" kuyindlela enhle yokwenza ama saladi anambithekayo futhi anempilo ngisho nokuqhakaziza. Ukudla okwakhiwa izithelo akuyona nje into enhle kakhulu, kodwa futhi kunempilo enempilo.
Izigubhu eziningi zihlukanisa ikakhulukazi ijusi utamatisi, utamatisi puree, caviar, utamatisi unamathele nezinhlobonhlobo zamasiki nokugqoka. Kunoma iyiphi yalezi izitsha, ukunambitheka okucebile kotamatisi "I-Pink Honey" kubonakala ngamandla amakhulu.
Into kuphela ongayisebenzisi ngayo utamatisi osemqoka ukulondolozwa, isizathu esilandelayo esikhunjeni esincane kakhulu (njengoba sesishilo kakade, lokhu kuyisaladi, ngakho-ke emabhange, utamatisi uzomane "ukhahle" futhi ube "iphalishi").
Ukunambitheka kwalezi zithelo kufanele nakanjani kulandele abalandeli banoma yiziphi ezinye izinhlobo zamatamatisi, nakuba ukungabikho kwekhanda elimnandi nephunga, isici sabo bonke utamatisi, ngokuvamile kuvimbela ukwazisa lokhu okuhlukahlukene. Futhi, abanye balimi bathi izinga eliphakeme lobumnandi, kodwa uma ufuna ukuthi ungalisebenzisa.
Izifo ukumelana nezifo
Enye yezinsalela zezinhlobonhlobo ze-utamatisi ezingekho hybrid, ezihlanganisa "U-Honey Honey", ukumelana nezifo ezibuthakathaka. Kodwa-ke, leli qiniso alinakucatshangwa njengesithiyo esikhulu ekutshalweni okuphumelelayo kwalawo utamatisi.
Ukunakekelwa ngesikhathi esifanele kanye nokunakekelwa kahle kwezitshalo kukuvumela ukuba ugweme izinkinga eziningi noma uziqede ngokuhamba kwesikhathi, nakuba kungekho muntu oyokunika isiqiniseko esingu-100% sempumelelo yalezi zindlela.
Into kuphela ongayethemba ngayo ukuvimbela izifo. Isibonelo, ekusola kokuqala okubangelwa yisikhathi (izindawo ezibomvu noma i-necrosis zivela emaqabunga omatamatisi), kubalulekile ukucubungula zonke izitshalo (kungakhathaliseki ukuthi zigula noma zibukeka kahle).
Ngenxa yalokhu, ukulungiselela amakhemikhali (isibonelo, i-Ridomil) isetshenziswa. Ngaphezu kwalokho, ukuvimbela ukuthi kwenzeke ukulimala kwekwephuzile kuzosiza:
- ukuhambisana nezidingo zamasu okuchelela (amanzi akufanele awele emaqabunga);
- ukutshala utamatisi uhlume ngokwehlukana kusuka amazambane ezihlabayo;
- Isixazululo sokwelapha sokuvimbela i-Bordeaux fluid.
"I-honey honey" kufanele itshalwe emibhedeni lapho izitshalo, iklabishi noma i-radishes zikhula ngonyaka odlule, okwenza inhlabathi ibe nezici ezibalulekile zokukhula kwezamatamatisi.
Izinhlobonhlobo ezinkulu zotamatisi kufanele zondliwe ngaphandle kokufaka imifino ephilayo. Kulawo utamatisi ongenhla, ungasebenzisa isisombululo somquba noma umquba wezinkukhu ngokulinganisa 1 okuyingxenye yomanyolo kuya ku-10-12 amalitha amanzi.
Futhi, lapho kukhula ukutshala, kungaba kuhle ukwenza izithako ezimbili ezivela kumanyolo wamaminerali: owokuqala - ngosuku lweshumi emva kokuhamba kwezithombo, kanye nolwesibili emva kwezinsuku ezingu-10-15.
Ngalesi sizathu, isisombululo esilandelayo sisetshenziswa: 5, 15 no-30 g we-ammonium nitrate, i-potassium chloride ne-superphosphate zengezwe ngamalitha angu-10 amanzi. Uma wenza isilinganiso sokudla sesibili salezi zifaka umquba kabili. Isitshalo ngasinye sinesigamu ingilazi yesisombululo.
Naphezu kokuthi izinhlobo ezingekho hybrid azikho izinga eliphezulu lokumelana nezifo, lokhu akubavimbeli ukuba bajabulele ukuthandwa kakhulu phakathi kwabalimi.
Ngakho-ke, uma ufuna ukuvikela utamatisi wakho kusuka kusimo sezulu esibi, vele utshale izithombo endaweni yokushisa, futhi konke okudingekayo ekuvuneni okuhle kakhulu kuyindlela yobuchwepheshe ezolimo yokukhiqiza izitshalo (ukulungiswa kwenhlabathi efanele, ukubambelela embusweni wokukhanyisa, ukukhulelwa ngesikhathi esifanele kanye nokusheshisa okusheshayo, izithombo ezikhuni kanye namathani d.)
