Inani lokudla okunomsoco ubisi nemikhiqizo yobisi kuye kwaziwa isikhathi eside. Umthombo obalulekile wamavithamini namaminerali amaningi, ikakhulukazi, i-calcium ebalulekile. Okuthandwa kakhulu futhi kuthengiswa kubhekwa njengenkomo. Kodwa ngezinye izikhathi lapho uthenga umkhiqizo, ikakhulukazi kubantu abazimele, ungazizwa iphunga elimnandi kulo - iphunga lenkomo noma i-acetone. Kungani lokhu kwenzeka futhi ukuthi kufanele ususe kanjani iphunga elimnandi, ake sibone.
Izakhiwo nokuvutha ubisi
Ubisi olunomsoco omuncu luwuketshezi oluthile, oluthambile olunezimbala ezimhlophe noma ezithambile, ukungahambisani kahle okungahambi kahle ngaphandle kwesimbi. Ikhiqizwa yizinhlayiya zezilwane zesilwane futhi inomsoco ophezulu ngenxa ye-mineral rich and vitamin composition. Umkhiqizo uqukethe amaprotheni, amafutha, ama-carbohydrate, umthombo wamavithamini E, D, H, PP, iqembu B, ama-amino acids, ama-acids, izinto zomlotha.
Kodwa-ke, isakhi samaminerali esiyigugu kakhulu ekubunjweni kwayo i-calcium, esithwa kalula ngumzimba womuntu, inomthelela omuhle emathanjeni nasesiswini somzimba, ukwakheka kwama-skeleton, isimo samazinyo. Ngokudla, ilitha elilodwa lomkhiqizo lingathatha indawo ka-kg kg yenyama.
Uyazi? Ubisi lwezimpaphe nezimpawu eziwusizo futhi lunomsoco kakhulu. Okuqukethwe kwamafutha kunama-50%. Ngesikhathi esifanayo, imikhiqizo yehhashi nembongolo ibhekwa njengamafutha amaningi kakhulu.
Noma kunjalo, izakhiwo, ukubunjwa kanye nokuqukethwe kwamanoni kungahluka kuye ngezimo zesilwane, ukudla kwayo, ubudala kanye nesikhathi sonyaka. Ngokwesilinganiso, okuqukethwe kwe fat indicator kuyinto 3.5%. Okuqukethwe kwamanoni emkhiqizo kwenziwa ngamabhola akhethekile, okuphethwe umbala ubisi nokunambitheka kwawo. 
Kukholelwa ukuthi okuqukethwe okukhulu kunamafutha, okuthakazelisayo nokunciphisa ubisi. Ngesilinganiso sezimboni, iphesenti yemikhiqizo yamafutha ingashintshwa ukukhiqiza umkhiqizo onomuthi othile othize. Isibonelo, ukwandisa ubisi buhlanjululwe ngekhilimu, nokunciphisa - ngokukhululeka ngokukhethekile.
Kubalulekile! Ingxenye ebalulekile yobisi yi-lactose - ushukela wemvelo. Nguye owezinye izikhathi ongavusa ukubekezelelana komkhiqizo kanye nokutholakala kokuphendula okweqile ngemuva kokusetshenziswa kwayo.
Kungani kubisi ubisi
Ukuze ubisi lube oluhlwabusayo ngangokunokwenzeka futhi luphunga okuhle, uma ugcina inkomo, umuntu kufanele alandele imithetho ehlanzekile. Uma kungenjalo, umkhiqizo uthola iphunga elimnandi, ukungafani kwalo, umbala, futhi, ngokufanele, ukubunjwa kwalo kungashintsha.
Inkomo
Izinguquko ezincane kakhulu ngokulungiswa kwezinkomo, ukudla, isimo sezempilo ngokushesha kuthinta ukunambitheka kobisi. Ngokuvamile, umkhiqizo uthola ukunambitheka kwenkomo. 
Lokhu kungenxa yezizathu ezilandelayo:
- inkomo ikhulelwe futhi ilungiselela ukukholisa;
- ngaphambi kokubambezela, inkomo yenkomo ayizange ihlanjwe kahle, ngenxa yokuthi umkhiqizo wobisi wawuthola iphunga lenkomo;
- ukungalungi ukunakekelwa kwezilwane: ukudala, ukungcola, ukungcola kahle emgodini;
- ngesikhathi sokubamba, okuthile okuvela kwenkomo, isibonelo, umsila, ungangena esitsheni;
- izitsha zokuhlanza ezingalungile, lapho zihanjiswa khona.
Ubisi umkhiqizo othize "onjengesipanji" uthatha yonke iphunga elimnandi, ngakho-ke kubalulekile hhayi nje ukugcina inkomo ihlanzekile, kodwa futhi umkhiqizo ngokwawo.
Uyazi? Iprotheni equkethwe ubisi inempahla eyingqayizivele yokuhlanganisa ne-toxini emaqenjini omzimba. Yingakho abantu abasebenza kwamabhizinisi amakhemikhali bayelulekwa ukuba baphuze njalo lo mkhiqizo obalulekile. Kuyasiza futhi ukuyiphuza ekuseni emva kokuphuza ngokweqile.
I-Acetone
Uma iphunga leenkomo ngobisi ezimweni eziningi lixhunyaniswe nokunakekelwa okungalungile kwesilwane nokungahlonishwa kwezimo zangasese ngesikhathi sesondlo, khona-ke iphunga elimnandi le-acetone lingase libonise izinkinga zempilo yenkomokazikazi, ikakhulukazi, ukukhathazeka komzimba kanye nokusebenza kwesimiso sokugaya ukudla. 
Ezimweni ezimbi, isilwane siba nesifo esiyingozi - i-acetonemia noma i-ketosis, okuyinto yokugula okuhambisana nokuphazamiseka okunamandla kwamanzi, ukuqoqwa kwemizimba ye-ketone kuma-tissue nokubonakala kwe-acetone iphunga ebisi lobisi lwezinkomo.
Izimbangela ze-ketosis ezinkomo ziyizi:
- ukuphefumula ngokudla okugxilisiwe;
- ukungabi nhlanzi kanye nokutshala izitshalo ekudleni;
- ukusetshenziswa ngokweqile kokudla okuqukethe amaprotheni ne-asiyric acid;
- ukungabi namandla emkhakheni we-lactation.
Ngokuvamile, izinkomo ezincane emva kokuzala zihlushwa yi-ketosis, ngoba phakathi nalesi sikhathi umzimba uhlangabezana nesidingo esengeziwe sokusetshenziswa kwamandla ekwakheni ubisi. Ngakho-ke, unesidingo sokwandisa umthamo we-glucose.
Sincoma ukufunda mayelana nobisi lwezinkomo oluwusizo nolunobungozi, ukuthi kuncike ekutheni unqume kanjani okuqukethwe kwabantu abaningi kanye nobisi obisi, nokuthola ukuthi kungani ubisi oluvela enkomeni buba buhlungu.
Kungenzeka ukuqaphela ukugula ngenxa yesimo sempilo yesilwane: kuba buthakathaka, kuphuza, kungasabeki ukubhekana nezici zangaphandle, kuthatha isikhathi eside, umchamo kanye nobisi kutholakala iphunga le-acetone.
Ividiyo: izimpawu kanye nezindlela zokwelapha i-ketosis kwenkomo Ukuze ukwelashwa kwezifo, kunconywa ukuba ubuyekeze ukudla, kuncishiswe ukusetshenziswa kwe-high-protein feed futhi, ngokuphambene, ukwandise ukusetshenziswa kwe-hay, imifino kanye nezitshalo ezimpande.
Kubalulekile! Imikhiqizo yobisi etholakala ezinkomeni ze-ketosis ayivunyelwe.
Indlela yokususa iphunga
Ukuthola isizathu sephunga elingavamile, ungabhekana nokuqedwa kwayo. Kumele kuqashelwe ukuthi ukususa iphunga elimnandi akulula, kodwa kungenzeka.
Ukwenza lokhu, kutuswa ukusebenzisa izindlela ezilandelayo zabantu:
- ukuze ubilise. Uma ubeka umkhiqizo ukushisa ukwelashwa, amathuba amnandi ukuthi ayozuza iphunga elimnandi, kodwa alahlekelwe izingxenye eziningi eziwusizo;
- engeza usawoti omncane ukuze unciphise ukuthunga noma ukumboza isitsha ngeqabunga elivuthiwe. Lezi zinketho aziqinisekisi ngemiphumela eyikhulu ngamaphesenti, kodwa ingaba yindlela ehlukile yokulahlwa kwemikhiqizo evamile.
Kungcono ukuvimbela umkhiqizo wobisi ukuba ugcwale amakha evuthayo:
- Ngaphambi kokubamba, kunconywa ukuba kuqaphe ukuhlanzeka komzimba. Ochwepheshe batusa amaconsi okuqala lapho bezama ukufaka isitsha esisodwa;
- unquma izinwele ezisekelweni zezinsipho ukuze zingangeni esitsheni;
- ubisi inkomo ezembatho ezihlanzekile nezandla ezihlanzekile;
- ubambe umsila wenkomo, isibonelo, ngemilenze;
- ukulawula umsoco wesilwane, ukugwema ukusetshenziswa ngokweqile kokudla okuhlangene.
Amathiphu awusizo
Ezimweni eziningi, amafutha emikhiqizo yenkomo yenkomo axhomeke esimweni sengqondo somnikazi wesilwane kanye nenqubo yokumisa.
Sikukwazisa ukuthi ufunde ukuthi zingakanani ukondla inkomo.Ngakho-ke, ukuvimbela ukubukeka kwesinambitheka sangaphandle ebisi, udinga ukulandela amathiphu ambalwa:
- njalo uhlanza ngokucophelela udoti: ugeze ngamanzi afudumele, uhlambulule ngendwangu ehlanzekile eyomile, unqume uboya lapho udoti nomquba ubomile khona;
- ukuqaphela ukuhlanzeka kwephakheji;
- Ngemuva kokubamba ubisi, ubanda ngokushesha. Emkhiqizo ocolile ama-bacteria amancane akhiwa kunomfudumalo. Uma kunokwenzeka, kuncike ekutheni unqunywe;
- ukuqapha eduze isimo sempilo yesilwane kanye nokuphambana okuncane kakhulu ukuxhumana nodokotela.
Ubisi lwezinyosi, njengokuhlolwa kwe-litmus, uphendukela kuzo zonke izinguquko ezenzakalweni zomsebenzi wesilwane: ukudla nokudla, izimpawu zokunakekelwa nezimo zokuphila, nempilo yangokwenyama. Kodwa-ke, izinkinga ezinemikhiqizo yekhwalithi ephansi zingagwenywa kalula ngokuqinisekisa ukunakwa, kanye nenqubo yokubamba - ukungazi lutho nokuqapha.Ukubuyekeza okuvela kwinethiwekhi
