Ngaphambi kokuthenga izinkukhu zenkomo yobisi, kubalulekile ukuthola ukuthi yiziphi izinhlobo zokudla izinkomo okudingeka zinikezwe, ngoba kuxhomeke ekudleni, ngokwezinga elikhulu, inani lobisi elingadliwa yisilwane.
Ukudla okunomsoco kudla indima ebalulekile ekugcineni ukugcina umsebenzi wokuzala.
Uma inkomo ikhipha amathole, kungaba ngcono kuwe.
Ngakho-ke, kufanele usondele emkhakheni wokudla ubisi lwakho lwezinyosi kakhulu.
Ukuze unqume inani elifanele lokudla okufanele linikezwe inkoma yobisi, umuntu kufanele aqaphele ukuthi lokhu kubalwa kanjani.
Kunemihlahlandlela eminingana ekutshela ukuthi kudingekile ukudla okwanele kwenkomo yakho.
Ukugcizelelwa okuyinhloko kungokwesisindo senkomo, ngakho-ke, lapho ekhula kakhulu, ukudla okudlayo kuyadla.
I-100 kg yesisindo esibukhoma kufanele sinikezwe i-1 unit unit. Okunye okucatshangelwayo yizinqwaba zobisi ezikhiqizwa ngosuku, ukudla, inkomo yenkomo, ukutholakala kwesisindo esidingekayo, kanye nezimo zokugcina isilwane.
Ngakho-ke, u-1 kg wobisi olukhiqizwa kufanele unikezwe ama-0.5 feed unit. Osemncane ama-Burenka, amandla angaphezulu adingekayo, ngakho-ke ukukhokhelwa okungaphezulu kuka-10% kuzothinta umzimba okhulayo kuphela.
Uma ungaphambi, okungukuthi, uboshwe, inkomo, khona-ke kuzodingeka unikeze ama-unit angama-feed angaphezulu kokudla ukuze i-brute iphinde ithole amandla.
Uma ufuna i-ladybug yakho izuze isisindo, khona-ke idinga ama-unit units angu-0.5 ngaphezu kokujwayelekile okusikisela ukuze kuzuzwe inzuzo yesisindo se-1 kg.
Izimo zobisi ziyathinteka futhi nemibandela yomgodla, lapho isilwane sigcinwa khona.
Ngakho-ke, uma kungenakwenzeka ngandlela-thile ukuthuthukisa ingaphandle ekamelweni, khona-ke inkomo kufanele inikezwe nge-10% ngaphezulu kokuphakelayo.
Into ebaluleke kakhulu yenkomo akuyona ukudla ngokweqile. Uma inani lokudla lidlula umthamo wesisu, ligcwele iziphazamiso zomuthi wamathumbu, okuyinto futhi, eholela ekuwohlokeni kwempilo yenkomo futhi kwehla emthamo wobisi olunikezwa yiyo.
Kufanele ukondle okungakanani ukuze isilwane singabi ngengozi?
Lo mbuzo ungaphendulwa ngokunquma okuqukethwe okomile kokuphakelayo. Izinga lansuku zonke lenkinga eyomile liyi-2 - 3 kg ngesisindo sika-100 kg senkomo ebukhoma.
Uma inkomo idla ukondla okuncane kwamanzi, kuzomele udinge isilinganiso esingu 4 - 4.5 kg.
Kodwa ukungabi nalokhu kudla okunomsoco kudinga ukugcwaliswa, ngoba ukusetshenziswa okujwayelekile kwenkomo kuyoba yi-8 kuya ku-10 kg ngesisindo somzimba esingu-100 kg. Ukudla okubi, isilwane kufanele sinikezwe okungaphezu kwe-1 - 2 kg.
Ngenhla, inkulumo ethi "feed unit" yavela. Ngokujwayelekile, leyunithi iyalingana no-80 - 120 amagremu.
Umzimba wenkomo udinga ukunikezwa kokubili ama-carbohydrate asindayo futhi alula, kodwa ngesilinganiso esithile. Isibonelo, i-1 unit yokudla ingaba nama-30 - 40 g wamafutha, 240 g we-fiber, 7 g usawoti, 86 - 108 g ushukela, i-7 g ye-calcium ne-5 g ye-phosphorus.
Isisekelo sokudla kwezinkomo yizinhlobo ezintathu zokudla:
- Ukudla okumbi
- Ukulinganisela ukudla okuyimithombo yamandla namaprotheni
- Yondla ukuqinisekisa ukuthi ukondla ubisi
Ukudla okumbi, okubizwa nangokuthi yisisekelo, izilwane kufanele zinikezwe inani elingenamkhawulo kabili ngosuku. Okudliwe akudingeki.
Njengoba imikhiqizo "enzima" inganikwa utshani, utshani, i-husk, i-husk. Lezi zondlo ziqukethe inani elikhulu le-fiber, okunciphisa ubuhle besisu, ngakho-ke udinga ukunikeza lezi zondlo ngaphambi kokuba uhlose ukondla izilwane ngokugxila.
Kodwa ama-zootechnicians anikezela ukweluleka kokususa ukudla okunomsoco kusuka kwabathengi nhlobo, ngoba ncamashi ingxenye yenkambiso yenkomo yansuku zonke kufanele ibe nezinto ezinjalo.
Ukulinganisela ukudla okunamaphilisi okudlayo ngokuqeda ukwehluleka noma ngokweqile kwamaprotheni esikhathini esilandelayo. Ukudla okulinganiselayo kufanele kunikezwe izilwane uma kwenzeka ukungabi namaphi amavithamini nezakhi zomzimba.
Kuze kube manje, kunezinhlobo eziningi zokudla ezidala ibhalansi ye-protein emzimbeni wesilwane. Yilezi zokudla okuhlanganiswa okuthiwa ukulinganisa.
Uma kunamaphrotheni amaningi emzimbeni wenkomo, ku yena ukudla kudinga ukwengezwa okusanhlamvu (ibhali, ukolweni, oats).
Uma amaprotheni, ngokuphambene nalokho, akwanele, isilwane sidinga ukudla (i-rapeseed noma soy). Lolu hlobo lwesondlo lunikela ekutheni inkomo ikhiqiza inani elikhulu lobisi.
Ukondla okukhiqizayo kusiza ukwandisa ukukhiqizwa ubisi, kanye nokuthuthukisa ubisi ngokubaluleka kokudla okunomsoco. Uma ugcina isilwane kuphela ekuphaleni okuyinhloko, inganikeza amathani angu-15 kuya kwangu-20 ubisi ngosuku, noma ngabe lezi zifo zilinganisiwe kahle.
Ihlanganisa ifolda ehlanganisiwe ekhiqiza ubisi ngaphezu kokujwayelekile. Ngesidlo esisodwa inkomo inganikezwa u-3 kuya ku-4 kg wokugxila.
Okukhethwa kukho kungcono unike isilwane sigxile ezingxenyeni ezincane njalo amahora amane emini.
Kuyathakazelisa nokufunda mayelana nezinkomo ezinamafutha.
Uma ubala ukudla, kufanele uqale ubale ukuthi inkomo kufanele idle ukondla okuyinhloko, kungakanani - ukulinganisa, futhi emva kwalokho - inani lokugxila.
Inani lenxenye yokudla okunomsoco kufanele libhekwe ngabanye kwenkomo ngayinye, ngokusekelwe ezinkomba zokukhiqiza ubisi. Kuwo wonke amalitha amabili ebisi kumele abe yi-1 kg yokudla.
Esikhathini sokudla kwenkomo nsuku zonke kufanele kufaka zonke izingxenye ezintathu, kanti 50% kufanele ihanjelwe kuphela ukuguqula. Isiqingatha sesibili siphambukiswa ukuze sigxile kanye namaprotheni feed.
Inkomo kufanele inikezwe ngamanzi, ngoba uma inkomo inikeza ubisi obuningi, khona-ke uzophuza kakhulu. Ingxenye engcono kakhulu emkhatsini wamanzi nobisi yi-1: 3 ezinalitha.
Ehlobo, izinkomo zizodla ikakhulukazi utshani emadlelweni. Ebusika, zonke izinhlobo zokudla kumele zinikezwe isilinganiso esilinganayo.
Ngisho nasendabeni yokondla izinkomo zobisi zidinga gcina ibhalansiukuze isilwane sizizwe sikhululekile futhi siyabonga ngendlela yobuningi obumnandi obumnandi.
