I-turkeys e-breast-shaped-breeded-turkeys yizona ezimelele kunazo zonke ama-turkeys. Lona umehluko wabo oyinhloko kusuka kubantu. Uhlobo lwabalelwa eMelika ngokuzalana kwezimboni. Ngokushesha wathola ukuthandwa ngoba unezinzuzo eziningana ezingenakuphikwa, ngenxa yokuthi inzuzo yokuzalana kwayo iphezulu kakhulu. Yiziphi lezi zinzuzo nokuthi kungani lolu hlobo luye lwasakazeka kangaka kule ngxenye.
Incazelo emfushane
I-turkeys e-breast-shaped-breasted is a izinkukhu ezidumile ezavela eMelika ngenxa yomsebenzi ophumelelayo wabalimi abanolwazi. Bafuna ukudala uhlobo olunezinyosi, ukulima okuzozuzisa kakhulu ekukhiqizeni izimboni.
Ababelethi baphumelela ngokubhekana nalo msebenzi futhi manje lolu hlobo luyaziwa ngokuthi luhle kakhulu ekuzaleni izimboni. Yiziphi izinzuzo zayo ezingenakuphikwa, zikhona yini izinselele ezingabonakali, futhi yiziphi izimiso zokuzalisa izinyoni ezinjalo? Konke lokhu sizokuhlola ngokuningiliziwe kulesi sihloko.
Incazelo yokuzalwa
I-turkeys e-breed-wide-breasted are the turkeys enkulu kunazo zonke emhlabeni, azilula ngaphezu kuka-9 kg, isisindo esijwayelekile samantombazane angu-11 kg, kanti isisindo esiphezulu sezinyoni ezinjalo yi-18 kg. Abalimi bathi uma uchitha ukudla okuningi futhi ulandela imithetho eyisisekelo yokukhiqiza kwabo, ungondla izilwane ezizokala okungenani ama-30 kg. Lolu hlobo lubizwa ngokuthi "i-American" ngoba luvele eMelika.
Ababelethi batusa ukubeletha njengokuzalisa ukuhamba nezinye izinhlobo, ukuze kuthuthukiswe izici zokudala futhi kudala izinhlobo ezintsha zokukhiqiza izimboni nezindlu.
Ukubukeka
Lezi zinyoni ezihle kakhulu, zinomzimba ovundlile, ububanzi, obuqinile futhi obuncane, okunamandla, namagundane ahlukene. Izinyoni zinemifino enhle kakhulu yombala omnyama omnyama, iveza ubude obomvu, ubhedu nobumnyama. Umsila onobuciko obunjwayela obomvu. Ama-turkeys ahamba kancane futhi enembile, akhonza njengomhlobiso wangempela wezindlu zezindela.
Izintandokazi
Izinyoni zinezinzuzo eziningi ezibavumela ukuba baphume kahle ngokumelene nesizinda sabanye abantu bazo, okuyinhloko yazo kuhlanganisa:
ukukhiqizwa kwamaqanda okungapheli;
I-Turkey iletha amaqanda angama-120 ngenkathi ngayinye. Kulawa, ama-80% akhulelwe, futhi kusuka kuma-70-75% amaqanda ahlwanyelwe amaqanda.
izimfanelo ezinhle kakhulu zomama;
Omama banakekela futhi banakekele kakhulu, ngokubekezela nangokwemvelo bayaqothula bobabili, nezinkukhu namaqanda.
ukuvuthwa kokuqala;
Izimpawu zokubulala ezingcono kakhulu zama-turkeys angama-20, ngalesi sikhathi abesilisa balinganiselwa ku-8 kg, nabesifazane abangaba ngu-14 kg.
inzuzo ephakeme yokukhiqiza.
Ama-poults ahlatshwa kahle ngempela amasonto angama-20 ngemuva kokuzalwa, ngoba esikhathini esizayo ukondla kakhulu kudliwa ngo-1 kg wesisindo futhi akusizi ngokwezomnotho ukugcina izinyoni ezinjalo. Inzuzo ephezulu ingatholakala ngesikhathi esisodwa samaviki angamashumi amabili kusukela ngesikhathi sokuzalwa kwenkhukhu (1 kg wezinyosi bukhoma okungenani i-1.5 kg yokudla, kanti izindleko zokudla okuphezulu phakathi nalesi sikhathi azidluli u-2 kg!)
Ukungalungi
Ukukhathazeka okuyinhloko kubhekwa njengokwehluleka kwezimo zokudla, lolu hlobo lulungele kuphela ukukhiqiza izimboni. Kungagcinwa kuphela emagcekeni noma ehlathini.
Ukuze ukhiqize amaqanda amaqanda, ama-turkeys anamandla anempilo akhethiwe. Ukukhethwa kokuqala kwenziwa phakathi kwezinyanga ezinyanga ezine, uma sekuvele kubonakala ukuthi kungenzeka ukuthi kuhlolwe ukuwusizo nokuphila kwawo, ngokuziphatha kwabo, umthethosisekelo nesisindo (ama-turkeys kufanele abe okungenani ama-4 kg, kanti ama-turkeys kufanele abe okungenani ama-5 kg.) izinyanga ezimbili nezinyoni eziyisithupha ezinyangeni ezindala.
Ukukhiqiza
Izinyoni zalolu hlobo zizalwa ngenxa yokudla okunomsoco kakhulu. Izindlela ezinhle kakhulu zokuhlaba ukubulawa kwezinyoni ezingamashumi amabili. I-carcass ejwayelekile iqukethe cishe ama-51% wezicubu zomzimba (hhayi ngaphansi kwezingu-40%), inani eliphakeme lamanoni angaphansi kwesisindo angafinyelela ku-16% (hhayi ngaphansi kwezingu-10%), namafutha wangaphakathi - kufika ku-9%.
Izicubu ze-muscle ikakhulukazi inyama emhlophe yesifuba, emuva, imilenze namaphiko, kanti ingxenye encane nje yinyama yomlomo wesibeletho. Ikhwalithi yokudla ye-turkey inyama iyaziwa kakhulu, iyasiza kubantu banoma yimuphi ubudala, ngakho-ke ukufunwa kwayo kukhula njalo.
Ngenxa yamandla aphezulu okukhula, amaphuphu akwazi ukuphumula ngokushesha, ngakho-ke zonke izindleko zokudla ngokushesha nokuningi kunokukhokha. Ngokwezibalo ezilinganiselwe ze-1 kg yenyama kukhona okungenani ama-kilogram amathathu okudla. Izindleko eziphezulu zokuphakela kwalesi sisindo azidluli 4 kg. Ngesikhathi esifanayo, isivuno somzimba ekuhlatshweni ngokuvamile sidlula u-80%.
Izici zokunakekelwa (okufushane)
Ikamelo lokugcina ama-turkeys kufanele libe likhulu, kubalulekile ukugcina izinga lokushisa kanye nomswakama njalo, futhi uqinisekise ukuthi akukho zakhiwe ezenzekayo. Ekhanda lomuntu oyedwa kumele okungenani abe nomitha owodwa wesikwele.
Ikamelo kufanele lime futhi lihlanzeke, libeke utshani phansi (izinyoni azikwazi ukuhlala phansi phansi) Igumbi kufanele likhanyiswe futhi lihlomelelwe uhlelo lwangaphakathi lokuphumula. Indlu yenyoni ifakwe abanikazi bokuphuza kanye nabaphuza ngendlela yokuthi zonke izinyoni zingadliwa ngetangi elilodwa ngesikhathi.
Ezindaweni ezifudumele, ama-perches afanele ukuzijabulisa. Zitholakala ekuphakameni kwama-40 cm noma ama-50 cm ukusuka phansi, ubude bungaba bukhoma ngesisekelo sokuthi cishe u-40 cm kufanele uthuthelelwe kumuntu oyedwa. Ngaphansi kwawo kuhlelwe amaphoyinti okushisa, angasuswa kalula futhi angene. Khumbula ukuthi amaqhwa ayisishiyagalombili amaqabunga aqakathekile kulezi zinyoni, ngakho-ke awukwazi ukuhamba ngezindawo ezibandayo.
Ukuze izinyoni zingabheki ngenxa ye-avitaminosis, ukudla kwabo kuhlanganiswa ne-nettle, imifino yomuthi, i-sauerkraut, ne-hay eluhlaza.
Entwasahlobo, igumbi lihlanzwa ngokucophelela, lihlanjululwe futhi lihlweliswe i-disinfected (kungcono ukusebenzisa i-caustic soda namanzi ashisayo). I-litter entsha ithululelwa kuyo, izimbali ezinamakha amaqabunga ziboshelwe yonke indawo ukuba zisabise izinambuzane nezilwane eziphuza igazi.
Ehlobo, ukuhamba egcekeni enhlabathini eyomile kuhlelekile. Insimu yokuhamba ingahlwanyiswa ngotshani, ucingo, yenze i-canopy futhi ivikele emashikheni. Kulapho udinga ukubeka izitsha zokuphuza neziphuzo. Izindawo ezinhle kakhulu zokuhamba zihamba emthunzini wezihlahla ezinkulu nezihlahla.
