Lesi sitshalo esiyingqayizivele sisithameli esivamile emakhaya amaningi namahhovisi.
I-sheflera enhle, engenakuzithoba - "imbali ngaphandle kwezimbali": ukunakekelwa ekhaya kanye nesisekelo sokulima - lokho kuyisihloko sezindaba zethu namuhla.
Izimo
I-Sheflera ibaluleka ngokubukeka kwayo okuhlobisa. Nakuba ingaqhakaza, kodwa amaqabunga ayo isambulela, ahlukaniswe izingxenye eziningana, asebenza njengomhlobiso omuhle wendawo. Futhi ngokungahloniphi kwakhe unqoba abaningi abasha. 
Ukushisa
I-Sheflera ivela emaphethelweni afudumele - itholakala e-Afrika, eNingizimu Melika, kodwa ngesikhathi esifanayo, lesi sitshalo asifani namazinga okushisa aphezulu. Okungcono kakhulu ukushisa kwegumbi lokujwayelekile lika-20-22 ° C.
Uma izinga lokushisa liphakeme noma lizoshintsha ngokuqinile futhi kaningi, i-chefler ngeke ayithande futhi uzokhipha amaqabunga.
Uyazi? Ezikhathini zasendulo, abapheki bezinkuni basebenzisa ukushisa ngomlilo.
Ebusika, imbali inesikhathi sokuphumula, futhi ukuphumula okuphelele, izinga lokushisa endaweni yokukhula kwabapheki kufanele kube yi-18 ° C.
Kungcono okwamanje, ugcine ngo-14-15 ° C, ngaphandle kwalokho uzoqhubeka ukhula, futhi ngeke kube khona ukukhanya okwanele, futhi amaqabunga aphethe amahlumela azophuma alula futhi ajwayelekile. Ngakho-ke, noma ufihle isitshalo endaweni epholile, noma uhlale ushisa, kodwa unikeze ukukhanyisa okwengeziwe. 
Ukukhanyisa
Isidingo sokukhanya kohlobo ngalunye lwabapheki bahlukile.
Njengompheki we-chef, amapayipi amancane, ama-xantosomes, ama-spurgeons, i-dieffenbachia, ama-ferns, ama-palm palm, ama-miltoniopsis, i-ficus, i-aphelandra afaneleka ekhaya nasehhovisi.Variegated - thanda ukukhanya okuningi. Kutholakale umdwebo wakhe emaqabungeni amaqabunga futhi kungabi kuhle kakhulu. Ngakho-ke, lolu hlobo lwe-chefler lungafakwa emafasiteleni ewindi, lapho kunelanga eliningi.
Kodwa abapheki abahlaza okwesibhakabhaka bazizwa behle ngokushelela kancane.
Kubalulekile! Noma yiluphi uhlobo lompheki ophikisanayo olukhanyiswa ilanga eliqondile isikhathi eside.
Okukhethwa kukho okukhethwa kukho kuyoba ama-windowsills empumalanga nasentshonalanga ezinhlangothini zezakhiwo. 
Ukunakekela
I-Shefflera ngeke ibangele ubunzima bokuthi ungamnakekela kanjani. Ukunakekelwa okufanele ukuphuza, ukupha njalo nokusika izikhathi ezithile.
Ukunisela
Ukuphuza i-chefleru kuyadingeka kaningi, kodwa ngokulinganisela. Awubekezeli noma isomiso noma ukuchichima, ngoba izwe lingavuma. Gxila esimweni soqweqwe oluphezulu lwenhlabathi - amanzi uma eyomile. Ehlobo bachitha isikhathi 1 ezinsukwini ezimbili, ebusika - kancane kancane.
Amanzi kufanele ahlanzeke, athambile futhi afudumele. Umehluko wokushisa phakathi kwamanzi nomoya ohambelana nawo kufanele ube mncane.
Ngaphezu kokuphuza isitshalo siphendula kahle ngokupuniza. Udinga umswakama ophezulu. Ehlobo kunconywa ukuba uchithe kanye noma kabili ngosuku. Ebusika, ngesikhathi sokushisa nomoya owomile, ukupuniza kwenziwa kaningi. 
Ngezinye izikhathi udinga ukusula amaqabunga nge siponji esincane noma uhlele "u-douche" ukuze ugeze uthuli.
Amanzi okupomfa kufanele afane nokunisela - okufudumele, okulula futhi okuhlukanisiwe.
Ukwakheka komqhele kanye nomqhele
Ngezikhathi ezithile, imbali kufanele inqunywe. Lokhu kwenziwa ukuvuselela isitshalo bese ubuyisela ekubukeni kokuhleleka.
Ngalesi sikhathi, wonke amahlumela namaqabunga aqedwa. Shiya kuphela ingxenye encane ye-stem ephakathi. Uyanisela, futhi maduzane uzonikeza amahlumela amasha bese enza isitshalo esisha.
Uyazi? U-Sheffler waqamba igama layo ngokuhlonipha uJacob Scheffler, umngane kaCarl Linnaeus.
I-Scheffler iyakhula ngokukhulayo, futhi ukwakha umqhele, phezulu kumele kukhishwe ngezikhathi ezithile. Ngakho, ukukhula kukhuthazwa ohlangothini. Ubuningi nobukhulu bokunquma kunqunywe ngabanye. 
Ngezinye izikhathi kungaba okuphawulekayo, futhi ngezinye izikhathi kungenelela ngokwanele.
Umanyolo
Ukupha isitshalo kumele kube njalo. Ehlobo, ukufaka umanyolo kwenziwa izikhathi ezingu-2-3 ngenyanga. Ngesikhathi sokuphumula - zonke izinyanga ezingu-1.5-2.
Ukuze ama-fertilizer asebenzise umanyolo obunzima wamaminerali (isibonelo, "Florovit", "Master Agro" noma enye eyinkimbinkimbi yezitshalo zasendlini) kanye ne-organic.
Emva kokufaka umanyolo, kuhle ukufefa phansi embizeni ye-eggshell echotshoziwe.
Ukufakelwa
Ngokuhamba kwesikhathi, amandla lapho ikhula likhula khona, liba lincane, futhi udinga ukucabangela ukuthi ungayifaka kanjani umpheki. Njalo eminyakeni emibili, lesi sitshalo kumele sitshalwe embizeni enkulu.
Isikhathi esihle kakhulu sale nqubo sekuphela kwesikhathi sokuphumula kuze kube sekuqaleni kwenkathi ekhulayo, cishe ngo-Ephreli. 
Ungene embizeni entsha uchithe amanzi okulondolozwa (itshe elichotshoziwe, amatshe), kuwo - inhlanganisela yombumba elungiselelwe. Le ngxube kufanele ibe yilapho ilula, ikhululekile, i-acidic kancane.
Ingxube ingalungiswa yedwa: udinga izingxenye ezintathu zomquba, 1 ingxenye ye-peat, izingxenye ezimbili zesanti. Futhi ungasebenzisa inhlabathi esiphelile izitshalo zasendlini.
Lesi sitshalo esine-clod yonke yombumba ibeka ngokucophelela embizeni entsha, umhlaba omusha ugcwele ezingeni elidingekile futhi uncike kancane. Emva kwalokho, amanzi.
Isikhathi sokuphumula
Ngasekupheleni kwekwindla kuze kufike entwasahlobo, i-chefler ihlala isikhathi sokuphumula. Ngalesi sikhathi, kufakwa ekamelweni elipholile. Ukushisa kungcono ukugcinwa ngo-16-18 ° C.
Phakathi nalesi sikhathi, ukuphuza nokudla njalo akudingeki. Lawula isimo segama eliphakeme lomhlabathi bese uphuza amanzi lapho utshala. Kungaba kuhle ukunikeza isitshalo ngemithombo yokukhanya eyengeziwe. 
Ukulwa nezifo nezinambuzane
Ukuhlaselwa okungajabulisi ngesimo sesifo noma ama-parasite ezilimazayo kungenzeka ku-sheflera ngokunakekelwa okungafanele. Kulokhu, isitshalo singashaya i-aphid, isihlangu noma i-thrips.
Kuyinto engalungile ukuthi impendulo yalo mbuzo ikhona: kungani amaqabunga ewela kubapheki?
Isivikelo esihle kakhulu ukulandela imithetho yokunakekelwa kwezitshalo nokuhlolwa okujwayelekile. Hlola amaqabunga ezinambuzane, futhi ekuboneni kokuqala kwawo - hlambulula ngesiponji emanzini asozini.
Kodwa uma kunjalo, izivakashi ezingavunyelwe zivele - zifake imbali ngesisombululo se "Karbofos" noma "Aktar".
Kubalulekile! Ikhambi lamakhemikhali akufanele lingene emhlabathini.
Uma kunesidingo, phinda ukwelashwa ngemuva kwesonto noma ezimbili. 
Ngezinye izikhathi umphekili uphendulela ophuzi bese eveza amaqabunga. Cishe, wena perederzhali plant ngaphansi kwelanga. Hlulela ngaphakathi ekamelweni okwesikhashana, futhi amaqabunga azobuyela ejwayelekile futhi.
Futhi, umpheki angakwazi ukuchitha amaqabunga uma izinga lokushisa liphazamiseka futhi umswakama womoya awwanele, noma uma izimpande seziqalile ukubola kusukela ekutheni ukuphuza ngokweqile.
Landela imithetho yokunakekelwa - kanti isilwane sakho esiluhlaza ngeke sigule.
I-Sheflera isinda ngokugcwele kunoma yiliphi ikhaya, futhi kulula ukunakekelwa nokulula kwalokhu kunomthelela omkhulu. Mnike ngokunakekela kahle, ukuchelela ngesikhathi esifanele, kanye namaqabunga akhe isambulela uyokujabulela isikhathi eside.
