I-Sangiovese iwayini lezithelo zevini livame kakhulu e-Italy. Igama lezinhlobonhlobo (Sangiovese) lihunyushwa ngokuthi "Igazi likaJupiter" futhi ubuyele ezikhathini zasendulo.
Amawayini avela kulo mvini ahlukaniswa nombala okhanyayo, ogcwele futhi ubontshisi obunambitheka obubonakalayo.
Amawayini awaziwa kakhulu Brunello de Montalcino futhi "Chianti". Emanothi abo izithelo zezimbali zihlukaniswa kahle.
Ukuthandwa kwamagilebhisi e-Sangiovese kuyingxenye ngenxa yokuthi bahambisana kakhulu nezitsha zokudla zendabuko zase-Italy. Ikakhulukazi ngokuvumelana nale vinini ihlanganiswe nezitsha, ezifaka utamatisi, noma zivotwe nge-tomato sauce.
Elinye igama lezinhlobonhlobo ngu Brunello (Brunello), lihanjiswa ikakhulu esifundeni saseTuscan. ECorsica kubizwa Nieluccio (Nielluccio).
Izinhlobonhlobo nazo zithandwa emaMelika: e-USA, California, nase-Argentina.
Phakathi kwezinhlobo zewayini nazo ziyaziwa ngokuthi i-Tempranillo, i-Saperavi ne-Merlot.
Amagilebhisi kaSangiovese: incazelo ehlukahlukene
Umbala ubumnyama, kancane kancane ubumnyama obuhlaza okwesibhakabhaka noma i-dense-violet. Hue ihlukahluka kuye ngokuthi isifunda sokukhula. Amaqoqo anaminyene, amajikijolo ahambisana, ngobukhulu obuphakathi.
Izinhlobo ezimnyama zihlanganisa iMoldova, iBull Eye noFaro.
I-peel isincane kakhulu, ebangela ezinye izinkinga ngesikhathi sokugcina nokuhamba.
Ubukhulu bamaqoqo buphakathi kokuphakathi kuya komkhulu kakhulu, "ngamaphiko" abonakalayo - amagatsha. Ngokuvamile ifomu liyi-conical noma i-cylindro-conical.
Amahlamvu ayizintathu noma amahlanu, aqoshwe kakhulu, aluhlaza okwesibhakabhaka. Imifino ilula, ibonakala kahle. Ngaphansi kweqabunga (i-petiole) - ukukhishwa kwe-oval semi-oval.
Ngaphandle komngcele ongaphandle wamaqabunga kunezinyosi eziningi ezingunxantathu.
I-pulp enomsoco enenambitheka enhle, encane kakhulu.
Isithombe
Cabanga ngamagilebhisi asendulo aseduze "Sangiovese" angaba esithombeni esingezansi:
Umsuka
Ngenxa yocwaningo lwama-genetics, izibopho ezingathandabuzwayo zokuthandana kwezihlobo ezihlukahlukene ze-Sangiovese nezinye izinhlobo eziningana ze-Tuscan, ezifana Ciljegiolo (Ciliegiolo) futhi I-Calabrese di Montenuovo (I-Calabrese di Montenuovo) - izinhlobo ezincane ezaziwa, ezisanda kuhlolwa. Izingxabano ezihlukahlukene zifakwe phambili futhi zicatshangelwe, nokho isinqumo sokugcina umsuka wezinhlobonhlobo uSangiovese akakafiki.
Kukholelwa ukuthi lezi zinhlobonhlobo zazikhona kakade ngesikhathi soMbuso WaseRoma.
Mhlawumbe yakhula ngisho nezizwe eziningi zasendulo - zase-Etruscans. Kuyaziwa ukuthi esifundazweni saseRomagna, amaqhawe ayegcina amasheya amakhulu ewayini emaphandleni entabeni yaseMons-Jovis.
Emithonjeni eminingi yokubhala, kusukela eNkathini Ephakathi kuze kube namuhla, kukhona ukukhulunywa kwalolu hlobo oluhlukahlukene lwamagilebhisi namawayini amahle avela kuwo.
Izinhlobo zase-Italy nazo i-Montepulciano neKhadidiyali.
Izici
Ekhaya, e-Italy, kuyisiko ukutshala lezi zithelo zomvini eceleni kwelanga elangeni, endaweni ephakeme yama-250 kuya ku-350 m ngaphezu kolwandle. Umhlabathi we-calcium uyakulungeleka kakhulu; inhlabathi noma inhlabathi enesihlabathi ayithandeki kakhulu.
Okuthandayo kunciphisa umswakama.
Amagama okukhula ahlukile, njengoba kunama-subspecies amaningi alezi zihlukahlukene. Zihluka ngobukhulu bamaqoqo, nokuqukethwe koshukela, futhi kaningi - nokuvutha. Ezindaweni ezifanayo ezivini eziviniwe, isivuno sivunwa ngaphambi kwalabo asezingeni elingaphezu kolwandle.
Ekhaya, u-Sangiovese uthathwa njengezinhlobonhlobo ngomlingiswa ongenasisekelo. Udinga ukukhanya okuhle nokushisa kwelanga, kodwa hhayi kushisa kakhulu.
Izinhlobonhlobo zezinhlobonhlobo nazo ziyi-Iranian, i-Rizamat neSyrah.
Ukuvunwa kubhekwa njengokujwayelekile.
Ibanga lihlukile ekukhuleni okungalingani kwamaqoqo. Ukuqala kokuvuthwa okungcono kufanele kuhlolwe ngokucophelela, ngoba lokhu amagilebhisi akhethwe kahle.
Ukuze uthole iwayini eliphakeme eliphezulu lamagilebhisi adinga ukunakekelwa ngokucophelela, kodwa ngisho nayo yonke imithetho nemigomo, okuningi kuxhomeke ngesimo sezulu.
Izifo nezinambuzane
Izinhlobonhlobo zibhekene nokulingana okuvamile kwesikhutha, okunye okuphikisana kakhulu ne-oidium ne-gray gray. Izindlela zokuvimbela nokwelashwa - njengezinye izinhlobo.
Abavinini bewayini abanolwazi abanandaba nokuthatha izinyathelo zokuvimbela izifo zomvini ezivamile ezifana nomdlavuza we-bacterial kanye ne-anthracnose, i-chlorosis ne-rubella, kanye ne-bacteriosis. Kuthathwa ngesikhathi, kuzosiza ekugwemeni imiphumela eminingi engathandeki.
Izinambuzane ezinambuzane zingabangela umonakalo omkhulu kwisitshalo uma kungaphathwa kabi ngezinambuzane.
Ezindaweni ezihlukene, amagilebhisi kaSangiovese akhiqiza iwayini ngezimbali ezahlukene nokuthanda.
Ngezinye izikhathi bazizwa amanothi e-violets, itiye, i-sage. Ngezinye izikhathi - ama cherry, ama-plums, ama-currants. Umbala webomvu we-red ruby.
Ethandwa kakhulu e-Italy, izinhlobo ezihlukahlukene ze-Sangiovese zithole udumo lomhlaba wonke ngenxa yokunambitheka okukhethekile kwewayini elikhiqizwa kulo.
