Ukulima kanye nokuzaliswa kwezinhlobo zemagilebhisi ezintsha kuye kwasetshenziselwa izinkulungwane zeminyaka njengabachwepheshe, njengabadlali abalula.
Ngenxa yomdlandla wabo neminyaka eminingi yokuzikhandla, kunezinhlobo eziningi zezinhlobo zemagilebhisi ezakhiwe kakade ezinganelisa noma yikuphi ukugcoba.
Ngokuyinhloko, enye yemiphumela yokuhlolwa kwe-amateur, ethandwa kakhulu namuhla, i-Novocherkassk Anniversary yamagilebhisi.
Uthando lwabavinini bewayini kanye nabalandeli bezithelo zamagilebhisi luye lwazuza lezi zinhlobonhlobo ngenxa yezilimo zalo ezinkulu kakhulu.
Mayelana nazo zonke izici zalesi sivini sizotshela ngezansi.
Incazelo yezici ze-interspecific hybrid "Umkhosi we-Novocherkassk"
Le amagilebhisi amahle kubhekwa njengama-hybridi e-interspecific, ukubhaliswa kwe-amateur evamile uN.V. Kraynov. Ngemizamo yalowo mlimi ophuthumayo, namhlanje singakwazi ukutshala kalula uhlobo olulodwa lwezithelo zamagilebhisi esiqhingini sethu.
Umsuka womzali walesi sivini awukwazi, nakuba ngemuva kwezici ezivamile zeJubilee kaNovocherkassk kufana nezinye izingxoxo ezimbili zeKraynov, i-Transformation neViktor. Kodwa-ke, imithombo ethile ibonisa ukuthi izivini ze-Talisman eziwela ngezinhlobonhlobo zamaKishmish Radiant zibhekwa njengabazali bakhe bomzali.
Amabhantshi-amaqhwa amagilebhisi "i-Novocherkassk anniversary"
Enye yezinhlamvu ezinkulu zamagilebhisi omangalisayo kakhulu "I-Anniversary of Novocherkassk" ibhekisela kwenye yezinhlobo zokuqala. Amagilebhisi akhe ngesisindo singafinyelela amanani kuze kube ngu-3 kilogram, nakuba isilinganiso samagilebhisi cishe siba ngu-0.8-1.6 kilogram.
Ngaphezu kwalokho, amaqoqo ahamba kahle kakhulu, okuyinto enye inzuzo yalezi ezihlukahlukene. Kufanele kuqaphele ukuthi isakhiwo samagilebhisi "i-Novocherkassk Anniversary" sinomdlandla kakhulu, sinezinhlobo eziningi zamajikijolo. Ngokuvamile, emafomu abo, lezi ziqoqo ziyi-cynical noma i-cylindroconic.
Izithelo zomvini zonyaka kaNovocherkassk wezithelo zamagilebhisi zihambisana ngokukhululekile kuzo zonke izicelo ezichazwe ngenhla. Ngokwesilinganiso, ubude bawo buyizingalo ezingu-3.8, nobubanzi - cishe ngamasentimitha angu-2.3. Ngesikhathi esifanayo, isilinganiso samagilebhisi ama-berries isisindo esingu-12-18 amagremu. Ngakho-ke, lesi sivini singacatshangwa njengenye yezinhlobo zazo ezinkulu kakhulu.
Izici ezihlukahlukene ezihlukahlukene ezihlukahlukene ziwuhlobo olune-oval of these amajikijolo, oludwetshwe ezimhlophe futhi pink. Kubalulekile ukuthi uqaphele ukuthi lapho uvuthwa ngokugcwele, amagilebhisi abe aphuzi-pink noma pink. Ngesikhathi esifanayo, ubukhulu besikhumba samajikijolo buphakathi, nakuba kungenakwenzeka uma kudliwa.
Ukuvuna kweJubilee kaNovocherkassk kuphakeme, futhi isivini sikwazi ukuthela izithelo ngonyaka ngaphandle kokuphazanyiswa.
Ukufanisa umqhakazi wamajikijolo omvini weJubilee kaNovocherkassk, umuntu kufanele aqaphele ukudla okungajwayelekile nokudla okunamnandi. Ubuningi bepilp of the amagilebhisi echazwe isilinganiso. Kuyinto emnandi kakhulu futhi kuvumelana ukunambitheka, ayikho flavour ekhethekile. Kufanelekile ukunaka izici ezibalulekile zala majikijolo: lapho isikhathi sokuvuthwa sisondela, amajikijolo ngokushesha aqala ukulahlekelwa wonke ama-asidi awo, athole ukuvuthwa kwabathengi ngisho nangaphambi kokuqala kokutholakala.
Ngendlela, okuqukethwe okweshukela ku-pulp lala majikijolo kunesilinganiso esilingana no-16.8 amagremu ngalunye ngo-1 cm3. Ngesikhathi esifanayo, okuqukethwe kwe-asidi kwelinye ilitha lamagilebhisi omvini alingu-5.9 amagremu.
Ngokuqondene nokusetshenziswa kwamagilebhisi kulezi zihlukahlukene, "I-Anniversary of Novocherkassk" kufanele ifakwe etafuleni. Kuyinto umhlobiso omuhle kunoma yikuphi itafula, okuvame ukusetshenziselwa ukudla ngokuqondile ngqo. Ngenxa yobuningi bamagilebhisi amajikijolo, ayenamathuba okuthola ukunqoba.
Amazwi ambalwa mayelana nomkhiqizo wamagilebhisi "Isikhumbuzo seNovocherkassk"
Ukuziqhenya kwalezi zihlukahlukene akuzona kuphela amajikijolo amakhulu namaqoqo, kodwa futhi nenani labo.
Njengoba sekushiwo kakade, amagilebhisi avuthiwe ngokushesha - ekuqaleni kuka-Agasti, ngokuya ngesimo sezulu esifundeni sokukhula kwehlathi.
Ngokuvamile isikhathi semifino yalezi zinhlobonhlobo siphelile izinsuku ezingama-120. Phakathi nalesi sikhathi, ngomthwalo omkhulu wama-22-24 amahlumela esihlahla esiviniwe, sikwazi ukujabulisa amaqoqo ama-berries avuthiwe kahle.
Mayelana nezinzuzo eziyinhloko zamagilebhisi "i-Novocherkassk anniversary"
Lapho ukutshala izinhlobonhlobo "I-Anniversary of Novocherkassk" abalimi ikakhulukazi bathembele usayizi wezinhlamvu kanye nokuvunwa kwezitshalo. Okwesibini kubalulekile isithunzi esinjengokubona okuhle kwamagilebhisi alezi ezihlukahlukene. Ngaphezu kwalokho, isihlahla somvini okhula ngamandla sinamandla kakhulu:
- Ukuhlukunyezwa ne-oidium (amazolo efulawa) kanye nomoya awuqapheli ngesikhathi sokuphulukiswa kwezihlahla zomvini.
- Isihlahla somvini asithintekile yiqhwa phansi -23ºС, kepha uma kunengozi yokunciphisa izinga lokushisa ukuze kube nemagugu aphansi, kubalulekile ukumboza isikhathi sonke sasebusika.
Izinhlobonhlobo ziye zathola ukusatshalaliswa okubanzi, futhi isikhathi eside kakhulu sokugcinwa kwesitshalo, kanye nokufaneleka kwayo kokuhamba.
Ukungaphumeleli kwezinto ezihlukahlukene: okubalulekile ukwazi ngomuntu oqalayo
Naphezu kokuthi ngokuvamile i-Novocherkassk Jubilee yamagilebhisi ahlukahlukene ibhekwa njengelinye eliphumelele kakhulu futhi elithembisa ukulimala ekhaya, njengoba liyi-hybrid engaqondakali, lidinga ukunakekelwa okukhulu komlimi.
Ngokuyinhloko, ukuthola amagilebhisi amakhulu, ngaphandle kokusika futhi ukulinganisa ngesikhathi sokubunjwa kwamagilebhisi, isihlahla asikwazi ukushiywa. Futhi, ngaphandle kokuphalaza kwe-prophylactic, lezi zinhlobonhlobo zingasheshe zithinteke yizifo zefungal, ngaleyo ndlela zikulahla isitshalo.
Futhi, ngenxa yokuqukethwe ushukela ophezulu emajikijolo, lezi zomvini zithanda kakhulu ama-wasps. Ngakho-ke, nakuba kungamaphesenti, lezi zinhlobonhlobo zingathinteka kakhulu lezi zinambuzane.
Kuyathakazelisa futhi ukufunda mayelana namagilebhisi ase pink
Ukutshala amagilebhisi "i-Novocherkassk anniversary": kanjani ukuvimbela isiliphu?
Ukungabi nalutho lokutshala amagilebhisi akusona isono sokuphendulela usizo kubachwepheshe noma okungenani ngokweqile. Kubaluleke kakhulu ukulalela futhi ucabangele lezi zici ezilandelayo:
- Kubaluleke kakhulu ukuthi ungaphutha ukutshala isikhathi samagilebhisi. Ngempela, ngesikhathi esencane, izinsika kanye nezitshalo ziyesaba kakhulu ama-moors nezimo ezimbi. Ngakho-ke, isikhathi esihle sokutshala amagilebhisi kungaphakathi kwentwasahlobo, lapho umoya usufudumala kufika ku-15ºС, futhi inhlabathi inezinga lokushisa elingaphansi kuka-10ºС. Ezimweni eziningi, isikhathi sokutshala siyoxhomeke ekutheni uzohlwanyela kanjani amagilebhisi: ukutshala noma ukutshala ngezimpande zawo. Ngempela, ukuxhunyelelwa kungenziwa ngezindlela eziningi, phakathi kwazo okukhona okungcono kakhulu okwenziwe ekwindla - ukuhlanganisa ukusika okuluhlaza okweluhlaza oluhlaza. Kodwa-ke, ekwindla kokuvuna kwamagilebhisi kuyodingeka ukubheke kakhulu ekubambeni kwasebusika.
- Kubaluleke kakhulu ukuthola indawo enhle yokukhulisa amavini omvini weNovocherkassk Anniversary. Lesi sivini sinamandla futhi sidinga inqwaba enkulu yelanga nokusekelwa okuhle ukuze isivuno saso sikhule kahle futhi sivuthwe. Futhi, kudingekile ukucabangela ukuthi amagilebhisi amane nje aphikisana nemimoya ebandayo. Ngakho-ke, ohlangothini oluseningizimu lwakhiwo lendlu lufanelekile ukufika kwalo, lapho ungakwazi ukufaka khona kalula ukusekelwa kokususa isihlahla somvini.
- Umhlabathi awusiwo amagilebhisi amakhulu, kodwa namanje inhlabathi kufanele ikhule. Ngokungangabazeki, ukhetho oluhle luyoba umhlabathi omnyama, kepha ukukhanya okulula kuzosebenza kahle. Okubaluleke kakhulu, inhlabathi ingahle idlule umswakama futhi ingagcini kakhulu. Futhi, kufanele uqaphele ukujula kwamanzi angaphansi komhlaba: uma uphakamisa ngaphezu kwamamitha ama-1.5, kuyakulungela ukumba imbobo yokugcoba noma umgodla, njengoba bezohlanza uhlelo olujulile lwezimpande zesihlahla somvini.
Indlela yokulungisa amagilebhisi okutshala?
Kungakhathaliseki ukuthi uluphi uhlobo lokutshala olukhethile, udinga ukulungisa amagilebhisi ngaphambi kwesikhathi. Uma unquma ukutshala iJubilee kaNovocherkassk ezimpandeni zakho, kungcono ukuthenga isithombo. Kodwa uma ukhetha, kudingeka uqaphele kakhulu: kufanele anakekele ohlelweni lwempande, bese ukhetha isithombo esinomhlophe, enempilo, hhayi izimpande ezomile.
Futhi, isithombo kumele sibe nokusika okuhlaza. Yiqiniso, isithombo singatshalwa yedwa, ngokutshala ukusika enhlabathini enomanzi noma ngokuwaphonsa emanzini. Kunoma yikuphi, ngaphambi kokutshala, kunconywa ukubamba izinsuku eziningana emanzini bese kuwuqeda ngokuvuselela izimpande.
Ukufakelwa kokugoma kumele kulungiswe kahle. Okokuqala, ingxenye engezansi kufanele inqunywe, ibuyele ehlokweni elingaphansi ngamamitha angu-1-2. Ukudubula kwenziwa ngendlela efana nemigqa., kuphela ukuze lapho uhlanganiswa, uncike ekunqumeni ukugxila eduze. Kunconywa ukuba iparafini engxenyeni engenhla yokusika ngamaso ukusiza ukugcina umswakama kuwo. Ukuze wenze lokhu, ukusika kuncibilikile efrijini elishisayo futhi lihlile emanzini.
Kodwa ekwenzeni le nqubo kudingeka uqaphele futhi ususe isiqu kusukela eparafini ngokushesha kakhulu ukuze ungalimazi. Ingxenye engezansi yokusika inconywa ukuba ibambe ngaphambi kokuxhunyelelwa emanzini, futhi, kanye nesithombo, ku-stimulator yokukhula kwezimpande.
Isitoreji sidinga ukulungiswa okukhethekile, ngoba ngemuva kokususwa kwesihlahla somvini akukafaneli ukuhlanganiswa. Okokuqala, kuncike ekuhlanzeni okuphelele nokususwa kwazo zonke iziphambeko, kanye nokungcola. Ngemuva kwalokho, kufanele uqhubeke nokuhlukanisa. Ukuze wenze lokhu, sebenzisa i-hatchet ebukhali kakhulu nesando. I-fissure akumele ibe mkhulu, ngoba lokhu kungalimaza impilo yesitoko.
Ukuhlwanyela amagilebhisi - ukutshala okufanele
Umgodi we-grape seedling awudingi ukumba umkhulu, ngoba awunayo izimpande ezinkulu. Kodwa-ke, kuyadingeka ukucwenga indaba ehlanganisiwe nomhlabathi, okuzogqugquzela ukukhula kwesithombo. Kumelwe kube khona ungqimba lwehlabathi olungelona umanyolo phezu kwamanyolo.
Ngemuva kokubeka umanyolo emgodini, isipiliyoni ngokwawo sincishiswa. Kubalulekile ukushiya i-collar yezimpande ngaphezu kwendawo bese uyimboza ngokucophelela, unakekele ukulimaza izimpande. Ngemuva kokuba isithombo samagilebhisi singcwatshwe, sidinga ukuchelela okunengi nge-20-25 amalitha amanzi. Inhlabathi ngemuva kwezinsuku ezimbalwa emva kokutshala nokuchelela kufanele ilandwe.
Ukuqoqa amagilebhisi ukusika "Isikhumbuzo seNovocherkassk"
- I-stalk elungiselelwe ifakwa ekuhlukanisweni kwesitokisi, ewela kuyo kuphela ngokunqunywa ingxenye ukuze i-peephole ephansi iqhubekele phezulu. Izindawo ezinqunywa kufanele ziboshwe ngokuqinile emthonjeni.
- I-Shtamb kufanele ibe yinto ekhishwe kakhulu ekhishweyo engakwazi ukubola ngonyaka ozayo. Futhi, ukuhlanganiswa kuvame ukugoba ngodaka olumanzi noma i-oilcloth ukuze kugcinwe umswakama kwisitshalo isikhathi eside.
- Ngemuva kokuhlanganiswa, ama-boles nawo athululeka kakhulu.
Uma isitokwe sikhulu kakhulu, asikho enye, kodwa izicucu eziningana zingafakwa ekuhlukaneni kwayo. Lokhu kuzothola isihlahla esikhulu kakhulu.
Ukunakekela iSikhumbuzo SakwaNovocherkassk: Izimpendulo Zombuzo Wokuthi Ungaqinisekisa kanjani Ukuvuna Okuvuthiwe Okuvuthiwe
Ukuchaza ukungaphumeleli kwalolu hlobo, sesivele sitshele ukuthi kuzothatha umzamo wokufinyelela isivuno esihle kumlimi. Konke lokhu kusebenza ekunakekeleni okulungile nokujwayelekile.
Ukuphuza izinhlobo zezihlahla zamavini "Isikhumbuzo seNovocherkassk" kudingekile ukuba kwenziwe okungenani izikhathi ezimbili ngesikhathi sokutshala. Lokhu kuhle kakhulu ngaphambi nangemva kokungena kwesihlahla ngesikhathi sokubhakabhaka. Ngakho-ke, kungenzeka ukuba amnike inani elanele lomswakama ekwakheni isivuno esizayo. Ngezikhathi zesomiso, amagilebhisi abuye anconywe ukunisela okuneziwe, ngaphandle kwalokho angakwazi ukusika amajikijolo alo kakhulu.
Ngemuva kokunisela, inhlabathi ezungeze amagilebhisi ivame ukuhlanganiswa neziqu eziphilayo. Kungcono ukusebenzisa le humus, ukuyibeka emgqeni obuseduze wamamitha angu-3 ububanzi. I-mulch, ngaphezu kokugcina umswakama emhlabathini futhi uyifake ngesikhathi seqhwa, futhi ukhonza njengesigqoko esihle kakhulu esihlahleni somvini. Kodwa, ngaphandle kwamagilebhisi omzimba, kunconywa ukuba kwenziwe umquba wamaminerali ocebile potassium ne-phosphorus.
Ukudubula amagilebhisi: amathiphu namasu
Ukuze amagilebhisi athele izithelo kangcono, umvini ungakwazi ukunikeza isivuno ngezinto ezidingekayo kubaluleke kakhulu ukuba usiqede njalo. Lokhu kuhle kakhulu ekwindla noma ekuqaleni kwentwasahlobo. Kungcono ukushiya amahlumela angu-24 esiqhingini esisodwa, ukuyilayisha ngamehlo angama-45. Ukunciphisa umvini nakho kuyadingeka minyaka yonke, ukususa ezinso. Ukuma kwesihlahla kungcono ukukhetha umngani ozokwenza kube lula kakhulu ukunakekela.
Futhi, ekubunjweni kwamagilebhisi kubaluleke kakhulu ukufeza ukulinganisa. Iqembu elilodwa kuphela okufanele liwele kudubu olulodwa.
Ukwandisa ukumelana kwamagilebhisi ku-frost
Ukumboza isihlahla somvini isikhathi sokubanda kanye nesithwathwa kubalulekile, ngoba lapho izinga lokushisa liwela ngaphansi kwe -23 ° C, izinkuni zalo zingabhekana kakhulu. Ngalokhu ungasebenzisa amadivaysi ahlukene kakhulu nezinto zokwakha. Ukwehliswa kahle kwe-burlap, ungabamba umvini ngotshani bese uwumboza ngenhlabathi. Ngesongo sokushisa okuphansi kakhulu, amagilebhisi angcono kakhulu afakwe emhlabathini ngokuphelele futhi agcwale inhlabathi.
Umhlabathi ugcwele izitshalo ezincane nezinsimbi ezihlanganisiwe. Ukuze wenze lokhu, phezu kwamagilebhisi amancane abeka ezinye izikhumba noma ibhebhu, ezingenazo phansi. Ngaphezu kwalokho, lesi sitsha sigcwele inhlabathi, kuqinisekiswe ukugcinwa kwamagilebhisi kuze kufike entwasahlobo.
Indlela yokuvikela amagilebhisi ezifweni?
Kusukela entwasahlobo, kubalulekile ukufafaza ngokuphelele isihlahla samavini. Naphezu kokuthi lezi zinhlobonhlobo ziphakathi kwalabo abambalwa abanokuphikisana okuyinkimbinkimbi, amathuba okunciphisa ufulawa wamademoni nomkhuhlane kusekhona. Ngakho-ke, 2-3 ihluma kahle ngesikhathi esisodwa: 1-2 ngaphambi kokuba isihlahla sifinyelele esikhathini sokubhakabhaka, futhi 1 emva kokuba ama-peas aqale ukwakha kumaqoqo. Ukusetshenziswa kwezidakamizwa kusetshenziswa njengezidakamizwa, kubhekisela ekuvimbelweni kwezifo ezithile.
