I-Cherry iyimithi emangalisayo ehlonishwa emhlabeni wonke. Isibonelo, eJapane, ngesikhathi izimbali ze-sakura (cherry), abantu baya emapaki nasezikhungweni ukuze bajabulele lesi simangaliso esihle.
Ngokuthakazelisayo, ngezinhloso zokwelapha, ama cherry asebenzisa ngokoqobo konke: amajikijolo amnandi-amnandi, amagxolo namaqabunga.
Amajikijolo asetshenziselwa ukuvimbela izibilini, izifo zenhliziyo, njengoba ziqukethe izakhi zokulandelela ezithinta igazi. Amahlamvu namagxolo asetshenziselwa kokukhipha kanye nokukhulula ukuvuvukala emathanjeni we-arthritis. Amathiphu ethu asebenzayo azokusiza ukuba ukhule lo msizi omuhle ensimini yakho.
Lungisa inhlabathi ngaphambi kokutshala.
I-Cherry - umuthi ngempela ukuzithobaKodwa-ke, zikhula kangcono emhlabathini owomhlabathi noma onesihlabathi, lapho amanzi angaphansi komhlaba engafihli khona ngaphezu kwamamitha amabili, kepha umhlaba onogwaja we-peaty uyagwenywa kangcono ngenkathi utshala.
Uma inhlabathi engadini yakho nayo "inomuncu", kufanele ibe yiqhwa, bese isithombo sizofa.
Indlela yokucwilisa kahle umhlabathi
Ukuze wenze lokhu, udinga ukwengeza i-lime emhlabathini, kuye ngokuthi izinga le-asidi, udinga kusuka ku-0.5 kuya ku-0.8 kg we-lime ngehora elilodwa lesikwele.
Futhi ungakhohlwa umanyolookuyinto kuyadingeka lapho ufika cherries Zilethwa ngqo emgodini wekusasa lomuthi. Kungcono ukusebenzisa iziqu eziphilayo: umquba, umquba, kodwa ngokufaka amaminerali (potash kanye ne-phosphate fertilizer).
Ukugqoka okuphezulu uzophinde isidingo nangemva kokufika. Ukuze wenze lokhu, ungasebenzisa isisombululo se-urea ne-potassium chloride. Ama-nitrogen fertilizer ayadingeka hhayi ngaphansi, kodwa khumbula: angeke afakwe enhlabathini ebusika - "uzobulala" umuthi.
Ukuze ulungele kahle konke lokhu kanye nokuthungwa okulungiselelwe - udinga okujulile ngokwanele umgodi. Yena ukujula kumele kube kusuka ku-40 kuya ku-70 cm, ububanzi nokuphakama kunemingcele efanayo. Nakuba umgodi ungase ungajulile, uma unquma ukutshala isihlahla, hhayi umuthi we-cherry. Ukuze uthole inothi, kungcono ukulungisa imbobo yomuthi kusengaphambili, okungenani amasonto amabili ngaphambi kokuba umhlaba uhlale. Manje cabanga ukuthi ungatshala kanjani i-cherry.
Manje ake sikhulume ngokufika
I-Cherry isihlahla kungaba ukutshala kokubili ekwindla nasentwasahlobo. Akekho isinqumo esifanele mayelana nesikhathi sokutshala ama cherry. Vele ulandele imithetho ethile.
Uma uhlwanyela ukuhlwathwa kwe-cherry ekwindla, kubalulekile ukulungisa isitsha ngaphambi komhlaka-Okthoba (ngakolunye uhlangothi, isikhathi sesitshalo sesitshalo sesiphelile, ngakolunye uhlangothi - asizange sishaye phansi) futhi sitshale zingakapheli amasonto amabili emgodini olungiselelwe.
Kumele kuqashelwe ukuthi abalimi abanokuhlangenwe nakho bavame ukutshala ama cherry entwasahlobo, kunokuba kuhlwanyela ekwindla, ngokushesha nje lapho umhlaba uphela ngokuphelele. Lokhu kuboniswa ukuthi ngesikhathi sokutshala ubusika kukhona ingozi enkulu yokulahlekelwa isisindo esincane, ngoba angeke abe nesikhathi sokuqinisa uhlelo lwakhe lwempande. Futhi lapho uhlwanyela ekuqaleni kwentwasahlobo - isithombo sinesikhathi esanele sokujwayela nokuguqulwa.
Iphuzu elibalulekile ukukhetha indawo
Ukuze kube nomphumela ophumelelayo wecala, elinye lamaphuzu abaluleke kunazo zonke ukukhetha indawo yomuthi omncane. Emva kwakho konke, kuncike ekutheni i-cherry izothela izithelo isikhathi esingakanani, nokuthi ngabe izobe ibekezelela isithwathwa kahle. I-Cherry ithanda ukuphakama okuncane eningizimu-ntshonalanga nasentshonalanga. Ukuphakama okunjalo kuzokuvumela ukudoba okuhle kokuswakama okungaphezulu, futhi amakhaza angeke aqhubeke empandeni ngesikhathi sehlobo sehlobo lwe-frosts. Ngakho, indawo ye-cherry ikhethiwe, umgodi ulungisiwe, uhlala nje ukutshala isithombo emhlabathini.
Yiya esitokisini sokutshala
Ngaphambi kokutshala, imbewu kufanele ifakwe emanzini amahora angu-2-5 ukuvimbela uhlelo lwempande ukuthi lume. Khona-ke, emgodini olungiselelwe, uthele ingxube yenhlabathi, umquba ophilayo futhi utshale umuthi wethu kusuka phezulu, uqonde zonke izimpande.
Kunconywa ukuthi ngaphambi kokutshala, hlola izimpande zesithombo ukuze ususe ababuthakathaka noma abanegciwane.
Ngemuva kwazo zonke izindlela esizithuthukisa i-cherry nomhlaba, sihlanganise futhi, uma kunesidingo, sebenzisa isikhonkwane se-garter. Emkhawulweni wama-25-30 cm ezimpandeni sakha isigungqwana esincane se-circular for irrigation bese sithela phezu kwamabhakede amathathu amanzi.
Ngemuva kokuthi amanzi esetshenzisiwe, kufanele ukufafaza kahle phezu koqweqwe oluncane lwe-sawdust, humus noma umquba - lokhu kuzokuvimbela ukuphuma kwamanzi ngaphambi kwesikhathi ngaphambi kokuvela kwamanzi.
Uma unesifiso sokutshala isithelo sensimu yezithelo, kufanele kubhekisise ukunakwa kwegadi. Lapho utshala i-cherry spray (isibonelo, uzizwa) ibanga eliphakathi kwehlathi kufanele libe okungenani 3 m., nalapho utshala i-cherry yomuthi - okungenani 4.
Ngakho, ucabange ukukhiya cherry? Manje udinga ukulondoloza impumelelo futhi ukwandise isivuno.
Kuyathakazelisa nokufunda mayelana nezinhlobonhlobo zama cherry "Youth"
Izimfihlo Zokunakekela i-Cherry
Ngezansi kukhona imithetho eyisisekelo yokunakekelwa kwama cherry: ukukhulula inhlabathi, ukuchelela, ukufaka umquba, ukusika izihlahla kanye nokuzivikela.
Khipha inhlabathi bese ususa ukhula ngaphansi kwezihlahla ze-cherry badinga izikhathi eziningana ngesizini ngasinye. Kanye ngonyaka kubalulekile ukumba umhlabathi ukujula kwama-20-25 cm. Lokhu kwenziwa ekwindla, emva kokukhulelwa.
Imfihlo yokuqala ithela.
Ama-cherries awanamatheli isikhathi esomile.Nokho, izikhathi eziningana phakathi nenkathi kudinga ukuchelela.
Ngokokuqala ngqa ngenkathi, kuyadingeka ukuba uphuze ngokushesha ngemva kokuba umuthi usuphelile, bese ukugqoka kuqala kufanele kwenziwe ngendlela yemanyolo ye-potash noma i-phosphate. Futhi, ukuchelela okwengeziwe kuyadingeka ngesikhathi kuvuthwa amajikijolo. Ukunisela kokugcina kwenkathi kwenziwa ngaphambi nje kokubusika, lapho wonke amaqabunga esewile kakade.
Ayikho isimiso esivumelekile sokunisela ama cherry, ngoba konke kuxhomeke ezimweni ezithile zezulu kanye nemvula.
Imfihlo yesibili igqoka
Yondla izihlahla zinga kokubili ngokunisela kanye ngokwehlukana. Ngesikhathi sokuqala ngenkathi, ukufaka umanyolo nokuphuza kuhlangene, okwesibili badla amasonto amabili emva kokuqala.
Esikhundleni samaminerali amaminerali, ungasebenzisa futhi isisombululo se-mullein ne-wood ash ku-1: 1: 6. Isixazululo esinjalo kumele sitshele izinsuku ezingu-3-5, bese uvula umuthi.
Amagatsha amathathu okwehlisa imfihlo
Indima ebalulekile ekunakekeleni ama cherry idlalwa ngokusika amagatsha.
Ngosizo lwamagatsha okusika izihlahla zakha umqhele wama cherry amancane. Ukudubula cherries kufanele ukufeza kwentwasahloboukuqala ngezimbewu zonyaka. Zinqunywe cishe ngu-70 cm ukuqala ukwakha phansi phansi kwamagatsha.
Ngonyaka olandelayo, bayanciphisa kakhulu, kusukela egatsheni elide kunazo zonke ezitezi zokuqala, ukwakha okwesibili.
I-Krona ayisekho endaweni ephakeme ye-2-2.5 m.
Emva kwalokho, ukusika izivame ukumiswa okwesikhashana. Ukudubula okuqhubekayo asetshenziselwa izinyathelo zangasese nezokuguga. Nge-branching ebuthakathaka, kunconywa kunikezwa ukunciphisa amagatsha, nge-thinning eqinile. Uma ukunciphisa kubalulekile ukususa amagatsha endala futhi ungathinti izinyanga.
Sivikela ama cherry ezivela ezinambuzane nezifo
Izinyathelo zokuqala kufanele zenziwe ekuqaleni kwentwasahlobo, ngaphambi kokuba umthamo uqale ukuhamba emthini. Ungaphambanisa isixazululo se-urea ngamanzi, lesi sixazululo sizosiza ukubhubhisa izinambuzane eziye zahlala esihlahleni ebusika. Kodwa, uma wenza isipiliyoni esinjalo kamuva - kungabangela iqabunga ukushisa.
Lapho evela esitshalweni amanxebangaphezulu kuka-1 cm kumele bahlwithwe nge-disinfected Isixazululo se-1% se-sulphate yethusi futhi simboze nge-pitch pitch. Yenza kube lula: qhafaza u-wax, i-propolis ne-rosin ngesilinganiso se-3: 2: 6, ubilise, ngemuva kokuthi ingxube ibisile, engeza i-1 part turpentine, bese uhlanganisa umonakalo okhuni.
Ngokumelene ne-shaggy amathrekhiezithwa yomoya spray amalungiselelo aqukethe ithusi, kodwa zama okokuqala egatsheni elilodwa, uma kungekho liqabunga elivuthayo, ungafiphala umqhele wonke.
Futhi, ukuvikela izilokazane, sebenzisa ibhande lesicupho nge-glue ekhethekile engavumeli izinambuzane ukuba zithuthele isiqu.
Njengoba ubona, akukho lutho olungenakwenzeka kumuntu onokuhlakanipha kanye nomqondo omuhle.
Yakha ipharadesi lakho elincane emhlabeni.
