Uma uphakamisa izinkomo ngaphambi kokufuya imfuyo, kuvela ingxabano: indlela yokudla ngokugcwele nokugcwalisa izilwane ezifuywayo kodwa hhayi ukwandisa izindleko zokuzigcina. Imvubelo yemfucuza ivumela izilwane ukuba zithole isisindo ngokushesha futhi zikhule ziphilile, njengoba ziqukethe amaprotheni namavithamini ngesamba esifanele. Azisetshenzisiwe njengezidingo ezizimele, kepha zengezwa ekudleni okuyisisekelo, okunciphisa kakhulu izindleko zokukhulisa imfuyo. Cabanga incazelo yenkcazelo yalesi sengezo kanye nezici zohlelo lokusebenza.
Iyini imvubelo yesilwane
Imvubelo yemifino iyinzuzo eyengeziwe yamaprotheni, ngenxa yokuthi abalimi bathola imiphumela emihle lapho bekhula izinkomo. Ziyisengezo esibaluleke kakhulu kuma-premixes namaxube ahlanganisiwe, okuyinto ethinta kahle ukutholakala kwesisindo sezilwane kanye nokulondolozwa kokusondeza okungama-20%.
Uyazi? Akuwona obomvu okuholela ekuthukutheleni kwezinkunzi. Eqinisweni, izinkomo ziyimbala eyimpumputhe futhi azihlukanisi phakathi kokubomvu nokuhlaza. Ukuhlaselwa okufuthekayo ekubambiseni izinkunzi ngezinkunzi kuyindlela yokusabela ngayo inkunzi hhayi emgqatseni obomvu, kodwa ekuqothukeni komsindo phambi kwamehlo akho.I-protein ye-yeast is digested ngokuphelele, inomsoco eliphezulu futhi ngenxa yalezi zimfanelo it ngokuqinile zenzeka phakathi amaprotheni wezilwane nemifino imvelaphi. Lesi sengezo sibonakala njenge-powder, ama-flakes noma ama-granules.
Yini nokuthi ungayenza kanjani
Ukuze kusetshenziswe imvubelo yokudla emabhizinisini, izakhiwo ezikhethekile noma ama-workshops asetshenziswa ngokushisa okuhleliwe njalo kanye nemishini eyinyumba. Yenza imixube yezinyosi zemvubelo yezinkomo ezingase zibe ekhaya.
Njengoba izinto ezisetshenziselwa ukudla okunomvubelo zisetshenziselwa:
- ama-husk imbewu imbewu;
- i-corn stalk;
- umhlanga netshani;
- izinkuni zokhuni.
Ngokusho kwe-GOST (isigaba 20083-74), imvubelo yefolda ikhiqizwa ngaphandle kokusetshenziswa kwe-urea noma ezinye izinto ezingezona amaprotheni azitrogenous.
Thola okuningi mayelana nezithasiselo zezinkomo zezinkomo.
Kungani kunika izinkabi
Enkathini yokudla, imvubelo inxephezela ukungakwazi kwamavithamini nama-amino acids, ixutshwe ekudleni okuyinhloko. Ezingxenyeni, isisu sinamacumbi amaningana (ama-rumen, amanetha, abacus, nezincwadi). 
Ukudla okudliwa yizinkomo kunomqondo ohlukile wokugaya ukudla futhi, ngokuhamba emigwaqweni yezinkukhu endleleni eya esibelethweni esisemqoka, kutholakala ukuvutshelwa ngaphansi kwethonya lamagciwane ezinombalwa omkhulu ekudleni okuyisilonda, ngenxa yokuthi zifakwe kahle.
Okuhlangenwe nakho kwabafuyi bemfuyo kanye nezifundo zesayensi kuye kwabonisa ukuthi imvubelo inomthelela omuhle kwi-microflora yezinyosi zezinkomo, okwandisa kakhulu imfucuza yemfuyo kanye nezinga lokufaniswa kokudla.
Uyazi? Inkomo inamazinyo angu-32 futhi yenza izinyathelo zokuhlafuna cishe izikhathi ezingu-40-50 ngomzuzu, kanti isilwane sihlaziya amahora angu-8 ngosuku futhi sidlulisa imihlathi cishe izikhathi ezingu-40 000 ngosuku.
Ukwenziwa kwamakhemikhali
Imvubelo yesondlo iqukethe:
- amaprotheni okudla - 32-38%;
- i-fibre yokudla - 1.8%;
- amanoni - 1.8%;
- fiber - 1.2-2.9%;
- amaprotheni - 38-51%;
- umlotha - 10%.
Imvubelo yesondlo nayo ingumthombo:
- amavithamini D, K no-E;
- ama-enzyme awusizo wokugaya;
- ama-hormone anisiza umzimba ukuthi uthathe amaprotheni nama-carbohydrate.
Uma udala ukudla kwezinkomo, qiniseka ukucabangela ukuthi yiziphi imikhiqizo equkethe. Ngokujwayelekile, akukho amaprotheni anele ekuphakelayo okuphelile. Uma siqhubeka ngokwemfuneko yezigremu ezingu-110 zeprotheyini nge-unit unit yokuphakelayo, ama-20-30 amagremu ngayinye yokuphakelayo ayitholakali ekuphepheni okuphelile.
Kubalulekile! Imvubelo yesimanje yefolda isetshenziselwa okuphakathi komsoco, iqukethe inani elikhulu lamavithamini B, kodwa akukho nhlobo i-vitamin B12.Ukuntuleka kwamaprotheni ekudleni kuholela ekugayeni okuncane nokugaya, ukutholakala kwesisindo nokukhiqiza ubisi kunciphisa. Ngakho-ke, kungcono ukwengeza kwimenyu yeenkomo imvubelo, lapho kukhona inani elandayo lamaprotheni. Imvubelo enjalo itholakala ekwakhiweni kwalesi sengezo seprotheyini kusukela ekuqothulweni kwamabhizinisi asebenza ekwakhiweni ushukela, utshwala noma ubhuni.
Ukondla okuphakelayo kwenkomo yezinkomo: inzuzo nokulimala
Izinzuzo zokudla okuyisilonda semvubelo:
- inzuzo yesisindo esheshayo;
- ukwanda komkhiqizo;
- ukugcoba okuhle kokudla;
- umphumela ozuzisayo kwi-microflora yesisu;
- umsebenzi ozinzile wepheshana lomzimba;
- ukwandisa ngenani le-spermatozoa elisebenzayo elisezingeni eliphezulu;
- ukunciphisa okukhulu kwezindleko zemfuyo ekhulayo.
Njengoba imvubelo yokudla ayikwazi ukuphelelwa yisikhathi, ukusetshenziswa kwayo akukwazi ukulimaza izinkomo. Zonke izimfanelo ezaziwayo zalesi sondlo zihle kuphela.
Sikukwazisa ukuba ufunde mayelana nezinkomo ezifuywayo kahle.
Indlela yokunikeza imvubelo yefolishi ezinkomeni: umthamo, imfundo
Umkhiqizi ocebile ngemvubelo uyasiza nakakhulu kubakhiqizi, okwenyusa ukwanda kwenani le-sperm. Izithasiselo zesisindo ziqala ukufakwa ekudleni kwezinsuku ezingu-15 ngaphambi kokulinganisa okuhleliwe kwezilwane noma ukuqoqwa kwesidoda sokuqothulwa okwenziwa ngokulandelayo. 
Izinkunzi zihlinzeka ngokudla ngalezi zengezo zeprotheni phakathi nesikhathi sonke sokubambisana, ngokusekelwe ku-500-800 amagremu ngabanye ngosuku. Izinkomo zobisi zondliwa imvubelo yefolda ekwandiseni ukukhiqizwa ubisi. Umuntu ngamunye udliwe kusuka ku-500 kuya ku-800 amagremu ezinhlanganisela ezinjalo nsuku zonke, kanye nokudla okuyinhloko.
Uyazi? Isisu sesilwane (isibazi) sinamalitha angama-150 okudla okuhlanjululwa kancane - leli vumbi lingagcwalisa ukugeza okuphakathi.
Izithasiselo zemvubelo zandisa uketshezi lwesibisi nsuku zonke kusuka esilwaneni ngasinye kuya ku-2 kilogram. Ingxenye enkulu kunazo zonke izithasiselo zemvubelo ngesilwane ngosuku ngalunye i-1 kilogram: zengeziwe kum mix mixte.
Imvubelo ifakwe kwondlo enkulu ehloselwe ukukhulelwa amathole. Imiphumela emihle kakhulu yokuxuba okunjalo ibonakala uma kungekho hay ngokwanele ekudleni kwamathole noma kumgangatho ompofu. Ukusekwa ngokuyisimangaliso ukusizwa kwemvubelo, esetshenziselwa ngokuhlanganyela nesiliva emuncu.
Izinga lansuku zonke ngesilwane singama-gramu angu-200 kuya kwangu-300 emvubelo yesondlo. Amathole adla ngokuzithandela lokhu okungeziwe kuphela ekuxubeni ngokudla okuyinhloko; ngakho-ke, njengoba bevuthwa, kunconywa ukuba ukwandise usayizi we-supplement ngokulingana nobukhulu bokukhonza. 
Indlela yokwenza izandla zakho siqu ekhaya
Imvubelo isisiza ukuba izinkomo zidla okunomsoco futhi ziphilile. Okuyinhloko yale nqubo ukuthi ukudla kugcwele amabhaktheriya e-lactic acid, okwenza ngcono ukunambitheka kwawo futhi kubangele ukondla kwezinkomo.
Imvubelo yenziwa ekamelweni elifudumele nelinenhlanzekile, lapho izinga lokushisa ligcinwa ngaphakathi kwe-+18 ° C. Ukufakwa kwendlela inqubo eyenziwa ngayo kumele futhi igcinwe ihlanzekile. Uma lezi zimo zingagcwaliseki, imvubelo ayikwazi ukwenza ngempumelelo. Ukuze kuhlanganiswe i-1 kg yokusanhlamvu okusanhlamvu uthathe 1 kuya ku-1.5 amalitha amanzi.
Kubalulekile! Akunconywa ukuba ikhekhe lomvubelo, ngoba kunzima ukufeza inqubo efanele ngalokhu okuphakelayo. Uma ikhekhe lomvubelo lisekhona, ngenxa yalokho, ukondla kulahlekelwa amaprotheni amaningi.
Imvubelo (10 g ngalinye ngo-1 kg we-feed) yengezwa engxenyeni ye-cereal exutshwe ngamanzi. Ukuze imvubelo iphinde iphumelele, ukondla kufanele kuthunjiswe ku- +25 ° C. Lokhu lokushisa kufanele kugcinwe amahora angu-5-6: ngalesi sikhathi okuqukethwe kufanele kuxutshwe njalo ngehora. Ekupheleni kwalesi sikhathi, ingxube ilungele ukusetshenziswa kwezinkomo.
Ividiyo: indlela yokwenza imvubelo yokudla izilwane Kunezindlela ezintathu zemvubelo: nge-brew, ngaphandle kokuphuza, ku-sourdough. Inqubo yokuqala iyasetshenziswa kuphela uma kunesidingo esinzima semvubelo.
Ngesikhathi sokuphuza - inqubo yokupheka ihlukaniswe ngezigaba ezimbili.
Isigaba sokuqala (ukupheka omuncu)
- Kuthatha imvubelo engu-1 kg ye-Baker, ehlanjululwa ngamalitha amabili amanzi atshisayo.
- Esikhathini sesitsha esincane esifaneleka uthele ama-50 amalitha amanzi ashisayo kanye ne-liquid nge imvubelo yangaphambili ehlanjululwe. Konke kuxutshwe kahle.
- Kulesi sikhundla, ama-kilogram angu-20 okuphakelayo okugxilisiwe athuliswa futhi axutshwe aze ahlangane ukuze agcwalise ikhambi nge-oxygen.
- Isixazululo sishiywa ukuvuthwa amahora angu-5-6.
Uyazi? Endle, izinkomo zingaphila eminyakeni engaphezu kwengu-20. Iminyaka yesilwane ingaqalwa ngamasongo asezimpondweni.Isigaba sesibili (imvubelo):
- I-brew yalungisa emva kokuphela kwesigaba sokuqala ixubene nama-100-150 amalitha kagesi olufudumele.
- Emva kokuxuba kuqediwe, ukondla okugxile (80 kg) kuthululwa lapho.
- Ingxube eholayo ishiywe ukuvuthwa amahora amathathu, ivuselela kahle njalo njalo ihora. Ekupheleni kwesikhathi sokupheka, ukudla kwemvubelo sekulungele ukudliwa.
Umjikelezo ogcwele wokulungiselela imvubelo yale recipe uthatha amahora angu-7 kuya kwangu-9.Uyazi? Ukukhulelwa kwenkomo kuthatha isikhathi esiningi njengomuntu - izinyanga ezingu-9.
Ngaphandle kwesiponji - ihluke endleleni yesiponji ukuthi inqubo yemvubelo iqale ngokushesha kuyo:
- Kuthatha imvubelo engu-1 kg yeB Baker, eqhakaza ngamalitha amabili amanzi afudumele.
- Amalitha angama-200 amanzi atshisayo athululelwa esitsheni esifanele, futhi imvubelo ngaphambili yahlakazwa ketshezi iphinde ithululelwe kuwo. Konke kuhlanganiswe kuze kube yilapho kuhlanganiswa.
- Ngokuqhubekayo ku-tank, kancane kancane kuvuselela, uthele ngamakhilogremu angu-100 okudla.
- Ukuqedela inqubo yemvubelo, kubalulekile ukushiya ingxube eholayo amahora angu-9. Ngesikhathi sokuvuthwa njalo ngemva kwemizuzu engama-60, ingxube kumele ixutshwe ngokugcwele ukuze igcwalise oksijini.
Isigaba sokuqala (ukupheka omuncu)
- Ngama-1-2 amalitha amanzi ahlanjululwa 1 kg yemvubelo yesibhakabhaka.
- Umvubelo ohlukanisiwe ungeziwe ku-40 kg we-carbohydrate feed, konke kuhlanganisiwe. Awekho oketshezi okwengeziwe okungeziwe kwondlo kulesi sigaba.
- Ingxube eningi ishukumiswa njalo imizuzu engu-20.
- Ngemuva kwamahora angu-6, ingxenye yesigamu esiphundu (sourdough) isetshenziselwa ukusetshenziswa emvubelo. Ingxenye esele yenhlama ixubene nama-kilogram angu-20 okuphakelayo okusha futhi iphinde ishiyelwe ukuvuthwa.
Isigaba sesibili (imvubelo):
- Ingxenye ekhethiwe yokuphuza okulungiselelwe ixubene nama-100-150 amalitha kagesi olufudumele.
- Ama-kilogram angu-80 okuphakelayo athululelwa kulokhu oketsheziwayo ngenkathi kuqhutshwa phambili.
- Imvubelo idla uvuthwe amahora amathathu, njalo ihora inhlanganisela idinga ukuxubaniswa ngokuphelele.
Kubalulekile! Ukuze uthole u-sourdough on sourdough, kuphela ukuxuba izingxube kwi-carbohydrate isisekelo. Imikhiqizo esetshenziselwa imvubelo kufanele ibe yintsha kuphela.Kuzo zombili izigaba zokulungiselela imvubelo yokudla emvubelo kuzothatha cishe amahora angu-9.
Le nqubo kusiza ukugcwalisa ukondla okutholiwe ngamaphrotheni, ubapha ama-asidi amnandi nephunga elimnandi, okufaka isandla ekubukeni kwezinkomo. Imikhiqizo eyenziwe igcwele amavithamini, okungavimbela phambili ukuvela kwezifo zezinkomo ezifana nezibhebhe ezinkomeni, izifo zesikhumba, i-paratyphoid fever. 
Ukudla okuyisilonda okufakwe ekudleni kwesilwane kuyathinta ukukhula, ukuthuthukiswa, ukutholakala kwesisindo nokukhiqiza ubisi lwezinkomo. Eminyakeni engaphezu kwekhulu, imiphumela ezuzisayo yemisipha yokudla imvubelo ekukhuliseni izinkomo iye yaziwa emhlabeni jikelele.
Sincoma ukufunda okuningi mayelana nokudla kwamathole, izinhlanzi, ubisi nezinkomo ezomile.
Imvubelo ikhuthaza ukudla kwezilwane ngamaprotheni, amavithamini kanye nezici eziwusizo eziwusizo futhi kwenza kube lula ukuthola imikhiqizo ephezulu, njengobisi nenyama, ngezindleko eziphansi.
