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Ukukhiqiza ukukhiqiza

Ukuhlakulela izibonelo zezitshalo namagama

Ukuhunyushwa kwegama elithi "isiko" kusukela eLatin kusho "ukuhlakulela, ukucubungula." Kwakuwumsebenzi onzima nokukhathalela ekutshalweni kwezitshalo zasendle okwaholela ekukhuleni kwezitshalo.

Amasiko amasha ezweni lanamuhla avela ngenxa yokuthola izinto eziphilayo kanye nempumelelo yezakhi zofuzo.

Mayelana nezitshalo ezitshalwe

Amasampula okuqala okutshala izitshalo zenzeka eMgodini we-Stone Age. Indoda ekhulile, ukuqoqa izithelo ezidliwayo, izimpande, amajikijolo, imbewu, njll, yaveza ukuthi kungenzeka ukukhula izitshalo ayedinga eduze kwendawo yokuhlala.

Ukuphonsa imbewu emhlabathini omanzi othukuthele futhi ethola izithelo zokuqala kwezolimo, kancane kancane wafunda ukulawula inqubo yezitshalo ezikhulayo.

Ukunisela okwesikhashana, ukubhujiswa kokhula, ukuvikelwa ekubhujisweni okungazelelwe kwesitshalo yizilwane nezinambuzane, ukukhethwa kwezinga eliphezulu kakhulu, izinga lokunambitheka nobukhulu bezitshalo kwaholela ekukhethweni okungazi lutho. Ngemva kwesikhashana, ukhetho luphawu lokubonakala kwezitshalo zokulima eziqala.

Futhi okuhlangenwe nakho kokukhula nokunakekela izitshalo kwaqoqwa futhi kudluliselwa ezizukulwaneni ezilandelayo. Ukuthuthukiswa kwezolimo kwakhiwa izindawo zokulima kwezitshalo ezithile. Ukwandiswa kwezitshalo ezihlwanyelwe kwafaka isandla empi, ekuhwebeni, ekuhambeni nasekuhambeni. Iningi lezitshalo ezitshalwe zikhulile isikhathi eside, kepha ezinye izibonelo ziye zahlonywa maduzane. Isibonelo isithombo sebhitrudi, esaqala ukutshala ekuqaleni kwekhulu le-19, ngenkathi ukolweni ukhule eminyakeni engama-7 leminyaka BC.

Uyini umehluko phakathi kwezitshalo ezitshalwayo nezitshalo zasendle?

Ukwakhiwa kwenhlabathi, ukutholakala kwemvula, izinga lokushisa izinkomba, ijubane lokuhamba kwemimoya yomoya akuxhomeki kulowo muntu, kodwa lidalwe ngokwemvelo futhi alihambisani nomthetho (okungenani kulesi sigaba sokuthuthukiswa komuntu).

Izimo ezinjalo zibizwa ngokuthi indawo yokuhlala. Izitshalo zasendle ziye zashintsha indawo yokuhlala futhi zihambisana nokukhethwa kwemvelo nokukhiqiza.

Ividiyo: izitshalo zasendle nezitshalwe

Uyazi? Kukhona isihlobo esithakazelisayo samatamatisi esasetshenziselwa - i-Porcupine utamatisi: amaqabunga awo agcwele ama-spikes acacile acwebezelayo anezinto ezinobuthi, kodwa izithelo zifana nezamatamatisi avamile we-cherry ngosayizi nombala, kodwa akufanele uzinambithe, ngoba nazo zicebile ama-alkaloids anobuthi. Ngenhlanhla, itholakala ngokuyinhloko eMadagascar.

Isiko sisebusweni bomuntu. Ukukhula kwabo, ukukhiqiza, ukuthuthukiswa, ukuvuna, indawo yokukhula, isikhathi sokutshala sithembele kubantu. Ngaphandle kokunakekelwa okufanele nokunakekelwa kwabo, isivuno esihle ngeke sitholakale.

Yiziphi izitshalo ezibizwa ngokuthi amasiko

Izimila ezikhuliswe ngumuntu ekwenzeni imigomo yazo, ebizwa ngokuthi amasiko. Imigomo ingahluka kakhulu. Phakathi kwazo kukhona ukutholakala kokudla, ukugcwalisa isisekelo sezinkomo, ukwenziwa kwezidakamizwa ezivela ezitshalweni zezitshalo kanye nabanye. Ukukhethwa, ukuhlanganiswa, ubuchwepheshe bezakhi zofuzo yizona zindlela eziyinhloko zokuguqula izitshalo zasendle zibe zitshalwa. Lezi zinsuku zihlukaniswe ngamaqembu angu-11.

Ukuhlobisa

Izitshalo ezisetshenziselwa ukuhlala ezindaweni ezihlala ezindaweni ezinabantu abaningi, ukuhlobisa izingadi, amapaki, izakhiwo, izitaladi, ukugcoba amakamelo okuhlala kanye nezakhiwo ezithile kuthiwa yi-ornamental. Kunezinhlobo ezingaphezu kuka-10 000 zezitshalo zokuhlobisa.

Kukhona:

  • paki izihlahla;
  • imbali;
  • amaqabunga okuhlobisa;
  • insimbi;
  • ukuvikelwa kwenhlabathi;
  • izitshalo zokubuyisa.

Uma ukhetha isiko lokuhlobisa, cabangela ububanzi bombala wamaqabunga noma izinaliti, ubukhulu kanye nokuphunga kwezimbali, ubude kanye nesikhathi sokuqhakaza, kanye nokubonakala emva kokuqhakaza. Kubaluleke kakhulu izitshalo ezigcina ukuhlobisa (ukuheha) unyaka wonke. Ukutshala izimbali ze-flower kukhona okuvame kakhulu futhi okuhlukahlukene ekusetshenzisweni, ekubunjweni nasekunakekeleni.

Kunezinhlobonhlobo eziningi zezimbali, ezinye zazo ziboshwa kuphela ekukhuleni ekhaya (begonias zokuhlobisa, dieffenbachia, izinhlobo ezithile ze-violets), ezinye zikhula kahle ngaphansi kwezulu elivulekile. Kunezinhlobo ezingakujabulela kokubili efasiteleni nasemagcekeni, isibonelo, i-roses ehlukahlukene.

Izihlahla ezinamaqabunga nezikhwama, izihlahla ezivuthiwe kanye nezihlahla ezinamaqabunga awelayo zihlukaniswa njengezindawo zokuhlobisa. Ukuphakama, izitshalo eziphakeme, eziphakathi nendawo eziphansi zihlukile.

Phakathi kwezinhlobo ezincane ezinwabuzelayo nezinwabuzelayo (i-mountain pine, umjunipha, i-cotoneaster enezingqimba), ezihle kakhulu emasimini amatshe, emagqumeni e-alpine, nasemithambekeni, zilinganiselwa. Okubaluleke kakhulu ukuma komqhele.

Sincoma ukufunda mayelana nokwenza isilayidi se-alpine ngezandla zakho, kanye nendlela yokukhetha izitshalo ze-slide yama-alpine.

Phakathi kwabo kukhona:

  • i-pyramidal (i-poplar, i-cypress);
  • i-globula (i-linden, i-acacia);
  • i-conical (i-spruce, i-fir);
  • okuphambene (umlotha, i-oki, i-sycamore);
  • isambulela (i-silky acacia);
  • ukukhala (imilenze, i-birch ekhala);
  • i-curly (ivy, amagilebhisi).

Izitsha zokugcoba zihlotshiswe ngezitshalo ngekhanda lomqhele wokukhala, nezitaladi, izikwele, amapaki - nge-conical, spherical, pyramidal. Lapho kuhlwanyelwa uhlobo oluthile, amasiko okumiswa okwenziwe ngokukhamuluka nesambulela aphezulu. Ukutshala izitshalo kudala izakhiwo zokuhlobisa eziqondile.

Kubalulekile! Umakhelwane obonakala sengathi uhlanzekile wezithelo ezithile nezitshalo zokuhlobisa kungaphazamisa isivuno. Isibonelo, izihlahla ze-apula azihambisani ne-horse chestnut, viburnum, i-lilac, i-fir, i-jasmine ngisho ne-birch.

Izitshalo zokuvikela inhlabathi zisebenza njengesivikelo emoyeni, zibeka imingcele yomhlaba, umhlobiso wezwe. Izitshalo zokubuyisela umhlaba ziyakwazi ukumelela inhlabathi (i-eucalyptus), ukubambezeleka kwemithombo yamanzi (iphini, imbewu ye-oak), futhi ulungise inhlabathi enhlabathini (i-willow-sheluga). Kuzo izitshalo ezinhle kakhulu, kunomphetho omkhulu, insimu yodumo kanye ne-red fescue ayikho ngaphansi.

Izitshalo nezitshalo

Izitshalo ezikhulile ekusetshenzisweni okusanhlamvu yizinhlamvu. Amafutha okusanhlamvu asetshenziswa ekutsheni, ukukhiqiza izilwane, okusanhlamvu, imboni yokusanhlamvu nezinye izimboni.

Indawo yokuqala ekuqoqweni komkhiqizo omkhulu kanye nenani lezindawo ezihlwanyelwe kungukulimala izitshalo zokusanhlamvu:

  • ukolweni;
  • ilayisi;
  • i-oats;
  • ibhali;
  • ibhukwakhe;
  • ummbila.
Akuwona wonke okusanhlamvu okungokwokusanhlamvu, isibonelo, kukhona okuthiwa izitshalo eziqhamukayo ezimele umndeni we-legume, lezi zihlanganisa ubhontshisi, ubhontshisi kanye nama-peas. Futhi okunye okukhulunywe ngakho ngenhla kuvela emndenini wezinhlanzi.

Uyazi? Emakhulwini amaningi eminyaka, abantu abacebile baye badla isinkwa esimhlophe, kanti abampofu - abamnyama (rye). Kodwa-ke, ekhulwini leminyaka elidlule, isimo saqala ukushintsha: abantu abaningi abakhathalela ngempilo yabo, baqala ukhetha isinkwa esenziwe emfucumfeni omnyama ngenxa yokwakhiwa kwamaminerali okucebile.

Imifino

Izitshalo zikhulile ngenhloso yezolimo nokudla ubhontshisi (ama-soybean, ubhontshisi, i-peas, i-lentils) kanye nama-pods aluhlaza (ama-peas, ubhontshisi) abizwa ngokuthi ama-legumes.

Zivame ukuhlukaniswa ngokuthi:

  • imifino, ihlwanyelwe ukukhiqiza ubhontshisi obuhle kanye nama-pods (ngaphezu kwalapha ngenhla, ungase ubize nezinkukhu, i-mung, i-Urd, isigaba);
  • ifolishi, zikhona ezondla izinkomo zezolimo (clover, lupine, alfalfa, clover sweet).

Futhi leli qembu lihlanganisa ama-peanuts, okuvame ukubhekwa njengamantongomane.

Ngokwezinjongo zobuchwepheshe, izitshalo zemifino nezitshalo zikhulile ukuze zithole izinto zokusetshenziswa zokwelapha, ukutholakala okuluhlaza (ukucebisa ubuningi bomhlabathi ngezindaba eziphilayo kanye ne-nitrogen ngokulima umthamo ohlaza), ukutshala okuhlanganyelwe (isibonelo, ubhontshisi bendabuko namazambane) ukwandisa izinga lokuhluma kokubili kwezitshalo, ukulawula ezinye izinambuzane (isibonelo wireworm). Imifino ehlukene ihlotshiswe ngezinhlobonhlobo zokuhlobisa (lupine, ipea elimnandi).

Isitashi

Izimila zazo izicubu eziqukethe ingxenye enkulu yesitashi kuthiwa yi-starchy. Amazambane yizilimo eziyinhloko zesitashi yezindawo zokulima zeplanethi. Lokhu kungabandakanya izinhlobo ezithile zommbila nokuqukethwe okuphezulu kwesitashi.

Phakathi kwalabo abanye abameleli balezi zinhlobo yizi:

  • yam (etholakala ikakhulu emazweni ase-Afrika);
  • i-cassava (ekhulile ezindaweni ezifudumele);
  • amazambane amazambane noma amazambane amnandi (liphinde litshalwe ezindaweni ezishisayo nasezindaweni eziphansi).
Izinkinobho ziyizinto zokudla kwabantu, ukudla kwezilwane, impahla eluhlaza okwesibhakabhaka, isitashi, utshwala, i-molasses yokudla kanye nezinhloso zobuchwepheshe.

Phakathi kwalezi ziko, kunezinhlobo zezinto eziphilayo ezingajwayelekile kangaka kwezolimo emhlabeni, kodwa kusukela ezikhathini zasendulo ziye zahlonywa ngamanye amazwe. Lezi yizizinda ze-tuberiferous eNingizimu Melika: i-canna, i-arrowroot, iso, i-uluko kanye ne-annu.

Uyazi? I-Potato La Bonnotte, ehlwanyelwe esiqhingini saseNoirmoutier (eFrance), yathola udumo njengento ebiza kakhulu emhlabeni. Ikhilogremu yomkhiqizo ocebile kakhulu futhi othakazelisayo ubiza ama-euro angu-500.

Ukukhiqiza ushukela

Izitshalo ezikwazi ukuqoqa i-sugrose ngezicubu ezinenani elikhulu, futhi ezisetshenziselwa ukukhiqiza ushukela, zibizwa ngokuthi i-sugar bearing bearing. Izitshalo eziyinhloko zalolu hlobo yi-sugar cane ne-sugar beet. Isiko esingapheli somndeni we-bluegrass - umoba ushukela - ukhula ezindaweni ezihlala ezishisayo nasezindaweni ezingaphansi komhlaba (i-India, i-China, izwekazi lase-Afrika, iCuba, i-Philippines, i-Central naseNingizimu Melika).

Izitshalo ziqukethe ushukela o-18-20%. Umthombo oyinhloko ushukela emazingeni afaneleko we-sugar beet. I-sugar sargo, ushukela nesinkwa sewayini, ushukela we-sugar, ikhabe (ukukhiqiza uju lwamakhabe), amakhabe, i-carob (isithelo se-pulp iqukethe ushukela ka-50%) nayo ihlukile.

Ukusekelwa kwamafutha

Izimila ezikhulile ukukhiqiza amafutha anamafutha zichazwa ngokuthi amafutha omboni.

Phakathi kwabo kukhona:

  • rapeseed (iklabishi umndeni). Indima yezomnotho yokudlwengula ekhulwini lama-20 yanda kakhulu ngenxa yokuthi kungenzeka ukuthola i-biodiesel ephuziwe;
  • i-palm palm (umndeni wesundu)Ihlinzekela ukukhiqizwa kwamafutha aphezulu nezindleko zobuchwepheshe. I-West Africa ibhekwa njengendawo yokuzalwa yamafutha ahamba phambili emhlabeni;
  • amantongomane (umndeni womlume). Ibhotela le-peanut isakazeke emhlabeni wonke kusukela e-United States, njengebhotela elimnandi, elifaka ibhotela;

    Uyazi? Amafutha kaSesame kusukela ezikhathini zasendulo ayebaluleka eMpumalanga. Isetshenziswa kakhulu kuma-ayurvedic, futhi udokotela odume wasePheresiya u-Avicenna wayenamaphesenti angaba ngu-100 okupheka okwelashwa okusekelwe kuso.

  • I-Sunflower (umndeni wakwa-Aster) eyaziwa isikhathi eside, ukulima kwayo kwaqala eNyakatho Melika, kunamaphesenti angama-87% endaweni yendawo yamafutha;
  • Umnqumo waseYurophu (umnqumo womndeni). Esimweni sasendle, lesi sihlahla asizange sitholakale isikhathi eside, siye sahlanzwa ukuze sithole amafutha asendulo;
  • ipulakisi elijwayelekile (umndeni we-flax) ukhonza ukuthola amafutha okudla okunomsoco kanye nokwelapha;
  • i-soybean (umndeni womlume), wathola igama elithi "isitshalo esimangalisayo" somkhiqizo omuhle kanye nokwakheka komsoco womkhiqizo, owaziwa kusukela ku-III weminyaka eyi-BC. (ikhaya - E-East Asia).

Kuyasiza futhi ukukhuluma izitshalo ezinamafutha asetshenziselwa izimonyo: lezi zi-apricot, i-peach, i-almond, ikhukhunathi, amagilebhisi, i-avocado.

Kuyafaneleka

Izimila, isakhiwo esivumela ukuba uthole izinto ezibonakalayo ezinamathele ekwakhiweni kwezindwangu, iphepha, izinto ezithile zasendlini.

Ihlukaniswe uhlobo lokusetshenziswa ku:

  • imicu ephahlazayo, evumela ukuthi udale izinhlobonhlobo zamaswidi (i-flax, i-hemp, ikotini);
  • intambo, enezinhlamvu ezinamafutha (agave, jute, kenaf, ikhebula, i-hemp, i-yucca, inambuzane);
  • iphepha, i-fibre yalo efanelekayo ngamakhadibhodi kanye nemikhiqizo yamaphepha (i-mulberry, umhlanga, i-nettle, i-drock, i-spruce, i-pin, i-birch);
  • amabhulashini, okuvumela ukukhiqiza amabhulashi emakhaya ezinhlobonhlobo zokusebenza (isundu, i-agave, uhlaka);
  • ibhasikidi-basket, izinto ezibonakalayo ezifanele imikhiqizo ye-wicker (i-rogoz, i-willow, umhlanga);
  • ukugxila, i-fiber elula esetshenziselwa imithwalo, ifenisha ephakanyisiwe, njll (i-Ivan-Chai, utshani likotini, i-vatochniki, i-rogoz, i-kendyr);
  • ukuhlanza, ukuhlinzeka ngezinto ezinamafutha okugeza kanye ne-tow (linden, luffa, chayote, ithanga).

I-fibre evame kakhulu isitshalo. Isetshenziselwa izicubu, amafutha akhishwa imbewu, futhi imfucuza isetshenziselwa ukudla kwezilwane. I-China, i-Uzbekistan, i-India, iU.SA, iPakistan, i-Australia, iBrazil yizona abahlinzeka kakhulu nabakhiqizi bekotoni emhlabeni.

Amagundane

Izidakamizwa (ukunamathela) izitshalo zivela emndenini we ithanga futhi zikhule phezu "ikhabe", okuthiwa i-melon. Iningi lama-melon anezimpande ezinamandla, ezihlangene neziqu ezinamathela, amaqabunga amakhulu kanye nama-inflorescences amakhulu, kodwa kunezitshalo ezihlaza.

Izifunda zaseTropical nasezindaweni ezisemaphandleni zibhekwa njengezizwe zezitshalo. Sebenzisa izithelo ezintsha zokudla kanye nezinto eziwusizo embonini yezokwelapha, engeza esimweni sokudla sezilwane zasemapulazini. Izitshalo ezimnandi zihlanganisa:

  • ikhabe;
  • ikhabe;
  • ithanga;
  • zucchini.
Kubalulekile! Ukukhathazeka kwamakhabe kungashukumisela isihlabathi kanye namatshe ezinso nezinyosi zenyongo, okuvame ukuphela ngokuhlinzwa. I-Watermelon ne-melon iyadingeka ukuba idle kanye ngosuku futhi ngokulinganisela. Uma izithelo ezifakiwe zingadliwa zingakapheli amahora angu-24, kutholakala ukudakwa nokuphuza i-flatulence, ngoba izidakamizwa ze-pathogenic zanda ngokushesha emanzini asele.

Imifino

Izitshalo zezolimo, izitho ezikhiqizayo ezikhulile ukuze zisetshenziswe ngabantu futhi zihlangene nomqondo jikelele we "imifino", kuthiwa imifino. Izitshalo ezingaba ngu-120 zalolu hlobo zikhula emhlabeni, cishe ezingu-55 zazo zikhulile kuzo zonke izifunda zomhlaba.

Isiqondiso esiyinhloko sokusetshenziswa kwezitshalo zemifino sisesimweni sokudla kokubili ngesimo sawo sokuqala futhi senziwa (ukuma, ukucwilisa ijusi, ukusawoti, ukwelashwa kokushisa). Kukhona nezitshalo zefriji ezihloselwe imfuyo. Umzimba okhiqizayo, obizwa ngokuthi imifino, uchaza izigaba ezilandelayo zezitshalo zemifino:

  • izitshalo nezitshalo zemifino (utamatisi, pepper yemifino);
  • Izitshalo zemifino ezinamagatsha (iklabishi);
  • amasiko amaningi (u-anyanisi, i-garlic);
  • izimpande zezitshalo (beet, izaqathe, isithombo).

Isiko ngalinye semifino sinenhlobo enkulu yezinhlobonhlobo, sisakaze emazwenikazi ahlukene, sihlwanyelwe emhlabathini ovulekile nasendaweni yokugcina izithombo.

Izitshalo zezithelo

Izitshalo zitshalwa ekukhiqizeni amajikijolo, amantongomane nezithelo kuthiwa izithelo. Zonke izitshalo zezithelo ziyizitshalo ezingapheli; izitshalo eziqhamukayo zikhona phakathi kwazo, kodwa zikhona futhi ezivuthiwe. Isiko ngalinye lichazwa uhlaka lokukhiqiza, ubungqabavu, izidingo zekhwalithi yenhlabathi nemvelo. Ngokuvamile, izithelo zihlukaniswe ezindaweni zezulu:

  • indawo epholile (apula, amagilebhisi, eliphakathi kwe, cherry, iplamu, quince, currant, ugqumugqumu, okusajingijolo, sitrobheli, njll);
  • ama-subtropical (ama-citrus, persimmon, umkhiwane, igromegranate, i-peach, njll);
  • eshisayo (ibhanana, i-ananas, umango, isundu somunyu).

Uyazi? Ama-coconut athakazelisayo ngoba akwazi ukugibela isikhathi eside olwandle, afinyelele ogwini, athole izimpande futhi akhule kude kakhulu nasekhaya. Yingakho izintambo zezitshalo zomkhukhu zingatholakala emaphethelweni asezindaweni ezishisayo.

Ukukhuthaza

Izimila ezinikeza izinto ezivuselelayo neziyingozi, ezibizwa ngokuthi zivuselela. Ukwakhiwa kwezitshalo kuhlanganisa ama-alkaloids, anakho okuncane okunciphisa amangqamuzana egazi kanye nemisipha.

Phakathi kwalezi zitshalo, zikhona:

  • umuthi wekhofi Ukuphuza okusanhlamvu kwalo kuthinta isistimu yezinzwa, ukukhulula kancane ukukhathala, ukwandisa ukuhlushwa nokusebenza komuntu;
  • i-tea bush, noma i-camellia chinese. I-tea inezakhiwo eziyingqayizivele ngempela - ingakwazi ukuthulisa umuntu ngesikhathi esisodwa, nokukhulula ukulala, nokwandisa ukusebenza kahle;
  • ugwayi Kwangathi unganciphisa kancane kancane umuzwa wendlala, unciphise igazi. Kuyilutha, egcwele izinkinga ezihlukahlukene;
  • i-poppy, i-alkaloids eningi iyadliwa: i-morphine, i-narcotine, i-papaverine, i-codeine, i-thebaine, i-narcein, njll. Iqoqwe futhi isetshenziswe embonini yezokwelapha, kanye nokukhiqizwa kwezidakamizwa ezingekho emthethweni;
  • i-hemp. Inambuzane yokubhema inomthelela othile wokudakayo kumuntu futhi ivinjelwe emazweni amaningi, nakuba kwamanye amazwe kuvunyelwe ngezizathu zezokwelapha, isibonelo, ukunciphisa isimo sabantu abane-oncology.

Kungani umkhiqizo wezitshalo ezitshaliwe wehla

Sichaza izizathu eziyinhloko zalesi simo:

  • amakhemikhali. Ukutshala izitshalo endaweni efanayo kuholela ekunciphiseni koqweqwe lomhlabathi, okunciphisa isivuno sezitshalo. Kungenziwa ukwanda ngokufaka umquba, ukulimala kanye nokwelashwa kwenhlabathi;
  • ngokomzimba. Isakhiwo somhlabathi sibhujiswe ngokulima kanye nesimiso sezimpande ezikhulile, okuphula umthetho oshisayo, umoya, amanzi, inciphisa isivuno. Ukubuyisela isakhiwo somhlabathi kuzosiza ekuqedeni lonke izwe;
  • eziphilayo. Ukutshala unomphela izitshalo endaweni eyodwa kuholela ekuthuthukiseni ukhula kanye nokuvela kwezifo. Ukhula luvumelana nezilimo, okunciphisa isivuno sabo. Ngakho-ke, ukutshala isikhathi eside okusanhlamvu kwandisa ingozi yokulimala kwenhlabathi yi-wireworm. Indlela yomzabalazo iyoba ukwelashwa okukhethekile kwenhlabathi kanye nokuguqulwa kwezitshalo ezihlwanyelwe.

Kubalulekile! Vula izitshalo ezikhanyayo (ukujikeleza kwezitshalo) izitshalo - ama-wireworms awabekezeleli, ngakho-ke ashiya isayithi.

Ukuguquka kwesimo sezulu kungathinta nezitshalo uma izinyathelo ezifanele zingathathwa ngesikhathi (indawo yokukhosela, ukuhlanganiswa kwenhlabathi, njll).

Ngakho-ke, ukushintshelwa kwezitshalo ezifanele, ukusebenzisa kahle umanyolo, ukuvikela ukhula, izinambuzane, izifo, "ukuphumula" ngesikhathi esifanele, ubuchwepheshe bokuphulukisa umhlabathi buzovimbela inhlabathi nokukhuphula isivuno.

Kungani ukulima kuthuthukisa izimo zokuphila zezitshalo ezitshalwe

Ukulima okufika ngesikhathi kunomthelela ekufeni kokhula, kunciphisa ukuphikisana phakathi kwezithombo, kusiza ukugcina izinga elijwayelekile lokuswakama emhlabathini kwenza kube lula ukufinyelela kwamanzi, i-oksijeni kanye nezakhi zomzimba ezimpandeni zezitshalo, ngaleyo ndlela kuthuthukiswe izimo zokukhula kwazo.

Sikukwazisa ukuba ujwayele ukuhlukanisa ukhula, futhi ufunde ukulwa nokukhipha ukhula kusuka ensimini.

Yiziphi izitshalo ezihlwanyelwe ezikhulile ezintabeni

Naphezu kwesimo esithile sezintaba zezintaba, akusiba yisithiyo sabalimi nabalimi, ngokusho komkhakha wezulu kule ndawo, ungahlangana:

  • izihlahla zezithelo (ama-apricot, amaperesi, amapheya, izihlahla ze-citrus);
  • izivini;
  • bahchi;
  • okusanhlamvu (ibhali, i-millet, ummbila);
  • imifino (amazambane, ukolweni, beet);
  • itiye;
  • ikhofi;
  • ugwayi

Izitshalo ezitshalwe ziletha isivuno esihle kakhulu futhi zisithokozise ngokubukeka kwazo kuphela uma zihlinzekwa kahle. Futhi ngalokhu umuntu kumele asebenzise umsebenzi wakhe nolwazi.

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