Indlela yokutshala ama-beet - ukutshala, ukuchelela, ukufaka umquba

I-beet ekhulayo ayiyona inzima njengeminye imifino, ngoba isitshalo esingabandeki futhi esingenamahloni esivamile kuwo wonke amazwekazi.

Ngaphezu kwalokho, uyasiza futhi njalo uthola indawo etafuleni.

Ukulungiselela ukutshala ama-beet

I-beet ekhulayo ingaba imbewu nezithombo.

Ezindaweni ezisenyakatho nangesikhathi seqhwa elide kungcono ukukhulisa izithombo ze-beet. Ukuze wenze lokhu, imbewu ye-beet 30-40 izinsuku ngaphambi kokutshala izithombo zitshalwe ku-substrate (4 x 4 cm scheme). Ngaphambi kokutshala ezitshalweni zomhlabathi ngeke ukwazi ukudonsa.

Ukuhlwanyela kwembewu kwenziwa entwasahlobo nangaphambi kokubusika (kulokhu, izinhlobo eziphikisana ne-bolting zikhethiwe - I-Subwinter A-474, njll). Ukulungiselela imbewu yokuhlwanyela kwentwasahlobo kwenziwa kanje:

• imbewu ye-beet kufanele ifakwe amahora angu-18-20) emanzini (isisombululo se-microelements (isipuni se-superphosphate noma isipuni somlotha ngamanzi 1 litre); c) emanzini agcwele umoya-mpilo;
• phonsa imbewu bese ugeza ngamanzi ahlanzekile;
• ufake indwangu emanzini bese ushiya izinsuku ezingu-2-3 ekushiseni okungaba ngu-20 ° C.

Imbewu ihlwanyelwa enhlabathini enomswakama, lapho izimbiwa zamaminerali kanye nezimila eziphilayo zisebenza ngaphambilini.

Ukukhula kwesilimo esidliwayo esinamagatsha anamanzi e-dacha.

Amathiphu okutshala ubhontshisi obuluhlaza //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/osobennosti-vyrashhivaniya-sparzhevoj-fasoli.html.

Thola lapha konke mayelana nokutshala ubhontshisi entwasahlobo.

Ngoba i-podzimnogo ehlwanyela inhlabathi kumele iguguzwe ngokujula kwamasentimitha angu-20-25. Kuyinto efiselekayo ukutshala ama-beet emhlabathini onothekayo, ocebile. Ngomhlabathi wobumba, ikhwalithi kanye nenani lesitshalo liyancishiswa, futhi ukuma kwezitshalo zempande kuvame ukungcola.

Ukutshala izinyosi

Ezindaweni ezihlukene zezwe ukutshala isithombo sebhitrudi kwenziwa ngezikhathi ezahlukene. Nakuba imbewu ye-beet ingahluma ekushiseni kuka-4 ° C, izinga lokushisa elihle lokuhluma liwukushisa kusuka ku-+15 ° C kuya ku-23 ° C.

Amahlumela ama-beet angakwazi ukubekezelela amaqhwa kuze kufike ku- -2 ° С. Ukuhlwanyela imbewu enhlabathini engapheli kungabangela ukwakheka kwemifino emabhodleleni, okulimaza izitshalo zezimpande.

Endleleni yokuhlwanyela kwembewu kwenziwa phakathi - ingxenye yesibili kaMeyi. Ngalesi sikhathi, inhlabathi ekujuleni kwe-10 cm kufanele ishise kufinyelele ku-8 ... + 10 ° С, kodwa umswakama awusakashiyi enhlabathini. Ukujula kwe-seeding yi-2-3 cm emhlabathini owodwa futhi u-3-4 cm onesihlabathi esinezinga lokutshala imbewu ka-1.5-2 g / m².

Lapho ukuhlwanyela ngaphansi kwebusika, izinga lokutshala yi-2-3 g / m².

Ukuhlwanyela ama-beet udinga imigqa, ibanga eliphakathi okufanele libe ngu-40 cm. Ukuze sikhule hhayi kakhulu kakhulu futhi kufana nezimpande zamasayizi, ama-beet angase ahlelwe ngokwe-10 x 10 cm.

Ukukhula nokunakekelwa kwezinyosi

Ukunakekela i-beetroot iqukethe ukucwilisa okwesikhashana, ukuchelela, ukondla nokukhula.

Kusukela ezinhlobonhlobo eziningi ze-beet, imbewu iyisisekelo sembewu eningana, izithombo kufanele zenziwe kancane kabili:

• Isikhathi sokuqala ngokubonakala kwamaqabunga amabili weqiniso (nebanga eliphakathi kwamahlumela kufanele libe ngu-3 - 4 cm);
• Isikhathi sesibili ngamapheshana angama-4-5 kanye nobubanzi bezitshalo ezimpande ezintathu kuya ku-5 cm (ibanga eliphakathi kwezitshalo ezisele kufanele libe yi-7- 8 cm).

Izimpande ezivuthiwe zingasetshenziswa njengokudla ngesikhathi se-thinning yesibili.
Njengoba isithombo sebhitrudi isitshalo esinomswakama, kufanele siphuze njalo:

• ngenkathi imbewu ihluma;
• ngesikhathi kusetshenzwa uhlelo lwempande;
• ngesikhathi sokwakheka kwezimpande izitshalo.

Ukuntuleka komswakama kwenza izimpande zibe yizimpande.

Inyanga ngaphambi kokuvuna, ukuchelela kumisiwe.

Amathiphu ensimu - Utamatisi we Cherry, ukutshala nokunakekelwa.

Thola zonke izinzuzo ze-peas lapha //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.

Ukudla kwezinyosi

Ukudla okukodwa kwesinye isikhathi kwenziwa ngokuphindwe kabili:

• I-nitrogen fertilizer isetshenziswa emva kokuqothula kokuqala (10 g we-urea per 1 m²);
• Ama-potash phosphate fertilizer asetshenziselwa ukuvala iziqongo phakathi kwemigqa (1 m² 10 g we-potassium chloride no-8 g we-superphosphate).

Esikhundleni samaminerali amaminerali, umlotha ohlanganiswe nama-humus noma umquba ungasetshenziswa (izinkomishi ezintathu zomlotha ngamunye 1 m²).

Kumele kuqashelwe ukuthi uketshezi okweqile komanyolo we-nitrogen kuholela ekwandeni kwe-nitrate ezitshalweni zezitshalo, ngakho-ke kunconywa ukuba usebenzise ama-fertilizer ngokweqile.

Njengoba ukungabi khona kwe-boron, ithusi kanye ne-molybdenum kubangela ukubola kwenhliziyo yezimpande, lezi zakhi zinconywa ukuba zenziwe ngendlela yokugqoka ama-foliar.

Izimpawu zokuntuleka kwe-potassium zihluthulelwe ukuqina kwezimpande kanye namabala aphuzi okweqile emaqabunga. Kulesi simo, ama-beet kufanele athululelwe ngobisi oluketshezi (80 g we-potassium chloride kanye no-200 g wekhayi eliphefumulayo ngamalitha angu-10 amanzi).

Ukuntuleka kwe-sodium kubangelwa ukubomvu kwezinyosi ze-beet. Amaqabunga asitshalo kulokhu, anisela ngamanzi usawoti, futhi umbhede ufafazwe ngomlotha.

Ukuvuna kufanele kuqoqwe ngaphambi kokuqala kwesithwathwa, njengoba izimpande ezonakaliswe ukushisa okuphansi azifanelekile ukugcina.

Kunconywa ukuthi ufunde: izaqathe, ezikhulayo nokuzinakekela.

Thola ukuthi zikhona izindlela zokutshala amazambane