Amakhukhamba amasha, ama-crispy aneqoqo eligcwele lamavithamini uyohlala enqoba ngaphezu kokukhethwa kwamathanga. Ngeshwa, ngesitoreji esingalungile, ukhukhamba fresh ziqala ukubola ngokushesha kakhulu. Indlela kuphela yokuphuma ukudla imifino ngokushesha lapho kungenzeka, noma ukuthola indlela entsha yokuyigcina. Ngenhlanhla, sekuye kwasungulwa izindlela ezilula ukugcina ukhukhamba isikhathi eside. Hlola izincomo zethu futhi ufunde ukugcina ukhukhamba fresh phakathi nobusika.
Imithetho yokukhethwa kwamakhukhamba okugcina isikhathi eside
Cabanga ngezidingo ezidingekayo zokukhethwa kwamakhukhamba okugcina. Okokuqala, ukhukhamba kufanele ibe yintsha. Kubalulekile ukunciphisa isikhathi sokuhamba kwamakhukhamba kusuka ensimini kuya endaweni yokugcina. Amakhukhamba asele izinsuku ezingu-3-4 ekamelweni lokushisa awusakwazi ukugcina isitoreji eside. Ukukhetha ukhukhamba ezindaweni zokuhweba, udinga ukucabangela isimo se-whole batch yemifino. Uma, ngomkhiqizo wonke, umkhiqizo ubonakala uqine, akufanele ukhethe izithelo ezihlukile ezivela emifino - zizophuthuma ngokushesha. 
Uyazi? Igama elithi "ikhukhamba" ngesiGreki lisho "ukungavuthi", "okungavuthiwe. Futhi iqiniso liwukuthi iqhubeka ikhukhamba ivela ngesikhathi sokuvuthwa okugcwele, kungcono. Imifino encane ethinta isikhumba, imbewu encane futhi ethambile, ukunambitheka okuqabulayo.Ukhukhamba kufanele futhi ube mahhala ezimpumputhe kanye nomonakalo. Uma kungenjalo, izithelo ngeke zihlale isikhathi eside.
Esinye isidingo esibalulekile ukuthi izinhlobo zenhlabathi kuphela zifanelekile. Umzimba okhulu kakhulu kanye ne-bully umhlabathi wekhukhamba ugcinwa kahle. Ngokuphambene nalokho, isikhumba semifino nesimiso esincane semifino yokushisa ayifanele ngokuphelele ukugcina isikhathi eside samakhukhamba.
Ngokusekelwe isipiliyoni ochwepheshe, the best waqhubeka ukhukhamba izinhlobo Kharkov and Nezhinsky. Izithelo zezinhlobo eziningana nazo zihlangabezana nezimfuneko zethu:
- I-Parade;
- Umncintiswano;
- I-Sadko;
- Shrub;
- I-non-invasive 40;
- Nezhinsky 12;
- I-Nezhin yendawo.
Isitoreji samakhukhamba esiqandisini
Uma ugcina ukhukhamba esiqandisini ngaphandle kokulungiselela okuningi, uzohlala ehlanzekile izinsuku ezintathu kuphela. Kodwa-ke, kunezimfihlo ezimbalwa ezilula ezizosiza ukuqinisekisa isitoreji eside kakhulu samakhukhamba emakhazeni. Ngakho-ke, ake sibone indlela yokugcina kahle ukhukhamba esiqandisini.
Ikhukhamba ifisa
Ukubonakala kwemifino yonke efriziwe kushiya okuningi okumele kukhishwe. Ifomu nokuvumelana kuyalahleka ngokuphelele. Amaqabunga ahlaza aphikisana futhi athambile, futhi ukunambitheka kwabo kwehla. Ngakho-ke, ukhukhamba ngaphambi kokushisa kufanele kuqoshiwe. Ngakho imifino igcina ngokugcwele ukuphumula nokunambitha kwayo. Ngaphezu kwalokho, ukhukhamba efriziwe ngale ndlela akudingeki ukuba uthathwe ngaphambi kokusetshenziswa. Ngakho-ke, ukuqhwaza kuyindlela eyamukelekayo yokugcina ukhukhamba isikhathi eside. Nokho Zama ukulandela inqubo efanele yokuqandisa. Kudingekile ukusika imifino emabhodini aphakathi nendawo noma amancane. Okulandelayo, ukusika kufanele kubekwe ngokuqinile emaphakheji akhethekile nge-clasp. Thumela izikhwama ezigcinwe efrijini. Lo mkhiqizo ulula ukuwasebenzisa ekulungiseleleni isaladi noma i-okroshka.
Ukugcina ukhukhamba efrijini ngaphandle kokuqandisa
Okulandelayo, cabangela izinketho zokuthi zingcono kanjani ukugcina ukhukhamba esiqandisini.
- Emanzini. Esigayini noma ngesitsha ngamanzi ashisayo entwasahlobo, phakamisa ukhukhamba (ngokuqondile, imisila phansi). Amanzi kufanele afake izithelo kuphela 1-2 cm. Isitsha semifino kufanele sigcinwe efrijini (egumbini lemifino). Amanzi afisa ukushintsha kanye ngosuku. Ukuphuza amanzi, ukhukhamba uyobuyisela ukulahlekelwa kwemvelo kwamanzi. Izithelo zihlala zisanda kumasonto amane.
E-cellophane. Bopha isithelo ngasinye esikhwameni seplastiki esithile noma ifilimu. Bese ubeka ukhukhamba esiqandisini. Le ndlela yokugcina isinciphisa inani lomswakama elizosiza ukunciphisa inqubo yokubola. Ukhukhamba luhlala luhlanzekile izinsuku ezingu-10.
E-cellophane. Bopha isithelo ngasinye esikhwameni seplastiki esithile noma ifilimu. Bese ubeka ukhukhamba esiqandisini. Le ndlela yokugcina isinciphisa inani lomswakama elizosiza ukunciphisa inqubo yokubola. Ukhukhamba luhlala luhlanzekile izinsuku ezingu-10.- Ukufaka ithawula leshidi - Olunye ukhetho lomlingo lokugcina amakhukhamba amasha. I-Zelentsy izohlala ihlanzekile ngokuphelele amasonto amabili. Beka ikhukhamba maphakathi nethawula lephepha (napkin) bese ugoqa, uphinde upake i-cellophane. Yenza le nqubo ngezithelo ngasinye. Manje ungakhohlwa ukubeka "izikhwama" ngamakhukhamba ahlanganiswe esiqandisini. Amakhukhamba aphezulu, azungezwe ithawula lephepha, ahlale eyomile isikhathi eside. Lo mphumela utholakala ngenxa yokungena kwamanzi ebusweni besithelo ngethawula. Izinga lokuswakama liyehla, okusiza ukugcina ikhukhamba entsha.
- Eqanda elimhlophe. Isimiso sokusebenza sale ndlela sifana nenguqulo yangaphambilini. Ngenxa yamaqanda amhlophe, ifilimu yenziwa phezu kwamakhukhamba, okuvimbela ukwakheka komswakama. Izithelo kudingeka ziqaphele, zizama ukulimaza isikhumba, zigeze futhi zomile. Phakathi naleso sikhathi, sithatha iqanda eliluhlaza, sihlukanise nomhlophe kusuka e-yolk. Okulandelayo, udinga ukumboza ukhukhamba ngamaprotheni. Gcina ukhukhamba olungiselelwe esiqandisini.
Kubalulekile! Ungagcini ukhukhamba esiqandisini ndawonye noma eduze nemifino nezithelo ezikhiqiza i-ethylene (ama-apula, ubhanana). Le mikhiqizo ihlanganisa: utamatisi, ama-apula, ubhanana, amapheya, amapreaches, amabhilikosi, ikhabe
Imithetho yokugcina amakhukhamba emiphongolweni
Ukuze ufunde ukugcina kahle ukhukhamba amasha emgqonyeni, hlola amathiphu ethu. Ukhukhamba lungagcinwa emiphongolweni emabhokisini ajwayelekile ngokhuni. Ukuze wenze lokhu, beka ukugoqa kweplastiki okweqile phansi kwebhokisi bese ubeka khona izithelo zekhukhamba ezikhethiwe. Okuphezulu ukuze ulondoloze umswakama, futhi, faka nge-cellophane. Njengesiqukathi, noma yisiphi isitsha se-koqweqwe lwawo noma i-ceramic ene-lid nayo iyasiza. Ngezansi kwafaka ukugoqa epulasitiki. Ikhukhamba ngalinye limbozwe ithawula lephepha bese lifaka esikhwameni. Bese ubeka ngokucophelela ukhukhamba ohlanganiswe esitsheni. Ngakho ukhukhamba ugcina umswakama nokuphuza kangcono. E-cellar eyomile nepholile igcina ukulondoloza ukhukhamba inyanga.
Ezinye izindlela zokugcina ukhukhamba ebusika
Cabanga ngezindlela zokugcina zamakhukhamba, ezazisetshenziswa ugogo nomkhulukazi. Izindlela ezingavumelani nazo zisiza ukugcina ukhukhamba fresh isikhathi eside. Uma unesifiso nethuba, siphakamisa ukuthi uzijwayele zokupheka ezingavamile ukuthi ungalondoloza kanjani ukhukhamba amasha kuze kufike Unyaka Omusha.
Iresiphi kusuka kumagazini othi "Umsebenzi"
Sisebenzisa ukhukhamba amancane noma aphakathi nje. Imifino kumele ibe yile, isomile, ingahlanjululwa futhi ngqo kusuka ensimini. Ngaphambi kokuvuna, kuyinto efiselekayo ukugcoba uthuli esithelweni bese uphuza amanzi ezihlahleni. Nikeza izithelo ezihlahleni ukuze zome. Khona-ke siqoqa izithelo, sizama kancane ukubathinta ngezandla zakho. Ukhukhamba musa ukusula!
Emgodini oyinyumba amathathu-litre sifaka ikhandlela elivamile elenziwe nge-wax, futhi ukhukhamba zihlelwe kahle futhi zihlelwe ngokucophelela. Ukugcwalisa imbiza, ukhanyisa ikhandlela lethu. Umlilo uchitha umoya-mpilo, futhi ithangi ligcwele carbon dioxide. Gcwalisa ummbila ngesembozo sensimbi. Ikhandlela liyaphuma lapho ukuhlinzeka oksijini ebhange sekuphelile. Amabhange anamakhukhamba kufanele afakwe endaweni epholile. Njengoba umagazini Wezisebenzi esichazela kithi, amakhukhamba amasha angagcinwa ekhandleleni angaphakathi kwendawo engenawo umoya-mpilo. Lokhu kwenza kube lula ukwandisa ukuvuselela kwabo kwezinyanga ezingu-1-2. Esimweni esingenamoya we-oxygen, ukhukhamba zigcinwa kangcono kakhulu.
Kubalulekile! Kumele kukhunjulwe ukuthi le ndlela yokugcina ayikho indlela yokugcina ikhukhamba ebusika. Lokhu kuyindlela nje evumela ukuthi ukwandise kancane impilo yamakhukhamba amasha.
Indlela yokugcina ukhukhamba emgqonyeni
Okukhethwa kukho okulandelayo kuzokutshela ukuthi ungagcina kanjani ukhukhamba fresh ukuze kungabi nengozi isikhathi eside. Okokuqala udinga ukuthenga umgodi wezinkuni wezinkuni eziqinile. Imiphongolo ye-oak enhle kakhulu emelana nokubola. Chofoza ngokucophelela izithelo zekhukhamba emgqonyeni bese uzifaka ngesembozo sezinkuni. Ukuvuna ibhakede lamakhukhamba ukuletha emfuleni bese wehlisa phansi. Qaphela ukuthi umgqomo awususwa. Ngale ndlela, kungenzeka ukugcina izithelo zezithelo zekhukhamba kuze kube phakathi nobusika.
Isitoreji ekamelweni le-acetic
Indlela yokusiza imifino igcine umswakama wayo isikhathi eside, kanye nendlela yokulondoloza ukhukhamba amasha ebusika, izothathwa yindlela elandelayo engavumelani nayo. Ukuze ugcine ukhukhamba ekamelweni lokuviniga, udinga isitsha se-koqweqwe lwawo kanye nesigxobo seplastiki ngemigodi. Isiqukathi kumele simelane ne-acetic acid. Yima ume ngendlela yokuthi amakhukhamba akuthinti uviniga. Ngaphansi kwezitsha uthele u-9% we-acetic acid edible (3-4 mm obukhulu). Ukhukhamba lubekwe eceleni kwezingqimba eziningana, ngokugcwele zimbozwe ngesembozo futhi zidluliselwe endaweni epholile. Ukhukhamba luhlala luhlanzekile kuze kube yinyanga eyodwa.
Ukugcina ukhukhamba ebhodweni lobumba
Ummbila wokugaya uyisitsha esihle kakhulu lapho ungagcina ukhukhamba amasha. Emakhukheni enjalo okuyi-container ugcine kahle ukuvuselela kwawo. Ngakho-ke, sidlulisa isendlalelo sesihlabathi somhlabathi esomile sibe yisitsha esenziwe ngobumba, futhi ngaphezu kwalokho sibeka izithelo zamakhukhamba akhethiwe ezigabeni. Khona-ke silala ngenye ingqimba yeshlabathi. Ngakho-ke, ukuphinda izendlalelo, gcwalisa yonke ibhodlela. Okulandelayo, isitsha kufanele sikhululwe futhi sigcwiswe emhlabathini. Ebusika, uzokwazi ukumangala umndeni wakho kanye nezivakashi ngamakhukhamba asanda futhi ahlwabusayo, owakwazi ukugcina ngendlela yokuqala,
Indlela yokugcina ukhukhamba eklabishi
Kulabo abathintekayo ukugcina amakhukhamba amasha isikhathi eside, sinikeza inketho elandelayo ephumelelayo. Amakhukhamba adingeka ukuba atshalwe phakathi kwemigqa yezinhlobo zeklabishi kamuva. I-ovary yamakhukhamba amancane, kanye nethenda, nezimo eziguquguqukayo lapho zikhula khona, zifakwa ngokucophelela emkhatsini wamaqabunga (eduze kwesithombo). Ngakho, ukhukhamba kanye iklabishi zikhula ndawonye, futhi izithelo ikhukhamba zingaphakathi iklabishi. Iklabishi ikhanda igcinwe kahle endaweni epholile, ehlanganiswe ngesikhumba sephepha. Futhi kanye neklabishi namakhukhamba agcinwa.
Uyazi? Ikhukhamba ngamanzi angu-95%. Ngakho-ke, kunconywa ukuphelelwa amandla kwamanzi, kanye nokwandisa ubungqabavu bomuntu. Ngaphezu kwalokho, okuqukethwe okuphezulu kwamanzi, amavithamini, amaminerali kanye nama-antioxidants kwenza ikhukhamba i-cosmetic ebalulekile.Zonke izindlela ezingenhla zokugcina ukhukhamba amasha, ziphumelela kangangokuthi wonke umuntu kufanele azame ukuzisebenzisa! Amakhukhamba amasha futhi amnandi azokunikeza isimo sengqondo ebusika.
