I-Cherry Orchard

Cherry "Inhliziyo Yenhliziyo"

Umlimi ngamunye ufuna ukutshala ensimini yakhe kuphela izinhlobo ezinhle kakhulu zezihlahla zegadi ukuze zijabulele izitshalo eziningi futhi ezihlwabusayo.

Noma kunjalo, ukunambitheka nombala wazo zonke izintandokazi zihlukile.

Ngakho-ke, ukuze wandise ulwazi lwakho lama cherry, sizokwazisa ngokuhlukahluka okuvelele kwalesi sihlahla sensimu - "Inhliziyo Elishisayo".

Ngeke sitshele ngokungafani kwezinto ezihlukahlukene, kepha futhi mayelana namathiphu wokutshala okufanele.

Izici ezihlukile ze-sweet cherry "Bull Heart"

Lezi zinhlobonhlobo zama cherry zazalwa ngenxa yemizamo yabalimi abafuywayo. Kubhekwa njengenye yezinhlobonhlobo ezinkulu kakhulu zama cherry amnandi, atholakala ngokuqondile ensimini yeRussia. Ithiwa igama layo kusukela ekujuleni kwesithelo, abayitholayo ngefomu elivuthiwe.

Izithelo zebanga "Bull Heart"

Njengoba sekushiwo, izithelo zalezi zihlukahlukene zikhulu kakhulu ngobukhulu. Isisindo sesilinganiso se-sweet "Bull Heart" singama-7-8 amagremu. Ukubonakala kwamajikijolo kufana nenhliziyo; isakhiwo sabo siphezulu, sihambisana. Isikhumba se-cherries sinobukhulu kakhulu futhi sinendawo ebushelelezi. Umbala wesithelo unobomvu obumnyama kakhulu, eduze komnyama. Ukuhlukaniswa kusukela esitsheni se-cherries omisiwe.

Inyama yesithelo nayo iyomvu obomvu, kodwa hhayi njengomnyama njengesikhumba. Isakhiwo sinzima kakhulu. I-pulp iqukethe ijusi eningi, enombala obomvu obomvu. Ukunambitheka kwamajikijolo avuthiwe kumnandi kakhulu, kumnandi ngokuthinta kancane kwe-asidi. Ukunambitheka ukuhlolwa kokunambitheka kwamajikijolo kunamazinga aphakeme kakhulu.

Ukusetshenziswa kwamajikijolo amnandi "I-Bull Heart" iyonke. Okuhle kakhulu kwikhwalithi kukhona okuyi-compotes futhi okulondolozayo, okungukuthi, ngemva kokupheka, ithola umbala ocebile obomvu obomvu obomvu.

I-Cherry Tree "Inhliziyo Yenhliziyo"

Ubukhulu bomuthi walezi ezihlukahlukene ngokuvamile buphakathi, kodwa kuye ngokuthi ukuzala kwenhlabathi kungaba mude noma kunciphise. Ukuma komqhele we-cherry "Bull Heart" yipiramidi, ayidingi ukunakekelwa okuningi nokusika izihlahla.

Ubukhulu bomqhele buphakathi, isizathu sokuthi inamba encane yamagatsha amakhulu kanye nezinga elilinganiselwe lamahlamvu. Amajikijolo akhiwa ngokuyinhloko ezingxenyeni ezinjalo zomuthi njengezihlahla zamasundu.

Ukuthela umuthi ophezulu. Ukuvuthwa nokuvuthwa kwamajikijolo alo hlobo lwama-cherry izihlahla kwenzeka phakathi nesikhathi esiphakathi phakathi kukaMeyi nangomzuzu wesibili kaJuni, ngokulandelana.

Incazelo yamahlumela

Ukukhula kwamahlumela esihlahla kusebenza kakhulu. Ngokuvamile ziqondile, zibomvu ezikhanyayo. Ukuma kwefihlekile okwenziwe emahlumela, ovate. Amaqabunga aloluhlobo lomuthi ankulu, aluhlaza okomnyama.

I-inflorescences ye-Cherry Heart cherries iqukethe izimbali ezingu-2-3 ze-snow-white ezilingana obuphakathi. Amapetali atholakale ibanga ukusuka komunye nomunye, ungathinti. Indebe inefomu lesilazi.

Izinzuzo eziyinhloko ezihlukahlukene

Izinzuzo zezinhlobonhlobo yizo amajikijolo ayo amakhulu futhi amahle kakhulu, anambitha ongafani. Ngaphezu kwalokho, "I-Bull's Heart" inezinga eliphakeme lokumelana namazinga okushisa aphansi, uma kuqhathaniswa nezinye izinhlobo zama cherry.

Kusobala ukuthi ngokuqondene nama-plums kanye nama-apple, i-cherry iyesaba kakhulu isithwathwa, yingakho idinga ukunakwa okwengeziwe ebusika. Kodwa nokho, ngisho nalapho ukwehlisa izinga lokushisa elingaphansi kwe-zero ngo-25ºС, lesi sihlahla asibonanga umonakalo.

Uhlangothi oluhle lwezinhlobonhlobo luwukuthi akusho neze ukuthinteka yisifo esinjalo njenge-coccomycosis. Ngisho noma ezinye izinhlobo ze-cherries sezivele zithintekile yilesi sifo, akunakulimaza ngokuphelele "inhliziyo ye-bullish".

Ububi be-sweet cherry "Bull Heart"

Ngeshwa, naphezu kwekhwalithi enhle yezithelo nokuphikisa okuhle kwesihlahla kuze kube seqhwa nezifo, lezi zinhlobonhlobo zinemiphumela eminingana. Ngokuqondene namajikijolo, khona-ke lapho kunezimo zezulu ezimbi, ezifana nomswakama ophakeme, ukuchithwa okude isikhathi eside, okuhambisana nokushintsha okushisayo okushisa kusuka phezulu kuze kube sezingeni eliphansi.

Futhi, naphezu kokubaluleka kwesikhumba sesithelo, aphansi kakhulu ukuthuthwa, ngoba aqukethe ijusi eningi. Impilo yesheluli "Inhliziyo e-Bullish" ifushane kakhulu futhi idinga ukucubungula ngokushesha.

Amathiphu nemithetho yokutshala ama cherry "Inhliziyo ye-Bull"

I-sweet cherry ngempela iyinhlobo ehlukahlukene kakhulu emangalisayo. Ngakolunye uhlangothi, akuyona into enhle kakhulu yezimo zokukhula, kodwa ngakolunye uhlangothi, uma ungacabangi imithetho ethile - ngeke ubone isivuno esikhulu. Ngakho-ke, umgomo wethu ukuchaza imithetho esemqoka yokutshala i-cherry ye-Bull's Heart, ukukusiza uthole isivuno esiningi samajikijolo eminyakeni embalwa.

Nini lapho utshala isinamathele we-sweet cherry "i-Bullish Heart"

Njengoba lezi zinhlobonhlobo zinezinga eliphezulu kakhulu lokumelana namazinga okushisa aphansi, ingafakwa ngokuphephile kokubili ekwindla nasentwasahlobo. Noma kunoma yikuphi kungcono ukukhetha ukufika kwentwasahlobo. Phela, isihlahla esitshalwe ekuqaleni kwentwasahlobo sizokwazi ukuzethemba ngokwakho endaweni entsha, okuzokwenza kube lula ukulungiselela ubusika bokuqala endaweni entsha.

Ukutshala entwasahlobo kufanele kwenzeke ngokushesha ngemuva kokuba iqhwa licibilike, ngokushesha nje lapho inhlabathi ifaneleka ukumba.

Kungani kuyingozi kakhulu ukutshala i-cherry enhle ekwindla? I-essence yonke yalolu daba itholakala ukuthi noma yikuphi ukusabalala kwanoma yiluphi uhlobo lwe-cherry elimnandi ngisho nangonyaka owodwa kunamahlumela amade kakhulu, okungabonakaliswa kakhulu yiqhwa. Phela, uhlelo lwempande, olungakaze lube nezimpande endaweni entsha, ngeke lukwazi ukubuyisela amahlumela inani elidingekayo lamanzi, eliqhwaqwe ngamazinga okushisa aphansi.

Ngakho-ke, ukutshala i-cherry enhle ekwindla kumele kucabangele abaningi ama-nuances. Okokuqala, ukufika kufanele kwenziwe amasonto ambalwa ngaphambi kokuqala kwalezi ziqhwa. Yiqiniso, endaweni yesifunda se-Middle Volga, ukutshala kwenziwa kusukela ekupheleni kukaSepthemba kuze kube sekuqaleni kwesigamu sesibili sango-Okthoba, okudingwa yizimo zezulu.

Okwesibili, ngaphambi kokutshala, kuyadingeka ukumba futhi uthule inhlabathi ukuze kube khona amanzi namoya okwanele ngesikhathi sasebusika. Okwesithathu, ngaphambi kokutshala ngokuqondile, izimpande kufanele zifakwe emanzini amahora amabili.

Kodwa nokho, noma ngabe imbewu isetshenziswe kakade, kungcono ukuyibeka emgodini omncane engadini yakho. Ngesikhathi esifanayo, izithombo zixhumana nomunye futhi ziwela emgodini engozini ye-45º. Izikhombisi-ndlela eziqongweni kufanele zihambisane ne-sub. Umgodi uvalwe kakhulu ngenhlabathi, ubeka indunduma phezulu.

Emva kokuqala kwesithwathwa, amagatsha angabuye ahlanganiswe nesihlabathi. Ukuvimbela amagatsha kanye ne-trunk ukuthi bangashiswa ilanga, isithombo singafakwa ngamabhodi amancane noma ngephepha leplywood.

Amathiphu ekukhetheni indawo nomhlabathi wokutshala ama cherry

Lapho ukutshala ama cherry kudingeka ukhumbule ukuthi lesi sihlahla sithanda kakhulu ilanga nokushisa. Ngakho-ke, isayithi elikhethiwe ukutshala lezi zinhlobonhlobo ze-cherry elimnandi akumele lifihliwe yizinye izihlahla zezitshalo nezakhiwo. Kungcono ukukhetha indawo ohlangothini olusenyakatho lendlu lapho kungekho khona i-drafts futhi ayikho inqwaba yomoya obandayo. Ngaphezu kwalokho, ngensimu yezithelo ze-cherry, ungakha ukuphakama okufakelwayo, okwenza izigundane zenhlabathi evundile.

Izidingo zomhlabathi ezisemqokaYilokhu:

  • izinga eliphezulu lokuzala;
  • ukunyakaza okuhle komswakama;
  • ukutholakala kwenqwaba yomoya;
  • Izimo zasemanzini ezingaphansi komhlaba azikho ngaphezu kwamamitha ayi-1.5.

Njengoba kunikezwe zonke izidingo ezingenhla, indlela engcono kakhulu ye-cherries enhle yizinhlobo ezinjalo zenhlabathi njenge-loam ne-sandstone. Zinezo zonke izakhiwo, okungcono ukukhula kwe-cherry elimnandi.

Akunconywa tshala imbewu endaweni lapho inhlabathi yobumba ikhona khona noma i-sandwich kuphela, uma ingalungiselelwa ngokucophelela kusengaphambili. Lokhu kusho ukuthi ungakwazi ukulungisa ukungalungi kwenhlabathi, lapho kunobumba obuningi, ngokuqeda inhlabathi enkulu yomfula.

Esikhathini esingaphansi kwesihlabathi, kufanelekile ukwengeza ubumba. Futhi-ke, le mihlabathi kumele ibe nemnandi kakhulu iminyaka engu-1-2, ngaphambi kokutshala isithombo.

Akufanele neze ukutshala ama cherry marshland.

Indlela yokukhetha isiteji esihle se-cherry esiphundu?

Amathiphu aphezulu ekukhethweni kwensimu enhle, kuyisimiso esihle futhi esijulile sempande, kanye nokuba khona kwesiqu salendawo yokugoma. Esikhathini sokuqala, uzothola isiqinisekiso sokuthi imbewu iyakwazi ukukhula kahle futhi ikhule endaweni entsha. Esikhathini sesibili - lokho okuvela esihlahleni owathengile sikhula ngokuqondile uhlobo lwe-cherry oluthengile.

Iqiniso liwukuthi uma lesi sihlahla singahlanganisiwe, sakhula sisuka ebaleni lebanga elifunayo. Njengoba kungenxa yokukhethwa kwezithombo zezinhlobonhlobo ezinhle zama cherry ukuthi izinhlobonhlobo ezintsha zalesi sihlahla zitholakala, kunamathuba amaningi ukuthi uzothola nokuhlukahluka okuphelele esakhiweni sakho esingenalo lutho ngeBull Heart.

Amathiphu okutshala isipula

Njengoba i-Cherry Heart Cherry tree iphakathi kwamasayizi aphakathi, ibanga elilingene phakathi kwezithombo emgqeni ofanayo kuyoba ngamamitha ayi-3-3.5. Ama-aisles, ukuze kube lula kwawo futhi ukuze izihlahla zibe nezakhi zokwanele, kufanele zenziwe kabanzi. Okukhethwa kukho okungcono kakhulu kungaba isikhala samamitha angu-4.5-5.

Ipaki for yokutshala cherry elungiselelwe emavikini 2-3. Ukujula kwalo kufanele kube kabili ubukhulu bezimpande zenzalo, cishe amasentimitha angama-60. Ububanzi bufanayo. Izendlalelo ezingenhla nezingezansi zenhlabathi kufanele zihlakazwe emapuleni ahlukene, phezulu kufanele kuhlanganiswe nama-2-3 amabhakede ama-fertilizer ephilayo futhi abuyele emgodini ngesimo segundane.

Ngaphambi kwesikhathi esisheshayo sokutshala ama cherry, le nhlabathi izohlala phansi futhi kuyoba lula ukusabalalisa izimpande zomuthi phezulu.

Ngaphezu kwemifuno, isigxobo kufanele sigubwe ngaphansi kwegodi. Kumele kube namandla ngokwanele ukuthi isinamathele esiboshelwe kuso kamuva sivikelekile ngokweqile emoyeni futhi iqhwa elinzima liyoncibilika entwasahlobo.

Ukupakisha ama cherry ngaphambi kokutshala kudingeka ahlolwe ngokucophelela futhi. Uma kukhona izimpande ezomile, imbewu kufanele ishiywe amahora angu-10 emanzini futhi emva kwalokho kufanele itshalwe.

Ukujula kokutshala imbewu kufanele kube njalo ukuthi intamo impande ayikho indlela eyaba yindawo yomhlabathi we-prikopannoy. Kulesi simo, kusukela esiqwini singase sikhule ukukhula nezinye izihlahla, ezizophazamisa ukukhula kwama cherry.

Ukungcwaba insimu kumele kube kancane kancane, futhi kungavamile ukuyizungeza ukuze igcwalise isikhala phakathi kwezimpande. Umhlabathi uhlanganiswe kahle futhi uphuzisa kakhulu (ungasebenzisa kuze kufike ku-30 ​​amalitha amanzi). Ukulondolozwa komswakama emhlabathini kuyofaka isandla ekuxhumaneni kombuthano oseduze-ngomsizi we-humus noma i-peat.

Imithetho yokunakekela umuthi we-cherry "Bull Heart"

Zonke izihlahla zegadi zifuna ukunakwa okuningi. Ngemuva kwalokho, babhekwa ngendlela yokukhetha, ngakho-ke ngaphandle kokunakekelwa okukhethekile nokudla izihlahla ngeke zijabule nezitshalo ezinkulu. Ngaphezu kwalokho, sivame ukutshala isihlahla kude nomklamo ojwayelekile, futhi kungenzeka sikhuthaze ukulungiswa okuhle kwesihlahla se-cherry kuphela ngokunakekelwa kahle.

Yini okudingeka ukwazi mayelana nokuchelela ama cherry?

Okokuqala, into esemqoka akufanele ukukhohlwa ukuthi i-cherry ifisa kakhulu inani eliningi lomswakama. Ngakho-ke, kubaluleke kakhulu ukuqapha isimo somhlabathi lapho umuthi ukhula khona. Ukuphuza ngokuvamile kuvame ngezikhathi kanye ngenyanga. Kodwa, kuye ngokuthi isimo sezulu nesimo somhlabathi, lokhu kuvamile kulungiswa ngabanye.

Ngokwesilinganiso, lapho uphuza umuthi omncane, asetshenziselwa amabhakethi angaphezu kuka-3, kepha ukuchelela uketshezi omkhulu nokukhiqizayo, udinga okungenani amabhakede ayisithupha. Ngesikhathi esifanayo, ukuchelela kwenziwa ngaphandle kwanoma iyiphi inkathi (ngaphandle kwebusika), kuqala ngokukhula kwe-cherries elihle kuze kufike amaqabunga. Okubaluleke kakhulu futhi kunomthwalo wokunisela ekwindla, ngoba yilawa manzi azokondla izihlahla ze-cherry phakathi nobusika.

Kumele futhi ucabange ukuthambekela okuqinile kwe-"Bull Heart" enhle yokuhlukanisa. Ngakho-ke, akunakwenzeka ukubekezelela amazinga aphakeme kakhulu omswakama.

Kuyathakazelisa nokufunda ngemithetho yokunakekelwa kwekwindla yama cherries.

Ukudla umuthi we-cherry "Bull Heart"

Ngaphakathi ngonyaka wokuqala ngemuva kokufika I-Cherry "Inhliziyo Ye-Bull" ayidingi ukondliwa okweziwe, ngoba izokondliwa yizinto esizibeka ngaphansi komgodi ngesikhathi sokutshala. Kodwa-ke, ukuze kuthinteke kahle ukukhula kwama cherry amnandi, entwasahlobo yonyaka wesibili kuyafaneleka ukwengeza inani elincane lomanyolo oqukethe i-nitrogen emhlabathini. Ku-1m2 udinga ukwenza okungaphezu kuka-120 amagremu. Yenze uma ukutshala kungavunyelwe, ngoba bangashisa izimpande zezithombo.

Vula unyaka wesibili Ungondla umquba ophilayo. Ngokuvamile, i-cherry engumanyolo isetshenziselwa ukufaka umquba womquba, ihlanjululwa ngamanzi. Cishe ilitha elilodwa lelixazululo lisetshenziselwa imitha eyi-1 yomhlabathi. Kodwa akenzi okungaphezu kwesisodwa iminyaka emibili noma emithathu. Iqiniso liwukuthi ukugcwala okukhulu kwezakhi kungadlala ihlaya elinonya futhi kuthinte kabi ukukhula kwesihlahla.

Phakathi kwamaminerali umanyolo cherry sweet uthanda superphosphates ne nitrate. Zenziwa njalo ngezikhathi ezincane. Nge-asidi ephakeme yomhlabathi, ingaqedwa nge-lime, kodwa lokhu kuhle kakhulu ngaphambi kokutshala isihlahla.

Indlela yokuvikela i-cherry kusuka ku-frost nezinambuzane ezihlukahlukene?

Ngaphambi kokuqala kwebusika, inhlabathi yonke eseduze nayo isuke ikhululiwe futhi iphuziswa. Ingahle ihlanganiswe, futhi ngemva kokuwa kweqhwa, kuhle ukuwafaka esiqwini se-cherry. Ngakho-ke, akukho trunk noma izimpande zomuthi ngeke ziqede.

Ukuze umuthi, ikakhulukazi umlingana omncane, ungabi izisulu zokuhlaselwa kwamagundane, kudingeka ugoqwe nge-sacking. Ngaphezu kwalokho, izovikela kusuka emazingeni okushisa aphansi, kodwa kudingeka uqaphele ukuthi lesi sihlahla asikho ngaphansi kwayo. Kusuka kumagundane zingagcina nezinhlayiya ezihlakazekile emthini, zibopha isiqu se-cherry esiphundu ngamagatsha ase-fir noma zifake nge-roofing zizwakala.

Entwasahlobo, ngaphambi kokuqala kwezimbali ze-cherry, futhi emva kokuqedwa kwayo, isihlahla sinconywa ukuthi sihlanjululwe nge-sulphate, urea, noma umuthi "30". Zivikela ama cherry ezifweni ezihlukahlukene futhi zivimbele ukulimala kwezinambuzane.

Ukutshala izihlahla zika Cherry "Inhliziyo ye-Bull"

Ama-cherries amancane akwazi ukuthela izithelo kakhulu, kodwa ngenxa yokuthuthukiswa ngokwanele kwesihlahla ngokwawo, izithelo zawo zingase zibe zincane kakhulu. Ngakho-ke, Kunconywa ukuba uhlakulele amahlumela ama cherry amnandi. Yilokho okugqugquzela ukukhula kwamajikijolo.

Kusukela ngesikhathi sokutshala kubaluleke kakhulu ukuqapha ukukhula komqhubi oyinhloko womuthi we-cherry. Kubalulekile ukuthi ukhona futhi akanakho ukuncintisana. Esikhathini esilandelayo, ikakhulukazi uma umqhubi elimala noma ephukile, phakathi kwabancintisana udinga ukukhetha futhi ushiye eyodwa, okuyo, ngokombono wakho, ozokwazi ukubeka ngokugcwele umqhubi olahlekile. Izingcezu zicutshungulwa besebenzisa i-copper sulfate.

Esikhathini esizayo, zonke izihlahla zizophethwa ukuze kususwe wonke amagatsha abonakalisiwe namagatsha e-cherry. Futhi ususe lawo magatsha anesiqondiso sokukhula emgqeni.