Ukukhetha nezinkukhu ezikhulayo ekhaya

Izinkukhu ezikhulayo ekhaya ziyinkampani eyinkimbinkimbi futhi enomthwalo wemfanelo. Izinkukhu ezincane ziyisimangaliso kakhulu ngokulondeka futhi zidinga ukunakekelwa okukhulu.

Akudingekile kuphela ukuhlela ukudla nokunakekelwa kahle, kodwa futhi nokunakekela ukuhlinzeka igumbi, ukugcina izimo zokushisa nokuvimbela izifo.

Ungakhetha kanjani?

Lapho ukhetha izinkukhu zokukhula ekhaya, kubalulekile ukucabangela izici zokudala nezokucansi. Ngaphezu kwalokho, ukukhethwa kwesitoko esincane kwenziwa ngezimpawu zangaphandle.

Uma izinkukhu ziphilile:

• banesisu esisodwa;
• intambo ye-umbilical;
• akukho amamaki okuphuma;
• i-fluff shiny nebushelelezi.

Ubudala

Isikhathi esiphezulu sokuthenga izinkukhu izinsuku ezingu-20. Ukukhulela izinkukhu ezinempilo ekhaya, kusukela kule minyaka akulona nzima, abasaxhomeke kulokhu, bakwazi ukuzondla ngokwabo futhi bathole ukudla kwabo.

Inkukhu noma inkukhu?

Kuyadingeka ukhethe lapha ukucabangela ukuthi yini umlimi ozophakamisa izinkukhu. Uma ngenxa yamaqanda, kufanelekile ukukhetha izinhlobo zokukhupha izinkukhu. Ngoba inyama iyafaneleka, njenge-rooster, nenkukhu. Ngaphezu kwalokho, I-rooster iyadingeka ukwandisa ukukhiqizwa kwamaqanda okubeka.

Ukulungiselela okuqukethwe

Emakamelweni

Indlela yokukhulisa izinkukhu ezinempilo ekhaya? Uma ugcina izinkukhu emakamelweni, lezi zimo ezilandelayo kumele zihlangane:

• eyomile futhi ehlanzekile;
• ukugcina izinga lokushisa elidingekayo kanye nomswakama;
• Imodi ekhethwe kahle yokukhanyisa nokuphuza umoya.

Indlu yezinyoni kumele ichithekele i-disinfected ngaphambi kwesikhashana, ibeke umbhede owomile phansi, hlola ukuvikelwa emagundeni. Into yokugcina ukuqedela i-cage yiyo yonke into edingekayo ukuze kugcinwe impilo yezinkukhu. Lokhu kufanele kufake izibani kuphela, kodwa futhi nemishini yokushisa, abaxhasi, abaphuza. Ku-1 m2 kuthatha izinkukhu ezingu-12.

Izinsuku zokuqala ze-hens zokubeka, lapho sezikhulile ekhaya, zihlushwa yi-hypothermia noma ukushisa ngokweqile. Ngaphambi nje kokuba unyaka wenyanga eyodwa umzimba wabo awunaso isikhathi sokujwayela izinguquko ezimweni zangaphandle.

Qaphela! Umlimi kufanele aqaphele ngokucophelela izinga lokushisa nomswakama. Uma kubanda egumbini, faka amadivayisi wokushisa owengeziwe, uma kushisa, khona-ke umoya njalo.

Emalini

Izinkukhu zigcinwa emibhedeni ejulile engasetshenziswanga.. Ngenxa yalokho, kukhululiwe inani elikhulu lokushisa. Lokhu kuvikela izitho zamapokisi kusukela ekuchasheni emazingeni okushisa aphansi, futhi kunomphumela omuhle esimweni sabo jikelele kanye nempilo. Ngenxa yokuchithwa okuhlala njalo, okwenzeka kudoti ngaphansi kwethonya lama-bacteria, izinkukhu zithola umthombo osizayo wezinto eziphilayo ezisebenzayo.

Uma ukhathalela kahle udoti, ngeke uhlangane ndawonye ngama-clumps. Ngetekisi ngokuvamile ukhetha izinto ezilandelayo:

• i-peat;
• ukuhlunga utshani;
• izinkuni zezinkuni;
• sawdust.

Ukudla

Ezinsukwini eziyishumi zokuqala, amatshwele kufanele athiswe ngezikhathi zamahora amabili.. Ngalesi sikhathi, isisekelo sokudla kufanele sibe yingxube enjalo: amaqanda aphethwe kanzima, i-curd crumbly, i-semolina noma i-corn grits. Abantu abangu-10, 50 g we-cottage shizi, 50 g we-cereal kanye neqanda elingu-1 lizohamba.

Kuyasiza ukwethula ekudleni ingxube ehlanganisa imikhiqizo enjalo:

• i-oatmeal ephansi;
• feed yenkukhu;
• ubisi owomile (1/4 ingxenye yevolumu yezinhlamvu kanye nethebhulethi elilodwa le-multivitamini, elichotshoziwe libe yi-powder).

Le mix mix eyomile kuzinkukhu zingakwazi ukulungisa ukuphakela ukudla.

Kusukela ezinsukwini ezintathu ukuya kwezingu-5 ungahlambalaza izinkukhu ngemifino eqoshiwe. Kusukela ku-5 kuya ku-7 ngosuku lokuphila, i-kefir, inhlanzi ne-meat broths zivunyelwe.

Kusuka ku-10 usuku imikhiqizo enjalo ivunyelwe.:

• amazambane abilisiwe;
• izaqathe ezisikiwe;
• ithanga;
• zucchini.

Phakathi nalesi sikhathi, kuyasiza ukwethula ukudla okuchotshoziwe kahle, amaqanda amaqanda, abilisiwe ngaphambilini. Hlukanisa igrafu elincane kubaphakeli.

Ukusetshenziswa kokudla

Ukusebenzisa ukondla okuphezulu, ungagcwalisa umzimba wezinkukhu ngamavithamini awusizo. Kungcono ukusebenzisa okusanhlamvu okuxutshwe okudliwayo. Faka ukudla ekudleni kwezinkukhu ngokulandela uhlelo olulandelayo:

1. Kuze kube yizinsuku ezingu-10 izinkukhu ezondla kwisinyathelo sokudla ngesinyathelo - kusuka ku-10 g ngosuku. Ngokuhamba kwesikhathi, ukwandisa kancane kancane umthamo ube ngu-35 g.
2. Lapho izinkukhu ezineminyaka eyi-10 ubudala, izinga lakhula kancane kancane lifika ku-170 g ngamunye ngosuku ngalunye.

Izici

Ukunakekelwa Kwekhaya Ukubeka Izinkukhu

Izinhlobo zezinkukhu zeYaytsenosky ziyakhula ngokushesha futhi zivame ukuthwala amaqanda. Ezinsukwini zokuqala ekudleni ukuze wenze imikhiqizo elandelayo:

• isilwane;
• semolina;
• ummbila ochotshoziwe;
• amaqanda abilisiwe abilisiwe.

Kusukela ezinyangeni eziyi-1.5 izinkukhu zingadluliselwa ku-"adult" feed. Lezi zihlanganisa:

• okusanhlamvu;
• ukuphakelayo;
• ukudoba kokudla;
• amazambane abilisiwe;
• i-alfalfa;
• i-clover;
• ubhontshisi obuluhlaza.

Amanzi kulabo abaphuza izinkukhu kufanele ahlale ehlanzekile futhi ahlanzekile. Ukuze izinkukhu zingabi zimanzi futhi zingangeni emgodini, kufanelekile ukuvula amanzi angu-0.5 l. Lokhu kuzonikeza isiphuzo esincane ngokulinganisela. Ukuze kuvikelwe izifo, izinkukhu kanye nezinsuku ezingu-7 kumele zinikezwe isisombululo esincane se-potassium permanganate (10 ml ngalinye 1 l amanzi).

Ungangezela amaphilisi okulwa nama-antibiotic ekudleni. Izinhlobo zezinkukhu zikaYaytsenosky zokudla izikhathi ezine ngosuku. Uma isimo sezulu sishisa ngaphandle, khona-ke bahlomisa indawo yokuhamba. Kubalulekile ukugcina izinkukhu ezindala ezihlalweni ezinezikhonkwane ezihlonyelwe (90-110 cm ukusuka phansi) nezidleke (isidleke se-1 kubantu abangu-4).

Igumbi kufanele libe mahhala kusuka emabhulofini futhi lingatholakali namagundane. Faka imifino neziphuzo eduze nenkukhu yenkukhu.

Qaphela! Ukuze idivayisi ifake ungasebenzisa amabhokisi enkuni kusuka ngaphansi kwemifino noma izithelo. Beka i-sawdust etshanini nekulu phansi ngezansi.

Izinkukhu zansuku zonke

Ungakhula kanjani izinkukhu zansuku zonke? Kunzima kakhulu ukunakekela izinkukhu ezinjalo, ngoba zithinteka kakhulu ezifweni. Izinkukhu zasendulo, lezi zimo ezilandelayo kumele zigcinwe.:

• izimo zokushisa ezidingekayo;
• kahle umoya umswakama;
• imodi yokukhanyisa nokuphuza umoya;
• ukudla okulinganiselayo kanye nesilinganiso somsoco.

Izinkukhu ezinomile kakade zingadluliselwa ku-brooder. Ukudala imvelo ehlelekile yokuphila udinga ukuhlinzeka ngaphakathi:

• ukoma nokuhlanzeka;
• ukuhambisana nokushisa okudingekayo kanye nezimo zemiswakama;
• khetha kahle indlela yokukhanyisa nokuphuza umoya.

ULohman Brown

Lolu hlobo lwezinkukhu luhlukaniswa nokungazitholi kwawo. Ngokushesha bazivumelanisa nezimo ezintsha futhi bayakwazi ukulondoloza ukukhiqiza okuphezulu ngisho nasezimo ezinzima. Ungagcina lezizinkukhu zingena endlini noma zigijima..

Enqolobaneni udinga ukuqinisekisa ukuthi kukhona abaphuzayo, abahlinzeki, abalalayo. Azikho izakhi. Ebusika, ukwandisa ukukhanya kwelanga ukusebenzisa ukukhanya okwengeziwe. Ukubeka izinkukhu kuyadingeka ukusebenzisa ukudla okulinganiselayo. Kumele kube nezinqwaba zamavithamini, amaminerali, amaprotheni, ama-carbohydrate. Kumuntu oyedwa ngokwanele 115 g wokudla okomile ngosuku.

Kubalulekile! Ukudlulela ekudleni akufanelekile, ngaphandle kwalokho kuzoholela ekukhulupheni.

Indlela yokukhula usebenzisa i-incubator?

Ukuzalisela Abaqalayo

Indlela yokuqinisekisa ukuzalana kahle kwezinkukhu ku-beginner incubator? Ngaphambi kokubeka amaqanda ku-incubator, kubalulekile ukuthi ulungise ukufundwa okudingekayo kokushisa. Ngeviki lokuqala lokutshala, ama-degree angu-38.5-39 ahlala enhle. Udinga ukusebenzisa iqanda alikho ezindala kunezinsuku ezintathu. Ubeke amaqanda epencil khansela (ngakolunye uhlangothi - idatha, futhi ngakolunye - isiphambano).

Ngemuva kwebhukimakhi, zizofudumala usuku, bese ziphendulwa. Ngosuku lwama-19 lokutshala, inqubo iyi-nakleva. Ngalesi sikhathi, yeka ukuvula amaqanda bese unciphisa izinga lokushisa libe yizi-37.5 degrees. Ngosuku lwama-20, inqwaba yezinkukhu iyaqhutshwa, futhi ngosuku lwama-22, iphelile. Ukuqhubeka nokufaka iqanda akufanelekile.

Ngemuva kwe-incubator

Ngemuva kwe-incubator, uma ukhula izinkukhu ekhaya, amaphuphu angagcinwa amaviki okuqala angu-1-2 emabhokisini. Kodwa ukuthuthukiswa okugcwele kudinga isikhala esiningi. Ukushisa ngesonto lokuqala kumele kube yizi-30-33 degreesfuthi ngenyanga inyathela emazingeni angu-20-22.

Qinisekisa ukunikeza amaphuphu ngokuchelela okugcwele. Shintsha amanzi kulabo abaphuzayo izikhathi ezimbili ngosuku. Ukwakhiwa kwengxube yezinhlamvu kanje:

1. Ngqolowa nommbila - ngo-35%.
2. Oats - 10%.
3. Ibhali - 20%.

Njengokudla kokuqala, izinkukhu emva kwe-incubator kufanele zinikezwe iqanda elibilisiwe - ucezu olulodwa lwabantu abangu-30.

Amaphutha ajwayelekile

Abalimi bangenza amaphutha alandelayo uma bekhuphula amatshwele.:

1. Ukudla okungalungile nokuzilungisa kwezinkukhu zasekhaya ngesonto lokuqala. Ngokuvamile abalimi basebenzisa amaqanda abilisiwe, imifino, i-cottage shizi yokudla. Kodwa ukudla okunjalo ngezinye izikhathi kuyingozi. Kungcono ukusebenzisa ukudla okulinganisiwe nokuhlangene.
2. Akuhambisani nokushisa. Okokuqala, izinga lokushisa kufanele libe yizi-32-33 degrees. Futhi-ke zonke izinsuku ukuyihlisa nge-degrees elingu-1.
3. Ukungabi kwamanzi oketshezi. Kulabo abaphuza kufanele njalo babe ngamanzi ahlanzekile futhi ahlanzekile.
4. Ukwenqaba ukuvimbela. Ngaphandle kokugoma, kuyadingeka ukondla amatshwele ekudleni kwama-antibiotic.

Naphezu kokuthi kunzima ukukhulela izinkukhu ekhaya, ngisho nomlimi we-novice angayiphatha. Ukuze wenze lokhu, udinga nje ukunamathela emithethweni engenhla bese uphatha le nqubo ngokuziphendulela.