Ubuqili bokutshala ama-clove e-garlic entwasahlobo evulekile

Sekuyisikhathi eside, i-garlic iyaqhubeka iyisithako esiyintandokazi ekulungiseleleni izitsha eziningi futhi ithandwa eRussia.

Kunesidingo esikhulu segalikhi. Lokhu kuholela ekuzuzeni ibhizinisi elikhulayo legalikhi. Kodwa ngenxa yalokhu udinga ukuqonda zonke izicabha kanye nama-nuances okukhula kwalesi sitshalo.

Ulwazi oluthe xaxa mayelana nokutshala entwasahlobo kanye nokungafani kwenqubo ekwindla, indlela yokulungisa izinto zokwakha, kanye nezinkinga nezinkinga ezingatholakala zingatholakala kule ngxenye.

Ngingayitshala yini entwasahlobo?

Izinhlobo ze-garlic zingahlukaniswa zibe izinhlobo ezimbili: ebusika nasentwasahlobo. Ubusika iningi lezinhlobonhlobo zikagalikhi, zitshalwe ekwindla. Spring etshalwe spring spring. Ngokubukeka, lezi zinhlobonhlobo zingahlukaniswa ngokuba khona kwezinduku eziphakathi kwe-garlic kanye nokungabikho kwazo entwasahlobo. Lokhu kungenxa yokuthi izinhlobo zasebusika ziphethwe ngokugqoloza, futhi ingxenye yomcibisholo ihlala ekhanda layo.

Izinhlobo ze Spring azivami ukudubula, kanti ama-bulb ahlanganisa ama-clove. E-garlic entwasahlobo, ama-clove amancane kunewabusika, ahlelwe ngokungahleliwe. I-garlic yase-Spring ayinamathele kancane ku-frost, ngakho-ke kuphakanyiswa ukuyikhula ezindaweni eziseningizimu ze-Russian Federation:

• Isifunda saseRostov;
• Isifunda saseKrasnodar;
• I-North Caucasus.

Izinhlobo ze-garlic zasehlobo zitshalwe kahle entwasahlobo, ngenxa yokuphikiswa kwayo kwe-frost ephansi.

Izici nokungafani kwenqubo ekwindla

Abalimi abaningi bahlanganyela izinhlobo ze-garlic ngokutshala isikhathi. Lokhu akulona iqiniso ngokuphelele, ngoba noma yikuphi ukuhlukahluka kungatshala entwasahlobo nasekwindla. Kodwa lezi zinhlobo zezinhlobonhlobo zinempahla ehlukile yezinto eziphilayo. Ukuqhubeka kulokhu, intwasahlobo yasentwasahlobo ingcono kakhulu ukutshala entwasahlobo (ingabe i-garlic yasebusika etshalwe entwasahlobo?).

Ukutshala ekwindla kukuvumela ukuba ukhulule isikhathi sokutshala ezinye izitshalo. Izinhlobo zezinhlobo ze Spring azikho izinga eliphezulu lokusinda nokuzinza lapho utshala ekwindla. Inzuzo yabo eyinhloko yindawo yokuphila emide. Kumele kuqashelwe ukuthi ukutshala kwegalikhi yasebusika ekwindla kuyingxenye ngenxa yesikhala esincane esiphelele. Kodwa ukuvuna kellicisi elinjalo kuphakeme.

Usizo! Ukuhlukaniswa ngezikhathi zokufika kuyisici esiyinkimbinkimbi kuphela. Zonke izinhlobo zingatshala kokubili entwasahlobo nasekwindla. Kodwa uma izikhathi zokutshala zingavumelani, isivuno singase siwe, futhi izinga le-bulbs lingase liwe.

I-garlic yase-spring ikhetha ukukhanya okukhanyayo, futhi ubusika - i-sandy loam. Izinhlobo zasehlobo zitshala kuphela emazinyo, ngoba ayinayo imicibisholo, lapho ama-air amahlumela khona. Imininingwane lapho uhlwanyela khona i-spring garlic entwasahlobo kanti kungani izinsuku zokutshala zibalulekile, funda lesi sihloko.

Kunini lapho kuncono ukwenza inqubo?

Izinhlobo zentshaka kufanele zitshalwe entwasahlobo. Isikhathi esihle kakhulu ekupheleni kukaMashi - ekuqaleni kuka-Ephreli. Ukuphuma kuyenziwe ngemuva kwekhava leqhwa elivela emhlabathini futhi izinga lokushisa lihlala ezingeni alikho ngaphansi kwama-degrees +5.

Isimo esiyinhloko yi-saturation yenhlabathi ngamanzi, ngokuntuleka komswakama, igalikhi iyokhula, kodwa isivuno sizoba sephansi. Ngokuba izinhlobo zezitshalo zentwasahlobo, isongo yisimo sezulu esishisayo, Ngakho-ke, ukufika kufanele kwenziwe ngokushesha.

Ngingayifaka ngokushesha emhlabathini ovulekile?

Ukufika okungenzeka uZubkov ngokushesha emhlabathini. Kodwa ukwandisa iphesenti yokuhluma futhi kuhlinzeke kubalulekile ukufeza isilungiselelo sokulungiselela ukulungiselela, okubandakanya ukugcina izinto zokutshala ezimweni ezipholile futhi ukutshala ngaphambi kwama-bulbs.

Imfundo yesinyathelo ngesinyathelo ekulungiseleleni izinto

Njengoba sekuphawuliwe, ukukhiqizwa kwezinhlobonhlobo zasebusika zikagalikhi kwenzeka ngokutshala ama-clove. Ukuze uthole isivuno esicebile, kufanele uhambisane nezidingo ze-agrotechnology.

Ukulungiselela amathuluzi engadini

Ngesikhathi sokutshala, amathuluzi engadini kufanele atholakale futhi alungele ukusebenzisa. Kunconywa ukukhipha amagciwane ngamanzi amathuluzi okutshala nokutshala. Lokhu kuzonciphisa umonakalo kulawo ama-insects nezifo. Ukuze wenze lokhu, sebenzisa ukwelashwa ngesisombululo se-formalin (250 cm3 yomuthi ngamalitha angu-10 wamanzi) noma ukumnika i-bleach (400 g ngalinye ngamalitha ayi-10 amanzi).

Ukufika kudingekile:

• iforamu;
• i-chopper;
• wakhe.

Emapulazini amakhulu, ama-plow kanye nama-harrow asetshenziselwa ukulima, kanti abakhiqizi be-garlic asetshenziselwa ukutshala.

Umhlaba

Qinisekisa ukuthi ulungisa inhlabathi ngaphambi kokutshala. Ukuze wenze lokhu, kuhlanganiswa ngokusebenzisa:

1. okuphilayo (humus);
2. Umanyolo wamaminerali:
   • i-phosphoric;
   • i-potash;
   • i-nitrogenous;
   • microfertilizers.

Lapho ikhulile ngesilinganiso sezimboni, ukulima nokulimaza kuyasetshenziswa. Uma ukhulile emagcekeni, inhlabathi idinga ukugujwa amaviki amabili ngaphambi kokutshala, futhi kufanele ilashwe nge-rake, ukuze isuse ama-clumps amakhulu enhlabathi. Izindawo zokufika kufanele zilungiswe kahle.

Umhlabathi kufanele udonswe, ukufaka isihlabathi emhlabathini kunomphumela omuhle, okwenza ngcono amanzi ayo. I-garlic ayikhule kahle emhlabathini ngezinga eliphezulu le-asidi. Izinga eliphezulu le-asidi libhekwa njenge-pH 6.5 kuya ku-7.9.

Amazinyo

Kubalulekile ukuthatha umsebenzi wokulungiswa ngokujulile, ngoba impumelelo yokukhula kwezitshalo kanye nevolumu yokuvuna esizayo kuxhomeke kubo. Kubalulekile ukukhomba ngokucacile izinhlobo ezihlukahlukene zegalikhi kanye neyezinhlobo zemithombo yasentwasahlobo. Iphethwe:

• ukuhlolwa;
• ukulinganiswa kwe-bulb nokukhethwa;
• i-stratification yabo;
• kanye nokungena.

Kubalulekile ukuhlola yonke imbewu, ukuthola zonke izifo ezigulayo bese uzihlukanisa nomthamo omkhulu. Ungawahlukanisi ngokushesha amazinyo avela emakhanda. Lokhu kuyisifiso sokwenza ilanga ngaphambi kokumisa nokukhubaza.

1. Inyanga ngaphambi kosuku lokutshala enhlabathini, ama-bulb kufanele athuthelwe esiqandisini noma kwelinye igumbi elibandayo (i-cellar), ukuze kube nokukhishwa. Ukushisa kufanele kube ku-3 degrees.

   Okokutshala kungcono ukusebenzisa amazinyo angaphandle kusuka emgqeni wokuqala. Ingxenye yangaphakathi ayisetshenzisiwe ngoba ama-amancane amancane akhula kuwo.

2. Cishe ngosuku ngaphambi kokutshala, udinga ukuthola ugarlikhi, unikeze efudumele kancane ekamelweni lokushisa.
3. Khona-ke udinga ukuhlukanisa ama-clove, ukuqhuba ukhetho lwe-clove ezigulayo.
4. Ngosuku lokutshala, ngaphambi kokuthi kudingeke ukuthi uphathe izinyathelo, ungagcoba isisombululo se-fungicides noma isisombululo sama-manganese isigamu sehora. Lokhu kuzonciphisa ingozi yokungena ezifweni ezifubeni endaweni ehlwanyelweyo. Ungasebenzisa futhi isisombululo somlotha.
5. Ukuthuthukisa ukuhluma kokusetshenziselwa okusetshenzisiwe usebenzisa ama-speed acceleration. Kunezinhlobonhlobo ze-accelerator yokukhula, ngakho-ke udinga ukwenza ngokuvumelana nemiyalelo yokusetshenziswa kwayo.

Ukuze uvikele emelene nemifino ye-wireworms, sebenzisa isisombululo sokugcoba kwisisombululo sikasawoti (isipuni esingu-1 ngamanzi angu-1 litre) ngomzuzu owodwa.

Inqubo ngokwayo - indlela yokutshala?

Inqubo yokutshala igalikhi ayinzima kodwa ukuhambisana nemithetho eyisisekelo kuyadingeka!

Emva kwamaphi amasiko?

Akusiluleka ukutshala ugarlikhi endaweni yokudla, lapho beyeke bakhule u-anyanisi, amazambane, utamatisi. Abandulelekile abathandayo kukhona iklabishi, izithelo, i-zucchini kanye namakhukhamba.

Okunye mayelana nokuhambisana kwegalikhi kanye nemifino ehlukahlukene, kanye nangemva kwalokho okungahlwanyelwa khona izitshalo, sitshele ngendlela ehlukile.

Kuyikuphi ukujula ukubeka izinhlobo zentswasahlobo nobusika?

Lapho ukutshala izinhlobo zentwasahlobo kusetshenziswa ukujula okungajulile kokutshala kunezinhlobo zasebusika. Ukujula kwesilinganiso sokufika ku-5 cm. Ukungena ngokweqile kwama-bul, kunciphise isikhathi sokuhluma.

Isu

Ukutshala ugarlikhi kwenziwa emigqeni eqondile, isikhala singama-20-25 cm. Ibanga emgqeni phakathi kwama-bulb lizoxhomeka kubukhulu bawo. Ngokujwayelekile i-garlic itshalwe kude 10 cm kusuka komunye nomunye ulandelana. Amazinyo kudingeka atshalwe ngokuqondile.

Ukunakekela

Ukunakekela izitshalo ezitshaliwe ukukhipha ukhula ngesikhathi esifanele, ukukhulula nokuphuza. Ukuze isivuno esihle, indima ebalulekile idlala ngokuchelela.

Kuyinto efiselekayo ekuqaleni kwenkathi yokukhula yezithombo ukwenza izithako ezimbili zikagalikhi nge-nitrogen fertilizer. Isikhathi phakathi kwama-supplements kufanele sibe amasonto amabili.

Imifuno ye-Phosphorus-potassium isetshenziswa emhlabathini lapho utshala izitshalo. Futhi sebenzisa umquba ophilayo:

• i-humus;
• isisombululo slurry.

Ukunciphisa umanyolo ophilayo kungabangela ukuthi amaqabunga aphuzi.

Kusukela maphakathi no-Ephreli kuya ekuqaleni kukaJulayi, izitshalo ziphuziswa kanye ngesonto. Ngenqwaba yemvula, ukuchelela kunciphise kancane noma ngisho ngokuphelele. Ukuze silwe nokuqhuma komswakama emkhatsini wemigqa imifula yamanzi. Ukunisela okubandayo kwehlobo kwenziwa kancane kakhulu - 1 isikhathi ezinsukwini ezingu-9. Izinga lokusetshenziswa kwamanzi lisuka ku-5 kuya ku-10 amalitha amanzi ngamitha eyodwa ayi-1. Kuvunyelwe ukwandisa umthamo wamanzi ngezikhathi ezomile.

Qaphela! Kubalulekile ukuyeka ukuchelela kukagalikhi amaviki amathathu ngaphambi kokuvuna okuhlosiwe.

Ukuze kukhule ukuphumelela kubalulekile ukukhipha ngesikhathi esifanele ukukhula kokhula kusuka emibhedeni ka-garlic.

Izinkinga nezinkinga ezingenzeka

I-garlic yase-Spring ayibekezeli ukushisa okuphansi kakhulu, ngokuphathelene nokuthi yikuphi ukungena kufanele kwenziwe kuphela uma izimo ezihle zifika. Futhi, izinkinga zingavela ezinambuzane nezifo. Nokho, ngokutholakala nokulawulwa ngesikhathi esifanele, azibeki ingozi enkulu. Kunezinhlobo eziningi zama-insecticide namafungicides ongavikela izitshalo zakho.

Izinhlobo ze-garlic ezinezobuchwepheshe bokulima zizokuthokozisa ngokuvunwa okucebile. I-anyanisi enhle futhi enomnandi izothatha izitsha zakho tastier, ikakhulukazi ngoba igalikhi ilungele impilo.