Okusajingijolo okuphuzi - esinye seziko ezingavamile kakhulu, okungavame ukutholakala ensimini yasekhaya. Futhi akusizi ngalutho, kusukela lapho usukhulile le berry, kakade akunakwenzeka ukuwenqaba. I-raspberry ephuzi inezinzuzo ezimbalwa phezu kwezinhlobo ezibomvu nezinnyama. Ngenxa yokuqukethwe okuphansi kwe-anthocyanins (amadeyi), akubanga ukwelashwa kwezingane ezincane futhi kufanelekile kwabesifazane abakhulelwe. Futhi ku-okusajingijolo okuphuzi okungaphansi kwe-acids eziphilayo kanye noshukela okwedlula, okwenza kube mnandi futhi kunomusa kunezinye izinhlobo. Le berry kufanelekile ngisho nabantu abanesifo sikashukela. Lesi sihloko sinezinhlobo ezidumile kakhulu zokusajingijolo eziphuzi, ngencazelo yezinambitheka kanye nezimfanelo zokudla okunomsoco zezithelo zazo.
Uyazi? Okusajingijolo okuphuzi kuyasetshenziswa kakhulu emithini yendabuko ngenxa yokwakhiwa kwamakhemikhali abo acebile. Izithelo zawo ziqukethe ushukela (i-glucose, i-fructose, i-sucrose), i-acids ephilayo (i-citric, i-malic), i-fibre, i-mineral (i-iron, i-potassium, i-calcium, i-cobalt, i-magnesium, ithusi, i-zinc). Ngezinhloso zokwelapha, kokubili izithelo namaqabunga esitshalo asetshenziswa, zisetshenziselwa ukwelashwa okubandayo. Isiraphu ye-raspberry isetshenziswa njenge-sweetener yezingxube zokwelapha zezingane ezibabayo. Kunconywa ukuthi usebenzise okusajingijolo okwesibhakabhaka futhi ngenxa yokuphazamiseka kwamathumbu nokushisa.
I-apricot
I-apricot ye-rajibrikhi uhlobo oluthile lokusajingijolo oluphuzi, olubizwa ngegama laso ngenxa ye-apricot engavamile yokuvuna amajikijolo. Isihlahla siyisitshalo se-branching ephakathi, hhayi ukusakazeka, amahlumela aqondile, ngameva engxenyeni engezansi ye-stem. Amaqabunga asayizi ngobukhulu, aluhlaza, ngaphandle kwe-pubescence, ngokulinganisela abukhali emaphethelweni. Ama-apricot okusajingijolo amajikijolo womumo odibeneyo, i-golden amber-apricot shade, i-pubescent encane, enesisindo esingama-3 g. Iqukethe: 10.4% ushukela, i-1.3%, ama-acid, 36 mg we-vitamin C.
I-pulp yamajikijolo anomnandi futhi omuncu, ithenda, ngephunga elicashile. Izinhlobonhlobo zinokuphikisana kakhulu nezifo nezinambuzane. Ukutshalwa kwezolimo ezihlukahlukene kuhilela ukugaya ingxenye yendiza yamahlumela ngaphambi kokubusika emhlabathini ovulekile. Izinhlobonhlobo ze-apricot zibhekisela ezinhlobonhlobo eziphuzile zokusajingijolo zokusetshenziswa kwendawo yonke. Fruiting plant kusuka maphakathi nohlobo futhi cishe frost yokuqala. Isivuno sesilinganiso ngasinye se-apricot okusajingijolo isihlahla singafinyelela ku-4 kg. Amajikijolo asetshenziselwa ukupheka ukulungiselela ama-dessert, ama-jams, kanye namalungiselelo ebusika.
Amber
Igama lezinhlobonhlobo elithi "amber" ngesiNgisi lisho ukuthi "amber". Iba nombala ngempela umbala wezithelo ezinomthunzi omuhle, ujusi-amber. Lesi sitshalo sinesiqhumane esinamandla se-compact kuze kube ngamamitha angu-2-2,5 phezulu. Amajikijolo e-Amber ahlukahlukene aphakathi nendawo, enesisindo esingaba ngu-4 g, abonakala enambitheka enhle kakhulu ye-dessert kanye nephunga elimnandi elimnandi. Izinhlobonhlobo ziphelile isikhathi eside, hhayi ezikhazimulayo, ebusika-eziqinile futhi ezingenakudliwa yizifo nokulimala yizinambuzane. Ngokunakekelwa okuhle, izinhlobo ezahlukene ze-Amber zokusajingijolo eziphuzi zikhiqiza cishe u-3 kg wezithelo ezivela esihlahleni esisodwa. Okuhlukahlukene kungomunye wabambalwa abathwala ukuhamba ngaphandle kwezinkinga.
Ubalekile
Izinhlobonhlobo zokusajingijolo Beglyanka yellow azihlukanisi ngokukhululeka okukhulu, kodwa yiyona elula futhi engenakuzithoba kakhulu kwezobuchwepheshe bezolimo. Amahlumela wezitshalo afinyelela ku-1.7-2 m ubude, eqondile, cishe ngaphandle kwamameva. Amajikijolo amancane, kuze kube ngu-3 g ngesisindo, igolide elimbala nomthunzi we-apricot. Zijwayele ukunambitheka okuhle, ngokumuncu okukhanya futhi zenze iphunga elimnandi. Izinhlobonhlobo zivuthiwe zakuqala, isivuno ngasinye esihlahleni sinama-2 kg. Ukukhathazeka okuyinhloko kombaleki ukuthutha kwakhe okubi. Kodwa lezi zinhlobonhlobo zinobulukhuni obunzima obubusika, kanye nokuzivikela okuhle kwezifo eziyinhloko zezinambuzane nezinambuzane.
I-giant ephuzi
Lezi zinhlobonhlobo zenziwe njengeberry itafula ekusetshenzisweni kwabantu. I-giantjibrijini enkulu i-giant ifinyelela ukuphakama kwamamitha angu-2.5. Inamandla amakhulu, amaqabunga aminyene, adinga ama-garters agunyaziwe. Lokhu kuyindlela ehlukahlukene yokulungisa, ngakho-ke ekwindla amahlumela ezitshalo akudingeki anqunywe. Ngokusho balimi, lokhu kuhlukahluka yizo zonke izithelo eziphuzi. Ngaphandle kokuthola isivuno esihlwabusayo, lesi sitshalo sisetshenziselwa izinhloso zokuhlobisa ukuhlobisa ama-arbor nama-alleys. Ihlukaniswa ukungathobeki, ukumelana nokuqina kwamaqhwa, futhi kungavamile ukubhekana nezifo nokuhlaselwa kwezinambuzane.
Isici esiyinhloko saleso sitshalo yisithelo sawo samanzi, izithelo ezinkulu ezingavunyelwa cishe kuze kufike amaqhwa kuqala. Lezi zinhlobo ezihlukahlukene zokusajingijolo zibizwa ngokuthi iGiant ngenxa yobukhulu obuhle bokukhipha amajikijolo akhe aphuzi, okufinyelela isisindo sika-8-10 g. Abanye balimi bakwazile ukuthola amajikijolo omunwe. Futhi, i-giant Yellow ikwazi ukukhiqiza okuphezulu - kufika ku-6 kg kusuka esihlahleni esisodwa. Lesi sitshalo sinikeza amahlumela amaningi, ngakho-ke, sikhiqiza kahle kakhulu. Izinhlobonhlobo zinezinkinga zayo: okuyinhloko ukuthi ngenkathi kusetshenzwa amajikijolo ngokushesha balahlekelwa ukuma kwawo kwangempela futhi akuthuthi kahle. Yilokho, ukuhlukahluka akufanelekile ukutshala izimboni.
Kubalulekile! Kubaluleke kakhulu ukuba ungadli isikhathi sokuvuna, uma kungenjalo amajikijolo ayowela emhlabathini futhi aqhubeke, angafaneleki ukusetshenziswa.
Idayisi eliphuzi
I-Raspberry Dessert Yellow ayiyona incazelo ehlukene kakhulu yezinhlobo ezihlukahlukene ezivela kwezinye izithelo eziphuzi. Lezi zinhlobonhlobo zenzelwe eminyakeni emva kokulwa empini esiteshini sokuhlola se-Mountain-taiga e-Primorsky Krai, eRussia. Izinhlobonhlobo zivuthiwe zakuqala, ezinqabile ukushisa, zingabusika ngaphandle kokukhosela. Kodwa-ke, uma usafaka ama-raspberries ebusika, kuzoba nokuvunwa kwekhwalithi engaphezulu. I-Raspberry Dessert ngokumelene nezifo ze-fungal nezinambuzane. Lesi sitshalo sayizibukhulu obuphakathi nendawo engamamitha amabili nesigamu ubude.
Amahlumela amancane, anezinsipho ezibuthakathaka zombala obala obala. Amagatsha amaqabunga amancane, afaka ama-berries angu-8-12. Izithelo ze-Dessert Okusajingijolo zincane kakhulu - kuze kufike ku-2 g, okuhambisana nombala, omhlophe nomhlophe-ophuzi okombala. Ukunambitha kuhle kakhulu - amajikijolo amnandi, amnandi ama-pulp enomsindo. Ngokunakekelwa kahle, lesi sitshalo sikuvumela ukuba uqoqe kuze kufike ku-2 kg wezitshalo kusukela ehlathini noma ngaphezulu.
Ukwindla kwegolide
Ezihlukahlukene zokulungisa ama-Raspberry. I-autumn yase-Golden yayibalwa njenge-elite ngo-2004. Lesi sitshalo siyisihlahla, sisakazeka phakathi, sifinyelela ukuphakama kwamamitha amabili. Kuyinto ehlukahlukene ebusika-eqinile okusajingijolo okuhlukahlukene okubekezelela kalula amaqhwa amakhulu kuze kube ngaphansi kwezingu-30 degrees. Amagatsha amancane angcolile noma asundu, amaqabunga ngokuvamile ahlaza okwesibhakabhaka, kanti amaqabunga amancane alula. Amajikijolo e-autumn egolide anamazinga ajwayelekile, isisindo sawo sesisindo sisuka ku-5 ukuya ku-7 g. Sinomumo omuhle, owenziwe kancane, owenziwe ngobuningi futhi ozwakalayo ukunambitheka okumnandi ngomunyu omncane kanye nephunga elimnandi.
Uma kuqhathaniswa nezinye izinhlobo zokusajingijolo zendabuko, i-Autumn yase-Golden inothile kakhulu ku-vitamin C. Lesi sitshalo sinokuvunwa okujwayelekile okungaba ngu-2.5 kg amajikijolo avela esihlahleni esisodwa. Ukuvuthwa okuhlukahlukene kuhhafu yesibili ka-Agasti futhi kuveza izithelo kuze kube yiqhwa lokuqala. I-Raspberry Golden Autumn isifisa kakhulu: idinga inhlabathi evundile futhi evundile, futhi ukutshala nokunakekelwa kwayo kudinga ukunamathela njalo kuzo zonke izincomo ze-agrotechnical. Uma kungenjalo, kukhona ingozi yokuvunwa okuphansi nokuwohloka kwekhwalithi yayo.
I-Orange Miracle
I-Raspberry ehlukahlukene i-Orange Miracle ibhekwa njengenye yezinto ezihamba phambili, ngenxa yokuthi kulula ukulima. Izinsalela ezihlukahlukene, ezihlukahlukene jikelele, ukuvuthwa okuphakathi. Lesi sitshalo sinamandla, sikhulu, siphakathi. Amahlumela abomvu okukhanyayo, ne-pubescence encane kanye nokumboza kwe-wax. Amanoni amancane, aluhlaza okwesibhakabhaka, atholakala ngaphansi kwamahlumela. Amaqabunga asitshalo ahlaza, aphikisiwe, ashicilelwe kancane. Izithelo zifinyelela ku-5-6 g, ngezinye izikhathi kuze kufike ku-10 g. Amajikijolo ombala okhanyayo we-orange anesimo esinobuciko obunamafutha, ngokulinganisela kanzima, nge-pulp ithenda. Iqukethe ushukela osaphezu kuka-3%, i-1.1% ye-acids no-67 mg we-vitamin C. Ezingxenyeni eziseningizimu, isivuno sifinyelela ku-2-2.5 kg ngesihlahla ngasinye. Phakathi kweziphambeko kungabonakala ukuthutha okubi, ngenxa yokuthi yiziphi izinhlobo ezingafaneleki ukulima. Izinhlobonhlobo zifuna ukukhanya, izifunda ezisenyakatho azihlali zifanelekile ukuvuthwa okugcwele kwamajikijolo.
Kubalulekile! Ezihlukahlukene zokusajingijolo ze-Orange isimangaliso asibekezelele isimo sezulu esiyimvula, kanye nokuchelela ngokweqile.
Iphuzi elimnandi
Iphuzi elimnandi elinye i-raspberry eziphawulekayo ezihlukahlukene. Indawo ehamba phambili ehlukahlukene ye-dessert, ephethe isivuno esikhulu. Ngokucophelela ungathola kusuka ku 3.5 ukuya ku-8 kg amajikijolo avela ehlathini. Isihlahla sesitshalo sifike ekuphakameni okungaphezu kuka-1.6-1.9 m, ukuphambana okuphakathi. Inikeza amahlumela okwanele nezimpande zempande. Amagatsha ezithelo zikhulu kakhulu, ngamafomu ama-15-20 amajikijolo. Izithelo ziyisimo se-oval-conical, esilinganisa u-3-6 g ngamunye. Amajikijolo anombala ophuzi embala, enomzimba omuhle, onezinyosi kanye nephunga elimnandi. Ubunzima bebusika buyisilinganiso; ezindaweni eziphakathi, ubusika emhlabathini ovulekile kuzodinga indawo yokuhlala.
Amazolo asekuseni
Ama-raspberry ahlukahlukene Amazolo ekuseni ahluke emagatsheni amancane okuthela izithelo, ngenxa yokuthi lesi sihlahla sibonakala sihlanganiswa ngokugcwele nge-raspberries. Amahlumela esitshalo afinyelela ukuphakama kwe-1.5-1.7 m, eqondile, nge-spikes enzima. Ema wrinkled, eluhlaza okwesibhakabhaka. Lokhu kuyinhlobonhlobo ye-remontant, ebonakala ngokuvunwa okuphezulu. Izithelo phakathi no-Agasti kuze kube seqhwa kuqala. Amajikijolo ayinkulu, i-golden-yellow, cishe ngu-5-7 g ngayinye, ngezinye izikhathi ubukhulu bufinyelela ku-10 g. Ukunambitheka kumnandi, kumnandi, kunomunyu omncane. Esikhathini esomile, okuqukethwe kweshukela kwesithelo kunciphisa, i-acidity iyanda. Ngakho-ke, ezingxenyeni eziseningizimu, kungenzeka ukutshala amazolo ekuseni kuphela ngaphansi kwesimo sokunisela okuningi ngesikhathi esishisayo. Lesi sitshalo sanda ngokushesha, sinikeza amahlumela amaningi, izithombo zihluma ngokuphelele. Ngisho nalapho utshala emva kwentwasahlobo ungathola isivuno ekwindla sekwephuzile. Izinhlobonhlobo ziphikisana kakhulu nezifo ezifayo, ezibangelwa amagciwane nezinye izifo.
Uyazi? Uhlobo lwe-Morning Dew, noma i-Porana Rosa ngesiPoland, lwadalwa ngumfuyi uJan Danek e-Institute for Horticulture ne-Floriculture edolobheni laseBziezdn (Poland).
I-Yaroslavna
Ezihlukahlukene zokusajingijolo Yaroslavna ubizwa nangokuthi Brusviana yellow futhi Rosyanitsa - umkhiqizo ukhetho Ukraine. Kuyinto ephakathi nonyaka, ezihlukahlukene ezihamba phambili ezikhula kahle kuzo zonke izifunda. Isihlahla sitshalo sokuphakama okuphakathi - hhayi okungaphezu kuka-1.7 m. Sithwala izithelo kusukela ekuqaleni kuka-Agasti kuze kuqale iqhwa lokuqala. Amajikijolo anombala ophuzi, afinyelele ubukhulu obufika ku-3.5 cm. Ukuhlukahluka okusajingijolo i-Yaroslavna kubonakala ngokuvunwa okuphezulu: kusuka esihlahleni esisodwa ungathola cishe u-4 kg wamajikijolo. Ukunambitha ebangeni ibanga kufinyelela amaphuzu angu-4.5-5. Ukuze ulondoloze isitshalo ebusika bese uthola isivuno esiphezulu sonyaka ozayo, wonke umhlabathi ingxenye yamahlumela okusajingijolo kufanele anqunywe ekwindla.
