I-raspiberi imele uhlobo lwakwaRubus, lona oluyingxenye yomndeni weRosaceae. Sekukonke kunezinhlobo zezitshalo ezingama-120. Ziyahluka ngesimo, ubukhulu kanye nombala.
Uhlu lwezimpawu zokuphawuleka, ngaphezu kokukhanga kwangaphandle, kukhona ukumelana namazinga okushisa aphansi, ukunambitheka okuhle kakhulu, amathuba okuthola isivuno esiningi kanye nokulula kobuchwepheshe bezolimo. Ngakho-ke, ama-raspberry asakazekile ezifundeni ezahlukahlukene zaseRussia kusuka endaweni ephakathi naseningizimu, kuya e-Urals naseSiberia. Futhi ukuvuna okuningi kuyabonakala emazweni ase-US, eMexico. Okusajingijolo kuqukethe amavithamini, antioxidants, fiber, isetshenziselwa izinjongo zokwelapha. I-berry ine-shades - obomvu, ophuzi, kwesinye isikhathi omnyama, onsomi.
Incazelo
Isihlahla sangemuva sama-perennial shrub (80 cm-2 m) sinesistimu yezimpande enamandla yokhuni. Ukukhula okusheshayo kwezinqubo ezintsha kungenxa yokukhula kwezimpande zokwengeza. Izimbali eziqhakazayo zivela emacansini ngonyaka wokuqala, ngesikhathi samagatsha wesizini wesibili avela lapho kuphuma khona ama-ovari kanye nama-inflorescence.
Izithelo uvuthwe ngoJuni-Julayi, isivuno - June-August. Isihlahla esisodwa sikwazi ukukhiqiza izilimo amashumi amabili eminyaka.
Amajikijolo aqandisiwe, agcina izakhiwo ezizuzisayo nephunga. Omisiwe asetshenziselwa izinjongo zokwelapha.
Lungisa ama-raspberries nezinye izinhlobo zawo
Isitshalo siza ngezindlela ezine eziyinhloko: ezejwayelekile, ezinkulu-ezinezithelo, ezisontekile, futhi ezijwayelekile. Umehluko omkhulu:
| Buka | Incazelo |
| Okuvamile |
|
| Kukhuliswe kakhulu |
|
| Ukulungisa |
|
| Isitembu |
|
Izinhlobo ezithandwayo zokulungisa, ezinkulu nezithelo nezinye izinhlobo zama-raspberries
Amajikijolo amnyama, ophuzi, owolintshi futhi abomvu. Phakathi komehluko omkhulu ohlukanisa izimpawu ezinjengameva, usayizi wamajikijolo, isikhathi sokuqhakaza. Abafuyi ngonyaka bazalela izinhlobo ezintsha. Uhlu lokuthandwa kakhulu yilezi zinhlobo ezilandelayo:
| Buka | Izinhlobo | Isici |
| Okujwayelekile (ngokwesiko) | Meteor | Ukuvuthwa kokuqala, ubusika obuqinile, ukuhoxa okuphezulu. Amajikijolo akhuhluwe asayizi omkhulu nephunga elimnandi. Lesi sitshalo simelana nezimbaza ezi-raspberry kanye nezifo zokukhunta. Ukuphakama kwamahlumela 2 m. |
| ILazarevskaya | Ukuvuthwa kokuqala, ukumelana neqhwa, ukumelana nesithwathwa nesifo. Amajikijolo aphakathi, aphezulu, anokunambitheka okukhulunyiwe nephunga elibuthakathaka. Ububi: ihlushwa i-raspberry mite. | |
| Umqhele | Mid-isizini, hhayi ukumelana ebandayo, kodwa ukumelana ezifweni kanye nezinambuzane. Isihlahla sincane, sibumbene. Izithelo zikhulu impela kuma-raspberries ajwayelekile, nokunambitheka okukhulunywayo. Ngakho-ke, ubukhulu bukubekezelela kahle ezokuhamba. | |
| I-Chestplate | Amajikijolo avuthiwe, makhulu kakhulu ngombala obomvu omnyama, anambitheka kahle. Ikhula cishe nge-1.9 m, izinqubo ezimbalwa zangemuva. Ukumelana neqhwa, ukumelana nesomiso, cishe akuhlushwa i-anthracnose, isimbuzane sesicabucabu. | |
| Kukhuliswe kakhulu | I-Arbat | Bush (kufika ku-2 m). Luqinile. Izithelo (15-18 g), eqinile, ende, i-maroon. Zisetshenziswa zombili engadini yangasese nakwezimboni. |
| UMaroseyka | Izinhlobonhlobo zibonakaliswa ukungabi nalutho, ukuphakama okungu-1,6 m, okunamajikijolo abomvu ali-12 g ngephunga elimnandi nogologo omnandi. Ukuqina kobusika kuyalingana. | |
| I-Eurasia | Ukuvuthwa kwangaphambi kwesikhathi kuvumelana nezimo zezulu ezahlukahlukene. Ukukhiqiza - kuze kufike ku-2,5 kg esihlahleni ngasinye. Ukumelana nezifo kanye namagciwane. | |
| Ukulungisa | Isimangaliso se-Orange | Amajikijolo aphuzi afinyelela ku-10 g dessert flavour, obukhulu, ahanjiswa kahle. Izithelo lonke ihlobo. Imelana neqhwa, iqinile. |
| I-Bryansk divo | Ukuphakama kwesihlahla kusuka ku-1,6 kuye ku-1,8 m. Isitshalo sokuqala sitholakala ekupheleni kukaJulayi. Amajikijolo amakhulu ahlukaniswa ukwakheka okumile okwe-conical nokunambitheka kwesobho. Ukumelana nezifo, ubusika-Hardy. | |
| Isitembu | Tarusa | Akudingi ukuxhaswa. Izithelo zinombala obomvu ogqamile (10-13 g), onephunga elimnandi le-raspberry, eliminyene. It is a solid solid, idinga indawo yokuhlala neqhwa, ku-30 ° C iyafa. |
| Isigqoko seMonomakh | Ukunambitheka okumnyama okumnandi, okufana nesigqoko (7 g). Izithelo ngo-Agasti ukuze kube yiqhwa. Kukhunjuzwa ngesihlahla esiphansi. Ukumelana nobusika. | |
| Inganekwane | I-overgrowth ayikho. Ukukhiqiza - 12 kg esihlahleni ngasinye. Ukuphakama 2 m. Amajikijolo amakhulu anegobolondo eliminyene. Can ubusika ngaphandle kokukhosela. | |
| Penguin | I-fruiting ecindezelwe, ukumelana nezilokazane nokuntuleka komswakama. Amahlumela aqondile, aphakathi nendawo angangeqi kumamitha ayi-1.5. Ngesizini eyodwa, kwakheka izinqubo eziyisi-5-6. |
Abafuyi beNew Zealand beze nezinhlobonhlobo ezintsha: isipinashi se-sitrobheli - ama-raspberry, adla amajikijolo kanye namaqabunga. Okusha kuyinto yezinhlamvu ezinamaqabunga, noma iTibetan, ngokungajwayelekile ngokubukeka, enokuzithoba, okunamahlwili, okuphansi. Uthanda ilanga nenhlabathi evundile.
Ama-raspberries amnyama nezinhlobonhlobo zawo
Kukhona futhi izinhlobo ezingajwayelekile ezinezithelo ezimnyama, ezitholakala ngokuwela ama-raspberries ngama-amajikijolo:
| Ukuzala | Ibanga | Isici |
| WaseMelika | Cumberland | Amabhishi amade anikeza ama-raspberries amnyama. Amahlumela ahluka ngesimo esigaxwe, aqine, abe nama-spikes ama-prikly kanye ne-internode. Ukukhiqiza - kuze kufike ku-4 kg ngesitshalo ngasinye. Ukumelana nesithwathwa esiphezulu. |
| I-Boysenberry | Ukuvuthwa kokuqala, ukuthela okuphezulu, okungenantwasahlobo. Izithelo ezinkulu, ezimnandi. Ubusika obuqinile, abuvame ukudalulwa yizifo nokuhlaselwa yizinambuzane. | |
| I-Logan entsha | Izinhlobonhlobo zokuvuthwa kokuqala, ezingekho ngaphezu kwamamitha ayi-2. Kudinga indawo yokukhosela. | |
| IsiRussia | Amalahle amancane | Okokuqala, ukuhoxa okuphezulu. Izithelo zincane, zimnandi futhi zimuncu. |
| I-Litach | Amahlumela amade nge-spikes. Amajikijolo mancane, ayindilinga, aqhakaza aluhlaza okwesibhakabhaka. | |
| Isipho seSiberia | Akuwona amajikijolo amakhulu kakhulu ane-flavour dessert. Izinhlobonhlobo zinokumelana okuhle nesithwathwa, kunconyelwa ukutshala ngisho naseSiberia. | |
| Inhlanhla | Inika isivuno esihle, amajikijolo amancane amelana nempahla. | |
| Jika | Ukuphakama okuphezulu, ukuvuthwa kwangaphambi kokukhula, okuphakathi okuphakathi. Esikhundleni salokho izithelo ezinkulu (kufika ku 2 g). Izinzile kakhulu. |
Izinhlobo ezahlukahlukene zesifunda saseMoscow
Uhlobo ngalunye lunezimpawu zalo. Kulesi sifunda, kufanele ukhethe izinhlobo ezingamelana nezimo zokushisa eziphansi.
Abalimi bavame ukutholela izithombo okusajingijolo, ezingakhulisa ukuhlobisa kwendawo futhi zinikeze isivuno esihle. Isidingo sokugcina sichazwa ngabandayo bokuqala.
| Ibanga | Incazelo |
| Patricia | Ukukhiqiza - kuze kufike ku-5 kg kusuka esihlahleni esisodwa. Amajikijolo amakhulu abomvu ayaxutshwa. Zidliwa zintsha futhi zenziwe ngamakhekhe. Ukuphakama kwesihlahla esisabalele asidluli kumamitha ayi-1.7. Isitshalo sithela izithelo kusukela ekuqaleni kukaJulayi kuze kube sekupheleni kuka-Agasti. |
| IDayimane | Isisindo samajikijolo aphakeme yi-7. g. Umbala wesici ne-ruby ibalwa phakathi kwezimpawu zawo. Akunazinkinga ngokuhamba. Ukuphakama kwe-Bush 1.5 m. Izithelo zenzeka kuze kube yilapho kuqala iqhwa lekwindla. |
| Isigebenga esikhulu | Izithelo eziphuzi ziwubuphukuphuku onobuhlanga. Ukuthandwa kwabo kungenxa yobumnandi, uginindela omnandi, iphunga elimnandi. Ukusuka kwezingu-8 kuya kwezingu-12 amahlumela avela phakathi nenkathi. Amabheshi athela izithelo ukusuka maphakathi nehlobo kuze kube yilapho kuqala iqhwa lekwindla. |
| Isibhamu | Mid-sekwephuzile, ukuthela okuphezulu. Ukuphakama kwesihlahla esisakaza kancane akuyona ngaphezu kwamamitha ayi-1.9. Ingxenye engenhla yesibopho inesithelo. Amajikijolo abomvu akhanyisiwe asetshenziselwa ukwenza ama-dessert. Izinzuzo ezingezekile zifaka i-hardness yasebusika ephezulu, ukumelana nezinambuzane nokugula. |
| Polka | Iyaphenduka, iyazithoba. Amajikijolo abomvu, alungele izinto zokuhamba, abe nokunambitheka okumnandi nokumuncu. Ngemuva kokuphambanisa, akuphulukeki ukwethulwa kwayo. |
| Amber Sadko | Izithelo ezinkulu ezinhle ze-Orange zivuthwa ngo-Agasti. |
Ukutshala ama-raspberries ekwindla nasentwasahlobo: ukutshala nini futhi kanjani
Okusajingijolo yisitshalo esingenakuqhathaniswa. Ukuze imizamo ingabi ngeze, kuyadingeka ukuthi unake ikhwalithi yezithombo nokulungiswa ngezigaba kwendawo yokutshala.
Kungcono uma inhlabathi igundile. Ngaphandle kwalokho, ukusetshenziswa njalo kukamanyolo wamaminerali ne-organic kuzodingeka.
Ukukhetha izithombo
Ingxenye yesitshalo okuhloselwe ukutshala kukhethwe ngokuya ngoku:
- inani lamahlumela (kusuka 2 kuya ku-4);
- ubukhulu besiqu (5-8 mm);
- isimo samaqabunga amaqabunga (umthunzi okhanyayo oluhlaza okhanyayo ubhekwa njengokujwayelekile);
- ubude bohlelo lwempande (hhayi ngaphansi kwama-16 cm).
Lezi zokugcina kumele zigoqwe ngendwangu emanzi ngesikhathi sokuhamba. Lokhu kubalulekile ukugwema ukoma ngaphandle. Lapho usebenzisa izikhwama ze-cellophane, izimpande zingabola.
Lapho isithombo setshalwe ngokushesha, ngcono kuyothatha izimpande.
Ngaphambi kokutshala, amaqabunga namahlumela anqunywa kuye. Ubude besikhathi sokugcina akumele bube ngaphezu kwama-40 cm. Enye into engabalulekanga ukudonsa izimpande kwisikhulumi esenziwe nge-mullein nobumba. Ngosizo lwayo, ukubangelwa kwe-raspberries kutholakala.
Isikhathi sokufika
Amajikijolo angatshalwa entwasahlobo noma ekwindla. Lapho ukhetha isikhathi esifanele, izimo zezulu kufanele zibhekwe. Abalimi abahlala ezifundeni eziseningizimu zivame ukutshala ama-raspberries ekwindla (ukuphela kukaSepthemba - maphakathi no-Okthoba).
Lokhu kungenxa yentuthuko yezinso ezingena esikhundleni. Uma izithombo zithengwa sekwedlule isikhathi, kufanele zivikeleke emiphumeleni emibi yokushisa okuphansi. Indawo okufanele igcinwe igumbi elibandayo. Ukushisa okukuwo akufanele kudlule +5 ° C. Ukunisela kufanele kulahlwe.
Ukutshala kwentwasahlobo kwenziwa ngaphambi kokuqala kokugeleza kwe-sap. Ngaphandle kwalokho, yisithombo kuzothatha isikhathi eside kakhulu ukuba simile. Ukuze unciphise isikhathi salesi sikhathi, umlimi kuzofanela asike amahlumela abe ngamahlumela. Ngakho-ke, qinisekisa ukukhula kwamahlumela aqinile.
Indawo yokuhlala
Isakhiwo se-raspberry kumele sihlangabezane nezidingo ezilandelayo:
- ukukhanyisa okuhle;
- ukuba khona komthunzi oyingxenye;
- inhlabathi evundile enesihlabathi esivuthayo;
- izinga le-acidity yenhlabathi - elingathathi hlangothi noma i-acidic kancane;
- isivikelo emimoyeni enamandla.
Uma noma yiziphi izimo ziphulwa, isivuno sizokwehla kakhulu.
Indawo enhle kakhulu ye-raspberry kusuka enyakatho iye eningizimu.
Musa ukutshala ama-raspberry ezindaweni eziphansi neziphezulu kakhulu.
Ubuchwepheshe bokufika
Abalimi basebenzisa izindlela eziningana, phakathi kwazo:
- Bush. Bemba emikhondweni emibili: ukusuka enyakatho kuye eningizimu, ukusuka enyakatho-mpumalanga kuye eningizimu-ntshonalanga. Phakathi kwezithombo kufanele kube okungenani ama-1.5 m. Ukujula nobubanzi bezikhala zokutshala kufanele kube cishe ngokulingana (cishe 50 cm). Ngaphambi kokutshala, inhlanganisela ye-humus, ama-superphosphates, umquba, i-ammonium nitrate kanye nomlotha ufakwa ezitolo ezakhiwe.
- Umsele. Le ndlela idinga isikhathi esithe xaxa nomsebenzi. Izinzuzo ezingezekile zifaka phakathi ukuthola isivuno esiningi, ukuhlinzeka ngezakhi zomzimba. Ubunzima bezinyathelo zokulungiselela kufaka phakathi ukukhethwa kwesiza, ukukhishwa kukadoti nokhula. Ukuvimbela ukubonakala kokugcina, ifilimu emnyama nezinto zokufaka ophahleni zifakwa endleleni. Ukujula nobubanzi bomhubhe ophelile kungamasentimitha angama-50 no-60. Ubude kanye nenani lamagatsha kunqunywa kubhekwe ngosayizi we-raspberry.
- Ukusetshenziswa kweziqukathi. Izitsha zePulasitiki nezensimbi kufanele zibe nobukhulu obuthile (ububanzi be-45 cm, ukuphakama okungama-60 cm). Ngaphambi kokwehla, phansi kususwa kuwo. Ngemuva kwalokho ukwakheka okubangelwa kufakwa emgodini olungiselelwe kwangaphambili. Ukukhula ngokweqile kwama-raspberries kuvinjelwa umquba obolile. Ukuze ukhiqize umkhiqizo, izihlahla ziboshwe ngemuva nje kokutshala.
Umhlali wasehlobo: izeluleko zokutshala ama-raspberries
Abalimi abanolwazi baxwayisa ngamaphutha alandelayo futhi banikeze izeluleko:
- Kuyenqatshelwe ngokuqinile ukunganaki izincomo eziphathelene nobubanzi, ukujula nobude bezinto zokuphumula.
- Ukusetshenziswa kukamanyolo wamaminerali kanye ne-organic kuphoqelekile. Ngasikhathi sinye, izingxube eziqukethe i-nitrogen zisalokhu zivinjelwe.
- Lapho unquma izikhala phakathi kwezihlahla, kuyadingeka ukuthi unake uhlobo nezinhlobonhlobo zama-raspberries.
- Umsuka wempande yezithombo kufanele uhlale usezingeni lesiza sokutshala esedlule.
- Ngemuva kokutshala, inhlabathi kumele ibanjiswe, ihlanganiswe futhi iniselwe. Ukugeleza kwefluid kusuka kumabhakithi angama-2,5 kuye kwangama-3,5 imitha elilodwa lesikwele. Amanzi athululelwa eziseleni ezilungiselelwe kwangaphambili.
Imfihlo iwukuthi uma usabalalisa i-oyili eduze, ama-raspberry bush ngeke alimale.
Indawo enhle kakhulu kuzoba yilapho ugarliki, u-anyanisi, ama-beet, izaqathi esetshenziselwa ukukhula. Futhi ababanduleli abangafaneleki: amazambane, utamatisi
Imithetho yokutshala ama-raspberries angama-remont
Lama-raspberry akhiqiza izilimo eziningana. Ama-Shots angaba yiminyaka emibili nonyaka owodwa. Ubunzima ekushiyeni ngokuvamile akuveli, okungenakushiwo ngenqubo yokuzala kabusha. Lapho utshala, ukuhlukaniswa komugqa kuvame ukuba ngamamitha ayi-1.5, izikhala phakathi kwezithombo zingama-70 cm. Kuyadingeka ukuthi intamo yempande yesithombo ibe ekujuleni okufanayo njengaphambi kokufakelwa kanti uhlelo lwempande akufanele lube seduze kobuso.
Ukufakelwa kwama-raspberries we-remont kwenziwa ngo-entwasahlobo noma ekuqaleni kokuwa.
Ngaphandle kokuthena, ama-raspberries azoba nezithelo kancane.
Ukunakekela okusajingijolo
Lapho izihlahlana ezikhulayo, kuyadingeka ukukhipha, kuthambisa bese kukhulule umhlaba. Ukugqoka njalo okuphezulu kubhekwa njengento yokuphoqelela. Zonke izinqubo kufanele zenziwe ngokuqapha. Ngaphandle kwalokho, ukulimala kwezingxenye zohlelo lwempande ezingekho kude nomphezulu womhlabathi akunakugwenywa. I-Peat kanye notshani kusetshenziselwa ukugxilisa inhlabathi.
Lapho kufika ekwindla, asusa wonke amahlamvu esihlahleni, ashise i-mulch.
Umanyolo, ukuthambisa
Ukwengeza umkhiqizo, umquba owenziwe ngomumo (i-10 kg), kusetshenziswa umlotha wezinkuni (i-150 g) kusuka ku-organics, usawoti we-potassium (40 g), superphosphate (60 g), ammonium nitrate (30 g) ngemitha eyi-skwele elilodwa. Kwinhlabathi eminyene, kuxutshaniswa ne-peat ukunika ubumbano.
Ochwepheshe batusa ukusetshenziswa kwama-fafaza, lapho bathola khona umphumela wemvula. Ukulawulwa okukhethekile kokuswakama kwenhlabathi kuyadingeka ngesikhathi sokukhula. Kuhlala kuyo yonke intwasahlobo nezinyanga ezimbalwa zasehlobo. Amajikijolo athelwa ngaphansi kwempande. Uketshezi akufanele luwele phezu kwamaqabunga. Lokhu kungadala ukushiswa.
Ukuthena okusajingijolo
Ekwindla, sinqume amahlumela wenzalo yeminyaka emibili yobudala, ungashiyi i-hemp. Ngenxa yalokhu, entwasahlobo inqubo entsha ivela esihlahleni.
Entwasahlobo, iziqu ezithintwe yiqhwa zifushaniswa. Ehlobo, susa ukukhula ngokweqile kwentsha. Ngale ndlela, ukuqina kwesihlahla kuvinjelwe.
Indlela ye-Sobolev ijwayelekile: esikhathini esukela ngoMeyi kuya kuJuni, iziqongo zifinyeziwe, zishiya amagatsha abe yimitha eyodwa. Ngonyaka olandelayo, ekuqaleni kwentwasahlobo, amahlumela akamuva afushaniswa ngamasentimitha angama-5 ukuya kwele-12. Kukholelwa ukuthi lokhu kuholela ekwandeni kwesivuno, ukuncipha kwezifo, inqobo nje uma zitshaliwe futhi zinakekelwa kahle.
Isitshalo esiminyaka yaso isukela eminyakeni emi-5 kuya kwengama-7 siyaphinda siyasebenza. Kwenze ekwindla. Impande endala iyasuswa. Izithombo ezincane ziyatshalwa.
Ilungiselela ama-raspberries ebusika, i-garter
Ukuvimbela ukulimala kwezitshalo, faka uxhaso. Ukuze wenze lokhu, ungasebenzisa izindlela:
- fan - izinti ezimbili okuhlanganiswe kuzo izingxenye zamahlumela;
- I-Stake - amahlumela ahlelwe ekuphakameni kwe-1.5 m;
- i-tapestry - ukuqinisa isihlahla esizayo, kusetshenziswa imidwebo ehlukene, eyenziwe ngamakholamu kanye nocingo (izinhlobo: single, Double, Scandinavia, Turntile mobile).
Ukuvikelwa kwe-hypothermia kuyadingeka ezinhlotsheni ezingafani ekubandakanyeni kweqhwa. Sebenzisa uthango, ifreyimu enefilimu, noma isakhiwo se-polycarbonate.
Njani futhi nini ukufaka ama-raspberries
Isikhathi sokufakelwa kwesinye sincike ezintweni ezimbalwa: isihlahla esidala noma ukukhula okuncane, izimo zezulu, ukuzibandakanya okuhlukahlukene. Entwasahlobo, izitshalo ezinezimpande ezakhiwe kahle zitshalwa, futhi ngesimo sezulu esiphansi, ihlumela lezimpande le-raspberry yokulungisa izinhlobo. Emgqeni ophakathi nendawo, amahlumela amasha atshalwa kahle ngasekupheleni kwehlobo noma ekwindla. Yenza lokhu ngokufanayo nokutshala izithombo.
Ukudlulisa ama-young bush kumasayithi wokukhula amadala akuvunyelwe. Ukulungiselela kuqukethe ngokumba inhlabathi nokusebenzisa umanyolo.
Ukuzala
Kunezindlela ezimbili zokuthola isitshalo esisha:
- Imifino - ihlumela, elihlukaniswe empandeni, liphinde litshalwe ekwindla yokuqala. Le ndlela ibhekwa njengesebenzayo kakhulu.
- Sebenzisa imbewu - kudinga umzamo nezindleko ezibonakalayo. Izinto zokutshala kumele zithengwe ezitolo ezikhethekile. Izithombo nembewu kuleli cala zizoba nazo zonke izici zokuhlukahluka. Njengoba sebekhethiwe imbewu esezingeni eliphakeme, bayamanziswa, bahlwanyelwe ingxube ye-peat nesihlabathi ekujuleni okungaba ngu-5 mm, lapho kuvela amaqabunga amabili ajwayelekile, atshaliwe. Ekwindla, kutshalwe engadini.
Ukuze zisuswe, zigoba ihlumela emhlabathini, ngemuva kokusika amaqabunga. Zigcwalisa ngenhlabathi, ziqinise, zibopha phezulu, zinisele njalo.
Izifo Nezinambuzane
Isimo esiyinhloko sokulwa kwezifo ezahlukahlukene kanye namagciwane ukuvimbela.
Izingxenye ezithintekile zesitshalo ziyasikwa futhi zishiswe. Isigaba sokugcina asinconywa esakhiweni segadi.
| Isifo / iPest | Ukulimala | Izinyathelo zokulungisa |
| Anthracnose | Izindawo ezimhlophe ezimpunga, ukuqothuka kweqabunga. | Ukufafaza nge-urea ngaphambi kokuvula izinso, ukuvimbela, i-nitrofen, i-Bordeaux liquid kungasetshenziswa. Izinkinga zingagwenywa ngokuncipha kokwehla. |
| U-Didimella (amabala onsomi) | Ukubhujiswa okubonakalayo kweziqu, ukubulawa kwezitshalo, ukubonakala kwamabala ansomi. | |
| I-Seporia (ibala elimhlophe) | Ukulimala kweziqu namaqabunga, amabala amhlophe eduze nezinso. | |
| Ukugqwala | Amawolintshi amancane amaphuzu kumahlumela. Zivame kakhulu entwasahlobo. | Susa amaqabunga athintekile. Ukuvimbela ubhubhane, bavame ukuhlola ama-raspberries. Ukucwila kuba yisinyathelo esisebenza kahle kunazo zonke. Ukwelashwa kwenziwa ngokufakwa kwegalikhi kanye namalungiselelo wesibabule. |
| I-Medvedka | Ukulimala ezimpandeni zentamo, ukutholwa kwamaqanda okuphuzi aphuzi okusaqanda. | Ukuvimbela izinkinga, yenza izihlonzi ezishisayo (imigodi enomquba ne-humus entsha). Zakhiwa futhi zisebenzisa amakhanda womdlalo. |
| Chafer | Ukulimala kweziqu nama-rhizomes, ukomisa kwezitshalo. | Amabhungane ayaqoqwa futhi abhujiswe. Kusetshenziswa isigaxa sobumba esinezintambo zikagwayi. |
| Ama-aphid | Ukuguqulwa kwezimpande amahlumela, ukusonteka kwamaqabunga amaqabunga. Ubuthakathaka kwamasosha omzimba kanye nokubuyiselwa emuva kokukhula. | Kufafazwe ngokufakwa kothuli lukasikilidi nesepha. |
| Indiza indiza | Ukulimala kweziqu ezintsha, amaqanda kuma-axils amaqabunga, ukubola kweziqongo. | Izingxenye ezithintekile ziyasuswa, ziphathwe nge-emulsion ye-malathion. Imithi ethile ihlala isetshenziswa (i-Decis, Spark). |
Izinzuzo zezempilo nezinzuzo zama-raspberries
Ama-raspberry kwesinye isikhathi asetshenziselwa izinjongo zokwelapha. Iqinisa umgudu wokugaya ukudla, isistimu yokuphefumula, isistimu yezinzwa ephakathi kanye nohlelo lwemisipha. I-berry ilusizo kushukela kanye nakwamanye ama-pathologies abangela ukuphazamiseka kwe-metabolic. Lokhu kungenxa yobukhona bezindawo zokuphulukisa: i-bactericidal, diaphoretic, antipyretic, antiseptic ne-analgesic.
Ukudla amajikijolo amasha futhi ahlanganisiwe, owesifazane uvuselela umzimba, kwandisa ukusebenza kohlelo lokuzala. Lokhu kungenxa yokuthi i-folic acid ikhona kuma-raspberries. Kunama-anthocyanins amaningi kumajikijolo amnyama; izinhlobonhlobo eziphuzi azifani ngoba azibangeli ukuthi zingabi namandla.
Uhlu lwe-contraindication lubandakanya kuphela i-hypersensitivity kuma-raspberries, okuyinto engavamile kakhulu. Uma uzwa imizwa engathandeki, kufanele uthintane nodokotela wamazinyo noma owelapha izifo zomzimba. Udokotela uzokhomba imbangela ye-malaise, azise ngezinzuzo zezempilo kanye nezinzuzo zama-raspberry.
Ungancomi ukusetshenziswa kwezithelo zabantu abanezilonda zesisu, isifo sezinso, i-gout.
Ama-dessert nezindlela zokwenziwa ngabantu ezenziwa kuma-raspberries avumelekile ukuthi asetshenziswe ngesikhathi sokukhulelwa nangesikhathi sokuzala. Abesifazane abakhulelwe badinga i-folic acid.
