Iphakathi

Amathiphu amahle kakhulu kanye nezincomo zezinhlobo eziphakathi kwezikhukhula zezolo lika-Augustus

Namuhla, kunezinhlobo eziningi zezinhlayiya zamapheya ezenziwe, phakathi kwazo lapho amazolo ka-Agasti ethatha indawo ehloniphekile. Wathandana nabalimi ukuzithoba nokuvuna okukhululekile. Yikuphi okunye okuphawulekayo okuphakathi kwe-Agasti amazolo, kanye nalokho incazelo yalo kanye nemithetho eyisisekelo yokunakekelwa, esikuchaza ngezansi.

Pear Avgustovskaya iphunga: incazelo yezinhlobonhlobo

Amazolo ka-Agasti aphelelwa ngo-2002 ngokuwela izinhlobonhlobo ze-Tenderness and Triumph Pakgam yi-breeder odumile uSp. Yakovlev.

Lezi zinhlobonhlobo zingezansi (ukuphakama okuphezulu - amamitha amathathu), kodwa izitshalo ezikhula ngokushesha. Kuyinto isihlahla esiphakathi-fruited futhi sidinga omakhelwane ukuvota.

Uyazi? Umzolo wama-Agasti uthathe kubazali bawo kuphela izici ezinhle: kusuka ekutheni - ukumelana ne-frost nezifo, kusukela ku-Triumph Pakgam-isivuno esikhulu kanye nokunambitheka okukhulu.
Umqhele wale peyari ubukhulu obuphakathi, kancane kancane. Izithelo zilinganiselwe (100-150 g), ziphakathi kwe-pear, ngaphandle kwezimbambo. Ngesikhathi sokuvuthwa, umbala wesithelo ushintsha kusuka eluhlaza ube ophuzi oluhlaza okwesibhakabhaka. Amapheya amancane angaba namahloni nezindawo eziningi ezingaphansi. Isikhumba sihamba kahle kuze kube yilapho sithinta, nakuba sibonakala sibuhlungu. Inyama imhlophe, ilungisiwe kahle.

Ukuthandwa kuka-Agasti Dew nakho kuhlobene nezimfanelo zayo zokunambitheka - ukunambitheka okumuncu-okumnandi, iphunga elimnandi, elimnandi nelishubile.

Kunconywa ukuthi usebenzise lezi ezihlukahlukene zetafula kokubili kwifomu eluhlaza kanye nokusetshenziselwa (imifino, igcina, i-jam, izithelo ezomisiwe, i-compotes, njll). Lezi pears aziwusizo kuphela kubantu abadala, kodwa futhi nezingane - izithelo azibangeli ubuhlungu, izifo futhi ziba nomthelela omuhle emzimbeni wonke, ukwandisa umkhuhlane.

Uyazi? I-pear isetshenziselwa kakhulu imithi yendabuko (nge-chills, ukukhwehlela, isifo setshe, ukuvuvukala kwesistimu ye-urrogenital, ukuqinisa izindonga zemithambo yegazi, ukugcina uhlelo lwe-cardiovascular, ne-fungi, i-dermatitis).

Ukutshala amapheya amazolo ka-Agasti

Njengoba sekuphawuliwe, i-pearge yamazolo ka-Augustus ayizithobeki futhi ikhula ngokushesha, kodwa lokhu kuncike kokutshala okufanele nokunakekelwa okufanele.

Indlela yokukhetha izithombo zokutshala

Izithombo ezikhethiwe kahle - isihluthulelo sokuvunwa okuphezulu esizayo. Ukuze ukhethe umuthi ofanele wokutshala, udinga ukunamathela emithethweni elandelayo:

  1. Kudingeka ukhethe izithombo kuphela ezikhungweni.
  2. Izimpande zomuthi kufanele zibe zishaya, kunoma yikuphi, azimele futhi zingabi iqhwa. Uma isikhathi eside umgogodla kanye nesimiso sempande sithuthukiswa, i-germ iyothatha izimpande kangcono.
  3. Umsuka wokusika kufanele ube mhlophe. Uma umbala uhlukile, ungase ukhombise ukuthi isithombo sineqhwa noma somile.
  4. Empandeni akufanele kube khona amabhulashi - lokhu kubonisa ukutholakala kwezifo.
  5. Isiqu se-seedling kufanele sibe bushelelezi futhi singonakali.
Kubalulekile! Ukutshala kungcono ukhethe izithombo ezineminyaka emibili ubudala ezinesiqu esinamandla nezimpande ezithuthukile.

Ukukhetha indawo ngaphansi kwepheya

Naphezu kokuthi amazolo ka-Agasti ahlukahlukene okungahloniphekile, izithombo zihluma kahle ezimweni ezihle - izindawo eziphakathi nendawo eziseningizimu, ezinomhlabathi omnyama.

Lezi zinhlobonhlobo zithanda ukuvikeleka emoyeni, ezindaweni ezinobuningi nezintaba. Abampofu basinda futhi izithelo ezindaweni ezinamanzi, eziphansi.

E-cottage kungatshalwa ngasentshonalanga noma ngaseningizimu-ntshonalanga. Inhlabathi enhle ingu-loamy noma isihlabathi.

Ngaphambi kokutshala, isayithi idinga ukuguzwa nokudla emhlabathini (superphosphate, compost, fertilizer fertilizer). Ngesikhathi esifanayo kudingekile ukuqinisekisa ukuthi izimpande zenzalo azihlangani nama-fertilizer.

I-Pear Avgustovskaya idwala lingezinhlobo ezizimele, kodwa-ke, izinga lokuzivolisa akusilo, ngakho-ke, ukwandisa isivuno, kunconywa ukuba utshale impova eduze.

Ukuhlwanyela nini futhi ukutshala kanjani amazolo ka-Agasti

Isikhathi esihle sokutshala siwindla (ekuqaleni kuka-Okthoba). Abaningi batusa ukutshala entwasahlobo, ekupheleni kuka-Ephreli. Ingabe abalimi kukhona ubuchwepheshe abathile bokutshala amapheya, abancoma ukuthi banamathele ku:

  • ukumba imbobo (0.5 m ejulile no-1 imitha ububanzi) futhi ukhulule inhlabathi kuwo;
  • emfashini udinga ukuqeda amaqabunga, ushiye ezimbalwa egatsheni ngalinye;
  • uma umuthi uthengwa futhi utshalwe entwasahlobo, ungakwazi ngokushesha ukusika amagatsha (kungenjalo akuzona izimpande - uma zikhona, ngokushesha iphakathi elizoqala izimpande);
  • 30 cm ejulile, faka ukwesekwa kwesithombo;
  • faka isithombo emgodini, uqondise izimpande bese ufafaze umhlaba (impande yentambo kufanele ibe ngaphezu kwenhla);
  • cindezela umhlabathi futhi uthule ngamahlamvu noma amahlamvu;
  • qaphela ibanga elikhulu phakathi kwezithombo (okungenani 2 m).

Ukunakekela izinhlobo eziphakathi kwe-Avgustovskaya dew

Ngemuva kokuba isitsha sesitshalo sitshalwe futhi sitshalwe, amazolo e-August aqala.

Imithetho yokunisela

Ngaphambi kokunisela, wonke ukhula kufanele abhujiswe, futhi umhlaba owuzungezayo ukhululiwe.

Eminyakeni yokuqala nokulandelana kwempilo yomuthi, amanzi akufanele aphuze izikhathi ezingaphezu kwesishiyagalombili ngenyanga ehlobo (ukuchelela nge-spray kungasetshenziswa). Norm - ibhakede elingaphansi kwesihlahla ngasinye.

Inqubo yokunisela yona kufanele ihambe kancane, ukuze amanzi angene emhlabathini futhi athole izimpande. Uma ihlobo elomile, ke amanzi angcono ekuseni nakusihlwa ngesigamu ibhakede ngesikhathi.

Lapho kuqala ekwindla, ukuchelela kunganciphisa noma kumiswe ngokuphelele. Entwasahlobo, ukuchelela kufanele kuqale kancane kancane.

Kubalulekile! Umthamo wamanzi udinga ukulungiswa kuye ngenkathi kanye nenani lemvula.

Umanyolo kanye nokudla okuphakathi kwamapheya

Umzolo wama-Agasti uthanda umquba ophilayo oqukethe zonke izakhi ezidingekayo (umquba).

Kungcono ukondla entwasahlobo ngayinye (njengomthetho, ngo-Mashi-Ephreli) - 1-2 kg womquba ngamamitha ayi-square emithini yesihlahla. Ngesikhathi se-pear ezicwilisayo zingakhiwa isisombululo se-0.1% se-boric acid (10 g - 10 g wezidakamizwa).

Ewa, i-nitrogen fertilizer (ammonium nitrate, urea) noma umquba isetshenziswa. Lokhu kwenziwa ngemuva kokuwa kweqabunga.

Ekwindla ekwindla, ukuvikela ukushiswa kwelanga nezinambuzane, kunconywa ukuba uphathe izinkuni nge-limestone noma umdwebo okhethekile wezihlahla. Ngaphambi kokubanda ubusika, indawo yesikhwama somuthi isusiwe amahlamvu, iphuziswa (70-100 l), umhlabathi oseduze nezimpande uhambelana ne-sawdust (ububanzi obungqimba - 15 cm).

Konke mayelana nokusika izihlahla eziphakathi kwe-Avgustovskaya dew

Ukusika okunamandla akuvumela nje kuphela ukwakha umqhele womuthi omdala, kodwa futhi ukulawula isivuno, ubukhulu besithelo ngisho nokukhulula izifo.

Izitshalo zokudubula

Uma utshala umuthi omncane, unqunywe yi-1/3. Ngakho i-pear izoqala ngokushesha ukwakha umqhele. Ithimba eliphakathi kwelo elilodwa likhishwa ngamagatsha ngaphansi kwesigaba sokuqala.

Ngonyaka olandelayo, umqhubi unqunywe ngamasentimitha angu-25, namagatsha amachiza - 5-7 cm. Kule nkathi, amagatsha e-upper tier kufanele abe mfushane kunezansi.

Ukutshala izihlahla abadala

Ukudubula umuthi omdala kufanele wenziwe njalo entwasahlobo, kuze kufike ukugeleza kwemifino (ngokuvamile ngoMashi). Ungasincoma ukusika izikhonkwane ekwindla. Uma igatsha linqunywe ngokuphelele, kuzomele liyenze phansi, ngakho-ke i-hemp ayihlali.

Ehlonywe ngamagatsha ahambisanayo futhi akhula ngokujulile, aphethwe isikhathi eside kakhulu, ngaleyo ndlela efuna ukufezekisa ubude obufanayo bendawo. Izindawo zinqunywe nge-pitch noma ilahle elichotshoziwe.

Uma amagatsha anezithelo ewela (noma ewa) emhlabathini, kufanele aqedwe. Emahlumela amancane ashiye onamandla kunabo bonke, ababuthakathaka kakhulu. Ngisho noma kunezinhlobo eziningi eziqinile futhi zize zishaye, ungazishiyi konke. Amahlumela amancane akumele abe ngaphezu kuka-¼ we-mass inani lomqhele.

Kubalulekile! Phakathi nenkathi yokukhipha izihlahla awukwazi ukusebenzisa izithako ze-nitrogen - udinga ukulinda kuze izigaba ziphulukise.
Esikhathini sekwindla (kusukela ekupheleni kuka-Agasti kuya ekuqaleni kuka-Okthoba), kubalulekile ukususa amagatsha agula futhi aphukile ashiswa emva kokusika izihlahla. Amahlumela amancane anciphiswa yi-1/3, ngenkathi ebashiya amaqabunga ambalwa.

Izindlela zokuzalanisa izinhlobo zamapheya amazolo ka-Agasti

Amapheya angatshalaliswa ngokusika, ukubeka, imbewu yokukhiqiza (ukukhiqiza) noma ukuhlanganiswa. Ukusakazwa kwembewu kuvamise ukusetshenziselwa abakhiqizi ukuzalisa izinhlobo ezintsha, ama-hybrids, ezitokisini zezilwane zasendle nezilima.

Indlela elula, enqunywe phakathi kwabakhileyo, isakhiwe ngokubeka. Futhi baqala ukuthela izithelo ngaphambi kwezithombo.

Ukukhiqizwa yi-cuttings

Izihlahla zokuzalanisa ezivuna ebusika. Kulokhu, igatsha elivuthiwe liyathathwa (okungenani iminyaka emibili ubudala) futhi liqhekeke. Kule nkinga, le-crust akufanele ikhishwe. Ubude obuhle be-cuttings buyi-15-20 cm. Izindawo zezinhlanzi, ngaphandle kokuqondisa, zizungeza ngefilimu ekhonjiwe, i-tape noma i-tape yokunamathisela, inamathele ekusekeleni futhi igxilwe.

Ngentwasahlobo emhlabathini yehlisa izinto ezigxile ekuxhumaneni izicubu. Ngomhla ka-Ephreli, isilondolozi sisusiwe, igatsha ezindaweni zokuphumula zihlukaniswa zibe cuttings.

Esigubheni se-litre ezimbili (ngokuvamile kuvame ukusetshenziselwa ibhodlela leplastiki elimnyama elinomtholo osikiwe), amanzi athululelwa ekuphakameni kwama-5-7 cm, amaphilisi amabili e-charcoal acushiwe anikezwa futhi ama-cuttings abekwe ezingxenyeni eziphansi. U-Tara ubeke efesiteleni (ilanga kufanele libe yiningi). Emva kwezinsuku ezingu-20-30 ze-callus bulges zizovela ezingxenyeni ezingezansi, futhi izimpande zizoqala ukukhula.

Uma nje ubude bezimpande bufinyelela ku-5-7 cm, zingatshalwa emhlabathini ovulekile, zivikele okokuqala ekukhanyeni okukhanyayo. Uma ama-cuttings aphuziswa njalo, anondliwa futhi enokhula, khona-ke ngokuwa bazobukeka njengezithombo ezinhle.

Ukukhiqizwa ngokubeka

Indlela yokuguqa amagatsha emhlabathini (njengoba kwenziwa ngezinhlanzi) ayifanele amapheya. Ngakho-ke, enye indlela isetshenziswa: Ngaphansi kwegatsha ibhokisi elingenisiwe eligcwele umhlaba. Izindonga zebhokisi zandulelwe ifilimu (ukunciphisa ukufudumala kwamanzi). Igatsha ligoqa ebhokisini, futhi ukusika kwenziwa kweso lokuxhumana nenhlabathi emagqumeni. Ngemva kwalokho, igatsha likhonjiwe futhi liwe phansi.

Ngakho-ke inqubo yokuqothula i-rooting iqhubekile ngokujulile, ngaphambi kwe-prikopat, izendlalelo zondliwa ngesisombululo esikhethekile noma okuyimpuphu. Ngemva kwalokho, umhlaba ugcwele ifilimu (izinto zokuphahla) futhi zifafazwe ungqimba lwamakhoba. Umhlabathi ebhokisini kufanele ube mnandi ngaso sonke isikhathi.

Ukwakheka komsuka kuqhubeka kuze kube sekupheleni kwenkathi. Kodwa-ke, uma izimpande zakhiwa, zisabuthakathaka, futhi amazolo ka-Agasti akufanele aphinde afakwe emaphepheni ngonyaka wokuqala. Ukufudumala igatsha ebusika (lingasungulwa) futhi limboze ibhokisi nge-snowdrift. Igama lokutshala le-layering lidlula isilinganiso seminyaka emibili, emva kwalokho lingatshalwa emhlabathini njengensimu evamile.

Uyazi? Izitha ziqala ukuqhakaza futhi zithele izithelo ngaphambi kwezithombo.

Ukuvuna nokugcina

Izithelo zokuqala ezivela kuleli banga lika-pear zingaqoqwa kakade ngonyaka we-3-4 emva kokufika. Zivuthwa maphakathi no-Agasti (kuye ngokuthi izimo zezulu) futhi inyanga zigcinwe emagatsheni.

Izinga lokukhiqiza liphakeme kakhulu, futhi eminyakeni yokuqala, amazolo ka-Agasti angaveza 10-15 kg izithelo emthini. Futhi omdala umuthi, ukukhuphula isivuno.

I-Avgustovskaya amazolo okuvuna ama-pear ahlinzeka ezindaweni eziseduze nezitshalo zokuvotela, lapho, ngaphandle kweMemori kaJakovlev, ezinye izinhlobo ezizimelayo zingafakwa, ezihambisana naso ngesikhathi sokuvuna, ukuhluma, njll.

Ukuvuna endaweni esomile kanye nokugcina isitoreji esingcono usebenzisa amabhokisi noma izinsimbi zamaplastiki.

Ukubukeka kwezebhizinisi ngaphansi kwezimo ezijwayelekile zokugcina (i-cellar) eliphakathi kwe-pear ligcina kuze kube yizinsuku ezingu-14. Ipeyari ingagcinwa esiqandisini izinyanga ezintathu ngaphandle kokulahlekelwa yizimfanelo zayo.

Kubalulekile! Ngenkimbinkimbi enkulu yezinto eziwusizo ze-pear zingabangela ukulimala: akunconywa ukuthi usebenzise ne-gastritis, izilonda, i-colitis. Izithelo ezincane nazo ziyingozi.

Pear Avgustovskaya iphunga: izinzuzo kanye nokuqeda izinhlobonhlobo

I-Pear Avgustovskaya idonsa inezinzuzo eziningi, futhi incazelo yezinhlobonhlobo ngeke iphelele, uma ungaqapheli izinzuzo zayo:

  • isivuno esiphakeme nesisimeme (kufika ku-200 kg / ha);
  • ukumelana ne-fungi (ikakhulukazi isikhumba);
  • umqhele we-compact (ikuvumela ukuba ukhule ezindaweni ezincane);
  • high ukumelana frost;
  • ukungathobeki nokukhululeka kokukhula;
  • ukubekezela okuhle kwesomiso;
  • isethulo esihle kakhulu futhi kunambitheka kakhulu.
Izinkinga zihlanganisa imvamisa ye-fruiting kanye nokuhlukahluka kwezithelo ezinezivuno eziningi.

Leli banga elihle kakhulu eliphakathi kwe-pear lingazithobeki futhi lilula uma lishiya lokho kuzovumela noma yiliphi izingadi ukuba lijabulele izithelo ezimnandi kunoma yimuphi umlimi wezithelo ezincane.