Amagilebhisi - isiko esinomlando omude nocebile. Abakwa-Winegrowers baye bafunda indlela yokukhulisa izithelo eziphakeme futhi basebenzise izindlela eziningi zokuyilungisa nokuyigcina. Noma yini ongayisho, amaqoqo amagilebhisi angumhlobiso wetafula ngalinye kanye ne-dessert enhle kakhulu.
Ilanga liphulukisa konke, abaseSpain bathi, kusho izithelo zomvini. Inzuzo enkulu, yebo, ekusetshenzisweni kwamagilebhisi amasha. Sekuyisikhathi eside saziwa, futhi izinhlobo eziningi ezinambitheka kakhulu, i-bunch enhle kanye nokuphila kwelanga elide sekuye kwadalwa.
Kunokuningi okumele ukhethe kusuka. Kodwa akukho mkhawulo ekufezekeni, futhi izinhlobo ezintsha zibonakala ezimangaza umcabango ngezindlela ezihlukahlukene, imibala, ubukhulu, ukunambitha.
I-Pink Flamingo amagilebhisi: incazelo ehlukahlukene
Izinhlobonhlobo ze-flamingo yamagilebhisi yizinhlobonhlobo zetafula zokuvuthwa okuphakathi. I-berry ngokungangabazeki i-pink - i-flamingo inomumo ohlangene, inkulu, ihlangene emabhulashini avulekile, noma kunalokho, amaqoqo, ngoba isisindo sabo sisuka ku-500 kuya ku-1000 amagremu.
Kuzo izinhlobo zetafula ezinokuvuthwa okulinganiselwe zakwaKorinka Russian, iJulian ne-Muromets.
Ukunambitheka kwesithelo kufana nokubonakala - kuhle. Ukunambitheka kwamagilebhisi, uma kungekho ukunambitheka kwamanye amazwe kuwo, kubizwa ngokuthi kulula. I-Flamingo ine-flavour enkulu, elula.
Ukukhiqiza kuphezulu futhi kuzinzile.
Isihlahla sinobukhulu obuphakathi, izithelo ezithwala ama-60-70%, uhlobo lwembali lomfazi, impova egcwele. Lesi sitshalo sikhuthazelela amaqhwa kuze kube ngu-23 degrees. Izifo zokumelana zivamile.
I-Parisian, u-Asya noNadezhda Rannaya nabanikazi bezimbali zesifazane.
Isithombe
Izithombe zamaFlamingo amagilebhisi:
Ukuzala
Ama-flamingo amagilebhisi alinywa ngabalimi baseMoldova kwi-NGO. Vierul I-hybrid yezinhlobo zeNimrang neDatier de Saint-Valle. I-Muscat Summer, i-Liana ne-Kishmish Radiant itholakala endaweni efanayo yesayensi.
Ukufika
Izinhlobonhlobo ze-flamingos zisencane, zaqala ukuhlala izivini kamuva, kepha isithakazelo kuso sikhulu. Kubalulekile ukwesaba ukufaka endaweni, futhi hhayi ukuthenga izithombo kusuka abathengisi okungahleliwe abangakhuthazi ukuzethemba.
Ungatshala amagilebhisi ekwindla - ngo-Okthoba, kanti entwasahlobo - ngo-Ephreli.
Kuhle uma izithombo zakho zikhulile ezigulini, ukuvuthwa kuzoba khona okungenabuhlungu kakhulu, ngoba uhlelo lwempande aluphikisiwe. Esimweni esifanayo uma izithombo zinezimpande ezivulekile, zihlole ngokucophelela.
Susa ukonakaliswe futhi uphathe ne-Cornevitis noma i-Heteroauxin ngokwemiyalo yokulungiselela. Uma konke kuhle nge-root system, akukho ukucubungula okudingekayo.
Ngokukhetha indawo yamagilebhisi kufanele kuhanjiswe ngokubaluleka okukhulu. Izithelo zomvini nokuvuna kufanele zijabulise, futhi zihlobise isayithi.
Ukuze amagilebhisi anike isivuno esicebile sekhwalithi enhle, kufanele atshalwe kusukela eningizimu noma eningizimu-ntshonalanga kwesakhiwo, udonga, uthango. Akayithandi imimoya ebanda, imvula namthunzi. Akuyona into engathandeki ukubeka eduze kwamanzi angaphansi komhlaba ngaphezu kwesigamu semitha.
Imhlabathi evundile emifino ifaneleka izivini, kodwa ukungabi khona kwabo kuhlawulelwa ngokufaka umquba kanye neqoqo lamasu ase-agrotechnical kanye nokunakekelwa kwezithombo.
Amakhomikhali e-organic asetshenziswa ngokuqondile ngaphansi kwesitshalo uma etshalwe emgodini wokutshala, umquba wamaminerali angahlanganiswa nomhlabathi lapho etshalwe, kodwa asebenza kuphela efomini eliqhekekile.
Ungakhohlwa ukuphuza imifino eminingi bese ufafaza inhlabathi eyomile noma ugaye inhlabathi emayelana nesitsha. Lokhu kuzokuvimbela ukuqhekeka komhlabathi nokomiswa kwendilinga yesondo.
Ukuphuza okuqhubekayo kwenziwa njengoba kudingeka.
Amagilebhisi amanothi angeke abekezelele, agula. Akuvumelekile ukuphuza noma yiluphi uhlobo lweprayipi.
Ukusetshenziswa okulandelayo kwezinto eziphilayo kuyadingeka emva kweminyaka emithathu, umanyolo wamaminerali, okuyinkimbinkimbi kangcono, isetshenziswe minyaka yonke, kuye ngokuthi uhlobo lomhlabathi.
Ukubunjwa nokwehlisa
I-Flamingo yamagilebhisi inenani lokukhula kwamahlathi. Isibonakaliso esifanayo siboniswa nguMalbec, owesifazane omuhle futhi onhle kakhulu. Ukudubula kufanele kwenziwe kumabhodlela angu-4-6. Lesi sitshalo singamelana nesithwathwa futhi ekubunjweni kwendawo yokuhlala yokubusika akudingi.
Ukuvikelwa okuphelele nezifo nezinambuzane
Ngokuvamile, abavinini bewayini benza izinyathelo zokuvikela izitshalo ezifweni, kungakhathaliseki ukuthi ziphikwe izinambuzane, kodwa izindlela zanamuhla zokuzivikela zingakha inhlanganisela ehambisanayo, ngaleyo ndlela ukunciphisa inani lezokwelapha. Isiklomelo esilandelayo sinjengoba:
- Amahlumela afinyelela ubude buka-10-15 cm. Ukusuka kwesikhutha, i-anthracnose, i-spider mite, i-Tiovit Jet (i-100 gr.) No-Abig Pik (40 ml.) Kusetshenziswa ama-10 l. amanzi.
- Ukwelashwa okunomumo ofanayo 3 amasonto emva kokuqala.
- Masinyane ngaphambi kokuqhakaza, sisebenzisa i-Cabrio Top (30 g.) No-Aktar (4 g.) Amalitha angu-10 amanzi.
- Akungakapheli izinsuku ezingu-12, ngemuva kwesithathu. Convertible Top noma iKvadris ngaphandle kwezinambuzane.
- Ezinsukwini ezingu-12. Ukuvikelwa kwe-ovary. I-Rodomil Gold (30 gr.), I-Topaz (20 gr.), I-Aktara (4 gr.) Ngo-10 l. amanzi.
- Emva kwamasonto amabili, ukwelashwa kokugcina nge-Topaz kungenzeka.
Ukukhethwa kwezindlela zokuvikela izitshalo ezivela ezifweni nasezinambuzane kukhulu kakhulu; zonke izivande zingakhetha kalula kakhulu. Iziphi izifo ezinezifo ezivamile zezivini njenge-oidium, izinhlobo ezahlukene zokubola, i-bacteriosis, i-chlorosis, i-rubella nomdlavuza we-baktheriya, funda ngezinto ezihlukene zesayithi lethu.
Bathanda ukudla izithelo zomvini. Indlela ephumelela kakhulu yokuvikela izikhwama zihlala. Njengoba lezi zinambuzane zikhuni, zizitholela izikhwama.
Abakwa-Winegrowers abasindiswe ngokusemandleni abo: entwasahlobo bayabhubhisa inyamazane ye-wasp enobuthi obunobuthi obunobuthi, manzi i-wasp ene-compotes enobuthi kanye nobhiya (bayayithanda kakhulu), fafaza amagilebhisi nge-mustard 200 gr. ngo-10 l. amanzi. Ekuseni nasekuseni, i-washer kagesi ihlanganiswe.
I-Flamingo yamagilebhisi ahlukahlukene ahloswe ngokufanele emakethe amathebula ayishumi etafuleni eliphezulu.
Kuyinto engaphezulanga, ukumelana nesithwathwa futhi ukuphika kwayo izifo kuyinto ehloniphekile, futhi okubaluleke kakhulu etafuleni ezihlukahlukene - ukunambitheka akusilo phansi kokukhangisa kwama-rose, amajikijolo amakhulu kakhulu, aqoqwe ngamaqoqo afika ku-1000 amagremu.
Akungabazeki ukuthi lezi zinhlobo ezincane zinekusasa eliqhakazile. Phakathi kwezinhlobo ezingenakuzithoba kufanele zinake uGivanni, isipho se-Aleshenkin futhi sijabule ngokuphelele.
