Ngubani ongathandi, efihle emthunzini wamagilebhisi, azama amajikijolo akhe ashisayo, avuthiwe futhi anambitha?
Ukubukeka kwalesi shrub esimangalisayo ngeke kushiye noma ubani ongenandaba, futhi ngezimila zalo ezinomsoco kanye namaqoqo athakazelisayo angahlobisa noma iyiphi impahla.
Njengoba sinezinyosi ezinjalo, sonke sizamazela into eyodwa - ukuqoqa isivuno esicebile. Ukuvuna amagilebhisi kuyindlela ebaluleke kakhulu endleleni eya empumelelweni. Ake sixoxe ngakho.
Ukupruning for fruiting
Ukuvuna ukuvuna kwamagilebhisi kuyisigaba esingenakugwenywa sokunakekelwa kwezivini. Abakwa-winegrowers bayazi ukuthi uma ungaqedi le nqubo ngesikhathi esifanele, umvini ukhula kakhulu, futhi amagilebhisi abe amancane futhi alahlekelwe ukunambitheka kwawo.
Ngaphezu kwalokho, ngenxa yokwakheka kwehlathini ekwindla, amaqabunga aqhakaza ekuqaleni, ngaphambi kokugeleza kwe-sap, nokuvuna kwangaphambili kufanele kulindeleke.
Yimiphi imigomo yokusika izivini
Ngokuvamile ukusika izivini kwenziwa ngo-Okthoba - Novembangemuva kokuwa kweqabunga. Kungani kule nkathi?
Okokuqala, linikeza ithuba lokumboza kangcono izivini ezivela eqhweni, okungukuthi, liyingxenye yokulungiselela ubusika.
Okwesibili, entwasahlobo, umvini obuthakathaka udinga ukuthola amandla okushiya ebusika obunzima, futhi ukusikeka okwenziwe entwasahlobo, ngesikhathi sokugeleza kwamanzi, kungonakalisa isitshalo. Ehlobo, ukwandisa umkhiqizo, bhekisa kwezinye izindlela: aphule amagatsha angadingekile, unqume amaqabunga, uhlumela utshani, u-mint, u-stepon.
Zonke lezi zindlela zisiza amaqoqo ukuba athole ukushisa okukhulu kwelanga, anciphise ukungcoliswa kwemithi futhi avimbele izimpande ekubolekeni; yizinyathelo zokuvimbela izifo.
Yingakho isikhathi sekwindla siphumelele kakhulu ekuguquleni nasekuthuthukiseni isihlahla samavini. Okokuqala kusetshenziselwa amagilebhisi angavinjelwa ngamaqanda nezivini ezindaweni zokumboza, lezi zinsuku azihlali kahle.
Akunconywa ukuba wenze inqubo yokusika izihlahla ku -3 ° C nangaphansi, lapho umvini oqhwaqayo uba mhlophe futhi unobunzima.
Izinhlobo zokuvuthwa zakuqala
Kunezinhlobonhlobo eziningi ezahlukahlukene zokuqala. Ngezinhlobo zokuvuthwa kokuqala, inkathi ekhulayo isukela ezinsukwini ezingu-115 kuya kwezingu-120 futhi izinga lokushisa lokuvuthwa elihle kubo liyi-24-25 ° C.
Izinhlobonhlobo zezinhlobonhlobo zinezici zayo kanye nemigomo yokusika izihlahla. Cabanga ngeminye imithetho.
Wonke umuntu uyazi izinhlobonhlobo ezinjalo njenge Muscat ihlobo. Ngenxa yobuningi bayo bokunambitheka, abaningi baqhathanisa ukunambitheka kwawo nomuthi wokwelapha, kodwa kunabalandeli abaningi balaba abahlukahlukene. Yiqiniso, amaqoqo amakhulu aluhlaza namajikijolo athile kanye ne-beckon. Izinhlobonhlobo ziphikisana nezifo, kodwa ziyesaba iqhwa. Umvini uthathe ama-6-8 efihlekile.
Hlunga Glasha unemibala enombala obomvu futhi, naphezu kokuthi kungabonakala kungavamile - kumnandi ngempela. Lezi zinhlobonhlobo kufanele zifinyelelwe emahlathini angu-8.
Hlunga Ijuba libhekisela ezinhlobonhlobo zobuchwepheshe futhi alesabi kakhulu ngeqhwa. Amajikijolo amancane, azungeze, aluhlaza okwesibhakabhaka. Nciphisa ama-buds angu-7.
Natusya - Eminye imifino eluhlaza okwesibhakabhaka-eluhlaza okwesibhakabhaka kanye namajikijolo amaningi kanye namaqoqo amakhulu. Kungase kube khona okuningi, okusongela ukulayisha ngaphezulu isihlahla. Izithelo zemivini kufanele zinqunywe ku-6-8 efihlekile.
UKishmish Aksai - kahle, nje handsome! Inombala omuhle obomvu nokubukeka okukhangayo. Idume ngokumelene nezifo ezihlukahlukene. Ibuye inqunywe emahlathini angu-6-8.
Kunezinhlobo eziningi ezinhlobonhlobo zakuqala, phakathi kwazo: iKishmish Jupiter, i-Pleven standard yaseYurophu, iVictoria, iBulgaria. Kodwa i-Timur, i-White Hybrid, i-Sphinx, i-Russian yasekuqaleni-yizinhlobonhlobo zokuvuthwa okukhulu kakhulu.
Izinhlobo zokuvuthwa eziseduze
Ngezinhlobo zokuvuthwa kwekwephuzile, Inkathi ekhulayo yizinsuku ezingu-140 kuya kwezingu-150. futhi izinga lokushisa elikhulu lokuvuthwa ngabo liyi-29-31 ° C.
Lezi zinhlobo zifaka ezihlukahlukene Kutuzovskyokuvuthwa engxenyeni yesibili kaSeptemba. Amajikijolo akhulu kakhulu, asemhlotsheni futhi ahlaza okwesibhakabhaka embala. Ungesabi isithwathwa. Nciphisa ama-4 ama-peepholes.
Ataman - ibuye isebenze ezinhlotsheni eziphuzile (cishe izinsuku ezingu-145). Unamajikijolo ama-oblong ombala obomvu obomvu nekhanda elinyene. Nciphisa amehlo angu-8 kuya kwangu-10.
Hlunga I-Riddle unamajikijolo aluhlaza okwesibhakabhaka futhi uyangena ngokweqile. Ungesabi isithwathwa. Ukutshala kufanele kube ngu-10 amehlo.
Rusmoletta - kubhekisela kunhlobo yezinhlobo ezisezingeni elide. Amajikijolo amhlophe futhi kunesayizi enkulu ngobukhulu, ne-flavor nutmeg. Ukusika izihloko emahlokweni angu-7.
Phakathi kwezinhlobo zakamuva kukhona uGalan, uKokur omhlophe, uPhuhlyakovsky, uSaperavi, Clairet, Agadai.
Izindlela zokuqeda
Ukunciphisa kufanele kwenziwe kuphela ngamasheya abukhali. Uma kungenjalo, umvini uzolimala. Sika kangcono kuma-internodes ukuze ulondoloze amahlumela.
Ubude bokuvuna amagilebhisi ngokuqondile kuxhomeke ekubuneni komvini: umkhuhlane umvini, ukudubula okude kudinga ukunqunyulwa. Amahlumela anqunyiwe angamazwibela okuthiwa amafindo okufaka endaweni, izivini ezithela izithelo - imicibisholo yezithelo, kanye nemifino - efihlekile.
Ukunciphisa kufushane, okuphakathi nokude.
Abakwa-Winegrowers basebenzisa izindlela ezintathu zokuvuna izikwindla:
okufushane: ku-bitch of substitution isuka emahlokweni amabili kuya kwengu-4, futhi kulabo abadubula izithelo kulo lonke isihlahla kukhona amehlo angu-20-40. Ukusika okunjalo kwenziwa ngezinhlobo zemagilebhisi, izithelo ezithatha izithelo ezincane kakhulu;
isilinganiso: ku-inch of replacement kubalulekile ukushiya amehlo angu-5-7, futhi isibalo esiphezulu samehlo esihlahleni kumele sibe okungenani 40-50. Lolu hlobo lokusila lusetshenziselwa ukulondoloza amafihleki anamandla futhi angabandeki.
eside: ihlumela lokufaka esikhundleni lifika kufika ku-15, kanti inani eliphelele lefihlekile lilinganiselwa ku-40-50. Ubuchwepheshe bokusika izihlahla ezinjalo kusetshenziselwa izivini ezivuna ngokushesha kanye nezinhlobo ezivuthiwe zokuvuna.
Okunye okuthakazelisayo ukufunda mayelana nokutshala amagilebhisi ekwindla
Layisha izihlahla
Okubaluleke kakhulu lapho ukhiqiza amagilebhisi isimo sezulu sendawo, iminyaka yobuchopho, isimo esivamile sesitshalo. Kule mibandela kuncike kwinani lezinso okumelwe zishiywe.
Ngakho-ke, thola umthwalo wehlathi. I-degree of load of the bush kanye nobude bokusika izihlahla zemicibisholo ebangelwa ukuthi bangakanani okwakhula phakathi nonyaka wamanje.
Uma kunezinqubo eziningi, zingakhiwe futhi zibuthakathaka, kanti amagilebhisi ngokwawo abancane futhi abomuncu, lokhu kubonisa ukuthi umthwalo okhululekile esitshalweni. Ngoba amacala anjalo asebenzisa i-trim emfushane, kanti isihlahla esihlathini kufanele sitshalwe. Uma amahlumela athuthuka kahle phakathi nonyaka, isivuno sasincane, ngakho-ke umthwalo osehlathini uyancipha.
Umthwalo ophumelele kakhulu wezitshalo ngumthwalo lapho isivuno samagilebhisi sidlulela khona ngonyaka odlule futhi sigcina izimfanelo zokunambitheka amajikijolo, okuyizici ezihlukahlukene.
Qaphela izithelo zomvini zakho, futhi ngokuqinisekile uzokubonga ngokukhululekile!
