Ukunakekelwa kokutshala kwepelepele

Indlela yokutshala le pepper ngemuva kokutshala emhlabathini ovulekile

Abalimi abaningi bakhula pepper enhle esakhiweni sabo. Ukuhlwanyelwa kwezithombo zemifino ewusizo kwenzeka ngenkathi eshisayo ngakho-ke kudinga ukunakekelwa ngokucophelela. Njengoba usinikeze le pepper ngokunisela okudingekayo nokudla okunomsoco, ungaqiniseka ngokuvunwa okuhle.

Okuphawulekayo kokutshala izithombo ze-pepper

I-pepper ekhulayo ensimini iqala ngokudonsa izithombo. Inqubo ivame ukuqhutshwa amasonto amabili kuya kwamatsatfu emva kokuhlwanyela imbewu, lapho amahlumela evela amaqabunga amabili aqinile. Ngokuvamile, ukukhethwa kwenziwa, ukuxhumanisa usuku nekhalenda yenyanga, isikhathi esihle sokukhetha yisiKhwama esibuhlungu ku-Sagittarius.

Ukuze ukhethe ukulungiselela ipulasitiki ne-peat izindebe, wenze izimbobo kuzo ukukhipha amanzi. Amalazi afaka epanini. Njengenhlabathi, ingxube yensimu yensimu ne-peat isetshenziselwa, yenezela isihlabathi somfula kanye nokhuni kuyo futhi ixube kahle.

Ngaphambi kokufakelwa kabusha amahlumela, uma lokhu kungenziwanga, ungalimaza izimpande ezincane. Izimila poddevyvayut futhi zisusiwe kanye nomhlabathi. Inhlabathi elungiselelwe ithululelwa ekomishini, imbobo yenziwa kuwo futhi ihlumela lifakwa.

Kubalulekile ukubeka izimpande ukuze zingapheli, kodwa zilale phansi phansi. Khona-ke isithombo sihlanganiswa nenhlabathi, siyiqede kalula ngeminwe yakho. Ngemuva kwezinsuku ezimbalwa, inhlabathi izolungisa kancane, futhi udinga ukuyidlulisa.

Emva kokutshala, lesi sitshalo sinisela ngamanzi ahlukene ahlelekile ekamelweni lokushisa. I-pallet enezinkomishi efakwa endaweni ekhanyayo. Uma kuwu-sill iwindi, ngokokuqala ngqa udinga ukumboza amahlumela kusukela elangeni.

Uyazi? I-pepper enhle imifino yasendulo kunazo zonke, iye yaziwa ngabantu ngoba cishe iminyaka eyizinkulungwane eziyisishiyagalolunye. Sibonga abavubukuli, siyazi ukuthi isiko sakhula yizizwe zasePeru, eMelika Ephakathi naseMexico.

Ukondla i-pepper ngemuva kokudlulela: nini ukutshala izithombo

Ake sibone ukuthi singasondla nini pepper nokuthi singawafaka kanjani kangcono. Ukugqoka kokuqala kwenziwa yizithombo phambi kweqabunga lamaqabunga. Kunconywa ukwenza lokhu ngesonto emva kokukhethwa.

Ngalesi sizathu, i-complex mineral complex complex.

Ngaphezu kwalokho, amanzi awusizo nge-pepper encane, ehlelwe nge-eggshell noma elele i-black tea.

Kubalulekile! Imbewu, eyadlula ukhetho, idliwe futhi ilungiswe kahle, izokukhula ngokushesha, izoqala ukuthuthukisa futhi izokuvumelanisa ngokushesha nezimo zomhlaba ovulekile.

Yini nokuthi ungayidla kanjani le pepper ngemuva kokutshala emhlabathini

Ngaphambi kokuba ucabange ukuthi ungayidla kanjani le pepper ngemuva kokuyihlwanyela emhlabathini, izithombo zidinga ukukhulelwa izikhathi ezimbili ngaphambi kokutshala kabusha - kuzomenza lukhuni izitshalo.

Okukhethwa kukho kokudla kokubili kuyoba ukubunjwa kwamaminerali: i-ammonium nitrate (0.5 g), i-superphosphate (3 g), i-potassium (2 g), izithako ziyoncibilika ilitha lamanzi. Ukondla kwenziwa amasonto amabili emva kokuqala.

Ukugqoka okwesithathu kwenziwa ngesonto ngaphambi kokufaka emhlabathini ovulekile, ungasebenzisa ukwakheka okufanayo, kodwa ukwandise inani le-potassium kuya kuma-8 amagremu. Ngemva kokutshala izithombo emibhedeni, okungenani amasonto amabili kumele adlule ngaphambi kokuba i-pepper ingadliwa ensimini.

Kuyathakazelisa Izinhlobonhlobo ze-pepper elimnandi ngezithelo ezinkulu, ezinomzimba zakhiwa ngabalimi besiBulgaria, yingakho bekubiza ngokuthi isiBulgaria. Ukusuka eBulgaria ekupheleni kwekhulu le-XYII, imifino yafika e-Ukraine, eMoldova naseningizimu yeRussia. Akuzange kusetshenziswe ngokushesha ekuphekeni: okokuqala kwahlolwa njengendlela yokwelapha i-anemia, i-asthma, ne-anemia.

Izici zomanyolo we-Organic

Uma ungumphikisi wamakhemikhali, sebenzisa izindlela zokupheka zomanyolo eziphilayo.

  • Ithiyi elimnyama elimnyama. I-200 g yamaqabunga etiye agcwalise ngamalitha amathathu wamanzi, ake ithele cishe izinsuku eziyisithupha. Amaqabunga amaqabunga amaqabunga itiye elimnyama liqukethe i-calcium, i-magnesium, insimbi, i-potassium ne-sodium.
  • Banana ikhasi. Potash potassium, okudingekayo ekukhuleni kwezitshalo. Thela i-rind izithelo ezimbili ngamalitha amathathu amanzi, shiya izinsuku ezintathu, bese uhamba. Yilokho okudingayo ukuze ugeze umpelepele ngesikhathi sokukhula. Lokhu ukumnika kunganisela izikhathi ezintathu ngesikhathi sokukhula esisebenzayo.
  • I-eggshell. Iqukethe i-calcium, i-magnesium ne-phosphates. Le ingxube izosiza upelepele ukukhula nokuthuthukisa. Thela embizeni ezintathu-litre engxenyeni yesithathu ye-eggshell powder yayo yokuphakama. Shiya uze uzwe iphunga elibi lesulfure. Umanyolo usetshenziswa esikhathini sokukhula, ukuthuthukiswa kanye nokwakheka kwezithelo.

Cabanga ngendlela ongayidla ngayo le pepper ngemuva kokutshala emhlabathini ukuze uvikele emelene nefungus. Kule nkinga, usizo lwesilonda kanye ne-iodine.

  • Omunye noma amaconsi amabili e-iodine ayengezwa ilitha lamanzi, 100 ml ye-serum ngeke ibe yinto engafaneleki. Lesi sixazululo sizosiza esimweni lapho i-fungus isivele ikhona kule pepper.
  • Ukulungiselela ukugqoka imvubelo, thatha i-100 g yemvubelo (bukhoma kuphela), 125 g ushukela namalitha amathathu amanzi. Le nhlanganisela kufanele ifakwe, bese unganisela amanzi.
Ukusetshenziswa ngokomthetho futhi Isixazululo sezinkukhu se-inkukhu 1:20. Kubalulekile ukuthi ungadluli, ngoba akuzona zonke izitshalo ezingakwazi ukubhekana nokuchichima kwezakhi ezincane kanye nama-macro kulomanyolo.

Qaphela! Akunconywa ukusebenzisa umquba omusha njengomanyolo wezithombo ze-pepper, lesi sitshalo asibekezeli.

Amaminerali amaminerali we-pepper

Amaminerali amaminerali wepelepele emhlabathini ovulekile angcono kakhulu asetshenziselwa ifomu elimanzi. Ubuningi kumele buhlanjululwe ngamanzi esimweni esifanele, ukuchelela, zama ukuwa amaqabunga neziqu.

Kubalulekile! Ngaphambi kokuba uthenge, funda imiyalelo - yizimpompo ezifanele izithombo. Ukuphawula okwengeziwe ukuthi umthamo wezithombo uzoba ngaphansi kokuphindwe kabili kunomuthi omdala.
Namuhla, kukhona ukukhethwa okukhulu kwezinhlanganisela nezinhlobonhlobo ezihlukahlukene. Ngokusekelwe emibonweni yabalimi abanolwazi abanokukwazi ukutshala ama-pepper omuhle ensimini, sikunikeza imixube elandelayo:

  • "UGUMI Kuznetsova". Ukwakhiwa kucebile ku-nitrogen, i-phosphorus, i-sodium ne-potassium. Inzuzo enkulu yalesi sidakamizwa ukwandisa ukubekezelelana kokucindezeleka kwezitshalo, ngaphezu kwalokho, ukwakheka kukhuthaza ukukhula kwezithombo kahle.
  • "Okuhle". Lesi sidakamizwa sikhuthaza ukuthuthukiswa nokuqiniswa kwesimiso sezimpande, sithuthukisa ukukhulelwa kwesitshalo ngokumelene nezifo nezinambuzane.
  • "Orton Micro Fe". It isetshenziswa njengendlela yokugqoka top for izithombo esigabeni amaqabunga amathathu noma amane. Ivuselela izimila kanye ne-photosynthesis, yandisa ukuzivikela komzimba. Iqukethe zonke izitshalo ezidingekayo zezitshalo.

Indlela yokuthola isivuno esihle sepelepele: izici zokunakekelwa

Izimfihlo zokuvuna okuhle kwepepper zizinakekele kahle, ubuchwepheshe bezolimo kanye nokujikeleza kwezitshalo. I-Pepper ayikwazi ukutshala lapho bevame ukukhula amazambane, ama-eggplant namatamatisi. Izandulela phambili kunazo zonke izaqathi, anyanisi, iklabishi, ukhukhamba kanye neqoma.

Akudingekile ukutshala nokuthi bakhulaphi pepper ngokwabo. Kuyaziwa ukuthi emva kokukhula okude kwesiko elifanayo endaweni eyodwa umhlaba usuphelile. Ngaphezu kwalokho, uzoheha izinambuzane ezinambuzane ezazisayithi ngaphambili.

Uma uqaphela ukuthi le pepper ayikhule kahle, kudingeka ucabange ukuthi ungenzani nokuthi ungayidla kanjani. Okokuqala, izwe lapho isikhukhula sikhula khona kufanele sibe siphuthele, sigcwele umoya-mpilo. Ngakho isebenza zonke izingxenye ezidingekayo zokulandelela i-pepper. Ungakhohlwa ukukhipha nokukhipha ngemuva kokunisela.

Okwesibili, ukudla okuhle. I-Pepper idinga ukondla kaningi, sonke isikhathi sehlobo. Uma umhlabathi esakhiweni ngokwawo awunemsoco kakhulu, ungabamba kuze kube ngu-5 okuphakelayo okwengeziwe.

Sizoqonda ukuthi yiziphi izakhi ezidingekayo ekukhuleni okukhulayo nokuthuthukiswa kwepelepele, indlela yokudla le pepper.

  • I-nitrojeni iyadingeka yisitshalo ngaphambi kwesikhathi sokuqhakaza nangemva kwayo, ngesikhathi sakhiwa isithelo. Ngenxa yokuntuleka kwayo, amaqabunga aphansi esitshalo aphenduka aphuzi futhi afa, kanti lawo angaphezulu aphenduka, alahlekelwe umbala.
  • I-phosphorus pepper idinga ngesikhathi sokwakheka kohlelo lwempande. Nakuba enganamandla ngokwanele, akakwazi ukukhipha iphosphorus emhlabathini.
  • I-potassium iyadingeka kusukela ngesikhathi sokubunjwa kwayo kuze kufike ukuvuthwa okugcwele.
  • Amanzi Ngokwemvelo, ukuchelela kuyadingeka sonke isikhathi, kepha kuningi kulawo manzi kuya pepper okudingekayo lapho kutholakala izithelo. Ukuphuza kancane - ukuhlangana kancane. Phakathi nesikhathi sokuncipha kwamanzi kancane peki ngesonto.
Abalimi abanolwazi bathi i-pepper ingenye yemifino embalwa ethanda ukudla okuningi. Lokhu kusho ukuthi ukuvuna kwakho kuncike ukuthi uzowulinganisa kaningi kangakanani nokuthi uzolifaka kanjani.