I-strawberry ingenye yezinhlobonhlobo ezidumile kakhulu kokubili izingane kanye nabantu abadala.
Ukubukeka kwala majikijolo abomvu kufanekisela ukuqala kwehlobo, amaholide kanye nezinsuku.
Naphezu kokuthi kwezinye izitolo lo mkhiqizo ungathengwa nganoma yisiphi isikhathi sonyaka, iningi labantu liyaqonda ukuthi lokhu akusiyo i-strawberry, kodwa umphumela womsebenzi wemboni yamakhemikhali.
Ngakho-ke, abalimi bazama ukukhulisa izihlahla zabo ukuze bathole isivuno esikhulu, ukuze bafake amajikijolo amaningi, futhi ebusika bazitholele izidumbu noma ama-pie.
Izinhlobonhlobo ezidume kakhulu zama-strawberries (ama-strawberries) yi-Queen Elizabeth ezihlukahlukene.
Ngokuvamile, lezi "Korolev" ezimbili - "iNdlovukazi u-Elizabeth I" kanye ne "Queen Elizabeth II". Iklasi lesibili cishe lilingana nelokuqala, kodwa phakathi kwabo kukhona umehluko oyedwa oyinhloko. "Indlovukazi" yesibili iyi-strawberry ye-remontnaya, okungukuthi, amahlumela ayo athelela izithelo cishe ngaso sonke isikhathi, kusukela ekuqaleni kwentwasahlobo nokuphela ekuqaleni kwekwindla. Kodwa "iNdlovukazi" yokuqala idinga ubude obuthile bokukhanya kwemini, okusho ukuthi, izitshalo zizokwenza izithelo kuze kube umzuzwana othile kuze kube yilapho ubude bemini budlula okuthile okubalulekile.
I-"Queen Elizabeth" yokuqala isalokhu iyintandokazi ehlukahlukene, ngisho nangokwenziwe ngcono kwayo. Izihlahla zinamandla kakhulu, njengama-strawberries, amaqabunga amakhulu, aluhlaza okombala.
Esikhathini sesinyathelo sokuhluma se-fruiting uma ubude bosuku bufinyelela emahoreni angu-8, futhi ubude bale nqubo cishe inyanga. Izimila yenza ama-whiskers amaningiokuyinto i-strawberry yona ngokwayo ikhula, imbali ihlamba ifomu emi, itholakala cishe ezingeni elifanayo namaqabunga.
Izithelo zinkulu kakhulu futhi zinhle, zakhiwe isakhiwo esinomsoco, ubuso obumnyama futhi bunomumo ojwayelekile we-sitrobheli. Izithelo eziningi zifana nokubukeka nesisindo.
Uma unakekela kahle izihlahla, khona-ke zinganikeza isivuno esinjalo, iberry ngalinye elizofinyelela ku-40 g!
Uma izinga lokushisa ehlobo aliphezulu kakhulu, izithelo zanda ngobukhulu ngisho nangaphezulu futhi zingabamba i-apula ngesisindo esijwayelekile - lokhu kungaba ngu-100 g. Ngokuqondene nokunambitheka, khona-ke kumnandi nje, i-dessert.
Inyama inephunga elimnandi, elibomvu ngombala, elinomsoco kakhulu futhi elinomsoco. Ukukhiqiza kuphezulu kakhuluEntwasahlobo, ungakwazi ukuqoqa 1 kg amajikijolo kusuka esitsheni esisodwa.
Izithelo zokuqala zingasuswa ensimini ekuqaleni kukaJuni, futhi uma isimo sezulu sihle kakhulu, ngisho nangaphambili.
Ukuphikiswa kwamaqabunga kulezi ezihlukahlukene kuyindawo ephakeme, kodwa amahlumela ebusika ayobe esadingeka ukuba afakwe ukuze imbali ekwindla ihlasele ingafi ngaphansi kwamazinga aphansi asezingeni eliphezulu.
Kubalulekile ukukhumbula ukuthi ukufakelwa kwezihlahla kufanele kwenziwe ngokukhethekile ngonyaka, ngoba izinga lezithelo lixhomeke esikhaleni lesitshalo: uma isihlahla sihlala isikhathi eside ensimini, kubi kakhulu ukuthi isivuno sizoba yini.
Okungalungile kuphela kwalokhu okuhlukahlukene ukuthi kulahlekelwa ngumlandeli walo - "iNdlovukazi" yesibili. Izithelo zesibili "iNdlovukazi" izikhathi 2 - 3, ngenxa yalokhu, isivuno sizoba ngaphezulu kakhulu.
Kuyathakazelisa nokufunda ngokulima nokunakekela ama-strawberries.
Mayelana nezici zokutshala izinhlobo
Kunesikhathi esiningi sokutshala izithombo ze-strawberry. Kungcono ukuba izithombo ezikhukhulayo zisukela ngoJulayi kuya ku-Agasti, ukuze izitshalo zikwazi ukugxila ngokuphelele ensimini. Uma kungenakwenzeka ukuba ama-strawberries e-prikopat kule nkathi, lokhu kungenziwa ekuqaleni kwentwasahlobo nasekwindla, cishe ezinsukwini ezingu-15 kuya kwezingu-20 ngaphambi kokuqala kwesithwathwa.
Izithombo zingathengwa, ungazikhulela ngokwakho kusuka kumbewu noma kumadevu. Empeleni, inqubo yezithombo ezikhulayo zifana nezinye izitshalo. Izithombo ze-Strawberry zidinga ukukhanya okukhulu, ukushisa nomswakama emoyeni, ngakho kufanele unakekele lokhu kusengaphambili.
Udinga njalo silondoloze ibhalansi yamanzi emhlabathini ukuze izimpande zesikhukhula ezincane zingaboni ukuntuleka kwamanzi. Ngemuva kwezinsuku ezingu-20-25, amahlumela okuqala kufanele avele emabhokisini ngembewu etshalwe.
Emva kokuvela kwesitsha sehlumela kanye nabo ukugqoka noma ngaseningizimu noma empumalanga yendlu. Uma lokhu kungenakwenzeka, ukukhanyisa okufakelwayo nama-fitolamps akhethekile kuhle kakhulu.
Ukushisa kwomoya okuzungeze izithombo kufanele kube ku + 20 + 25 ̊С. Kufanele ukwenze ngemuva kokuthi amaqabunga okuqala eqiniso akhule esiqwini. Ngaphezu kwalokho, izithombo kufanele zifakwe emgodini ukuze isikhala esiphakathi kokukhula okuba ngu-2-3 cm.
Ngemuva kokuqalwa kweqabunga lesihlanu, kuzokwenzeka ukuthi uphonsa izithombo. Lo mzuzu kufanele uhambisane cishe nezinsuku zokugcina zikaMeyi. Kudingeka ukwehla iphethini elilandelayo: 60 cm - ibanga eliphakathi kwemibhede eseduze, u-15 cm - ibanga phakathi kwamahlathi angomakhelwane.
Ungase futhi utshale ama-strawberries ngokuhlukile, okungukuthi ezihlahleni ezimbili ezijabulisayo kumbhede ofanayo.
Okungukuthi, umbhede uzoba nemigqa emibili, ukuhlukanisa phakathi okumele kube ngu-30 cm, ibanga eliphakathi kwezitshalo 15 - 20 cm, kanye nemigqa eseduze kufanele ihlukaniswe komunye nomunye ngamasentimitha angu-60.
Uma ukutshala entwasahlobo noma ekwindla kunconywa ukusebenzisa uhlelo lwesibili. Uma uhlela ukunciphisa izithombo ehlobo, khona-ke kudingeka wenze lokhu, ulandela uhlelo lokuqala.
Amathiphu okunakekela iNdlovukazi Elizabeth
Ngokuba ama-strawberry, umswakama womhlabathi ubaluleke kakhulu, ngakho-ke ehlobo, kushisa, ukuchelela kufanele kwenziwe nsuku zonke. Ngaphambi kokuba izitshalo ziqale ukuqhakaza, ungasebenzisa indlela yemvula yokunisela.
Emva kokuqala kwezimbali, amanzi kuzodingeka athululelwe emithanjeni ukuze kungabikho amaconsi azowela izithelo namahlumela. Kuyinto efiselekayo kakhulu ukugubha umhlaba nge-sawdust ukukhawulela ukukhula kokhula.
Ngemuva kwezinsuku eziyishumi kuya kwezinyanga eziyishumi nambili, kuzodingeka uhlole imibhede yokusinda kwezithombo. Lezi zithombo ezingakwazi ukujwayela ensimini evulekile kuzodingeka zisuswe, futhi endaweni yazo ukutshala ezintsha.
Izitshalo zingasetshenziswa kokubili ngesikhathi sokutshala naso sonke isikhathi sokukhula kwesihlahla. Esikhathini sokuqala phakathi nonyaka ngeke kudingekile ukuphakela izihlahla. Uma kungenjalo, khona-ke kuyodingeka ukuthi kugcwaliswe umhlaba wonke umanyolo wamaminerali, okusho ukuthi nitrogen, phosphorus kanye ne-potassium.
Ngemuva kokuthatha isivuno esihlahleni, inqubo yokulungiselela iqala. Kulokhu uzodinga feed feed amahlathi nystrofoskoy, futhi kamuva ukufihla endaweni yesimo esibi sezulu kanye nokushisa okushisayo.
Izifo ezivame kakhulu ze-sitrobheli ziyizifo eziphuzile kanye ne-powdery isikhutha. Uma ungathathi isinyathelo ngokuhamba kwesikhathi, khona-ke kukhona ingozi yokuthi isivuno siyohlupheka kakhulu, futhi ngeke uthole umphumela olindelekile.
Ukuze uvimbele ukutheleleka kwe-powdery isikhutha noma ukuphulukisa izihlahla, kuzodingeka ukuthi uphathe izitshalo ngesisombululo se-colloidal sulfur noma fungicides.
Ukulimala okwesikhashana kwenzeka uma kunomsoco owandayo emhlabathini, kanti futhi lapho kwenzeka ukuthi indaba yokutshala yayibi kabi. Ngakho-ke, uma ubona amaqabunga amnyama ama-strawberries akho, uzodinga ngokushesha ukususa umhlabathi usebenzisa uhlelo lokugeleza.
Ngendlela ehlelekile yokutshala ama-strawberries, akufanele kuvele izinkinga.
Uma usebenza kakhulu ngalezi zitshalo, uzothola ulwazi oluthe xaxa. Ngakho-ke musa ukutshala futhi ngesibindi ukutshala izihlahla zaleli berry elihle kusayithi lakho.
