Angazi ngawe, kodwa nginomcabango owodwa ngalesi berry esiphuzile, kunesifiso esinzima sokuzama.
Kunezinhlobonhlobo eziningi ezahlukene ze-cherry elimnandi: kusuka obomvu obomvu? ku-burgundy ekhanyayo nokuphuzi.
U-Cherry, oyisimenywa esihlokweni sethu namuhla, sifingqiwe njengo-Valeria phakathi kwabantu.
Isithelo yi-berry ekhangayo ebomvu obomvu, kwezinye izindawo, ebumnyama.
Lokhu kuhlukahluka kungabonakala kukhulu, ngoba. I-sweet cherry isisindo ingafinyelela amagremu angu-8. Inyama inombala omnyama ofanayo kanye nemifino eluhlaza, ithambo lihlukanisiwe kahle. Lezi zinhlobonhlobo zama cherry zathandana nabathengi kanye nabalimi ngenxa yokunambitheka kwamanzi okuqabulayo kanye nokusetshenziswa kwayo kokugaya.
Umuthi ufinyelela kumamitha amahlanu ukuphakama futhi usakazeka futhi ukhuluphele ngokwengeziwe. Umqhele uhlelwe kahle. I-Stam kunombala obunzima futhi obunzima, obomvu obomvu. I-angle yamagatsha ezinamahlumela maqondana nesiqu i-45-60?
Amahlumela ombala ofanayo, aphihliwe kancane, angaba ngu-5 mm ubukhulu. Amafihledi we-Vegetative ane-cone enemibala futhi enombala obomvu. Amaqabunga ama-oval abanzi nezinsimbi eziphenduka ngokushesha. I-scape ifinyelela kumamitha angu-40 amahlanu.
Ukukhuluma ngakho izinzuzoingaziwa:
- Ukuvuthwa kokuqala.
- Ukunambitheka okuhle kakhulu.
- Ukukhiqiza kungachazwa ngokuthi isilinganiso. Kusukela kumuthi omdala, oneminyaka engu-10-15 ubudala, ungakwazi ukuqoqa kuze kube ngamakhilogremu ayisithupha amajikijolo. Lesi sibalo sisebenza ezindaweni eziseningizimu, nasenyakatho? isigamu okuningi.
- Ngokuqondene ne-cherries elimnandi, ukumelana nesithwathwa kuphakeme kakhulu (ekushiseni kwe -24? Ingxenye eyodwa kwezintathu zemifino efihlekile ingaphila).
"Ukungalungi" okuphawulekayo ukuphikiswa okuphansi kwezifo ze-fungal. Ikakhulukazi izinhlobo ezihlukahlukene zitholakala ku-coccomycosis nokubola okumpunga.
Mayelana nokutshala izinhlobo
Uma sikhuluma ngezikhathi zokutshala, isikhathi esihle kakhulu salokhu kungukuqala kwentwasahlobo (ngaphambi kokuba amaqabunga ahlume).
Naphezu kweqiniso lokuthi manje kukhona izinhlobo eziningi zobusika-eziqinile, ungakhohlwa ukuthi lesi sihlahla sisaseningizimu futhi sithandana kakhulu. Ngokusekelwe kulokhu, nendawo okumelwe akhethe ngayo ohlangothini oluseningizimu, mhlawumbe ngemuva kwesakhiwo esithile, esizoba yisithiyo emimoya enamandla.
Ngaphezu kwalokho, indawo kufanele ivuleke kahle, ngoba lokhu kungenye yezimiso ozithandayo zesihlahla.
Kuyafaneleka ukugcizelela ukuthi i-cherry enhle ithanda izindawo eziphakeme. Ngakho-ke, kungcono ukwakha ukungalingani okuncane okufakelwayo ngesimo se-tubercle, kodwa kungenjalo, ungavumeli ukufika kokungcwaba. Intamo yentambo kufanele ibe yi-5 cm ephakeme kunezinga lomhlabathi, kucatshangelwa ukuthi inhlabathi izoqhubeka kancane kancane.
Ungakhohlwa nokuthi lokhu Izinhlobonhlobo ze-cherry zizenzekelayo futhi idinga izihlahla ezitshalo zokuvota. Ngalokhu, izinhlobo ezifanele ezifana ne-Skorospelka, ngoJuni ekuqaleni. Ibanga phakathi kwezihlahla akufanele libe ngaphansi kwamamitha amane.
Futhi, uma umqondo wokutshala i-cherry enhle ungena kuwe ngokuzenzekelayo, kodwa kuhlelwe, ngakho-ke kungcono ukulungisa indawo nomgodi ekwindla. Ukuze wenze lokhu, umbe imbobo ngobukhulu buka-80 × 100 cm, ulale lapho amabhakede amabili e-humus, exutshwe ngendwangu yensimu evundile bese ushiya kuze kufike entwasahlobo.
Akufanele neze inhlabathi ibe nzima. I-loamy ne-sandy efanelekayo. Futhi, kufanele ibe nomswakama omuhle kanye nezakhiwo eziphefumulayo futhi kuqede ukuqhuma kwamanzi. Entwasahlobo, i-superphosphate ne-sodium sulfate zengezwa emgodini wokutshala.
Iqiniso lokuthi intamo impande kufanele iqhube phezulu ngenhla, esishiwo ngenhla. Kuhlala ukufaka ukuthi udinga yenza i-roller encane ezungeze isithombo bese uthele amabhakede amabili amanzi, bese ugawula nge-peat.
Kuyathakazelisa futhi ukufunda mayelana nezinhlobonhlobo zama cherry ebhodini eliphakathi
Amathiphu Okunakekela Okuphezulu
Ukunisela izitshalo kumele kwenziwe ngezigaba. Okokuqala ngaphambi kokuzimbali. Owesibili - emva kokuqedwa kwayo (hhayi ngaphambi kwezinsuku ezingu-20). Okwesithathu amaviki amathathu ngaphambi kokuvuna, kodwa hhayi ngesikhathi sokuvuthwa uqobo. Futhi zakamuva? ngo-Okthoba. Yiqiniso, ngalokhu konke sicabangela inani lemvula kanye nezimo zezulu.
Umquba. Ngonyaka wokuqala emva kokutshala, kubalulekile ukuqapha ukhula futhi kuvimbele ukuba bangabonakali embuthanweni oseduze. Njenganoma yisiphi isitshalo, i-cherry enomsoco idinga ukondleka okwehlukile ngendlela yezimila eziphilayo nezamaminerali. Into esemqoka ukungakhohlwa ukuthi sethula izinto ezine-azrogen kuphela entwasahlobo, kuyilapho i-potashi ne-phosphorus zifiseleka ekwindla.
Iminyaka emihlanu yokuqala udinga ukuqapha ngokucophelela ukwakhiwa komqhele futhi ufeze izihlahla njalo. Khona-ke kungenziwa kaningi kangako, kodwa lesi sigaba siyingxenye ebalulekile yokunakekela ama cherry, ngoba lesi sihlahla sibonakala ngokukhula okunamandla kwamahlumela.
Ubusika luvivinyo olunzima lwezihlahla eziningi, ikakhulukazi ekuthandeni ukushisa nangeningizimu. Ngesikhathi samanje, lapho izinga lokushisa lomoya liqala ukushintsha ngokuphawulekayo, umuntu akakwazi ukuthembela ukuthi ngeke kube khona amaqhwa ngisho nalapho engavamile khona. Ngakho-ke, udinga ukuba ulungele ukulimaza ngangokunokwenzeka futhi uvikele izihlahla.
Ukugcoba nokugcoba - zonke izindlela zokuzivikela ngokumelene nesithwathwa, ngakho-ke, akudingeki ukunciphisa amanani abo futhi ukhohlwe ngabo. Ubusika ngaphambi kokubusika (ukuphuza kwesikhathi) nokusilisa umswakama? Kuzosiza futhi ekwandeni kwama-frost.
Ngaphezu kwalokho konke okushiwo ngenhla, sivikela izithombo ezincane ezivela eqhweni ngosizo lwemiklamo ehlukahlukene, sibopha nge-fir-wood, futhi sifudumala isiqu somuthi omdala ngokufaka i-sacking nephepha eliqinile. Sisebenzisa lezi zindlela uma kunezinye izihlahla zezithelo.
Izinambuzane nezifo. Hhayi nje kuphela ukuthi sithanda ukudla ngalezi amajikijolo ezihlwabusayo. Kunezinambuzane eziningi ezingahambisani nokudla amaqabunga omuthi noma ukuchitha ukubonakala kwesithelo. Phakathi kokuvamile? cherry sawfly, indlovu cherry, i-cherry fly. Ukuphalaza nge-Bordeaux ingxube noma amakhemikhali akhethekile asetshenziselwa ukulwa nawo.
Usizi oluningi futhi ulethe izifo ezihlukahlukene ezivame ukuhlasela i-cherry enhle. Kokkomikoz - enye yezinto ezivame kakhulu. Ekuqaleni, kunezinhlobo eziningi ezincane zombala obomvu, ohlangene kancane endaweni eyodwa enkulu.
Amaqabunga awe, umuthi uyancipha futhi ungafa. I-agent causative ye-coccomycosis ifuna ukufihla emaqabungeni okuwa ebusika, futhi lapho kufika intwasahlobo kuqhubeka nokuhlasela kanye nomthelela owonakele. Yingakho ekupheleni kwekwephuzile udinga ukuhlanza konke udoti engadini bese uyishisa.
I-TB yomdlavuza we-bacterium - nayo ivela kaningi. Kungenzeka kokubili efomini elijulile nangesimo esibucayi, kodwa zombili ziholela ekufeni okungenakuvinjelwa kwesihlahla kanye nokomiswa kwayo.
Ukufingqa, kufanele ngithi noma yiluphi uhlobo lwe-cherry elimnandi akuwona umuthi olula ukuwunakekela. Awukwazi nje ukutshala futhi ukhohlwe ngakho. Kodwa uma umzungezile unakekele futhi unakekele, khona-ke ngokuqinisekile uzothola umvuzo, futhi imizamo yakho ngeke ibe yize.
Njalo ehlobo ungakwazi ukuzitholela ngokwakho, okuhlwabusayo, namajikijolo akhulile engadini yakho, futhi lokhu kuzuzisa kakhulu.
