I-garlic ingenye yezitshalo owaziwa kakhulu o-anyanisi, okubili kokubili imifino, i-spice kanye nemithi.
Nakuba kungekhona wonke umuntu ongazibiza ngokuthi abalandeli bokunambitheka kwakhe okubabayo, akekho ongakwenqaba noma onselele izindawo zakhe zokuphulukisa.
Ngesikhathi esifanayo, isintu siye sakhula igalikhi iminyaka eyizinkulungwane, kanti ngamunye wethu usitshalo esivamile esingatholakala kuwo wonke amasimu.
Kodwa namhlanje sizozama ukungazi ukuthi liwusizo kanjani nokuthi kungcono kanjani ukuyisebenzisa, kodwa sikutshele ngemfihlo yokutshala lesi sitshalo ngesikhathi sentshaka, ukuyikhathalela nokuyivikela ezinambuzane ezihlukahlukene.
Indlela yokugcwalisa izimali zakho nge-garlic spring: yini okudingeka ukwazi ngokutshala
I-garlic yase-spring yinto etshalwe ngesikhathi sasekuseni. Ngokuvamile sivame ukutshala lesi sitshalo ebusika, ngakho isivuno saso siphakeme kakhulu, ngokubili kokulingana kanye nekhwalithi.
Ngesikhathi esifanayo, i-garlic yasebusika inenkathi ende kakhulu yokuphila isikhathi eside - iyancipha futhi idle ngokushesha kakhulu, kuphela ezimweni ezingavamile ukuthi igallic enjalo ingagcinwa okungenani kuze kube sehlobo. Ngenxa yalesi sizathu, abalimi banquma ukuzama ukutshala lesi sitshalo entwasahlobo, ngenxa yokuthi kungenzeka ukuthi banweba kakhulu isikhathi sokugcina izitshalo zawo.
Yebo isivuno esincane, etholakala ngale ndlela yokutshala, ivumela abaningi ukuba bacabange njengokungasebenzi, kodwa abanye bafika ekuhlanganisweni kwezinsolo ezinjalo, abaqiniseka ukuthi izindawo eziphulukisiwe zokuphulukisa i-garlic entwasahlobo.
Silungiselela ukutshala ugarlic entwasahlobo bese sakha izimo ezinhle zokukhula kwayo
Mayelana nezimo ezidinga ukudalwa ukukhula kellicri, izici ezimbili ezibaluleke kakhulu kufanele zicatshangelwe: uhlobo lomhlabathi kanye nokushisa kwomoya ngesikhathi sokutshala kwalesi sitshalo.
Ngokuqondene nenhlabathi, izinhlobo zokukhanya zifaneleke kakhulu. Lezi zihlanganisa nenhlabathi elula neyodwa. Banekhono lokudlula kalula umswakama, kodwa hhayi ukuzigcina phakathi kwabo isikhathi eside. Futhi, inzuzo enkulu yemhlabathi enjalo yikhono labo lokugcwalisa izimpande zikagalikhi nezakhi.
Kubalulekile futhi ukuthi umhlabathi ukhule kanjani. Kule ndaba, kunconywa ukuthi uqale ukulungiswa kwalo ekwindla. Ngokuyinhloko, inani elikhulu lemanyolo ephilayo lengezwe kulo, elizoqala ukubola futhi londle inhlabathi nje ngesikhathi sokukhula kellicisi.
Ungalokothi utshale i-garlic, ikakhulukazi entwasahlobo, enhlabathini enomsoco, ezokwehlisa ukukhula nokuthuthukiswa kwalesi sitshalo. Inhlabathi enjalo iyalekwa ukuba ihlahle, ihle izinga le-asidi kuya ku-6-7 pH.
Ngokuphathelene nezimo zokushisa, kuyadingeka nokuba uthinte ezintweni ezithile zomhlabathi. Ngokuyinhloko, kufanele kukhunjulwe ukuthi i-garlic yilezi zamasiko abandayo abandayo, ngakho-ke izimpande zayo zikwazi ukukhula ngisho nase-1ºС.
Yiqiniso, izinga lokushisa eliphakeme kunazo zonke lizoba yi-8-12ºС, futhi futhi kulokhu lokushisa ingxenye engaphansi komhlaba isitshalo esichazwe isivele sikwazi ukukhula. Kodwa-ke, kunombono omncane owodwa: uma izinga lokushisa lomoya nomhlabathi liphakeme, ingxenye yomhlaba ingase ibe yilapho iminyango ekukhuleni, bese isibhamu singenakwenzeka. Ngakho-ke, udinga ukuqaphela kakhulu isikhathi sokufika futhi kunoma yikuphi ukungazilibali.
Ngokushesha uzitshala ugarliki onjalo, kungcono ukuthi uzozibonakalisa. Ungesabi ukuthi uzofisa, wesabe ukuthi angeke akulethele isitshalo nhlobo.
Esinye isimo esibalulekile ukutholakala komswakama wokuqothula i-clove yegalikhi. Uma kungenjalo, kungase kube yisikhathi eside kakhulu enhlabathini isikhathi eside kakhulu futhi singakhuli. Futhi kaningi kungenzeka entwasahlobo, lapho inhlabathi ingenamandla kakhulu egcwele amandla omswakama, njengoba iphuma ngokushesha emhlabathini.
Ngisiphi isikhathi sokutshala u-garlic entwasahlobo?
Ukuqinisa ngokutshala ugarliki ensimini ye-Ukraine noma umcibisholo ophakathi weRussia awufanele. Lokhu kungenxa yokuthi ikhula kancane kancane futhi kungenakwenzeka ukuthi ingabi nesikhathi sokuvuthwa esikhathini esifushane esifushane sokushisa. Futhi uma kunikezwa ukumelana kwalesi sitshalo ukuze kubanda, kungatshalwa kakhulu kusenesikhathi.
Kodwa-ke, ngokuvamile le nqubo yenziwa ngaphansi kokuqedwa kweyeshumi leminyaka ka-Ephreli noma ekuqaleni kweyesithathu. Okusho ukuthi kuyoba kuhle ukutshala igalikhi kusukela ngo-Ephreli 7 ukuya ku-14. Yiqiniso, intwasahlobo ngayinye ihlukile ezikhathini zayo zeqhwa elibuyiselwayo nokushisa, ngakho-ke ngezinye izikhathi igalikhi itshalwe ekuqaleni kwentwasahlobo. Esikhathini esilandelayo, izitshalo ezitholakalayo ngeke zihluke nezegalikhi yasebusika.
Yini ekhethekile ekulungiseleleni inhlabathi yegalikhi: ukwabelana izimfihlakalo nemithetho esemqoka
Sesivele sisho uhlobo lomhlabathi ngokusho kohlobo oludingekayo ukutshala igalikhi. Kodwa-ke, kwezolimo ayikho into ebaluleke kakhulu ekushintsheni kwezitshalo emhlabathini. Ngokuyinhloko, i-garlic ayikho indlela ekhuthazwa ukuba ikhule endaweni efanayo lapho ikhule ngonyaka odlule, noma anyanisi, noma ngisho namazambane. Kuyamukeleka ngokwengeziwe ukuthi wayenguye etshalwe emva kwamakhukhamba, i-zucchini noma iklabishi. Kulesi simo, inhlabathi ngeke ichithwe ngokweqile ngokwezakhi ze-garlic.
Ungaqala ukupheka inhlabathi yegalikhi ekwindla, ukuyiqamba ngokucophelela bese uyifaka umquba ngezindaba eziphilayo. Noma kunjalo, ekwindla kuzodingeka kusetshenziswe futhi. Okungenani ngosuku ngaphambi kokutshala, ubuye ahlume, futhi ukumba kufanele kube okujulile, kuyo yonke i-bayonet yefosholo. Kule nqubo, kususa izinsalela zazo zonke ukhula lonyaka odlule emhlabeni, nalabo asebekwazi ukukhula kulo nyaka. Ngokuvamile, inhlabathi elungiselelwe kahle yokutshala igalikhi kufanele ikhululiwe kahle, ihlanzeke futhi igwetshwe.
Ungakhohlwa ukwabelana ngemfihlo eyodwa: ngaphambi kokutshala kwentwasahlobo ka-garlic, kunconywa ukuba unamanzi inhlabathi ngesisombululo setiyali ejwayelekile etafuleni. Kulokhu, izipuni ezintathu kuphela zalolu umanyolo zihlanjululwa ebhakedeni lamanzi. Ngemuva kwalokho, yonke indawo ozoyihlwanyela kuyo ugarlili yakho ithululelwa ngamanzi. Akusebenzi nje kuphela njengomanyolo, kodwa futhi uvikela isitshalo ezivela ezinambuzane ezihlukahlukene.
Ukulungiselela ukutshala igalikhi ngokwalo: yikuphi okuzophumelela kakhulu?
Sicabanga ukuthi wonke umuntu uyazi ukuthi i-garlic iyanda kanjani. Lokhu kwenziwa ngosizo lwamazinyo akhe, atshalwe enhlabathini, ahlume futhi ahlanganise ikhanda eligcwele lale sitshalo. Kodwa ukuze konke lokhu kwenzeke ngempumelelo, kubalulekile ukulungiselela kahle indaba yokutshala - amazinyo ngokwawo.
Ukuhlukanisa amazinyo avela ekhanda, kuyadingeka ukhethe okukhulu kunazo zonke futhi ezinzima kunazo zonke ezinganikeza isivuno esihle. Ukuze uqinise amandla ayo okukhula esikhathini esizayo, i-clove ifakwa emanzini afudumele ngaphambi kokutshala.
Futhi nakakhulu nakakhulu khuthaza izinqubo zokukhula, amanzi angashintshwa ngesisombululo se-nitroammofoski. Ukuhlushwa kwesisombululo esinjalo akumele kube namandla, ngokuvamile kungabi ngaphezu kwe-tsp eyodwa esetshenziswa ibhakede ngalinye lamanzi. Akudingekile ukuba uzigcine emanzini isikhathi eside kakhulu, ubusuku obulodwa buyokwanela uma uqala ukufika ekuseni.
Ake sabelane ngamanye amathiphu amaningi kusuka kubalimi abanolwazi:
- I-clove ye-garlic ingacutshungulwa ngosawoti noma i-potassium permanganate ngaphambi kokutshala. Lezi zinto zandisa ukuqina kwayo futhi zandise isivuno. Kodwa-ke, ngisho nangaphandle kwezinyathelo ezinjalo, ukuvuna okuhle kwegrikhi ekwindla cishe kutholakala ngaso sonke isikhathi.
- I-garlic ingasakazwa ngosizo lwembewu. Zivame ukubunjwa emicibisholo yeziqu ngesikhathi lapho cishe kungenzeka ukuvuna. Nokho, kulokhu, isivuno ngeke sitholakale ngonyaka wokutshala. Phela, ikhanda elilodwa kuphela elikhula kusuka kumbewu elinamazinyo obuthakathaka, okuhloswe ukutshala ngonyaka ozayo.
Isikimu sokutshala i-garlic: lesi sitshalo sidinga isikhala esingakanani sokukhula okuhle?
Yiqiniso, i-garlic akuyona isihlahla esikhulu esinesimiso esiyizimpande, futhi indawo yokudla kwayo ingaba encane kakhulu. Into ebalulekile kuphela ukuthi ngaphambi kokufika komzimba amazinyo kufanele aphinde abuyiselwe futhi, abeke okukhudlwana kolunye uhlangothi nakancane kunalunye.
Njengoba amazinyo amakhulu akwazi ukwakha amakhanda amakhulu, kufanele atshalwe kabanzi. Phakathi kwamazinyo amabili kufanele ushiye isikhala samamitha angu-10-12, kodwa phakathi kwemigqa yawo - cishe ngamasentimitha angu-16-20. Amazinyo afanayo anezinsimbalwa ezincane angatshalwa eduze, kuze kube izikhathi ezimbili.
Uhlelo olunjalo lokufika lungcono kakhulu. Ivumela ngokuqondile ukuvuna ukuyihlunga kugalikhi oyosetshenziswa kulo nyaka ukuze uthole ukudla kanye nezinye izinjongo, kanti enye ezoba imbewu yokutshala esikhathini esizayo.
Ngokuqondene nokutshala kukagalikhi ngesikhathi sasekuseni, kufanelekile ukucabangela lokhu okulandelayo:
- Akudingekile ukumba amazinyo ngokujulile, njengoba sasivame ukukwenza lapho sitshala i-garlic yasebusika. Ngemuva kwalokho, kungakwazi ukukhulisa kakhulu ukukhula kwezitshalo, ukubambezela ukukhula nokuthuthukiswa kwazo. Le ndlela yokutshala iyafana nokutshala u-anyanisi, uma sikhuluma ngokujula kwembewu emhlabathini - yi-1-2 cm kuphela.
- I-clove ifakwa emhlabathini, phansi, ngoba ivela emhlabathini esikhathini esizayo ukuthi izimpande zegalikhi ziyokwakhiwa.
- Ikhondomu inhlabathi emva kokutshala ayizuzi kakhulu. Ngesikhathi esifanayo, i-garlic yentwasahlobo ikwaziswa ukuba ingatshalwa ngokucindezela emhlabathini, okuzohlanganisa inhlabathi futhi izoba nomthelela omkhulu ekukhuleni kwesimiso. Kungcono ukulungisa ngaphambi kokulungisa amathrekhi angenalutho phakathi nobude bomugqa, uphonsa amazinyo kuwo futhi uwamboze ngokucophelela ngenhlabathi.
- Kubalulekile ukuphinda uchithe inhlabathi kakade kakade itshalwe, kepha kufanele kwenziwe uma inhlabathi idinga umswakama.
Umlimi wesigodi: isikhala phakathi kwemigqa yegalikhi singasetshenziswa ngenzuzo. Phakathi kwemigqa yalesi sitshalo kuvame ukuhlwanyelwa izithombo zeklabishi noma i-swede. Njengoba izithombo zikhula ngokushesha futhi zibandakanya ukufakelwa okulandelayo, ngeke kube nomonakalo kugarlikhi, kodwa kuzovumela ukugcina okuningi ngekhaladidi.
Ukuvuna i-garlic entwasahlobo: nini ukuqala nokuthi ungagcina kanjani?
Ngokunakekelwa kahle kanye nezimo zezulu ezifanele, entwasahlobo ka-garlic ivuthwa ngaphandle kwezinkinga ngasekupheleni kuka-Agasti noma eminyakeni eyishumi yokuqala kaSeptemba, okungukuthi, ngemva kwesikhathi sebusika.
Kodwa-ke, uma izimo zezulu zivumela, futhi iziqu zingabonakali zome ngokwanele kuwe, ungabamba emhlabathini isikhathi eside kakhulu. Kukholelwa ukuthi lokhu kwandisa kakhulu ubukhali bezitshalo ezalandela.
Ama-bulb kufanele akhishwe kalula emhlabathini yi-stem, kodwa uma inhlabathi isinyene futhi ibonakalisiwe, kungcono ukuyiphula. Ngemuva kwaloko, zingasomiswa ngqo ensimini, uma isimo sezulu sivuma, noma ngaphansi kwesiphephelo - into esemqoka ukuthi kukhona umoya omuhle wokuphumula umoya.
Ngokugcina isitoreji susa iziqongoKodwa-ke, ingagcinwa ngokusebenzisa izigqoko ze-garlic ngokugaya - ungabona izinto ezinjalo nogogo wakho noma kumaphakathi kwamazwe ase-Ukraine.
Izindlela zokugcina Kunezinhlayiya ezimbili:
- Ngendlela efudumele, lapho isitshalo sigcinwa khona izinga lokushisa elingaphezulu kwe-18ºС, akunakwenzeka ukulihlisa ngezansi leveli.
- Indlela ebandayo ibonisa ukuthi igalikhi ishiywe ekamelweni lapho izinga lokushisa lihlala lizungeze 3ºC.
Siyakhathalela i-garlic yasentwasahlobo: kanjani ukwandisa isivuno nokuvikela isitshalo kusuka ezinambuzane?
Nakuba kungenzima ukunakekela wonke, kodwa kufanele kwenziwe. Isizathu salokhu sisekhona ekubeni khona kwezinambuzane eziningi zalesi sitshalo nezifo ezingalimaza.
Futhi, ngosizo lonyaka, kungenzeka ukuthuthukisa kakhulu ukukhiqiza inhlabathi nokukala ukungabi khona kwezimo zezulu.
Sikwandisa ukumelana kukagalikhi, ukuvikela izilokazane nezifo
Naphezu kokucacile kwephunga nokunambitha kwezithelo zalesi sitshalo, kungonakaliswa izilokazane nezifo eziningi kangaka. Phakathi kwazo kunezifo eziningi ze-fungal, ukubola komlomo wesibeletho, i-anyanisi fly, isikhunta esimnyama.
Ngokuvamile, i-garlic iyakwazi ukumelana kahle, kodwa kusadingeka ukuba uqaphele isitshalo ngisho noma kunezibonakaliso zesifo - ngokushesha uthathe izinyathelo zokulwa nayo.
Ukwenza ngcono ukusimama kukagalikhi kungaba ukudla okunempilo futhi inhlabathi evamile ivusa. Futhi kubaluleke kakhulu ukukhetha ukwaziswa okunempilo okutshala, futhi emva kokuvuna kumele kuhlolwe ngokucophelela, kumiswe futhi kulahlwe amakhanda awonakele.
Kodwa-ke, izenzo zokwelapha kuphela zokulawula izibungu zingasiza ekulwa nenambuzane enjalo njengezindiza ezindizayo: izixazululo zikagwayi noma usawoti zisetshenziswa.
Futhi okuthakazelisayo ukufunda mayelana nokwakheka kwegalikhi ekwindla
Sibheka inhlabathi lapho igalikhi ikhula khona
Ukunakekela inhlabathi kuhilela ukukhumuza njalo nokususwa kokhula. Ngenxa yalokhu, izimpande ziyoba lula ukuthuthukisa, zizothola izakhi nomswakama ngokushesha.
Ukhula luba yingozi enkulu emvinini, ngoba bayakwazi "ukweba" izakhi zomhlabathi futhi babe nemithombo yezifo ezihlukahlukene kanye nezinambuzane.
Ukugqoka okuphezulu kwegalikhi yasentwasahlobo: yiziphi izithombo zomquba ezisebenziseka kakhulu?
Ukondla i-garlic ingaqala ngokushesha ngemva kokuhluma, kwahlakaza i-humus emkhatsini wemigqa yayo. Lapho lesi sitshalo sesivele siqala ukwakha ama-bulb, maduze maphakathi noJulayi, ungasebenzisa umquba omuncu.
Ngokuyinhloko, i-phosphorus ne-potassium ibonakala kahle ekukhuleni kukagalikhi, futhi i-superphosphate ivame ukusetshenziswa. Akudingekile ukusebenzisa amanzi amaningi ebhakede lamanzi lawa manzi: umuthi owodwa wezipuni uzokwenzela umbhangqwana wokuqala, no-2 okwesibili. Uma inhlabathi impofu kakhulu futhi ingafaki ngokwanele, ukugqoka okuphezulu kuyenzeka njalo ngesonto lonke, nakuba izinga liphindwe kabili ngenyanga.
Izinga lokugeleza kwesisombululo esichaziwe akufanele futhi lenziwe kakhulu - ngisho nama-3-4 amalitha ayokwanele 1m2.
Ingabe i-garlic idinga ukuphuza? Sixoxa nge-whims kanye nezidingo zesitshalo.
Ngesikhathi lapho i-garlic iqala ukukhula ikakhulukazi ngamandla, isimo sezulu sivame ukusetheka kakhulu. Futhi njengoba ikhula ngaphansi komhlabathi, ngokuvamile ayinakho umswakama. Ngenxa yalesi sizathu, ukugcoba i-garlic kufanele kuhanjiswe wena njengento evamile, eyenziwa ngesomiso.
Endaweni ye-1m2 isetshenziselwa ibhakede lamanzi. Ngesikhathi esifanayo, kunconywa ukuchelela kuphela kusihlwa, kanti ngosuku lwesibili ukukhulula inhlabathi (ngoba amanzi angakwazi ukuwusondeza kakhulu, okungeyona efiselekayo).
