Abathandayo ama-strawberries amnandi bayakujabulela ukuwadla unyaka wonke, kodwa isikhathi sokuvuna asiyona into enhle. Ngenhlanhla, ukutshala ama-strawberries unyaka wonke kungenzeka ekhaya. Kudingekile ukuthi uzibophe ulwazi ngolwazi lwe-nuances yensimu enjalo kanye nezincomo zendlela ongayenza ngayo ngokufanele, ukuze uthole isivuno se-sitrobheli ngisho nobusika.
Uyazi? Ezikhathini zaseSoviet, ubuchwepheshe bokutshala ama-strawberries unyaka wonke, okwakungenwe ngenxa yezimo ezithile, okwakungakaze kusakaze emkhakheni wezolimo wezwe ngaleso sikhathi.
Indlela yokukhetha izithombo zokutshala ama-strawberry
Ukuze ukhule ama-strawberry ekhaya, udinga ukukhetha izithombo ezifanele. Ungazikhulisa ngokwakho kumbewu, kodwa lo msebenzi onzima ungase ungaphezu kwamandla wabalimi abaningi. Ngaphezu kwalokho, ukusetshenziswa kwezithombo kukuvumela ukuba uthole isivuno ngokushesha.
Ukukhula ekhaya kuyathandwa i-strawberry ehamba phambili, othela izithelo ebusika. Ezinye zezinhlobo zawo zithela izithelo ezinyangeni ezingu-10 ngonyaka, kanti azixhomeke kakhulu kubude bemini kanye nezimo zezulu. Phakathi kwezinhlobonhlobo zokukhanya kwelanga okungapheli singakwazi ukuhlukanisa lokhu okulandelayo: Indlovukazi u-Elizabeth, iNdlovukazi u-Elizabeth II, uTristar, Byron, i-Roman F1 njalonjalo, kodwa ngokunembile Indlovukazi u-Elizabeth II iyinzuzo kakhulu futhi inikeza amajikijolo amakhulu.
Izitshalo zingcono ukungena ezitolo ezikhethekile, hhayi ezimakethe ezivela kubantu abangahleliwe. Izithombo zokugcina zingase zibe yilokho abafuna ukukuthenga.
Okufanele kube inhlabathi, ukukhetha kwamandla ezithombo
Njengoba sithole impendulo enhle embuzweni wokuthi kungenzeka yini ukuba sikhule ama-strawberry ekhaya ngesikhathi sasebusika, kufanelekile ukufunda okwengeziwe ngobunzima bokuhlela ingadi yasekhaya nezidingo zalo, kanye nezici zezitshalo.
Ukukhetha isitsha sezithombo akulona nzima: izimbiza nabadwebi bazokwenza. Uma kungekho ndawo yokubeka lezi zinsimbi, ungakha i-polyethylene cylinder ama-strawberries avela ku-film ejulile efanelwe ukushisa okushisa. Lezi zindilinga zingafakwa phansi noma zifakwe. Ukuzigcwalisa ngenhlabathi, udinga ukusikeka kwezithombo endaweni ye-checkerboard: ngayinye ibanga elingama-20-25 cm.
Kubalulekile! Emathangi okutshala ama-strawberries adingeka ukuvuleka kwamanzi. Ngezansi udinga ukubeka ungqimba lwamanzi, lapho ungasebenzisa khona amatshebhisi, ubumba obwandisiwe, izitini eziphukile.
Umhlabathi we-strawberries ekhaya kufanele ube nokubunjwa okulungile, okuzoqinisekisa ukuthi isivuno. Kumele kube nengxube ye-peat, umanyolo nomhlabathi. Ungakwazi ukuzimela ngokuzimela ngale substrate ngokuthenga zonke izingxenye ngokwahlukana.
I-Superphosphate ingasetshenziswa njengesimanyolo esisetshenziselwa umanyolo.
Kubalulekile! Uma wena ngokwakho wenza i-substrate yokutshala ama-strawberries ekhaya futhi ngenxa yalokhu ubutha umhlaba ensimini, qaphela lokho okwakhula kuwo. Izwe lapho ama-strawberries, amazambane, utamatisi noma ama-raspberries akhuliswa akufanelekile, ngoba angaba nezinhlamvu zezifo ezithile ezijwayelekile kulezi zitshalo ezingasakazeka ezihlahleni ezincane. Okukhethwa kukho okungcono kakhulu kungaba umhlaba, ukuphumula iminyaka emithathu.
Ukudala i-microclimate ye-strawberries
Ngokuba ukutshala ama-strawberries unyaka wonke kuyadingeka ukuhlinzeka ngezimo ezihle. Nakuba ama-strawberry ekhula ezimweni ezifudumele zasekhaya, lokhu akuyona yonke ukunakekelwa kwasebusika okudingekayo.
Ukuvuna okuhle kwama-strawberries kudinga ukudala i-microclimate ikakhulukazi. Kuyathandeka ukushisa kwomoya okungama-20-25 ° C. Umswakama kufanele ube phezulu ngokwanele - 80%. Ngokuvamile, ezimweni ezinjalo umoya omuhle uyadingeka.
Ukukhanyisa kubaluleke kakhulu ekusebenzeni kwe-photosynthesis. Izibani eziphezulu zokucindezela nge-reflector zingasetshenziswa. Kunconywa ukusetha amahora okukhanya kwelanga lamahora angu-16. I-microclimate eyakhiwe ngokufanele izosiza ama-strawberries ukuba athuthuke kahle futhi, ngenxa yalokho, athele izithelo kahle.
Indlela yokuvotela ama-strawberries ngokwakho
Emva kokulungiselela izimo zokutshala ama-strawberries ukuze uphumule kusenesikhathi. Kubalulekile ukukhumbula mayelana nesigaba esibalulekile sokuthuthukiswa kwesitshalo sezimbali njengoba impova yayo. Ekhaya, alas, ngeke kwenzeke ngokwemvelo. Ngakho-ke, kuyadingeka ukuba usebenzise impova yokufakelwa kwama-peduncles phakathi nalawo maviki ambalwa lapho ama-strawberry ehlathini ekhula.
Ukutshani ama-strawberries ngokwayo ngezindlela ezimbili:
- ekuseni ekuseni ekuqondeni kwe-peduncles uqondisa fan fan. Umoya ozovela kuwo uzokusiza ukuphefumula ama-strawberries ngendlela efanayo nakwenzekayo emhlabathini ovulekile;
- ngesandla uhlunga imbali ngayinye ngebhulashi elithambile. I-brush iyadingeka ukushayela imbali ngayinye nsuku zonke.
Ezindaweni ezincane zasemakhaya ukuvuthwa kwemifino ngeke kubangele ubunzima obukhulu. Kodwa uma sikhuluma ngamasimu amaningi, izindlela ezinjalo zokuzivotela ama-strawberries zizoba isikhathi esiningi futhi zingasebenzi.Izimfihlo zokutshala ama-strawberry ekhaya
I-strawberry iyisitshalo esifuna ukuyikhulela ekhaya, udinga ukubekezela. Ukuze sikhule ama-strawberry emafasiteleni ebusika, sinikeza amathiphu alandelayo:
- I-peduncles yokuqala kufanele isuswe. Lokhu kwenziwa ukuze izithombo zikhule ngokushesha. Emva kokuvela kwenani elanele lamaqabunga, ama-flower stalks asanda kubonakala angashiywa;
- Ukukhuthaza ama-compounds kungasetshenziswa ukucubungula ama-strawberry. Lokhu kunomthelela ekwakheni ngokushesha kwama-ovari;
- Izithombo ze-Strawberry kufanele zifakwe umanyolo nge-biohumus nama-organic fertilizer. Kulesi simo, kubalulekile ukwazi isilinganiso, ngoba uma usuqeda, isivuno sizoba sincane, futhi amahlamvu amaningi;
- Izipikili eziningana ezikhuni zingangcwatshwa emhlabathini ngaphansi kwezithombo ukuze zinike izinsimbi ze-iron emhlabathini ngesikhathi senqubo yokuxilisa. Khumbula ukuthi ekuthuthukiseni okuhle isitshalo sidinga umanyolo onensimbi.
Uyazi? Ekhaya, isivuno se-sitrobheli singalinda izinsuku ezingaba ngu-60 kusukela ngesikhathi sokutshala izithombo.
