Ukunisela izinkukhu kungenye yezici ezibaluleke kakhulu ekuqukethwe kwekhwalithi yama-broilers, isitoko esincane nezinkukhu zezinhlobo zamaqanda.
Amanzi amasha anquma isimo sezempilo senkukhu, izinga lokukhula, kanye nenani lokudla elidliwe.
Ngeshwa, abalimi abaningi abakhohlisi bayakhohlwa ngendima yamanzi emzimbeni wenkukhu, ngakho-ke imfuyo yabo iyancipha.
Inani lemali elitholakalayo lihlobene ngokuqondile namanzi adliwe. AmaJaji nama-broilers adinga isilinganiso esilandelayo se-feed namanzi - 1.5: 1, nokubeka izinkukhu - 2.4: 1.
Kodwa-ke, isidingo samanzi asincike kuphela eminyakeni kanye nhlobo lomkhiqizo wohlobo, kodwa futhi ngendlela yokudla okusetshenziselwa epulazini lezinkukhu.
Ukubaluleka kwezinkukhu zokunisela ezifanele
Ngesikhathi sokudla izinkukhu ngosizo lokudla okumanzi okomile, isidingo sokwandisa uketshezi kancishe kufinyelele ku-30% uma kuqhathaniswa nokudla ne-mash ham ephekiwe emanzini.
Iqiniso liwukuthi ukudla okumanzi kuqukethe namanzi, ngakho-ke ukuze ugweme ukwedluleka ngokweqile ngamanzi, inani lamanzi ahlanzekile kufanele linciphise kakhulu.
Futhi, izinyoni zingadinga amanzi amaningi ngenxa yokwanda kokondla kasawoti. Yiqiniso, ukudla okunomsoco kunoma yikuphi okungeke kunikelwe izinkukhu, kodwa inani elincane lalezi zinto linomphumela omuhle ohlelweni lokugaya.
Ukusetshenziswa kwamanzi kunganda ngenxa yokudla kwezinkukhu zokudla okuqukethe ukudla, ama-molasses, inani elikhulu le-fibre kanye namaprotheni.
Uma izinyoni zingatholi amanzi anele, khona-ke zingase zihlupheke ngenxa yokungcola nokuphelelwa amandla.
Ukushisa kwemoya nomphumela walo emanzini aphethwe
Izinkukhu, njenganoma yiziphi ezinye izidalwa eziphilayo, ziqala ukuzwa ukungabi namanzi ngesikhathi sokwanda okukhulu kwezinga lokushisa lomoya.
Ngalesi sikhathi, umzimba wenyoni uqala ukukhuphuka ngamandla ngokweqile kwamanzi, ukuzama ukuguqula ukushisa komzimba.
Ababelethi bebeletha bathole ukuthi ekushiseni kuka-18 ° C, ukuphuza i-hens ukuphuza cishe 200 ml ngosuku, kanye nama-broilers - 170 ml ngesisindo esisodwa. Ngesikhathi sokushisa kwe-+ 30 ° C, inani lamanzi alithwa ngokusheshisa landa izikhathi eziningana.
Njengomthetho, zonke izinkukhu zigcinwa ezimweni zabo zokushisa zokushisa - ngo-21 ° C.
Kule microclimate, bangadla kuze kufike ku-120 g wokudla nokuphuza ama-200 g amanzi ekhanda ngalinye. Lapho izinga lokushisa likhuphuka ngo-9 ° С, izinyoni ziqala ukudla inani elingaphansi lokudla - cishe 80 g inkukhu ngayinye ngosuku.
Ngakho-ke, izinkukhu zidla ukudla okungenani izikhathi eziphindwe kabili, kodwa ngesikhathi esifanayo ziphuza izikhathi ezingaphezu kuka-3 amanzi amaningi okuphuza. Ngenxa yalokhu, isilinganiso esiphakathi kwamanzi esidliwe kanye nokudla okudliwe kulingana no-7.2 amalitha ngehora elilodwa lamahlamvu.
Ngingawasebenzisa amanzi abandayo?
Bambalwa abalimi bayazi ukuthi akuyona nje izinga kanye nobuningi bamanzi obalulekile ezinkukhu, kodwa futhi nokushisa kwayo.
Ukushisa okungcono kungahluka kuye ngokuthi unyaka luni. Izinkukhu zansuku zonke zifanelwe kahle amanzi okuphuza ekamelweni lokushisa.
Ngokushesha ngemva kokuqothula, izinkukhu zithelela amanzi emathonjeni, kepha intsha ayizigibeli emgodini ukuze amanzi ashise.
Faka izinkukhu noma intsha yezinhlobo zamaqanda ivame ukuphuziswa ngamanzi efudumele ibe yi-33 ° C. Zivame ukuphuziswa ngamanzi anjalo amahora angu-72.
Lokhu kuvumela amatshwele ukuba afudumele ezinsukwini zokuqala zokuphila kwabo. Khona-ke ababelethi behlisa kancane izinga lokushisa kwamanzi okuphuza. Ngesikhathi seminyaka engama-21, amaphuphu kufanele athole amanzi asezingeni eliphezulu lokushisa ngo-18 ° C.
Ukushisa kwamanzi ama-broilers ngesikhathi sokukhula okwesibili kanye nezinkukhu ezindala akufanele kudlule 13 ° С. Phakathi nale nkathi yokuphila kwezinkukhu, akunconywa ukuba baphuze amanzi aphakeme kakhulu.
Iqiniso liwukuthi ukuphuza amanzi ngamanzi afudumele amasonto ambalwa kungaholela ekuphazamiseni isisu namathumbu. I-Peristalsis yezingxenye zokugaya iyancishiswa kakhulu futhi inani lezinhlangothi ezenziwe yizindonga zesisu liyancipha.
Izinkukhu ze-Pavlovskaya zesiliva zivame kakhulu kunezihlobo zabo zegolide, nezithombe ozibonayo kuwebhusayithi yethu.Ngesizathu esithile, izinkukhu ezibomvu ezikhishwe eRussia aziwaziwa. Leli khasi lilotshwe ngabo ngokuningiliziwe.
Uma amanzi ashisayo eqala ukugeleza kulabo abaphuza, kubalulekile ukukwenza ngokupholisa okufakelwayo. Kule njongo, amanzi aphelele avela kukholomu noma kahle, evela emathunjini omhlaba. Ixubene namanzi ashisayo, okuletha ekushiseni okuhle kakhulu.
Umkhawulo wokusetshenziswa
Kwezinye izimo, abalimi banikeza imfuyo yabo imali encane yamanzi okuphuza.
Lo mkhawulo uvame ukudingeka izinkukhu ezibeka amaqanda ngenkuthalo. Ngokushesha izingqimba ziqala ukudla ngokudla, futhi umswakama ekamelweni kuncishiswe kakhulu ekamelweni.
Nokho, kufanele sikhumbule lokho ukuvimbela amanzi okuphuza amaphesenti angu-30 noma ngaphezulu kungathinteka kakhulu emkhiqizweni wezinkomo. Izendlalelo zizoqala ukubeka amaqanda ambalwa, futhi ama-broilers akhula azoyeka ukuthola isisindo.
Ngokuvamile, ukunciphisa ukusetshenziswa kwamanzi kusetshenziselwa emapulazini amakhulu ezinkukhu ukwandisa izinga lomzimba wesakhiwo.
Ngesikhathi sokuntuleka kwamanzi, izinkukhu ezizalisa inyama ziqala ukudla ngokuzikhandla, okushesha ukuthi kube nomphumela omuhle ekutheni isisindo esibukhoma senyoni sizuze.
Ukuvinjelwa kwamanzi kwenziwa njalo ukuze kuzuze imfuyo., kodwa kwezinye izimo kungaba yingozi.
Ngokuvamile, izinkukhu ezincane ziqala ukulwa emigodini ngamanzi anganiselwe. Lokhu kungaholela esimweni esinjalo esingathandeki njengokwenyuka noma ukudla. Ngenxa yalesi sizathu, ochwepheshe kumele balandele ngokucophelela isimo sabantu ngesikhathi kunciphisa amanzi.
Izinhlelo zokuhlinzeka ngamanzi
Phakathi nokugcinwa kwezinkukhu emapulazini angasese, abalimi abaningi abasebenzisi izinhlelo zokuphuza eziphakathi. Ngokuvamile basebenzisa iziqukathi ezinobisi, kusukela lapho bona bazophuza amanzi noma nini lapho befuna. Kodwa-ke, ensimini yamapulazi amakhulu ezinkukhu, izinhlelo ezisetshenziselwa ukuphuza i-nipple zisetshenziswa njalo.
Ingxube yokugcoba ingono iqukethe:
- Umlawuli wokucindezela kwamanzi okuphoqelekile onokushintsha komkhawulo wokuhambisa yonke umugqa. Kungatholakala ekuqaleni, naphakathi komugqa. Indima yabo eyinhloko ukuvimbela ukuhamba kwe-line lonke.
- Amapayipi eplastiki anezilinganiso ze-20x22x3 mm. Amaphonsa futhi alahle phansi abakwa-catchers abhekwa ngqo kuwo.
- Ama-tubus aluminium asetshenziselwa ukunikeza amandla ohlelweni lonke.
- Izinqubo zokumiswa ezihlanganisa izintambo, ama-winches nama-rollers ukuze kuphakanyiswe okulula.
- I-anti-iron wire evikela izingono ezinyaweni zezinyoni ezifuna ukuhlala kuyo, njenge-perch.
- Iyunithi yokwelashwa kwamanzi.
Indlela yokubala ivolumu?
Njengoba kukhonjisiwe ngenhla, izinyoni zonyaka ohlukile kanye nomkhiqizo ohlukile zidinga umthamo othile wamanzi. Ukunquma ncamashi ukuthi izinkukhu ezinamanzi kumele zithole, udinga ukwazi ngokuqinisekile:
- Inombolo yamakhanda ngehora elilodwa le-tube yokuthambisa noma inombolo yenkukhu egcinwe emkhosini owodwa.
- Ukusetshenziswa kwamanzi amaningi ngenyoni ngayinye yesikhathi (1 iminithi).
- Inani elitholiwe lamanzi elidliwe ngeminithi elingu-1 kufanele lihlukaniswe ngu-80-100. Ngakho ungathola inani lezinsipho okufanele zibe esitokisini esifanayo.
Ungakhetha kanjani uhlobo lwe-ingono?
Emapulazini enkukhu lapho inqwaba yezinkukhu zifakwe khona, izinhlobo ezahlukene zezinsipho zingasetshenziswa.
Izinsiza ezine-180-degree nipple turn zilungele izinyoni ezindala. Ngamanye amazwi, anganika amanzi kuphela lapho ehamba phansi futhi ekhuphuka. Ngokuvamile izindleko zayo zithengeka kakhulu kunezinye amadivaysi afanayo.
Kumatshizi amadala nezinsuku zokugqoka ezidingekayo ukufaka izingono, enokujika kwe-ingredient ye-360-degree. Lingahlinzeka ngamanzi hhayi kuphela lapho lihamba phezulu futhi liphansi, kodwa nalapho lijika ngakwesokudla nangakwesobunxele. Ngeshwa, kubiza kakhulu kunezingono eziyi-180-degree.
Kanti futhi phakathi nokukhethwa kohlobo lwe-ingono kubalulekile ukucabangela iqiniso lokuthi amanzi anokuhlushwa kasawoti aphezulu angabangela ukubola kwesimbi. Yingakho kungcono ukuthenga izinsipho ezibiza kakhulu ezenziwe ngensimbi engagqwali.
Isiphetho
Amanzi akuyona impilo yabantu kuphela, kodwa nezilwane zasendle kanye nezinyoni. Kuthatha ingxenye yazo zonke izinqubo zokuqubuzana ezivela emzimbeni wenkukhu, ukusheshisa noma ukunciphisa ukukhula nokuthuthukiswa kwayo. Ngenxa yalokhu, ukuphuza izinyoni kudinga ukunakwa okukhethekile.
Uma ekhaya kuwanele ukufaka iziqukathi ezincane ngamanzi ahlanzekile, khona-ke ku-industrial scale kudingeka ukuthi uhlomise uhlelo lwezinsipho ezinokwethenjelwa.
