Ufuna ukutshala amagilebhisi?
Awuqiniseki ukuthi yiziphi izinhlobo ezihlukahlukene zokutshala kuqala?
Ingabe uzothola isivuno esihle nesinomvuzo?
Le mibuzo inempendulo enhle kakhulu.
Futhi igama lempendulo yizo ezihlukahlukene "iVodogray".
Ngokunakekelwa kahle, izihlahla ezihlukahlukene lezi zinhlobonhlobo ngeke zijabule ngokubukeka kwazo okuluhlaza okwedlulele, kodwa nazo zivunwa kakhulu. Ngaphezu kwalokho zonke izici zaleli banga zicatshangelwa.
Humushela incazelo emuva ku-isiNgisi Humusha Incazelo grape varieties "Vodogray"
Izivini zezinhlobo zeVodogray ziyi-hybrid etafuleni yezinhlobo ezikhanyayo ze-Arcadia ne-Kishmish ezakhiwe umzalisi V.V. Zagorulko.
"Vodogray" ibhekisela kuwo izinhlobo zakuqala amagilebhisi ngokuvuthwa, okuyizinsuku ezingu-120 - 125.
Izihlahla zinamandla, zihluma kahle. Amaqabunga aphakathi nendawo, ama-five-lobed.
Amaqoqo amancane, isisindo sifinyelela ku-1 kg, isimo se-conical.
Amajikijolo ayinkulu, i-pink enemibala, enesisindo esingama-10 g, usayizi we-34x20mm, oval.
Inyama iyamanzi, inyama, i-muscat ne-aroma ephawulekayo.
Ukuvunwa okuphezuluuzinzile Ukumelana ne-Frost kuvamile, ukwehlisa kwezinga lokushisa elivumelekile libe ngu -21 ° C. I-Vodogray ayinamathele kwesikhutha kanye ne-oidium. Awuwohloka ngesikhathi sokuhamba.
Izintandokazi:
- ukunambitheka okuhle
- isivuno esivamile
- ukuthutha
- ukumelana nezifo ze-fungal
Ukungalungi:
isilinganiso frost ukumelana
Mayelana nezici zokutshala izinhlobo
Kuyaziwa ukuthi amagilebhisi azosinda ngokuphepha kokutshala kokubili entwasahlobo nasekwindla. Kodwa uma kunezinhlobonhlobo ze "Vodogray", lo mcimbi ubanjwe kahle entwasahlobo.
Ezinhlobonhlobo ezicatshangwayo azikho umkhawulo ophakeme kakhulu wamazinga okushisa aphansi, ngakho-ke ngesikhathi sekwindla ukutshala ama-saplings azobe esengozini kakhulu ngenxa yezingqimba ezinokwenzeka.
Isivuno ngasinye sivunwa umgodi wayo 0.8 x 0.8 x 0.8 m. Kubalulekile ukumba imigodi kusengaphambili, okungukuthi, ekwindla, ukuze inhlabathi ihlanganiswe.
Uma, ngenxa yezizathu ezithile, lokhu kwakungenakwenzeka, ngakho-ke wonke umhlaba ogcotshiwe emgodini udinga ukunyathelwa phansi ngokucophelela. Uma ugoba lezi zimbobo ezingaba ngu-40 cm enhlabathini kusuka kwendlalelo engenhla, qiniseka ukuthi ulondoloza. Lo mhlaba uxubaniswe nama-humus, umlotha, kanye nemifuno ekhona engokwemvelo futhi ithululelwe emgodini ngamunye ukuze umthombo ngamunye ugcwele isigamu.
Kusukela emhlabathini, osuvele wangcwatshwa phansi komgodi, udinga ukwakha isigundane esincane, lapho kutholakala khona isithombo. Kule nkinga izimpande kufanele zisatshenziswe ngendlela efanayo. Okulandelayo emgodini udinga ukugcwalisa umhlabathi, okuyinto ungqimba ophansi. Kodwa akudingekile ukuba ugcwalise ngokuphelele isitsha. Esikhathini esisele sendawo isikhala esingu-5 - 10 cm amanzi athululelwa sekuvele sekuqedile ukufika.
Amathiphu okunakekela i-Vodogray
- Ukunisela
Ukuze amagilebhisi akhiqize isitshalo esisimeme, izimpande zawo zidinga inani elanele lokuswakama. Ngakho-ke, izihlahla zalezi zitshalo ezinomswakama zidinga nisela njalo.
Kuyo yonke inkathi esebenzayo, izihlahla kufanele zigcwale umswakama.
Isikhathi sokuqala amahlumela adingeka ukuba anisele ekuqaleni kwentwasahlobo, lapho amaqabunga engakabi khona. Phela, lesi sitshalo sidinga amandla amaningi okuphuluka kusukela ebusika. Ukuphuza okunjalo kuyoba yindlela nje.
Esikhathini esilandelayo amahlumela adingeka ukuphuziswa ngaphambi kokuchichima, kodwa kungenjalo ngesikhathi esifanele, ngaphandle kwalokho izimbali ziyoqubuka.
Ngemuva kokuba izimbali seziphelile, kanti izithelo zokuqala zivele, izihlahla nazo zidinga ukuchelela. Umthamo wokunisela ukutshala izitshalo yizingqimba ezintathu - 4 zamanzi ngezihlahla ezingu-1.
Ngaphambi kokuhlala ezihlahleni kudingeka uyenze amanzi avuselela ukuchelela. Umthamo wayo ukhulu kunamanzi ajwayelekile, kanti amabhakede 4 - 5 amanzi awenzelwa isihlahla 1. Uma utshala amagilebhisi ngemigqa, amanzi kumele athululelwe emithonjeni. Uma izihlahla zihamba kancane, khona-ke imfucumfucu yesikhombisa enama-30 cm ejulile isenziwa ngalunye, futhi amanzi athululeka khona.
- Ukuxhuma
Ukuhlanganiswa kuyisembozo sombuthano ngendawo engama-40-50 cm ngezinsimbi ukuze kugcinwe umswakama emhlabathini futhi kuvimbele ukuthuthukiswa kokhula.
I-mulching yokuqala iyenziwa ngokushesha ngemva kokutshala. Lokhu kunomthelela ekusindeni kangcono kwezimpande.
Ngaphezu kwalokho, le nqubo iphindwe izikhathi eziningana ngesizini ngasinye, kuye ngokuthi izihlahla zithuthuka kanjani. Le ndaba ingasetshenziswa utshani, utshani, amaqabunga awile, humus, peat. Manje kukhona izinto eziningi ezenziwe ngokukhethekile ukuze zihlanganiswe. Ngakho-ke, ungakwazi ukumboza umhlabathi ezungeze isithombo bush kanye nabo.
- Ukuhweba
Izinhlobonhlobo "iVodograi" inezinga lokumelana nesithwathwa, ngakho-ke udinga ukukhathazeka kusengaphambili mayelana nokuvikela izihlahla ezivela ehlathini. Le nqubo yenziwa ekwindla, ngaphambi kokuqala kwesithwathwa sokuqala.
Kunezinhlobo eziningana zokukhosela, kodwa ethandwa kakhulu yindawo yokukhosela umhlaba ne-polyethylene. Esimweni sokuqala nesesibili, imivini yesihlahla ngasinye kufanele ihlukaniswe ngokulinganayo, ibeke phansi futhi ivikeleke ngezinsimbi zensimbi.
Kodwa ngaphambi kokuba ubeke phansi, udinga ukubeka uhlobo oluthile lokuvikela ukuze kungabikho oxhumana nenhlabathi. Endabeni yokumboza imifino ebekelelwe phansi kudingeka ilale indawo enkulu yokwakha intaba.
Kodwa uma ukumboza nge-polyethylene, ngakho-ke ngaphezu komugqa wemivini kuyadingeka ukufaka ama-arches ensimbi lapho i-polyethylene isolulwe khona. Ngakolunye uhlangothi, ucindezelwe ngokumelene nomhlabathi, futhi ekugcineni kufanele kugcinwe evulekile kuze kube yilapho efudumele ngokwanele ngaphandle. Ngaphambi kokuba izinga lokushisa libe ngaphansi kwe-zero, ukuphela kuyodingeka kuvalwe.
- Ukudubula
Njengoba amagilebhisi "iVodograi" enzima kakhulu, lokhu kungaholela ekugqithweni kwemivini, okuzokwenza kube nemiphumela ehlukahlukene embi. Ngakho-ke, ekwindla udinga unciphise wonke amahlumela athelayo Amehlo angu-4 kuya kwangu-8, ukuze umthwalo ehlathini ngesikhathi se-fruiting ubunjani.
- Umanyolo
Izithombo ezincane zamagilebhisi eminyakeni yokuqala yoku-3 - 4 yokuphila Ukudla okungeziwe akudingeki, njengoba kokubili umanyolo we-organic and amaminerali usuvele wangena emgodini wokutshala.
Abantu abadala, amahlumela e-fruiting abadingi nje kuphela indaba ephilayo, kodwa futhi i-nitrogen, i-phosphorus ne-potassium. Ngakho-ke, unyaka ngamunye udinga ukwenza umquba wamaminerali.
Ukudla kokuqala nesesibili, okwenziwe ngaphambi kokuvulwa kwehlathi ngemva kobusika kanye namasonto ambalwa ngaphambi kokubhakabhaka, ngokulandelana, kunezelwa ingxube. Le nhlanganisela iqukethe amanzi, superphosphate, ammonium nitrate kanye nosawoti we-potassium. I-10 g yamanzi ingu-20 g we-superphosphate, i-10 g ye-saltpeter no-5 g we-salti potassium.
Umthamo owodwa wenhlanganisela enjalo ukwanele esihlahleni esisodwa. Ngaphambi kokuvuthwa, i-nitrogen ayidingi, amahlumela adinga i-phosphorus ne-potassium. Ngaphambi kokumboza amahlumela ebusika, udinga ukwenza usawoti we-potassium. Yandisa ubunzima bebusika bezitshalo.
Umanyolo we-Organic usetshenziselwa njalo, okungukuthi kanye njalo eminyakeni emibili kuya kwemibili. I-Superphosphate ne-ammonium sulphate ingabuye yengezwe kokudla okuphilayo.
- Ukuvikelwa
Izinhlobonhlobo "Vodograi" zinamanani aphezulu okumelana nezifo zefungal, kodwa ukuvimbela akulimazi.
I-fosicides ene-phosphorus, kanye nesisombululo se-Bordeaux (1%), siza kahle ngokumelene ne-mildew ne-oidium. Ngaphambi kokutshala, izihlahla kufanele ziphathwe ngalezi zilungiselelo, bese kungabikho isikhunta esizolimaza isivuno sakho esizayo.
