Ungakhula kanjani i-ginger - ginger ikhula kanjani ekhaya

Isitshalo sokwelapha, esinephunga elimnandi nokuhlobisa - konke lokhu mayelana nokutshala i-ginger ekhaya kukuvumela ukuba uthole isitshalo sonyaka. Ngaphezu kwempande ebalulekile futhi ewusizo, isitshalo se-ginger sinezici eziphezulu zokuhlobisa futhi zingatshalwa ngesimo sembali yegumbi.

Ukutshala nezilimo eziyizigaxa emhlabathini ovulekile

Ezitolo zezingadi ungathenga izinto zokukhula. Ukutshala kwenziwa ekuqaleni kwentwasahlobo, ukuze kuthi ehlobo isitshalo sesivele sigxile.

Impande ebunjiwe

Okudingayo kokwehla

Ngaphandle kokusuka okungafani nalokhu, inani elikhulu lamadivayisi ngeke lidingwe ukutshala. Kuyadingeka ukulungiselela:

• Imbiza. Ujinja ukhula ngobubanzi, udinga ukukhetha imbiza ebanzi yokujula okuphakathi. Ibhokisi elibanzi noma isitsha esinezimbobo zokudonsa amanzi siyakwenza;
• Ingxube yomhlaba yezingxenye ezi-3 zenhlabathi ye-turf nengxenye eyi-sand sand coarse, ebekwa ngaphambi kwe-disinal kuhhavini noma ngesixazululo se-manganese;
• Ungqimba lwamatshe: amatshe amancane, ubumba olwandisiwe;
• Amanzi ahlanziwe at lokushisa kwasekamelweni.

Ukuqothuka kwejinja

Indawo ekahle kakhulu ye-ginger

Ukukhetha indawo efaneleyo yinto yokuqala okufanele uyenze ngaphambi kokufika. Akubona bonke abalimi abaqalayo abazi ukuthi kukhula kuphi i-ginger ekhaya futhi kanjani. Ongakufunda:

• Lesi sitshalo asibekezeleli amazinga okushisa aphansi nokuhlaka;
• Ujinja akakuthandi ukukhanya kwelanga, akuvunyelwe ukubeka imbiza efasiteleni eliseningizimu;
• Ngesikhathi sokukhula kwezitshalo, lesi sitshalo kufanele sithole ukukhanya kwelanga okuningi, kepha hhayi imisebe eqondile. Imbiza kufanele ime ngeningizimu mpumalanga noma eningizimu-ntshonalanga;
• I-ginger yabantu abadala kufanele ibe semthunzini oyingxenye, njengomswakama owanele. Amazinga okushisa entwasahlobo kufanele abe ngaphakathi kwama-20-25 ° C, ehlobo angakhuphuka afike ku-27 ° C, ebusika nasekwindla okungenani 18-18 ° C;
• Esimweni sezulu esifudumele nesomile ngaphandle kwezimvula ezinkulu, imbiza enesitshalo iyiswa kuvulandi noma ithala. Ezweni, lingafakwa emgaqweni noma engadini.

Ujinja wokutshala izinyathelo ngesinyathelo

Ekuqaleni, udinga ukuthoba umgogodla wamanzi emanzini okushisa kwegumbi, ukuyeke ukwenze kube amahora angama-6 kuya kwayi-10. Njengoba ukhethe indawo futhi uselungiselele konke okudingayo, ungaqala. Ungasitshala kanjani ginger:

1. Ingqimba yokudonsa engu-4-5 cm ukuphakama ithululelwa ezansi ebhodweni noma esitsheni, umhlaba uthulula phezulu;
2. Impande elungiselelwe ayifakwa enkabeni yebhodwe, kepha idluliselwa ohlangothini ngo-3-4 cm. Kufanele ilale phezulu, izinso zayo zikhomba phezulu. Ujinja kufanele ufafazwe ezinhlangothini zomhlaba ngomunye u-2-3 cm, awudingi ukungcwatshwa ngokuphelele;
3. Umhlabathi umunyiswe ngenani elincane lamanzi, ibhodwe libekwa efasiteleni lokushisa emazingeni angama-20 ° C.

Ihlume impande

Ukuzala

Ujinja ukhiqizwa ngokutshala ngosizo lwembewu. Indlela ngayinye inezimpawu zayo futhi idinga isikhathi esanele. Indlela ye-vegetative ayikhandleki, imbewu ekhulayo iyinqubo eyinkimbinkimbi futhi ende.

Izimpande eziyizigaxa

Izitshalo eziningana zingatholakala kusuka ku-1st mizizi tuber ngasikhathi sinye, ngoba lokhu kuhlukaniswe izingxenye ubukhulu ngo-cm cm 5. Ucezu ngalunye kufanele okungenani lube ne-1 bud-eye. Ingxenye ngayinye itshalwe esitsheni esihlukile, izingcezu eziningana zingafakwa ebhodweni elibanzi ngasikhathi sinye. Ungayitshala kanjani i-ginger ukuze uyisakaze:

1. Izindawo zokusikwa ezimpandeni ziphathwa nge-carbon powder ukuvimbela ukubola;
2. Ingqimba yokudonsa ithululelwa epanini lezimbali, ngaphezulu kuthelelwa inhlabathi evundile;
3. Uma izimpande zitshalwe ebhodweni linye, zibekwa kude ngu-5-8 cm zisuka komunye nomunye zinezinso zazo phezulu. Izicucu eziphezulu zifafazwa nomhlaba ukuze zingcwatshwe kungabi ngaphezu kwama-2 cm;
4. Umhlaba uniselwa ngamanzi ahlanzekile kanti imbiza imbozwe ngefilimu. Ngosuku olulandelayo, umhlaba ozungeze izimpande uyathukululwa, uthunyelwe nsuku zonke imizuzu eyi-15.

Sika i-tuber

Ukutshala imbewu

Ukuthola imbewu ye-ginger akulula; akuvamile ukutholakala kuthengiswa; ungay-oda online. Ukuqoqa imbewu ngokwakho akunakwenzeka. Ekhaya, i-ginger ingaqhakaza eminyakeni engama-2-4, uma inakekelwa kahle. Ngenxa yezizathu eziningi, ukuqhakaza kungenzeka kungenzeki.

Uma imbewu isivele ikhona, kusala kuphela ukuyikhulisa. Ungayenza kanjani:

1. Lungiselela umhlabathi onempilo ngokwakho noma uthenge okwenziwe ngomumo, uthele esitsheni ukuze kuhlume imbewu. Noma yisiphi isiqukathi esibanzi esingajulile sizokwenza. Akudingekile ukulala ungqimba lwamanzi, ngemuva kwamasonto ambalwa amahlumela azotshalwa;
2. Imbewu zidinga ukubekwa phezu kwenhlabathi, awudingi ukumba noma ukumba emhlabathini;
3. Inhlabathi ifafazwa isuka kusibhamu sokufafaza ukuze ikwazi ukuthambisa, kepha ingamanzi. Ukusuka ngenhla isitsha siqiniswe ngefilimu noma simbozwe ngengilazi, sibekwe endaweni efudumele enomhluzi ongatheni.

Umhlaba ohlwanyelwayo uyanyiswa futhi uhanjiswa nsuku zonke. Ngemuva kwamaviki ama-2, amaqabunga okuqala kufanele aqhume. Lapho kukhona eziningana, lesi sitshalo singatshalwa sibe ngamabhodwe ahlukile.

Ukukhula kusuka ezinhlakalweni kudinga isikhathi esiningi, i-rhizome izokwakheka ngokugcwele kuphela emva kweminyaka engama-3-4. Le ndlela ifaneleka kakhulu uma i-ginger ikhule njengesitshalo sokuhlobisa ikhaya, hhayi ukuvuna.

Ukunakekelwa

Uhlobo lweSouth Asia yizimo ezifanele zokukhula kwejinja. Ngaphambi kokuba ukhule i-ginger ekhaya, kufanele uzijwayeze ngokushesha ngemithetho yokunakekela isitshalo. Ujinja kufanele ukhanyiselwe amahora ayi-12-16 ngosuku, ngesikhathi esibandayo kuyadingeka ukusebenzisa ama-phytolamp ukukhanyisa okungeziwe.

Imodi yokunisela

Isitshalo sikhula kahle enhlabathini enomswakama, kepha amanzi akufanele axege, ngaphandle kwalokho impande ingabola. Imithetho Yokunisela:

• Lesi sitshalo siniselwa ngamanzi ahlungiwe noma axazululiwe lapho ingaphezulu yomile (nsuku zonke noma zonke ezinye izinsuku);
• Uma ebusika izinga lokushisa emakamelweni lingadluli i-18-20 ° C, inani lamanzi liyancishiswa amahlandla ama-2;
• Ukuze amanzi angami, usuku ngemuva kokunisela ngakunye, inhlabathi iyathukululwa;
• Inyanga ngaphambi kokuvunwa, ukuthambisa kuncishisiwe, amasonto angama-1-2 ngaphambi kosuku kumiswe ngokuphelele.

Ukugqoka okuphezulu

Ngesikhathi sokukhula, ukugqoka okuphezulu kuyadingeka, ngaphandle kwabo akunakwenzeka ukuthola isivuno esihle. Ungasondla kanjani isitshalo ngendlela efanele:

• Ukugqoka kokuqala okuphezulu kwenziwa ngezinsuku eziyi-10-14 ngemuva kokuvela kwezithombo;
• Njalo emavikini ama-2-3 lesi sitshalo siyondliwa, kuhlanganiswa umanyolo wamaminerali nowokuphilayo;
• Ukukhethwa komanyolo kuncike enjongweni yokulima, ngokwesibonelo, izithasiselo ze-phosphorus zisheshisa ukukhula kwezimpande, i-potassium ne-nitrogen kufaka isandla ekukhuleni kwamahlamvu kanye namahlamvu;
• Ukusuka ekuxubeni kwe-organic, ama-bird droppings noma ama-mullein afanelekile. Umanyolo uhlanganiswa namanzi ngengxenye ka-1: 10.

Ukuvuna

Ngokulandela yonke imithetho, i-ginger izoqala ukukhula kumaviki angama-2-2 ngemuva kokutshala. Ngemuva kwezinyanga eziyi-7-10, iziqongo zamaqabunga zizoqala ukoma bese ziphuzi. Lokhu kusho ukuthi usuvele uvune isivuno sokuqala. Ungayenza kanjani:

• Kuyadingeka ukusula ngokuphelele ingxenye engenhla yesitshalo, uma amaqabunga engakawanga;
• Impande isuswe ngokucophelela inhlama yomhlaba;
• Ujinja uhlanzwa ngesandla kusuka enhlabathini, bese ugezwa ngamanzi. Izimpande kufanele zome kungakapheli amahora angama-8-10.

Impande entsha

Impande izoba yincane ngosayizi, cishe izikhathi ezi-2 ezikhudlwana kunalokho okutshaliwe. Isitshalo esikhulu singatholakala kuphela emva kweminyaka engama-2-3. Ngalesi sikhathi, nezilimo eziyizigaxa ngazinye zingumbiwa njalo ezinyangeni ezingama-7-8, kanti nengxenye yomama ingaqalwa ukuze ikhule. Ujinja okuvuniwe kufanele ugcinwe emazingeni okushisa angaphansi kwe-2 ° C.

Ungakhula kanjani ginger ekhaya ebhodweni kusuka empandeni ethengiwe

Akuzona zonke izitolo zegadi ezinezimpande zezilimo eziyizigaxa; kulokhu, i-ginger ikhula ezimpandeni ezithengiwe esitolo noma emakethe. Ngabe ubukeka kanjani umgogodla:

• Iminyene futhi isha, inombala okhilimu ngaphandle kwamabala nokubola;
• Ingaphezulu kufanele libe bushelelezi futhi licwebe;
• Izimpande akufanele zishwabane noma zonakaliswe;
• Kufanele ube nezinso ezisebenzayo.

Ukuletha i-ginger evela kwelinye izwe esitolo, iphathwa ngezinto ezinciphisa ukukhula kwengxenye eluhlaza yesitshalo. Le ungqimba kufanele ususwe, ngoba lokhu impande ifakwe ngaphakathi emanzini afudumele amahora angama-36-48. Imishanguzo, njenge potassium permanganate, ingangezwa emanzini.

Thenga Ginger

Ngaphambi kokukhula ginger kusuka esitolo ekhaya, udinga ukulungisa inhlabathi kanye nembiza yokutshala. Izimpande ezilungiselelwe kufanele zitshalwe ngendlela efanayo nezilimo eziyizigaxa ezivela esitolo segadi.

Isitshalo esisebenzayo esiyimpande, equkethe amavithamini C no-A, i-ginger kuthatha isikhathi esanele ukuyikhulisa. Ngemuva kwezinyanga eziyisithupha kuphela, ungavuna isivuno sokuqala. Ukupholisa izimpande kwenziwa etiyeni, kusetshenziswe ekuphekeni nasekwelapheni kwendabuko - yingakho udinga ukugcina ujinja endlini ngayinye.