Izithelo zalesi sivini zingabonakali kubantu, kodwa ngosizo lwe-liana ungakwazi ukuguqula izakhiwo ezilahlekile ezweni, uhlele i-gazebo noma i-arch, ukuhlobisa ucingo oluqinile noma udonga lendlu yezwe. Umphumela omuhle wokuhlobisa uvela ngenxa yamagqabi ama-palmate-complex.
Ukuvuna amagilebhisi kukhula ngokushesha, ngakho isikhathi esifushane singagubha indawo enkulu ngokukhula okuluhlaza. Lesi sitshalo sihlala isikhathi eside, ngakho-ke, ngemva kweminyaka embalwa, sizungeza ngokuphelele lesi sakhiwo.
Amagilebhisi anamathele ama-tendril angakwazi ukugawula emaphethelweni noma abe namapayipi anamathele. I-Strong ngokwanele yokuvikela endaweni ephakeme yamamitha angu-10-15 - lokhu akuyona umkhawulo wezithelo zomvini wamantombazane.
Incazelo kanye nezithombe zezinhlobo eziyinhloko zamagilebhisi amabhande
Kunezinhlobo eziningana zamagilebhisi amabhande. Okudumile kunazo zonke yiziqu zomvini ze-pyatilishok namagilebhisi ama-girlish amathathu.
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Zombili lezi zinhlobo zinezinhle ezinhle. Bakwazi ukuvumelanisa nanoma yikuphi ukukhanya, kodwa uma ewa ufuna ukuwazisa amaqabunga abomvu, ke udinga ukutshala endaweni ecwebezelayo.
Inzuzo yalezi zilwane yilokho aphethwe yizinambuzane ezihlukahlukene zensimufuthi ayamelana nezifo ezivamile.
Njengoba kukhulunywe ngenhla, amagilebhisi amabhande asetshenziselwa ukuhlanza isakhiwo segadi, akha ama-arches nezakhiwo ezifanayo. Ngalokhu, ngenxa yalokhu basebenzisa umvini we-Arche, kanye ne-euonymus, ivy nemifucumfucu yaseTurbergia.
AmaLeaf Five
Elinye igama lalezi ezihlukahlukene amagilebhisi anamasha. Ukuphakama kwama-creepers ayo kufinyelela kumamitha angu-15-20.
Ehlobo, amahlamvu emagilebhisi ase-pyatilistochkovogo aluhlaza okwesibhakabhaka, kanti ehlobo kuba obomvu. Amaqabunga ngokwawo asho izinhlangothi eziphezulu kanye nama-petioles ende kakhulu.
NgoJulayi, lesi sivini siqhakaza ngezimbali ezimhlophe, okuvela kuwo ama-berries ekwindla abonakala ebomvu.
Amahlumela amagilebhisi akhula ngokushesha futhi anamathele kukho konke. Okukhethekile "izimbongolo-ukunamathela" kanye namaswidi avumela amagilebhisi ukuba abambelele ngokuqinile phezulu.
Umvini ukhula kahle emhlabathini ovundile, nakuba ukhula ngaphandle kwezinkinga emhlabathini ompofu. Ikhula ngokuphawulekayo kwaminyaka yonke yemivini - kufika kumamitha angu-2.5.
Izinambuzane nezifo ezihlukahlukene azivami ukunamathela kumagilebhisi amancane. Abanini bezandla baphawula ukuthi ngezinye izikhathi kungalimaza ama-slugs.
I-Trio
Elinye igama lalezi zinhlobo umvini wezithelo ezimnyama. I-China, i-Peninsula yaseKorea, neJapane kubhekwa njengendawo yokuzalwa yamagilebhisi angunxantathu. Ama-creepers alo mvini nawo awanamakhaza.
Amaqabunga amahle alo mvini akhangayo kakhulu ngezinhloso zokuhlobisa. Ekwindla, amaqabunga abe mbala obomvu embala. Amafomu amagilebhisi ama-triostrenic aphuziwe ngamaqabunga ama-maroon.
Kukhona futhi ama-triostrenus amagilebhisi igolide, ehlukaniswa ukuhluma okwesibhakabhaka emaqabunga aluhlaza.
Futhi uhlobo oluvame kakhulu lweziqephu zensimu i-grape tria Vichy. Amaqabunga amancane, abushelelezi futhi abe nesimo esihle. Ifomu ngokuvamile liyi-lobed noma amaqabunga amabili. Umbala weLeaf uhlaza obumnyama ehlobo futhi i-orange ekhanyayo ekwindla.
Lezi zinhlobonhlobo zisungulwe ikakhulu eningizimu yeRussia, nakwamanye amazwe aseningizimu. Phakathi nenkathi, isivini sevini iVicha singakhula ngamamitha amane ngaphansi kwezimo ezihle. Amahlumela ahleliwe ezigodini nasezindongeni zezindlu ngosizo lwamaswidi. Ngaphezu kwalokho, amagilebhisi akhipha into ekhethekile ephethe i-liana cishe noma iyiphi indawo.
Abanye balimi bakhula amagilebhisi eVici emhlabathini. Kuhle kakhulu ukukhula, ukwakha umshini phansi. Izimpande zaleli grafi azijuli, ngakho-ke zikhulile kuqala ezimbizeni noma ezitsheni.
Ukunakekela amagilebhisi kufana nezinye izinhlobo, njengezinto ezivamile ze-Isabella. Lokhu kungenxa yebusika kufanele kube ukugcina ngokucophelela ngokucophelela, ngaphandle kwalokho kungase kufe.
Ukutshala, ukunakekela nokuzala
Lapho ukhetha indawo yokutshala, udinga ukwazi ukuthi amagilebhisi ama-girlish awakhethi ngokukhethekile ngomhlabathi.
Ngaphezu kwalokho, kungakhula nganoma yikuphi udoti: eningizimu, enyakatho, empumalanga nasentshonalanga.
Yiqiniso, ezinhlangothini ezisentshonalanga nasenyakatho, amaqabunga angase abe ngosayizi encane, futhi umbala wabo ngeke ushintshe kuze kube seqhwa. Amagilebhisi aphelele akhula eceleni.
Kuvunyelwe ukutshala amagilebhisi asebhandini entwasahlobo - ngo-Ephreli noMeyi. Futhi watshala amagilebhisi ekwindla: ngoSepthemba, Okthoba. Ngaphambi kokutshala, inhlabathi kumele igubwe kahle.
Ehlobo elomile, kufanelekile ukunakekelwa ngokukhethekile ekutheni ukuphuza izithombo ezincane zamagilebhisi amabhande. Ngokujwayelekile, umgodi wamagilebhisi wenziwa isigamu semitha ejulile nobubanzi, kodwa okuningi kuxhomeke kubukhulu bezimpande.
Kunconywa ukuthi ubeke amanzi emanzini aphukile, isanti, i-rubble kanye ne-peat compost phansi kwegodi. Uma ugcwalisa umgodi ngale ndlela, futhi wengeze amanye amafolda, bese uneminyaka embalwa emva kokutshala ungakhohlwa ngokugqoka okuphezulu.
Indlela yokuhluma?
Ukuthuthukisa ukukhula kwe-sapling kuchitha imali.
Yenza izikhathi eziningana ngesizini. Ukudla kokuqala kudinga ukuhlelwa kwentwasahlobo. Ngamamitha ayi-cubic eyodwa udinga ukwenza ama-40-50 amagremu we-nitroammofoski.
Ekuqaleni kokukhula kwamagilebhisi kufanele kwenziwe 100-200 amagremu omanyolo okuthiwa "Kemira Universal".
Amagilebhisi e-Triostrenny ahlwanyelwa ekwindla ngamanyolo we-potash. Ungasebenzisa umlotha we-Kalimagnezia noma i-ovini. Ukuze ukukhula okusheshayo kwamahlumela, kuyisiko ukutshala lesi sitshalo nge-aquamarine (cishe ama-gramu angu-50 ngesilinganiso ngasinye semitha).
Qiniseka ukuthi ngezikhathi ezithile ukhulula amagilebhisi, ulwa nokhula, ususe amaqabunga owomile futhi angafuneki. Ukukhula kwamagilebhisi kungalawulwa ngokuyihlanganisa ngendlela efanele.
Abanye balimi banquma amagilebhisi ukunciphisa ivolumu yabo. Ukwenza lokhu, sebenzisa i-secator.
Kufanele ngokushesha iqaphe uhlobo olufunayo lwamagilebhisi. Uma wenza umvini omncane, sebenzisa amathiphu alandelayo:
- lungisa amahlumela amancane ekusekeleni (kungaba udonga noma ucingo), bese uqondisa esiqondisweni esifisa;
- uma ungakwazi ukubhekana nokuphunyuka okungenangqondo, ungakwazi ukususa ngokushesha;
- amahlumela abuthakathaka, abonakalisiwe nokuqina kufanele asuswe - lokhu kubizwa ngokuthi ukuhlanza okuhlanzekile nokuvimbela;
- ngesikhathi sehlobo elomile, amagilebhisi azodinga ukuchelela okwengeziwe. Ehlobo evamile, ukuchelela amagilebhisi akudingekile kaningi, kuyoba nemvula eyanele;
Indlela yokusakaza nge-cuttings?
Enye yezindlela ezamukelekayo zokuzalisa amagilebhisi amancane - ukubeka kanye nokusika.
Uma, isibonelo, ubona amagilebhisi amahle angamabhandlela omakhelwane wakho, khona-ke ungacela ukusika noma ukuthenga izithombo lapho.
Bese nje badinga ukutshala.
Uma uthatha up cuttings zokuzalanisabese uqala ukuwasika ukuze egatsheni ngalinye kukhona eziningana (kusuka 4) efihlekile enempilo. Uma utshala, amafihlethi amabili kufanele ahlale ngaphansi komhlaba, futhi amabili ngaphansi kwawo.
Okulandelayo, kufanele umboze ama-cuttings esangeni elivuthayo futhi ungakhohlwa ukuwasebenzisa. Kukholelwa ukuthi izigaxa ezigqamile zihluma kangcono kunezinye. Kumele zivunwe entwasahlobo, lapho ukuhamba kwamanzi kungakaqali kulesi sitshalo.
Ukukhiqizwa yi-cut stem eside okuncane okunzima kakhulu. Ekuqaleni, ihlumela lamamitha amabili linqunywe esitshalweni somuntu omdala futhi selingcwatshwe emhlabathini ngokujula kwe-2 cm. Kumele iphuze njalo.
Umlimi wase-Gardener on the note
Mayelana ezihlukahlukene "iwayini okusajingijolo"
Kunezinhlobonhlobo ezikhethekile zemivini yamagilebhisi "Iwayini le-raspberry". Ungunaphakade. Ukuphakama kwalesi grape kufinyelela kumamitha ayishumi.
Okuyingqayizivele kwezinhlobonhlobo ukuthi ehlobo amaqabunga ahlaza okwesibhakabhaka. Kodwa ekufikeni kwekwindla, baba yi-burgundy, yellow, orange and red. Ngenxa yalesi sici, abanikazi abaningi bezindlu ezizimele bahlobisa iziqhwala ezivini zemivini.
Lezi zinhlobonhlobo zikhula kakhulu, kokubili ohlangothini olusenyakatho nasemthunzini, ngakho-ke kuyadingeka ukusika isikhala ngezikhathi ezithile.
Mayelana nokukhula kusuka enzalweni
Izithelo zomvini ezikhulayo ezivela enzalweni ngumsebenzi wabasebenzi bangempela.
Phela, isitshalo esinjalo siyokhula kancane kancane. Ngaphandle kwalokho, ukukhiqizwa kwamagilebhisi amabhande ngamabhodlela kuthatha isikhathi esiningi kunokubeka.
Ungatshala imbewu ekwindla noma entwasahlobo. Ngaphambi kokutshala entwasahlobo, kutuswa ukunciphisa imbewu.
Ngakho-ke, izinyanga eziyi-1.5-2 ngaphambi kokutshala, udinga ukubeka imbewu esitsheni ngehlabathi elimanzi bese ufakwa esiqandisini. Ukushisa kufanele kube ngu-+5 C.
Uma utshala imbewu ekwindla, izithombo zivela ekuqaleni kwehlobo ezayo. Futhi uma utshala imbewu entwasahlobo emva kokukhishwa kwamagilebhisi, izithelo zomvini zizovuka emavikini amane.
Imbewu yamadilebhisi amantombazane ayilahlekelwa ukuhluma kwayo yonke unyaka. Ziyakwazi ukugcinwa ngokuphelele ekamelweni lokushisa. Ngaphambi kokuba uthathe amagilebhisi ezweni, ungakhula emkhathini.
U-Alexander Marchenko - umlimi oyinsimu onokuhlangenwe nakho kokulima izitshalo zokuhlobisa ukuhlobisa insimu, amachibi kanye nezakhiwo, wabelane ngezeluleko eziwusizo ekukhuleni kwamagilebhisi ama-girlish.
