I-Leek ayithandwa kakhulu njengenjwayelo, futhi akulula kakhulu ukuyithola embhedeni wensimu yezwe.
Nokho, sekuyisikhathi eside abathandi bakhe beqonda ukuthi ukutshala lesi sitshalo ngokwabo kuyabiza kakhulu futhi kulula.
Ngaphezu kwalokho, inqubo yokukhula i-leek ayifani nhlobo nokutshalwa kwazo zonke izitshalo zensimu, futhi futhi kuletha injabulo enkulu.
Ngakho-ke, isihloko sethu sizozinikela ngokugcwele ngencazelo eningiliziwe yokuthi ungalungiselela kanjani ukutshala futhi uzisebenzise ngokwakho ensimini yakho.
Ungakhohlwa ukukhuluma ngendlela yokunikeza ukunakekelwa okugcwele kuyo yonke inkathi ekhulayo.
Yiziphi izici nezimfihlo zokutshala i-leek: ukuze sijwayele wonke ama-nuances
I-Leek inenye igama elihle kakhulu - u-anyanisi e-pearl. Naphezu kweqiniso lokuthi ezweni lethu akuyona into evamile njengesihlahla sasekhaya esingakhula ngqo engadini yayo.
Kodwa-ke, lesi sitshalo isiko lendabuko futhi eliwusizo, yingakho abalimi balimanje belalela ukunakwa. Phela, awukwazi ukudla kuphela iziqu, kodwa futhi amaqabunga ayo azintekenteke.
Ukuzaliswa kwe-Leek kuvame ukuqhutshwa ngosizo lwembewu, engathengwa kunoma yikuphi ukugcina okukhethekile, kodwa ukutshala ngokuqondile kuyenziwa ngosizo lwezithombo. Kodwa-ke, kukhona amathuba okutshala lesi sitshalo ngaphandle kwembewu, uma izimo zezulu zingavumela.
Iziphi izimo zokukhula okudingayo ukuhlinzekela ama-leeks noma izidingo zensimu yakho?
Ngokuphathelene nemibandela yokukhula kwe-leek, khona-ke lesi simila singabizwa ngokuthi sishisa kakhulu, ngoba izithombo zawo ngokuvamile zihlala eduze kwehlobo. Ukukhula kuye badinga ukukhanya kwelanga okuningi nokushisa. Ngenxa yalesi sizathu, eduze kwe-leek, ikakhulukazi kusukela eningizimu naseningizimu-ntshonalanga kwayo, kungcono ukungatshali izitshalo ezikhulayo.
Endaweni evulekile, amaqabunga amahlumela angeke abe luhlaza okwedlulele, futhi ukunambitheka kwe-anyanisi nakho kungase kuhlupheke.
Izimo ezikhethekile zokushisa zidinga izithombo. Uma ikhulile emabhokisini nenhlabathi kubalulekile ukuthi izinga lokushisa alikona eliphakeme kakhulu. Isizathu siseqiniso lokuthi ngobuningi bokushisa, izithombo zingaqala umcibisholo wembali ngokushesha ngonyaka wokuqala, hhayi okwesibini njengoba kufanele kube yinto evamile.
Uma uhlwanyela imbewu, kungcono ukusebenzisa izimbiza ze-peat-perchny namaphilisi e-peat. Banikeza imbewu ye-anyanisi izakhi eziningi futhi bayofaka isandla ekukhuleni okuhle kwezithombo.
Ungakhohlwa mayelana nokuphuza izithombo ngekhambi lomquba. Ziyadingeka yisitshalo kulo lonke isikhathi sokukhula esikhaleni esivinjelwe, lapho, ngokungafani nombhede ovulekile, izakhi azitholi emvelweni wangaphandle.
Uma utshala izithombo ensimini, ngeke kube nezidingo ezikhethekile zenhlabathi, nakuba ukufaka umanyolo kufanele kwenziwe noma yikuphi futhi kunconywa ukuba uyenze njalo. Into ebalulekile kuphela ukuthi inhlabathi kufanele ibe yinto elula, ngaphandle kwezinkinga ezivumela umswakama ngokwawo futhi ungabambeli isikhathi eside kakhulu.
Kungakhathaliseki ukuthi, ungalimi amahlumela emibhedeni enjalo, lapho amanzi angaphansi komhlaba angakhuphuka khona ezingeni lezimpande. Lokhu kungabangela umonakalo omkhulu kwisitshalo.
Okuhle kunazo zonke, abandulela lesi sitshalo ensimini babe amazambane, utamatisi ngamakhukhamba, i-legumes, noma iklabishi omhlophe.
Izikhathi zokutshala i-leek: xoxa ngezidingo zokushisa kwemoya nomhlabathi
Ngenhla, sesitshele kakade ukuthi i-leek ingasetshala ngezindlela ezahlukene nangezikhathi ezihlukene, ngokuqondile kuxhomeke ezimweni zezulu zesifunda sakho. Ngakho-ke, uma uhlwanyela imbewu encane eningizimu yezwe lakithi, kunconywa ukuba wenze lokhu kungekuqaleni kukaMeyi 15.
Ngomswakama omuhle wenhlabathi futhi izinga lokushisa layo aliphansi kwe-12ºС, imbewu izokhula ngokushesha futhi ikhule.
Kwezinye izindawo ezisenyakatho, kungcono ukhethe indlela yokutshala yokukhuphula i-leek. Iqiniso liwukuthi inkathi ekhulayo yalokhu anyanisi inesikhathi eside futhi itshalwe imbewu ngezimo ngesikhashana esifudumele sokushisa, ngeke ibe nesikhathi sokuvuthwa kwesayizi nesimo esifanele.
Kodwa ngaphambi kokuba izithombo zihlanyele zisadingeka zihlwanyele:
- Uma imbewu ihlwanyelwe emabhokisini efasiteleni, isikhathi esihle kakhulu salokhu kungaba phakathi nonyaka noma ngoFebhuwari odlule. Ngaphansi kwalezi zimo, i-leek ngeke ikhule futhi ikhule kakhulu, kodwa ngesikhathi ifanelekile ukufakelwa, izithombo zizovuthwa ngokwanele futhi zizokwazi ukuzivumelanisa kalula nezimo ezintsha. Olunye amazwi kulolu hlobo lwezithombo ezikhulayo ukuthi ubude bemini yamahlumela kufanele kube ngaphansi kwamahora angu-10. Kusukela ngoFebhuwari nenyanga yokuqala entwasahlobo cishe akunakwenzeka, lesi sitshalo kumele sigcizelelwe ngokucacile.
- Uma kukhona ukushisa okuluhlaza okwesibhakabhaka engadini yakho, zizwe ukhululekile ukuhlwanyela amahlumela kuwo kakade maphakathi no-Ephreli. Ezimweni ezinjalo, imbewu izokhula ngokushesha futhi ukukhula kwezithombo kuyoba nzima kakhulu.
- Imbewu ye-Leek nayo ingahlwanyelwa ngqo esifubeni ekupheleni kuka-Ephreli, kodwa kunconywa ukuthi ugcine umbhede wonke ngaphansi kwefilimu kuze kufike ukushisa okuzinzile. Kodwa-ke, kuzodingeka uqaphele kakhulu izitshalo ezihlumayo kanye nezithombo ezivele kuzo, ukuze zingagcini ngaphansi kwefilimu futhi zithole oksijini nelanga elanele.
Kutshalwa izithombo zensimu kungaba ngoMeyi, lapho inhlabathi ivuselela kahle. Khumbula ukuthi ukhula kancane futhi uzokulungele ukufakelwa emva kwamasonto ayisithupha kuya kwangu-8 kusukela ngesikhathi sokuhlwanyela. Mayelana nokulungele ukutshala kuzokhombisa ukuthi ubukhulu bezitshalo zezithombo - amamitha angu-5-8, kanye nokubonakala kwamaqabunga amabili kuwo.
Iyini ukulungiselela nokuhlwanyela kwembewu leek?
Imbewu yalesi anyanisi ayikwazi ukuphonswa ngokushesha esikhwameni. Ngaphambi kwalokho, kumele bahlanzwe, okungukuthi, baxiliswe nge-disinfected. Lokhu kwenziwa kalula futhi ngokushesha: okokuqala, isikhathi esifushane kakhulu, kumele bafakwe emanzini okushisa ku-40-45 ° C, bese epholile ngokushesha ngamanzi abandayo.
Ngemuva kwalesi senzo, imbewu ye-leek ayifanele ichitheke endaweni encane emgqeni omanzi futhi ofudumeleyo, uyimboze bese uyishiya endaweni efudumele ukuze ihlume. Ngokuqondile, ukuze izinga lokushisa aliwi ngaphansi kwe-25 ° C, bese kuthi ngo-2-3 bazoqala ukuhluma kancane.
Khona-ke kuyokwenzeka ukuba uwomise kancane ukuze bangakhule ndawonye phakathi kwabo futhi bahlukane. Ngemuva kwalokho, ungaqala ukuwahlwanyela emhlabathini. Kodwa lobu buchwepheshe bokulungiselela kuhle kakhulu ukuthi imbewu ikhule ngempela, ngoba abathengi bangathunyelwa emhlabathini ngokushesha, ngoba ngokuvamile bathengiswa kakade bacubungulwa futhi bahlume kalula.
Ngokuqondene nokushisa okudingekayo kokuhluma, ngokushesha ngemva kokuhlwanyela imbewu ezimbizeni, kufanele kugcinwe ekushiseni kwemoya kusuka ku-22 kuya ku-25 ºС nokushisa okuhambisanayo nomswakama womhlabathi.
Futhi, inhlabathi iqukethe ngaphansi kwefilimu, okuyinto, emva kokubonakala kwemibuthano isuswe. Ngaphezu kwalokho, izinga lokushisa kufanele lihlise kancane ku-17 ° C phakathi nosuku futhi kufike ku-12 ° C. Ngemuva kwesonto elilodwa, izimo zokushisa zidinga ukwanda kancane, okubangela ukukhula okunamandla kakhulu: emini kusukela ngo-17 ukuya ku-20ºС, nasebusuku - kusukela ngo-10 ukuya ku-14 ºС.
Futhi, ukuze kuthuthukiswe ukusebenza kahle kwe-leek ezayo futhi ukuze izitshalo ziqede, kufanele zinciphise inyanga ngemva kokuvela, zishiye ibanga lamamitha amabili kuya phakathi kwamabili.
Kanti kubalulekile ukubheka ubude bamaqabunga ezitshalo, ukushiya cishe emazingeni angu-8-10 amentimitha. Inqubo enjalo izobonakala kahle ekukhuleni kwempande kanye nokuqina kwe-stem.
Emhlabathini ovulekile, imbewu ihlwanyelwa kuphela ezindaweni eziseningizimu, kodwa emgwaqeni ophakathi kungcono ukuyithumela emabhokisini enhlabathi, noma emagcini okugcina izilazi noma amafilimu.
Imbewu leek ingagcinwa isikhathi eside. Bangakwazi ukukhiqiza amahlumela amahle ngisho nangemva kweminyaka emithathu. Into esemqoka ukuyigcina endaweni eyomile futhi efudumeleyo, hhayi ukuvumela ukushisa kwamanzi kanye nomswakama.
Sihlanganyela ekulungiseni imibhede yokutshala amahlumela
Ukulungiswa kwemibhede nakho akukwazi ukunakwa, ngoba kusuka kuwo ukuthi usayizi kanye nekhwalithi yesitshalo esizayo kuzoxhomeka. Ikakhulukazi, ekwindla cishe ngamakhilogremu angu-6 we-compost aqaliswa ngamamitha angu-1, okwakhiwa entwasahlobo izoba nesikhathi sokubola kancane kancane futhi ukwandise kakhulu izinga lokuzala kwenhlabathi.
Entwasahlobo, ungaphinda ufeze ama-humus noma umquba owodwa phezu kombhede, ngokulinganisela izindleko zamakhilogremu angu-3 omanyolo nge-1 m2. Ngesikhathi esifanayo, ngaphambi kokutshala, akudingekile ukumba umbhede ngamanyolo aphethwe kuwo, bayothola ngesikhathi sokutshala izithombo ngokwabo.
Ukulungiselela izithombo zamahlumela zokutshala emhlabathini ovulekile
Kakade ngesonto eli-6-7 lokukhula kwezithombo kufanele lilungiswe kancane kancane ukufakelwa kabusha. Ngokukhethekile izitshalo zibiza kancane kanzimaukuze iqale ukusetshenziselwa ukungena ekamelweni, kodwa ezimweni zemvelo zokukhula. Ukwenza lokhu, amabhokisi ebusika anezithombo ezenziwa emgwaqweni, uma izimo zezulu zivumela.
Ngaphambi kokutshala, izithombo zikhishwa ngaphandle kwenhlabathi yangaphambili, njengoba ngaphambili zaphuziswa. Kutuswa ukunciphisa izimpande zalo bese ushiya kancane, ukunciphisa ubude bawo nge-1/3.
Umlimi wesigodi: Ukuze izithombo ze-leek zihlale kahle futhi zishesha endaweni entsha, ngaphambi kokutshala, izimpande zawo kufanele zifakwe kwi-talker. Ukwakhiwa komkhulumeli kumele kufake inani elinganayo lobumba kanye ne-cow cow ehlanjululwa kancane ngamanzi.
Imithetho kanye nohlelo lokutshala izithombo zamahlumela: kanjani ukuqinisekisa ukuthi isitshalo sendawo enomsoco?
Izithombo zamahlumela ezitshalwe ezigodini ezilungiselelwe ngokukhethekile. Ukujula kwabo kufanele kwenziwe ngokwanele ukuze inani elanele le-humus enenkani nenokubola noma i-compost ingafakwa phansi. Amaphesenti angu-10-13 azokwanele lokhu.
Isitshalo esisodwa sitshalwe emthonjeni owodwa, ngoba i-leek ayikhuli ngendlela yehlathi. Ngemuva kwalokho, izithombo zimbozwe umhlaba ube yingxenye yomgodi futhi zihlanganiswe kahle.
Ukuze inhlabathi ihlelwe ngokusemandleni, kufanele iphuze kakhulu emva kokutshala. Into ebaluleke kakhulu ukuthi ayikho ama-airbags eduze nezimpande ezingabomisa.
Ngokuqondene nesimiso sokutshala izithombo ze-leek, khona-ke lesi sitshalo singatshalwa ngezindlela ezilandelayo:
- Ukutshala izithombo ze-leek emigqeni emibili, okusho ibanga lamamitha angu-15-20 phakathi kwezitshalo emgqeni owodwa. Ngesikhathi esifanayo, ibanga phakathi kwemigqa kufanele libe ngaphansi kwama-30-35 amentimitha. Ukutshala okunjalo akukona ukonga ngokweqile ngokusabalalisa isikhala sensimu yonke, kodwa kuvumela ukuthi sikhule ama-bulb amakhulu kakhulu.
- Ngokuhlwanyela emigqeni eminingi, i-anyanisi ngokwayo ingeke ifinyelele usayizi obukhulu kakhulu, kodwa isivuno sisalokhu siphezulu ngenxa yokutshala okuncane kwezithombo. Ikakhulukazi, ibanga eliphakathi kwezitshalo ezimbili ngomugqa owodwa lingancishiswa libe ngamasentimitha angu-10-15, futhi phakathi kwemigqa ibe ngamasentimitha angu-20-30.
Amathiphu engadini:
- Izitshalo eziningi zensimu, futhi i-leek ayiyona into, iyamukeleka kakhulu ukukhula emibhedeni emincane. Lokhu ngeke nje kube lula ukunakekela izitshalo, kodwa futhi ukwandisa umkhiqizo wabo.
- Uma ukhethe uhlelo lokutshala i-leek le-row, ngakho akudingekile ukuthi ushiye ama-wide aisles engenalutho. Kuzo, ungahlwanyela noma i-dill noma izaqathe, lapho i-leek inomqondo ohambelana kahle kakhulu. Futhi, indawo enhle ingavela nge-celery, beet, u-anyanisi ovamile, ngisho nama-strawberries.
Iyini ukunakekelwa okufanele kwamahlombe: sitshela ngokuningiliziwe ngezici ezibaluleke kakhulu
Okuhle ukukhula, ukuthuthukisa nokuthela izithelo kungaba izitshalo kuphela zasendle, kodwa lezo eziye zaqondwa umuntu, zidinga ukunakekelwa okudingekayo. Lesi simiso ngokungangabazeki sisebenza emahlathini, ubukhulu nobukhulu obuncike ngokuqondile ekutheni kunomsoco wenhlabathi kanye nokujwayelekile kokunisela.
Ukukhulula umhlabathi oseduze ne-leek: kungani futhi kufanele kwenziwe kaningi kangakanani?
Ukukhulula inhlabathi engadini lapho amahlumela ekhula khona. Phela, inqubo enjalo ingavumeli kuphela inhlabathi ukuthi igcwale umoya-mpilo, kodwa futhi igalela ukungena okusheshayo komswakama kuyo, futhi ibuye ibuye ikhulise ukukhula kwezimpande. Ukukhulula njalomhlawumbe njalo emavikini amabili.
Ngesikhathi sokukhishwa kwenhlabathi, kubalulekile ukuthi njalo uthule inhlabathi emgodini eduze kwesiqu se-leek (lokhu kwenziwa ukufeza isiqu sesitshalo ngophahla lwamapensela).
Ngemuva kokuba umgodi usuvele ulinganise nezinga lomhlabathi, ama-leeks agcwalisa njalo ngemva kwamasonto amabili. Lokhu kukuvumela ukuthi ukhule isikhathi eside eside ngengxenye enkulu emhlophe. Le nqubo yenziwa okungenani izikhathi ezingu-4 ngesikhathi esisodwa ngemuva kokuphuza.
Sinikeza u-anyanisi ngomswakama: imvamisa kanye nevolumu yokunisela
Umswakama uyisisekelo sokukhula okuncane kwe-leek.
Phela, lesi sitshalo sidinga ukunakekelwa njalo njalo njalo kumgadi wensimu, okuzohloswe ekunqumeni isimo somswakama womhlabathi.
Ngokukhethekile, ukutshala okuvamile nokuningi kwalesi sitshalo kufanele kwenziwe ngokuqondile, kusukela ekungeneni kwakhe esikhathini esiyandayo kuze kube phakathi nohlobo.
Yiqiniso, lokho okungafani nokuswakama akufanelekile, okuyinto eyokwenza kabi ukukhula kwesitshalo.
Ingabe ngidinga ama-leeks okugqoke phezulu futhi yiziphi izitshalo ezidingekayo ukuze kusetshenziswe lesi sidingo?
Empeleni, i-leek ayikwazi ukudla. Kodwa, kulokhu, ukufeza imiphumela ephezulu kungase kungasebenzi. Ngakho-ke kungcono ukusebenza kancane futhi usebenzise imizamo yabo ekudleni lesi sitshalo.
Ukufeza le nqubo kufana nokunisela, kuphela engxenyeni yokuqala yenkathi ekhulayo yesitshalo. Ama-anyanisi adliwa kuphela nezixazululo ezilungiselelwe ezinkukhu nasezinkomeni. Ukuhlushwa kokuqala emanzini kufanele kube yi-1:20, kanti okwesibili - 1: 8. Ukujwayela ukugqoka okunjalo kuzokuvumela ukulinganisa ukwehluleka kwenhlabathi evundile kakhulu.
Indlela yokubhekana ngokuphumelelayo nokhula emibhedeni ngamahloni?
Ukulala imibhede kuyindlela ephumelela kakhulu yokulawula ukhula. Yiqiniso, abalimi balimanje bajwayele ukutholakala kwamakhemikhali ahlukahlukene angavimbela ukukhula kokhula. Kodwa-ke, uma ukhula u-anyanisi engadini yakho, kungcono ukwandisa umkhiqizo onobungane futhi uhambe ensimini ususe wonke ukhula. Emva kwakho konke, ngenani elikhulu lazo, ukuqina kwamanisi anyanisi kuzokwehla kakhulu.
Futhi, kungabangela ukwanda kwenhlabathi umswakama. Embhedeni awugcini izitshalo ezingadingekile, ukhula ukhula njalo.
