Sonke sikhumbula indaba ye "apula" ama-apula, kodwa bambalwa bayazi ukuthi imvelo ine-"elixir yobusha" yayo. Lena iberry encane engavamile, futhi ibizwa ngokuthi - i-honeysuckle Ukufanekisa lokhu kuvelaphi? I-Honeysuckle edlayo inezindawo eziwusizo zendawo eziwusizo. Kule berry kunesici esingavamile emvelweni - selenium, esinika intsha kumaseli omzimba..
Uyazi? Igama lesiLatini elithi Lonícera honeysuckle lalihlonipha isitshalo sezitshalo saseJalimane u-Adam Lonitser.
Iyiphi into ekhangayo ye-honeysuckle edlalwayo
Ngakho, i-honeysuckle - siyini lesi sitshalo? Ukubunjwa kwe-biochemical yale berry kuthinta inani lama-microelements namavithamini, okubaluleke kakhulu phakathi nenkathi ye-beriberi, ngoba i-honeysuckle ikhula ekuseni.
Ukwakhiwa kwamajikijolo kubandakanya i-phosphorus, i-potassium, i-magnesium, i-iron ne-calcium. Kancane kancane ekubunjweni kwe-sodium, ithusi, i-zinc, i-strontium, i-barium, i-selenium ne-iodine. Ngaphezu kwalokho, amajikijolo aqukethe i-glucose, i-fructose, i-galactose ne-sucrose.
I-acids ekhona i-citric, i-malic, i-oxalic. Konke lo mcebo, kanye nesisindo esikhulu sevithamini C no-P - izakhi ezisebenzayo zinika i-honeysuckle inani elikhulu lokwelapha. Izithelo zalesi sitshalo zinomphumela omuhle ohlelweni lwezinhliziyo, ukwakhiwa kwegazi. Basiza ngokuhlaselwa kwenhliziyo, izidakamizwa, izinkinga zomshuwalense kanye nezinkinga zesisu.
Amajikijolo amasha namaqhwa amnandi kakhulu ekuphefumuleni kwegazi, ukuphefumula kwamathambo kanye nokutholakala kwamavithamini. IJam iyasiza kubantu abahlukunyezwa izilonda, izifo zesisu, i-edema nesifo sesibindi.
Kuyathakazelisa Okuqukethwe kwe-caloric ye-honeysuckle edlalwayo -30 kcal nge-100 g yemikhiqizo. Ngakho-ke, le berry iyasiza kakhulu ekukhulupheni njengomkhiqizo wokudla. Noma kunjalo, akufanele usebenzise kabi i-honeysuckle jam - kukhona inani elikhulu lama-carbohydrate kulo.
Izinhlobo ze-Honeysuckle ezidliwayo
Emvelweni, kunezinhlobo zezitshalo ezingamakhulu amabili. Zikhula cishe zonke izindawo zenyakatho yezwe, emazweni ase-Himalaya naseMpumalanga Asia. Emazweni ethu, okuvame kakhulu yizinhlobo eziningana.
Ake sicabangele ngokuningiliziwe izici zezinhlobo ze-honeysuckle ezidliwayo, ezivame ukukhula.
- Bogdana Le hybrid, etholakala ezinhlobonhlobo ezimbili. Lesi sitshalo sikhula ngokuphakama okuphakathi futhi sinomqhele osakazekayo. Izithelo ze-"Bogdana" ezinjenge-oval enomunwe omuhle omuncu nephunga elimnandi. Akuvuthanga kakhulu kusasa, kodwa kungenye yezinhlobonhlobo zezithelo.
- I-honeysuckle ende. Lezi zihlukahlula zivela ekuhlanjululeni mahhala kwe-honeysuckle yaseKamchatka. Izihlahla zalo azizona eziphakemeyo, kodwa zihamba kahle futhi zijikelezile. Amagatsha amahlumela ayinde futhi amancane. Amajikijolo akhulu, afakwe njenge-cylinder. Ukunambitheka kwamajikijolo kufana ne-dessert elimnandi nelomuncu. I-long-honeysuckle ikhula ekuseni.
- I-talisman Lezi zinhlobonhlobo zakhiwe ngabalimi be-amateur ukuze bathole isivuno esikhulu kanye ne-dessert ukunambitheka kwezithelo. Amakhanda asehlathini awakhuliswa kahle, kodwa aphakeme kunezinhlobo zangaphambili ekuphakameni. Amajikijolo wesayizi ophakathi noshukela we-dessert, njengoba kuhloswe. Izitshalo zokuvuthwa okuphakathi kokuqala kanye nomkhiqizo omkhulu. I-jam ehlonishwa kakhulu kusukela kuleli banga.
Kubalulekile! Ukusetshenziswa kwenani elikhulu lamajikijolo kungabangela i-leaching yezinto ezilandelanayo ezizuzisayo ezivela emzimbeni wakho. Kungabangela izifo zesikhumba kanye nezifo zesisu, kanye nokuwohloka kwezibalo zegazi.
Indlela yokutshala nokunakekela i-honeysuckle edlalwayo
Lapho kungcono ukutshala i-honeysuckle kusayithi nokuthi ungayinakekela kanjani, cabanga ngokuqhubekayo. Izidingo eziyinhloko zokutshala zilula (ezindaweni ezithuthukisiwe ngeke zibeke izithelo), okuqukethwe komswakama okuvamile kwenhlabathi kungcono kunokwakheka kwezombusazwe.
Uma utshala i-honeysuckle okokuqala, uthenge izihlahla ezineminyaka emibili noma emithathu, bese ungakapheli iminyaka emibili noma emithathu uzothola isivuno sakho sokuqala. Uma uthenga izithombo, hlola ngokucophelela amahlumela ne-rhizome yezitshalo. Amagatsha kufanele aguqulwe, kodwa angabuthakathaka, futhi izimpande kufanele zibe nesistimu ethuthukile.
Kungcono ukuthola amahlumela ezinhlobonhlobo ezahlukene. Izitshalo zezitshalo ezindaweni ezingenawo umoya. Ukwakhiwa kwenhlabathi enhle kakhulu noma enhlabathini.
Izigaba eziyinhloko zokufika
Ngaphambi kokutshala i-honeysuckle ukuhlola izimpande zezithombo, isidingo esomile sokususwa. I-Honeysuckle iyisitshalo esihlala njalo, ngakho-ke kungcono ukwenza ibanga phakathi kwezimbobo ezithinta ukukhula okuqhubekayo kwesitshalo. Okulandelayo, qhubeka ngokuvumelana nalolu hlelo:
- Lungiselela izimbobo zezithombo futhi ugeze ngomquba (kuye ngokuthi ukubunjwa kwenhlabathi). Thela amanzi emithonjeni.
- Ukutshala izitshalo, ukulungisa izimpande, kodwa ungajuli ngokuqinile, ukuze ukuthuthukiswa kwesitshalo kungasheshi.
- Amanzi futhi ngamanzi ahlanganiswe nomquba ukuze uhlangane nezimpande. Bese ugxuma umgodi ukugwema ukuvuza kwamanzi. Ukuze wenze lokhu, kudayiswa impahla ye-mulch, noma hamba azungeze amapheshana aphepheni wephephandaba.
Siphuza futhi sondla
Inhlabathi enobuningi "obumpofu" ihlanganiswa ngendaba ephilayo, futhi i-oxidised nayo ifafazwe ngesiqu. Eminyakeni yokuqala yokukhula kwe-honeysuckle idinga ukunakekelwa ngokucophelela ngokucophelela. Kungenzeka ukuphuza isitshalo kokubili emaqabunga, futhi ngaphansi kwezimpande.
Kudingeka ukondle isihlahla esinezikhala emasontweni amabili kusukela ekuqaleni kwezimila. Ukugqoka okuphezulu nge-nitrogen yenza kanje: ku-10 amalitha amanzi achithe 30 g we nitrate noma urea. Esinye isitshalo kufanele sibe yi-1 litre yesisombululo.
Akunconywa ukuba ukhulule phansi phansi ngaphansi kwezihlahla - ungalimaza izimpande zesitshalo. Lapho ukushisa okujulile kwenqubo yokunisela, ukuqhuba kaningi, umswakama impilo yesitshalo.
Ukudubula i-honeysuckle
Ukutshala lesi sitshalo ngokushesha emva kokutshala akusizi ngalutho - kuyokwenza ukunciphisa isitshalo. Phakathi neminyaka yokuqala yokukhula kubalulekile ukususa amahlumela abuthakathaka namagatsha owomile. Khipha izihlumela ezikhulayo noma ezikhula kancane ukuze zingaphazamisi ukuthuthukiswa kwamahlumela anamandla.
Entwasahlobo, sanitize izihlahla, unciphisa umqhele. Lapho izimbali ezidliwayo ze-honeysuckle, ungakhohlwa ukuvikelwa kwezinambuzane.
Qaphela! Akuzona zonke izithelo ze-honeysuckle ezidliwayo. Ungadla amajikijolo eluhlaza okwesibhakabhaka nobumnyama, futhi obomvu ne-orange - ubuthi.
Ukuvuna
Ikhwalithi yesitshalo iyoxhomeka endleleni oyeke ngayo, ukondla, uhlose ama-honeysuckle. Izithelo zalesi sitshalo zivuthwe ngasekupheleni kukaJuni - ekuqaleni kukaJulayi.
Umbala obushelelezi obunambitheka wamajikijolo - uphawu lwezithelo ezivuthiwe. Ezinye izinhlobo uma zivuthiwe "zilahlekelwa" amajikijolo, kanjalo indlela engcono kakhulu yokuqoqa ukusabalalisa ifilimu ezungeze isihlahla futhi ngokuzithoba uyagubha izithelo kuwo. Uma ufaka amajikijolo kunoma yisiphi isitsha, inothi ukuthi izithelo ezivuthiwe zivele zivele kalula.
Indlela yokukhiqiza i-honeysuckle edayayo
I-Honeysuckle ikhiqiza ngezindlela eziningana ezinamathuba nezinzuzo zazo.
Ukukhula kusuka enzalweni
Squash amajikijolo ambalwa ephepheni elincanyana, ukuhambisa imbewu eyodwa ububanzi bamamitha. Bayeke basule bese behambisa iphepha, bashiye ekamelweni lokushisa. Uma unquma ukuhluma kulo nyaka, khona-ke udinga ukuhlwanyela ngaso leso sikhathi enhlabathini emanzi, ukujula ukuhlwanyela akukona okungaphezu kwe-millimeter.
Thola iziqukathi zembewu endaweni yokushisa noma ukumboza ngilazi ukuze ukhiqize umphumela wokushisa. Amanzi njengendawo ebomile. Emva kwamasonto amathathu uzobona umphumela wemizamo yakho.
Ukusika okuhlaza
Enye indlela yokukhula kwe-honeysuckle edlalayo iyakhiwa kabusha ehlobo nge-cuttings eluhlaza. I-cuttings ehlaza ithathwa esitshalweni ngenyanga kaJuni, lapho amajikijolo egcwele umbala. Ubukhulu bamahlumela buba ngu-15 cm.
Ukusika ama-cuttings uphathwa nge-heteroauxin, okuzobasiza bahlale phansi. Inhlabathi nomoya ngaphansi kwefilimu kufanele kugcwale umswakama. Ukwindla okulandelayo, amahlumela avuthiwe futhi avuthiwe atshalwe kusayithi.
Uhlukana
Isihlahla esinamahloni esinezinyanga eziyisithupha siguqukile ngaphambi kokuba kuqale ukuqhuma. Ngosizo lwe-pruner engadini, isihlahla sihlukaniswe izingxenye eziningana. Kubalulekile ukucabangela iminyaka yesitshalo, isihlahla esidala kakhulu ngeke siphume.
Ngemuva kokuhlukanisa lesi sitshalo sibe yizimbalwa ezintsha, sebenzisa izingosi zokusika bese uzihlwanyela emhlabathini olungiselelwe. Abalimi abaningi bakhula i-honeysuckle hhayi kuphela ekusetshenzisweni kokwelashwa, kodwa futhi njengesitshalo sokuhlobisa. Ngenkathi yezimbali kanye ne-fruiting, lesi siko, yebo, sijabulisa iso.
