U-Aronia Aronia ubhekisela emthini we-Pink shrub womndeni. Ngaphambilini, lesi sitshalo sakhula kuphela ngezinhloso zokuhlobisa, kodwa ngokuhamba kwesikhathi kwatholakala ukuthi izithelo zalesi sitshalo zinemithi eminingi yokwelapha.
Futhi i-chokeberry ayizithobeki ekunakekeleni, okwenza kube isitshalo esihle kakhulu sensimu, futhi namuhla singatholakala ezindivini eziningi.
Uyazi? Ukuhunyushwa kusuka esiGriki, igama lesi sitshalo lihunyushwe ngokuthi "inzuzo", "usizo".
Izwe lakuleli shrub yiNyakatho Melika. Nakuba lolu hlobo lwe-chokeberry lubizwa ngokuthi i-chokeberry, cishe alukho ukufana. Into kuphela ebabumbene ngayo ingokomndeni ofanayo. Futhi, lesi sitshalo ngokuvamile sibizwa ngokuthi i-blackfly.
Indlela yokukhetha chokeberry chokeberry izithombo lapho uthenga
Kuncike ekutheni impahla yokutshala: uma uthenge isithombo esiphansi, ngeke ubone isitshalo esihle, kungakhathaliseki ukuthi uyayilondoloza kanjani. Kungcono ukuthatha impahla yokutshala kusuka kubakhiqizi abahloniphekile futhi ugweme ukuthenga izithombo ezandleni.
Xhumana nabantwana bakho basekhaya noma usebenzise izinsizakalo ezithembekile ezithumela izitsha ze-chokeberry ngeposi.
Ukuthenga akufanele kuhlehliswe entwasahlobo, kungcono ukwenza lokhu ekwindla. Ngalesi sikhathi, ukhetho lukhulu kakhulu, futhi izinga lembewu liyoba ngcono kakhulu.
Kubalulekile! Uma uthenga, hlola ngokucophelela izimpande kanye nengxenye engenhla. Akufanele babe nezimpawu zokulimala.
Izimpande kufanele zibe lula kulokhu okuthinta, hhayi omile. Emva kokuthenga uhlelo lwempande, kungcono ukulifaka kumuntu okhuluma noma okungenani uthele amanzi kuwo, bese uwafaka epaketeni lesipulasitiki. Kule fomu, kuze kube khona ukufika lapho behlala khona izinsuku ezimbalwa.
Ukutshala i-chokeberry (i-rowan) i-Aronia kusayithi
Ukutshala i-chokeberry aronia kusayithi lakho akulula. Inqubo ifana kakhulu nokutshala kwezinye izitshalo zezithelo.
Kungcono nini ukutshala
Ukutshala i-chokeberry ngokuvamile kwenzeka ekwindla, ngoba lesi yisikhathi esihle sokuthenga izinto zokutshala.
Ukutshala kuphi
Lesi siko asifuni ukubunjwa kwenhlabathi, akufanelanga u-saline kuphela. Kodwa uma ufuna ukunikeza u-Aroni izimo ezihle kakhulu, kungcono ukukhetha izindawo nge ukungathathi hlangothi, inhlabathi enomanzi loamy, futhi kuyadingeka ukuthi le sayithi ivuleke kahle.
Kubalulekile! Uhlelo lwempande ye-chokeberry emnyama luyisisekelo, kuphela 50-60 cm ejulile, ngakho-ke akusadingeki ukwesaba ukutholakala kwamanzi angaphansi komhlaba.
Izinqubo zokulungiselela kanye nokufika kwe-aronia
Ngokuba i-chokeberry, kuyokwanela ukulungisa umgodi ngobubanzi nobubanzi buka-50-60 cm. Uma ugoba uphakamise, ubeke ungqimba oluvundile lwenhlabathi ngendlela eyodwa, nezendlalelo ezingezansi - kwesinye. Akukho okudingeka ukwengezwe engxenyeni engezansi yezwe, uhlelo lwempande ngeke lube nzima ukufika lapho.
Kodwa ungqimba oluphezulu udinga ukwengeza:
- Ibhakede elilodwa lama-humus;
- 100 g we-superphosphate;
- 60 amagremu we-sulfide e-potassium.
Thela ingxenye engezansi yomhlaba ungene emgodini, bese unciphisa isithombo lapho. Ngemuva kwalokho, gcwalisa umgodi ngenhlanganisela. Ngesikhathi esifanayo, intamo impande idinga ukujuliswa okungaphezu kuka-15 mm.Khona-ke isithombo siniselwa ngamabhakede owodwa amanzi. Emva kwalokhu, kuyisifiso sokugubha umhlaba nge-sawdust, humus kanye nomhlaba owomile.
Uyazi? Ukutshala i-chokeberry kungenzeka entwasahlobo. Inyanga enhle yale nqubo ngu-Ephreli.
Izinkanyezi zokunakekelwa ngezikhathi ze-chokeberry Aronia
I-Chokeberry ayisebenzi ezitshalweni ezingenasisekelo, ukunakekelwa kwenkathi ngeke kuthathe isikhathi esiningi. Lesi sitshalo sidinga ukuphuziswa ngesikhathi futhi senze ukwelashwa okuvimbela izilokazane.
Ukuvikelwa kwe-aronii kusuka ezinambuzane nezifo
Ukwelashwa kokuqala kwe-chokeberry kwenziwa ekuqaleni kwentwasahlobo, kuyilapho u-Aronia engakaqothuli ama-buds. Lesi sitshalo sihlanjululwa nge-Bordeaux liquid (isisombululo se-1%). Le nqubo izovikela isitshalo entwasahlobo nasehlobo.
Inqubo efanayo iyaqhutshwa ngoNovemba, ngemuva kokuthi amaqabunga awe.
Indlela yokuqhuba ukuchelela
Ukunisela kufanele kwenziwe ekuqaleni kwenkathi ekhulayo, ikakhulukazi lapho kungekho imvula kanye nokushisa. Futhi ukuphuza i-chokeberry ikakhulukazi edingekayo esigabeni sokwakheka kwesithelo. Ama-grooves akwenziwa azungeze izihlahla (ekude ubude buka-30 cm ukusuka ekuhloleni komqhele), futhi kuthiwa kukhona amabhakede amabili amanzi lapho.
Ukukhulula inhlabathi kungcono kakhulu emva kokunisela, lapho inhlabathi imanzi. Ngalesi sikhathi, kuyadingeka ukususa konke utshani obokhula. ukukhishwa kokuqala kwenziwa ekuqaleni kwentwasahlobo, bese ehlobo le nqubo kumele iphindwe izikhathi ezingu-4-5. Ukujula ukujula - 6-8 cm.
Yini ongayisebenzisa ekudleni
Ukwakhiwa kwe-chokeberry kuhlanganisa nokudla okwesikhashana. Phakathi nenkathi kufanele idliwe izikhathi ezintathu.
Njalo lapho ukwakhiwa kokudla kuzoba okuhlukile, ngakho-ke cabanga ngabo bonke ngokuhlukile:
- Ukudla kokuqala ebanjwe entwasahlobo lapho amaqabunga eqhakaza. "I-Effecton" isetshenziselwa umanyolo, izipuni ezimbili ngamalitha angu-10 amanzi. Izitshalo ezincane zizokwanela ama-5 amalitha esisombululo, futhi izitshalo ze-fruiting zidinga ukwenza amabhakede amabili ehlathini.
- Ukudla kwesibili iqinisa izimbali, futhi ibanjwe ekuqaleni. Ngama-10 amalitha amanzi, nciphisa izipuni ezimbili ze-Ross umanyolo kanye ne-1 isipuni se-potassium sulfate. Amabhakede amabili amanzi angasetshenziswa kwi-shrub ye-fruiting, kanti amalitha angu-6-8 azokwanele isitshalo esincane.
- Ukugqoka okwesithathu obanjwe ngemuva kokukhipha amajikijolo ekwindla. Ukuze wenze lokhu, thatha izipuni ezimbili ze-potassium sulfate ne-superphosphate bese uzihlanza ngamalitha ayi-10 amanzi. Izitshalo ezincane zenza ibhakede elilodwa lesisombululo, kanye ne-fruiting - 2.
Lapho ukuqoqa izithelo chokeberry
Izithelo ze-chokeberry ziqala ukugcwalisa umbala ekuqaleni kuka-Agasti, kodwa zizoba nokunambitheka okukhulu kakhulu kwe-tart, ngakho-ke ngeke zibizwa ngokuthi zivuthiwe. Amajikijolo ayaqhubeka avuthwe kuze kube sekupheleni kukaSeptemba, kanti nakuba kusekhona okuncane kakhulu kuwo, isithelo siyakuthanda kakhulu futhi sinomsoco, ngakho-ke kungcono ukukhetha izithelo ngalesi sikhathi.
Izihlahla ezihlanzekile nezokucubungula
Ukudubula kwe-ash ash kwenziwa ngokuyinhloko entwasahlobo, kodwa kukhona uhlelo lokusika izihlahla ekwindla. Uma ungayinaki le nqubo, lesi sitshalo sizolahlekelwa ngokushesha ukubukeka kwayo, futhi izimbali ziyoba buthakathaka futhi zihlupheke. Ngakho-ke, ukuguqulwa kwenani lamagatsha kanye nokuphakama kwesihlahla se-chokeberry kuyisibopho.
Ukusika izihlahla
Uma ungazi kanjani ukusika i-chokeberry, ke ungakhathazeki - akukho lutho oluyinkimbinkimbi ngakho. Ekuqaleni kwentwasahlobo, ama-saplings athwalwa ngokuphakama kuka-15-20 cm. Ngonyaka ozayo kuyoba nokukhula okuncane, okudingeka kudingeke ukuba ushiye amagatsha ambalwa aqinile futhi ulinganise ukuphakama kwawo, futhi unqume konke ukukhula phansi.
Unyaka ozayo, uphinde wengeze amagatsha amaningana ehlathini bese ubala izinga lokuphakama. Phinda le nqubo kuze kube yilapho inani lamagatsha lifika ku-10-12, khona-ke singacabanga ukuthi i-chokeberry emnyama isakhiwe.
Ngaphezu kwalokho, kusetshenzwa izihlahla ezincane, okuhlanganisiwe futhi kuhlanzekile. Inhloso eyinhloko yale nqubo ukususa amahlumela angadingekile, ukuze ukukhanya kudlulele kahle ehlathini. Ukuze wenze lokhu, kumele ususe amahlumela aphikisanayo ahluma phakathi komqhele, kanye namahlumela omisiwe, aphukile nezifo.
Amagatsha we-chokeberry angaphansi kweminyaka eyisishiyagalombili ubudala, ngakho-ke amahlumela afinyelele kule minyaka kumele aqedwe, futhi endaweni yawo amahlumela amakhulu avela emsuka amahlumela kufanele ashiywe. 
Kubalulekile! Zama ukwenza izinguquko eziningana minyaka yonke, ngaphandle kokwandisa ububanzi besisekelo sehlathi.
Kudingekile ukususa amagatsha endala ngokusondelene nomhlabathi ukuze kuncishiswe ingozi yezinambuzane noma izifo eziphilayo ezivela kwi-stumps. Uma, ngombono wakho, yonke isihlahla sesivele sehlehlekile, ngakho-ke ukusika izihlahla eziqabulayo kuyenzeka - kunqume wonke amagatsha, naphezu kweminyaka, futhi lapho ukukhula kuqala ukwakha endaweni yabo, baqale ukwakha isihlahla esisha.
Ukudubula kwekwindla
Ukudubula kwe-ash ash, uma kunesidingo, kwenziwa ekwindla, uma, emva kokuvuna, amagatsha aphukile atholakala noma amanye amahlumela athathwe yizinambuzane. Izinhlamvu zamagatsha amakhulu kufanele ziphathwe ngesisombululo segadini.
Kodwa, ngaphandle kwalezi zimo, izihlahla ze-chokeberry chokeberry zenziwa entwasahlobo.
Indlela ukulungiselela amahlathi young of chokeberry ebusika
Izitshalo ezindala ze-chokeberry ezimnyama ziphikisana neqhwa, kepha izihlahla ezincane kudingeka zikhothamele. Ukuze wenze lokhu, izigxobo ziqhutshwa emhlabathini, futhi amagatsha ahlanganiswe namawele ahlanganiswe kuwo ngamagatsha amaningana. Ebusika, iqhwa lihlanganisa phezu kwazo futhi livimbela uhlelo lwempande ekuqandeni..
Kufanelekile ukuqala indawo yokukhosela lapho kuqala iqhwa kuqala, lapho inhlabathi iqala ukukhenceza, kodwa izinga lokushisa alidluli 10-15 ° C weqhwa. Ngoba le chokeberry emnyama izokubonga ngokuvuna okucebile futhi ibe umhlobiso omuhle engadini yakho. 
