I-Majestic Hyssop - isitshalo esihlala siwusizo emnothweni. I-hyssop, noma i-wort blue John's, esivela emndenini wase yasnotkovyh, ikhula e-Asia, iMedithera, eCaucasus, eCrimea. Uyakuthanda ama-steppes nama-stony slopes. Ukuhlalwa kwehisopi kusukela ezikhathini zasendulo kwakubhekwa njengento ebalulekile futhi engcwele. Wonke umpristi no-shaman baphatha lesi sitshalo ngothando futhi banakekelwa. Kwakukholelwa ukuthi ihisopi ingumoya onkulunkulu.
I-hyssop iyimifino enomusa kakhulu noma i-shrub encane. Izimbali - enomthunzi ohlaza okwesibhakabhaka, omhlophe noma omnyama. Izitshalo ziqhakaza kusukela ngoJulayi kuya kuSeptember, kuze kube yilapho izithelo ezinjengezimbali zivela emagatsheni awo.
Emvelweni, kunezinhlobo ezingaba ngu-50 zehisopi, kodwa okuyinhloko yi: i-hyssop yokwelapha (evamile), i-hyssop yama-chalky, i-anis hyssop.
I-hyssop isetshenziselwa ukupheka njenge-seasoning, ekungcoleni, imithi, ngisho nokuphuza okwenziwa ngophisophi.
Kubalulekile! Uma ukhula izinhlobo eziningi zehisopi, khona-ke kufanele unikeze indawo ngayinye yehlathi, njengoba ingakwazi ukuvotela.
Ukunakekelwa kwezitshalo
Ukutshala nokunakekelwa kwehisopi kungavamile. Ukutshala kahle kumelana nokushisa okuphansi nomoya. I-hyssop idinga ukunakekelwa ngokucophelela, ngokuvumelana nayo yonke imithetho, ingakhula endaweni eyodwa kuze kube ngu-5.
Izinsuku zokufika
Imigomo yokutshala ihisopi incike endleleni umlimi esekutshala ngayo:
- Uma unembewu ye-hyssop, kungcono kakhulu ukuwahlwanyela emhlabathini ovulekile ngoMeyi, noma indlela yokutshala - ngo-Mashi.
- Umswakama we-Bush kufanele uhlukaniswe entwasahlobo, ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli.
- Ukudubula ngokuvamile kwenzeka ngo-Ephreli, emva kokusika amahlumela amasha ehisopi.
Ukukhethwa kweSayithi yokutshala
Sizoqonda ukuthi kungcono ukutshala ihisopi. Isimo esiyinhloko sokutshala ihisopi ukuthi umhlabathi kufanele ube obala futhi ovuthiwe. Kungcono ukuyihlwanyela esakhiweni esicwebezelayo ngokuqukethwe okulinganiselwe kwe-limestone emhlabathini. Ekwindla, kungcono ukufaka umquba emhlabathini, umthamo omncane wewosawoti we-potassium kanye ne-superphosphate, ngenkathi ugoba phansi.
Qinisekisa ukuthi endaweni ozoyihlwanyela ihisopi, i-acidity yenhlabathi ayidluli okwejwayelekile.
Ukunisela, ukondla kanye nokwehlisa
Ukuze ihisopi yakho iqhakaze kahle futhi ibe usizo, kufanele wazi imithetho embalwa ukuze uyinakekele. Udinga ukuhambisa umhlabathi uma kudingeka, futhi ukhula njalo futhi, ngezikhathi ezithile, uyondla.
Isihlahla sifanele ukudla kokuqala, bese umanyolo kufanele usetshenziswe emva kokusika izihlahla. Isikhathi sokugcina sokufaka umanyolo wenkathi kufanele sibe umanyolo we-phosphate-potassium ngenyanga ngaphambi kweqhwa lokuqala.
Kubalulekile! Ngesikhathi sasebusika, kufanele ngaso sonke isikhathi ufeze i-hyssop yokuhlanza inhlanzeko. Uzokhula futhi ahlume ngokwengeziwe ngonyaka ozayo.
Njalo eminyakeni emithathu, lesi sitshalo kufanele sihlukaniswe futhi sijulise, kulokhu, izitshalo ezincane zizosheshisa ekukhuleni nasezimbali.
I-hyssop ikhula njalo ehlobo, futhi ekupheleni kuka-Agasti izithelo zivuthwe. Uma ukhula isitshalo sokomisa, ungayisusa ngisho nangesikhathi sezimbali. Phakathi nesikhathi sokuqhakaza esitshalweni ukuhlushwa okuphezulu kakhulu kwamafutha abalulekile. Uma unesitshalo esidala esakhiweni, kufanele sitshalwe ezingeni lika-5 cm emhlabathini ngaphambi kobusika.
Ukukhiqizwa kwehisopi
I-hyssop iyancipha imbewu, ikhiqize futhi ihlukanise isihlahla. Manje cabanga ngokuningiliziwe ngalezi zinhlobo zokuzalanisa kwe-Hypericum eluhlaza okwesibhakabhaka.
Imbewu
I-hyssop iveza kahle imbewu. Ukuze uziqoqe, kubalulekile ukusika ama-inflorescences cishe ngaphambi komzuzu wokuvuthwa kwawo. Bese usakazeka ephepheni elikhulu ukuze zime futhi zivuthwe. Izinhlamvu kakade zivuthiwe zithelelwa kalula ezikhungweni zembewu. Ukwenza kube lula ukuhlukanisa imbewu kusuka ezikhunjini, ama-inflorescences kufanele aphenduke phansi futhi agxilwe phezu kwephepha. Ukukhula kwehisopi usebenzisa imbewu kungenzeka ngezindlela ezimbili: i-rassadnym ne-seedless.
Iqiniso elithakazelisayo! Uma imbewu ibomvu, kufanele iqoqwe.
Ngokuba izithombo, amabhokisi akhethekile alungiswa ngenhlabathi edingekayo, kanti ngoMashi, imbewu ye-hyssop ihlwanyelwa enhlabathini efudumele. Ukutshala emhlabathini ovulekile kufanele kwenziwe ngoMeyi. Imbewu ye-hyssop ayidingi ukuklanywa futhi ihlume cishe emavikini amabili.
Iqiniso elithakazelisayo! Ukuhluma kwembewu yehisopi kungu-80%.
Cuttings
Indlela ephumelela kakhulu futhi ephumelelayo yokulondoloza ezihlukahlukene ukuhlanganisa. Ukwenza lokhu, khetha isihlahla esinobuhle kakhulu nesihle. Kuze kube phakathi noJuni (ngaphambi kokuchichima), udinga ukusika ama-cuttings kuze kufike ku-15 cm ubude bese usika amaqabunga aphansi. Khona-ke isiqu ngasinye sinyatheliswa emithonjeni yokukhula futhi, ngemva kokutshala ama-cuttings esitsheni sesihlabathi, faka imbiza ngayinye. Ama-cuttings adingeka ukuba athulukiswe ngokucophelela, futhi kungcono ukufiphala. Cishe ngemva kwenyanga kufanele baphume. Watshala ama-cuttings aqanjiwe emanzini okulungiselelwa ebusika.
Kubalulekile! Ngokushesha lapho ulungiselela ukusika, ngokushesha uzokwazi ukutshala emhlabathini, futhi lesi sitshalo sizoba ngcono kakhulu.
Uhlukanisa isihlahla
Ukuhlukaniswa kwesihlahla - indlela elula yokuzala ihisopi. Isikhathi esihle kakhulu sokuzalanisa okunjalo yisihlobo sonyaka. Ekwindla, inhlabathi evundile kufanele ithulwe eduze kwendawo yempande ukuze yonke ingxenye engezansi yamahlumela ihlanganiswe nendawo encane yomhlaba. Uma kungekho mvula, khona-ke umhlabathi ngaphansi kwalesi sihlahla kufanele uphuze njalo uma umile. Kamuva amahlumela afafaziwe azonikeza izimpande. Ngentwasahlobo, le shrub idinga ukuhlukaniswa zibe amahlumela futhi itshalwe endaweni yokuhlala yendawo yokuhlala, ishiya igebe phakathi kwehlumela ngalinye cishe ngamasentimitha angu-30. Lapho izitshalo zikhula, usike amahlumela, bese zikhula kangcono.
Ukusetshenziswa kwehisopi ezindaweni ezahlukene
I-hyssop iyisitshalo esimangalisayo futhi esiwusizo. Kungabizwa ngokuthi isitolo sokugcina sezinto eziwusizo.
Imithi
Izindawo zokwelapha zehisopi ziyaziwa isikhathi eside. Wayehlala ehlonishwa hhayi kuphela emithi yokwelapha, kodwa wayethandwa kakhulu nabakwa-shamans nabahlengikazi bendabuko.
Amafutha asemqoka ehisopi, akhishwe yi-method distillation, asetshenziselwa ukuthuthukisa impilo yabantu. Izakhiwo ezinhle kakhulu eziwusizo amafutha abalulekile ehisopi avezwa ku-angina, isifo se-asthma. Impendulo enhle kakhulu yokwelapha i-rheumatism, enezinhlobo zombili ze-antiseptic ne-antispasmodic.
Amafutha we-hyssop anomphumela omuhle esimisweni sezinzwa, kunconywa ukucindezeleka, ukucindezeleka, nokukhathala okwesaba. Usiza ngokugcwele ngokuphendula okuhlukile kwe-allergic. Izakhiwo zokuphulukiswa kwehisopi zisiza abathintekayo be-hypotension, okwandisa ukucindezela okujwayelekile.
Uma une-bronchitis noma ubanda obunzima, kunconywa ukuthi ungeze amaconsi angu-20 kwanoma yikuphi amafutha omifino ngamaconsi angu-10 amafutha wehisopi bese uphonsa ukuze uthuthukise ukuphefumula futhi unciphise izimpawu.
Uma uthola izifo zesifo: ukhathala okwesaba, ukucindezeleka, bese udinga ukugeza ngehisopi (ama-5-10 amaconsi amafutha ebhodini) bese uhlala kuwo kuze kube yimaminithi angu-7.
Amafutha aphethwe ngokugcwele nama-acne, amanxeba, i-eczema, ama-hematomas, ama-warts ngisho nemivimbo.
I-Aromatherapy ne-Perfume
Izakhiwo zamafutha abalulekile ehisopi ziyabaluleka isikhathi eside. Ngisho namakholwa angamaKristu okuqala ayebheka ukuthi la mafutha angcwele.
Amafutha we-hyssop asetshenziswa kwi-cosmetology ukuze anakekele izinhlobo ezahlukene zesikhumba. Iyancipha futhi iqede izigaxa, ukucasuka, ukuvuvukala. Izakhiwo eziyinhloko zamafutha abalulekile ehisopi yizona zenza kahle kakhulu futhi ziqede isikhumba esomile, okwenza kube lula futhi kube lula.
Amafutha abalulekile ombala ophuzi ophuzi, kulula, ngephunga elimnandi. Ukuyisebenzisa ku-aromatherapy, ungathuthukisa inhlalakahle, uphakamise ithoni nomzwelo womuntu, ukwandise izinga lokukhuthazela. E-perfume, amafutha wehisopi asetshenziswa njengama-4 amanothi wezingqungquthela, agcizelela amafutha abuthakathaka ekubunjweni.
Ukupheka
Njengen spice ehisopi sebenzisa amaqabunga futhi angenaso isikhathi sokumisa ingxenye yamagatsha. Iphunga layo elibucayi nelinen ecebile, elinomsoco obabalayo, liphelele ukulungiselela izitsha eziningi. Ngesikhathi esifanayo, ngaphandle kokuthuthukisa ukunambitheka, futhi kuthuthukisa ukudla kwakho ngezinto ezizuzisayo.
Futhi ekuphekeni asetshenziselwa amaqabunga amasha namahlumela amagatsha anezimbali. Zingafakwa kwenyama, inyama nesobho. Lokhu kuphumula kubonakala ngokuvumelana ngokuvumelana nama-sausages kanye namaqanda okuzenzela. I-hyssop iyadingeka ekulungiseleleni ingulube nenkomo. Kuzizwa kahle ngezitsha zokudla, kodwa kungcono ukuzondeza ngokucophelela imifino. Isibonelo, i-pinch encane yezimbali esaladini elisha lamakhukhamba kanye notamatisi izothuthukisa ukunambitheka kweladidi, kepha ukucindezela ngeke uzizwe ngaphandle kwehisopi.
Iqiniso elithakazelisayo! Ngemuva kokupheka isidlo ngehisopi, kungcono ukusimboza ngendwanguzelo, njengoba ukunambitheka kwawo kwehla.
I-hyssop ihamba kahle nge-parsley, i-dill, i-marjoram, isilimo esidliwayo esinamagatsha anamanzi, i-fennel ne-mint.
Ukulimala nokuphikisana kwehisopi
I-hyssop ayiyona enye yalezi zitshalo ongazenza ngokuzenzekelayo ngokuphulukisa. Ukusetshenziswa kwehisopi ngamanani amakhulu (kokubili kwangaphakathi nangaphandle) kubhekene nokunciphisa okuvamile kwezinambuzane ezifakwe emanzini (spasms). Ngakho-ke I-hyssop ivunyelwe ngokuphelele ukusebenzisa ukwelashwa kweziguli ezinesithuthwane kanye nabesifazane abakhulelwe. Futhi, abantu abanomfutho wegazi ophezulu basengozini.
Kodwa njenge-spice, ungayisebenzisa ngokuphepha, ngoba ngenxa yephunga elinamandla lisetshenziswa ngobuncane, ngakho-ke ngeke kube yingozi empilweni. I-hyssop izogqugquzela uhlelo lokugaya futhi lukhuthaze ukugaya ukudla okulula.
I-hyssop iyisitshalo jikelele, izindlela zayo zokusebenzisa zihlukahlukene futhi zithakazelisayo. Into esemqoka ukukhumbula ukuthi ihisopi kufanele isetshenziswe ngokulinganisela, ukwazi zonke izici zayo kanye nokuphikisana. Khona-ke ingozi kanye nezinzuzo zehisopi zilinganisela ngokuphelele.
