Umbuzo wendlela yokwandisa isivuno sezitshalo zensimu uhlala ubalulekile ezweni lanamuhla. Kubaluleke kakhulu izakhamuzi zasehlobo ezingenakuziqhayisa ngokuzala kwenhlabathi kanye nenani elanele lezinambuzane zokuvuna. Ngakho-ke, kulesi sihloko sizokhuluma ngomuthi okwazi ukugqugquzela ukwakhiwa kwe-ovary nokwandisa isivuno, okungukuthi "I-Ovary Yonke Yonke" kanye nemiyalo yokusetshenziswa kwayo.
"I-ovary Universal" njengomanyolo
Njengoba igama lisho, umuthi "I-Ovary Yonke Yonke" ibhekisela kumanyolo avuselela ama-ovari emifino eminingi yemifino nezithelo futhi ahambisana nokwanda komkhiqizo wabo izikhathi eziningana. Kuyinto yokuvuselela eziphilayo futhi iqukethe izinto ukukhula, zemvelo micro-kanye macroelements, okuyinto ngcono umsoco izitshalo futhi khuthaze ukwakheka izithelo. Izinto zokukhula (phytohormones, phenol, urea) zilawula ukukhula kwezitshalo. Isithako esisebenzayo sokulungiselela embukisweni yi-gibberellic acid kanye ne-sodium salts. I-Gibberellins yi-acid ephilayo eyenza kakhulu ukukhula kwesitshalo.
Uyazi? I-Gibberellinovye izinto nazo zinconywa ngenqubo yokulungiselela imbewu yokuhlwanyela. Abagcini nje ngokufaka izivuno eziphakeme, kodwa futhi basheshe baqhubekele ukuhluma kwabo cishe isonto.
I-ovary yinto yokulungiselela yonke indawo efanelekile yokucubungula izitshalo ezihlukahlukene zemifino, izithelo zezithelo nemithi:
- utamatisi;
- ukhukhamba;
- i-pepper;
- amazambane;
- ama-eggplant;
- ubhontshisi;
- ipea;
- iklabishi;
- ama-raspberries, ama-currants, ama-strawberries;
- amapheya, ama cherry, izihlahla ze-apula.
Kuthengiswe kwifomu ye-powder, ihlanganisiwe ngo-2 g no-10 g. Ukuphila kwemali yesidakamizwa iminyaka emibili.
Indlela yokusebenza kwesidakamizwa
Ithuluzi elichaziwe liqukethe izinto ezithintekayo ekulawuleni ukukhula nokuhluma kwezitshalo.
Ukuthola isitshalo, umanyolo unomphumela olandelayo kubo:
- kuthuthukisa umsoco wezitshalo;
- ikhuthaza ukwakhiwa kwe-ovary;
- kuvimbela ukuchithwa kwe-ovary;
- ukwandisa izinga lokukhiqiza kuze kube ngu-30%;
- ishesha isikhathi sokuvuthwa sesithelo;
- kuncishisa ingozi yokulimala kwesitshalo ngezifo zefungal (ukulimala okuphuzile, septoriosis, macrosporosis);
- kwandisa ukumelana nezimo zezulu ezimbi.
Umanyolo ngokusizwa kwamaconsi amanzi lapho i-powder ichitheka khona-ke ifakwe amaqabunga neziqu zezitshalo, emva kwalokho umphumela wokulungiselela uqala.
Izincomo zokusetshenziswa kwezidakamizwa "I-Ovary Yonke Yonke" yezitshalo zensimu
Ukucubungula izitshalo zensimu kwenziwa ngokupuniza. I-powder ngaphambi komsebenzi ihlanjululwa emanzini futhi ivuselele kahle. Ukuphalaza nge "Ovary" kunconywa ukuba kwenziwe ekuseni (emva kokuba amazolo ehla futhi ngaphambi kuka-9 ekuseni) noma kusihlwa (emva kwehora lesithupha ekuseni). Futhi ukwenza umsebenzi kungcono ukukhetha usuku olungenalutho, olungenamandla.
Kubalulekile! Uma usebenzisa lesi sidakamizwa kubalulekile ukugcina imigomo kanye nesilinganiso semanyolo enqunyiwe emiyalweni. Uma kuningi kakhulu, umphumela uzoba okuphambene nalokhu: ukukhula kwezitshalo nokwakhiwa kwe-ovari kuyokwehla.
Naphezu kokuthi umuthi "Ovary" womanyolo uyilungiselelo jikelele, isikhathi sokutshala futhi ukutshala isithelo se-stimulator "I-ovary universal" yezitshalo ezahlukahlukene zihlukile. Isibonelo, "I-ovary iyinto yonke" yamatamatisi ngokwemiyalo, yahlukaniswa ngezilinganiso ezilandelayo: 2 g we-powder ngehora elilodwa lamanzi. Ema-10mhlaba womhlaba kuzodinga 0, 3 amalitha amanzi. Ukucubungula kwenziwa kathathu: ekuqaleni kokuqhakaza, khona-ke ngenkathi kusetshenziselwa amabhushi amabili nesithathu. Ukuze usebenze kahle, izipuni ezintathu zanele. Ama-eggplants kanye ne-pepper elimnandi, ukulinganisa kuyafana, kodwa ukupuniza kwenziwa ngesikhathi esisodwa sokuqala kwezimbali kanye kanye ekuqaleni kokuhluma. 
Ukulungiselela "i-Ovary" yamakhukhamba kuhlanjululwa ngamaphesenti amabili g ngalinye, i-4 l amanzi, futhi inani lokusetshenziswa kwamanzi abilayo yi-0.5 l ngalinye le-10 m². Izitshalo ezifakiwe ziphindwe kabili: uma seziqala ukuqhuma futhi ngesikhathi sokuchichima okuningi. I-Norm yamabhontshisi: 1, 4 amalitha amanzi ngalinye ngo-2 g we-powder, ngezinga lokugeleza lika-0.3 amalitha ngalinye nge-10 m². Ukufafaza kwenziwa ekuqaleni kokuqhakaza kanye nokubunjwa kwamafihledi. Imithetho yokucubungula ubhontshisi nayo isebenza eklabishi. Ukupuniza amazambane, i-2 g ye "Ovary" ihlanjululwe ngamalitha amabili amanzi, nge 10 m². 0, 3 amalitha okuxazulula kuyodingeka. Ukuze uphase, iphakethe le-powder lihlanjululwa ku-3.3 amalitha amanzi. Ukucubungula kwenzeka ngesikhathi sokuqala kwezimbali futhi okwesibili - ngenkathi ukwakhiwa kwefihlekile.
Amagilebhisi aphathwe ngesikhathi sokuphela kwezimbali ngesisombululo se-2 g we-powder no-1 l wamanzi. Ngamamitha angu-10 udinga 1, 5 amalitha enhlanganisela. Ngokuba i-currants nama-raspberries, isikhwama sihlanjululwa ku-litre lamanzi, futhi ukuchithwa kwenziwa ngesikhathi sokwakheka kwefihlekile nama-ovaries amancane. Ukucubungula ama-strawberries, amapheya, ama-cherry, ama-plums, i-apula izihlahla ze-apula zihlanjululwa ku-1 litre lamanzi. Ngamapheya kanye nama-strawberries, uzodinga 0, 4 amalitha ngamaminithi angu-10, kanye nama cherry, ama-plums, ama-apula - 0, 6 amalitha ngamaminithi angu-10. Ama-Strawberries aphethwe ekuqaleni kokuchichima futhi futhi ngesonto, izihlahla - ngesikhathi sokuchichima kwezimbali futhi futhi - ngemuva kokuwa kwamaqabunga.
Uyazi? Isidakamizwa esithi "i-Ovary Universal" sinomthelela ekubunjweni kwezithelo ezinkulu, ezithandekayo namajikijolo, futhi kushukumise ukwanda kwevithamini C.
Izinzuzo zomanyolo "Ovary"
I-ovary jikelele inezinzuzo eziningi uma kuqhathaniswa nezinye izinhlobo zemanyolo kanye namalungiselelo, ngoba:
- ngokushesha unamathele bese uqala isenzo sakhe;
- ayilimazi abantu, izinambuzane, izilwane;
- ikhuthaza ukwakheka kwe-inflorescences evundile;
- kuvimbela ukuwa kwe-ovary;
- inciphisa isikhathi sokuvuthwa isonto;
- kunomthelela ekwandeni komkhiqizo ngo-30%;
- ihlaselwa izifo ze-fungal, izinambuzane, nezimo zezulu ezibi ezitshalweni;
- kuphuthumisa imbewu yokuhluma nokukhula kwesithombo.
Lo umanyolo ungokwesigaba sesithathu sesingozi. Yiqiniso, njenganoma yisiphi isidakamizwa, kubalulekile ukunamathela ezinyathelweni ezithile zokuqapha lapho usebenza ne-Ovary, kodwa kuphephile kubantu, izilwane nezinyosi kunokulungiselela amakhemikhali. Umanyolo awunqothuli ubuningi obuhlaza bezitshalo futhi awubuthi izithelo zawo. Uma usebenzisa umanyolo, uzokwazi ukuvuna isivuno sokuqala ngaphambi kokujwayelekile, okuzoletha inzuzo enhle uma ukhula izithelo ezithengiswayo. Ngaphezu kwalokho, izithelo ezivuthiwe zizoba mkhulu futhi zibe mnandi, okuzokwenza isivuno siphumelele nakakhulu. Ngaphezu kwalokho, umanyolo unomthelela ekwakheni ama-ovari ezitshalweni ezisetshenziselwa umhlabathi onothile kakhulu futhi ngaphansi kwezimo ezincane zezinambuzane.
Ukuqapha kanye nosizo lokuqala lokudla ubuthi
Ngokweziqondiso, izidakamizwa "i-Ovary" yi-stimulator yezinto eziphilayo ezakhelwe izithelo futhi ziyingxenye yesithathu yengozi. Lokhu kusho ukuthi ngeke kube nomonakalo omkhulu kubantu, kodwa ukusetshenziswa komanyolo kudinga ukuthobelana nemithetho yokuphepha (ikakhulukazi kubantu abakwazi ukubhekana nezifo). 
Ngaphambi kokuba usebenze ne-powder, kufanele ugqoke amagilavu enjoloba, uvikele zonke izingxenye ezibonakalayo zomzimba ngezingubo, ufihle izinwele kumakhanda ekhanda. Vikela amehlo akho ngezigqoko kanye nomlomo wakho nekhala ngephefumula noma ibhande le-gauze. Kungenjalo njengesiqukathi sokuhlenga izidakamizwa, ungasebenzisi izitsha zokudla.
Kubalulekile! Ngemuva kokuthi uphefaza, qiniseka ukuthi ugeza izandla zakho kahle nge-sese bese ugeza umlomo wakho ngamanzi. Ngesikhathi somsebenzi kunqatshelwe ukuba udle, uphuze, uthinte amehlo.
Uma kwenzeka uxhumane nesikhumba, kufanele kuhlanzwe ngamanzi asebenzayo nesepha. Uma isisombululo siphumelele emehlweni - ngokushesha uwasuse ngamanzi amaningi bese uvakashela i-ophthalmologist ngokushesha. Uma kwenzeka uxhumane nesisu - uphuze izibuko zamanzi ezimbalwa bese uthatha amalahle acushiwe ngesilinganiso sethebhulethi elilodwa nge-1 kg yesisindo somzimba.
Izimo zokulondoloza izidakamizwa
Isidakamizwa kufanele sigcinwe kwiphakeji elivalwe endaweni emnyama, enomoya omuhle, engafinyeleleki kubantwana, ekushiseni okungekho ngaphezu kuka-25 ° C. Impilo yesheluli ayikho ngaphezu kweminyaka emibili, uma nje umuthi ungavulwa. Isixazululo esihlanjululwayo singagcinwa ngaphezu kosuku egumbini elimnyama elimnyama. Kulesi simo, isitsha kufanele sivalwe ngokuqinile. Ukuvuselela ukukhula, uma ulandela imiyalo yokusebenza nomuthi, uzoba umsizi omuhle kakhulu ekulimeni nasezindaweni zokulima. Izimila zizovikelwa ezifweni eziningi nezinambuzane, futhi maduze uzoba umnikazi wokuvuna okukhulu nokuhlwabusayo.
