Amagilebhisi omhlaba wonke "uLididia"

I-Lydia ehlukahlukene iyathandwa kakhulu phakathi kwabalimi abaningi.

Abantu bavame ukumbiza ngokuthi uLydia Rose, kanye no-Pink (noma obomvu) u-Isabella. Uthanda ukunambitheka okuhambisanayo, ukunakekelwa okulula, izitshalo eziningi zonyaka.

Lesi sitshalo singakwazi ukuhlobisa ngokubukeka kwayo okukhangayo kocingo lwamapulangwe, i-garden arbor, amabhentshi noma umbukiso wendlu.

Uhlobo luni?

I-Lydia ingahle ithathwe ezinhlobonhlobo zemvelo. Ukuvuna kungaqoqwa emva kwezinsuku ezingu-150-160 kusukela esikhathini esizayo, okuyinto evumela uLydia ukuba kuthiwa abe nezinhlobonhlobo ngezikhathi zokuvuthwa. Ngenxa yokuthi ukunamathela kwamagilebhisi kunambitheka, kuvela iwayini eliphakeme ekhaya elenziwe ekhaya.

Amagilebhisi asetshenziselwa izitsha zokuzenzela, ama-saladi, ama-compotes, ama-baking.

Ukukhiqizwa kwamawayini asekhaya kusetshenziselwa iNkosi, Galahad ne-Attica.

Amagilebhisi aseLydia: incazelo ehlukahlukene

• Ama-shrubs sredneroslye, amaqabunga amaqabunga, amagatsha aqinile futhi aphezulu kakhulu. Amaqabunga amancane, aluhlaza okwesibhakabhaka, ama-lobed amahlanu. Flower izinsizwa.
• Isisindo samasayizi aphakathi (100-110 amagremu), isimo se-conical. Umvini uhlukile ukukhula okuthuthukisiwe.
• Ama-berries aseLydia abukeka afana nohlobo luka-Isabella. Sinomumo ofanayo ohlangene nobukhulu obuncane, kodwa buhlukile embala. Uma i-Isabella amajikijolo anemibala emnyama, i-Lydia yamagilebhisi i-pink ecebile ene-purple tint kanye ne-waxy bloom. Isikhumba sincane.
• Amajikijolo aqoqa ushukela kahle. With acidity of 5.5 kuya 9.3 g / l. okuqukethwe okushukela kuzoba ngu-19-20%. Lezi zinhlobonhlobo zikhiqiza iwayini elimnandi lokuzenzela kanye ne-compotes. Ukunambitheka kwamajikijolo kumnandi, kuvumelana, kumnandi ngokumunyu omncane. Abanye baqhathanisa ukunambitheka kwe-pulp nge-strawberries fresh.

U-Angelica, uKrasa Nikopol noKesh nabo bakhombisa ukucuketfwa okuphezulu okushukela.

Isithombe

Izithombe zezithelo zomvini zaseLydia:

Umlando wokuzala

Indawo yaseLydia - insimu yeNyakatho Melika. ULidiya watholakala ku-V. labrusca futhi uyingxenye yezinhlobo ze-Isabella. Kuze kube sekuqaleni kweminyaka engamashumi ayisithupha, amagilebhisi asakazwa eMoldova, e-Ukraine. Njengamanje, kutshalwa futhi eBelarus naseRussia.

Izinhlobo ezinjalo ezithakazelisayo njengeBuffalo, ama-Witches Fingers, ne-Alpha eza kithi evela eMelika.

Izici

• Izihlahla zikhiqiza izitshalo eziningi zonyaka. Ngokwesilinganiso, i-100-115 c / ha. Uma ukhulile emasikeni odonga ovela ehlathini kungenziwa ukuqoqwa ngokwesilinganiso 35-40 kg amajikijolo.
• ULydia une-hardiness ebusika omuhle. Ezindaweni eziseningizimu kungabusika ngaphandle kokukhosela. Esikhathini sethu sezulu, izithelo zomvini zinconywa ukuba zikhule njengesiko lokugqoka. Kunconywa ukumboza izihlahla ngokuphelele ngezihlahla ezinqunyiwe. Ngendawo yokuhlala, amaqhwa amaqanda angeke avunyelwe.
• Lapho ukhula umlimi kufanele anake izici zenhlabathi. ULidiya ukhula kahle enhlabathini enomsoco, evulekile, enomanzi. Umswakama okweqile ubekezelela ngisho nakakhulu kunokungalungi. Uma umhlaba ungacebile izakhi, isitshalo sidinga ukupha njalo. Ukubekezelelana kosawoti kwezihlahla kuphakathi.
• Amahlumela kanye nabantwana abathweswa yizingane ezihlahleni babhekene nokukhula okukhulayo, okungahle kuthinte kabi izinga lesitshalo. Kubalulekile ukuzala nokuxosha amahlumela aluhlaza.

Izifo nezinambuzane

Amagilebhisi anesifo esihle sokuzivikela ezifweni ezihlukahlukene, emelana nesiphunga kanye ne-oidium ebangeni lama 2.5-3.5 amaphuzu.

Kulokhu, abalimi bavame ukubhekana nokunqotshwa kwama-phylloxera noma ama-aphid amagilebhisi.

Abalimi kufanele balinde izinyathelo zokuzivikela. Lokhu kuyiqiniso ikakhulukazi ezifweni ezifana ne-anthracnose, umdlavuza webhaktheriya, i-bacteriosis, i-chlorosis ne-rubella.

Amathiphu awusizo ukusiza ukuvikela amagilebhisi ezinkingeni eziningi ezihlobene nokulima kwawo:

• Ukuvikela isitshalo ezinambuzane, kubalulekile ukwenza ukwelashwa okuvimbela ngamalungiselelo akhethekile.
• Ukuqoqa amaqabunga omile kanye namajikijolo ngaphansi kokuhlanza ngesikhathi esifanele futhi ubhubhise.
• Emva kokuvuna, yenza ukumba okujulile kwenhlabathi nokusika izihlahla.
• Umlimi kufanele adle ukuthi ukungabi nensimbi emhlabathini kungabangela ukuthuthukiswa kwe-lime chlorosis. Qinisekisa ukuthi unake izinga lomhlabathi wesayithi lakho.
• Ungakhohlwa ukondla izithelo zomvini, ikakhulu uma ukhulile enhlabathini enomsoco-ompofu.
• Qinisekisa ukuthi unake izinyathelo zokuzivikela kusuka kuma-wasps. Ukubhubhisa isidleke ngesikhathi, uhlele ukuhlamba kanye nezicupho, wenze ukukhishwa kwamakhemikhali.

ULidiya ubhekwa njengento ehlukahlukene yokukhula e-dacha. Kuyakwazisa isivuno sayo esiphezulu, izimfanelo ezinhle kakhulu zokuhlobisa kanye nokuzikhandla. Amajikijolo afaneleka ngokwenza iwayini elizenzekelayo, i-jam, i-baking, izithelo ezitshontshiwe, kanye nokusetshenziswa okusha. Ngokunakekelwa kahle, izinkinga zokukhula kulezi zihlukahlukene akumele ziphakame.

Phakathi kokungazihloniphi ekutshalweni kwezinhlobonhlobo, kubalulekile ukuphawula njengo-Aleshenkin othandekayo, uDelight Muscat noGiovanni.