Ibanga "Strasensky" kakade ngaphezulu Iminyaka engama-30 eyaziwa ngabathandi kanye nabachwepheshe emkhakheni wezithelo zomvini ezikhulayo.
Naphezu kweminyaka enjalo eqinile, lezi zinhlobonhlobo azange zilahlekelwe ukuhambisana kwayo futhi zibukeka zifanelekile ngokumelene nesimiso semithombo enjalo eyaziwayo njengeNkosi, Gordey noma i-Valery Voevoda.
Umlando we-Inference
Izinhlobo zezithelo zomvini "Strashensky" zavuthwa ema-80s ekhulwini lokugcina, umfuyi ohola phambili we-Moldavian NIIViV I-Zhuravel Mikhail Semenovich. I-hybride itholakala ngokudlula izinhlobo eziningana zabazali: (Ubuhlobo x Katta Kurgan x Dodrebbi) x I-Muscat de Saint Valle.
Unegama lesibili - "I-Consul"Ukuphatha ngamamaki okuqokwa kwetafula. Phakathi kwamamitha etafula futhi iKarmakod, Korinka Russkaya no-Alexander bayaziwa.
Amagilebhisi Strasensky: incazelo ehlukahlukene
Bush is medium to strong. Ukuphakama kwemivini kufinyelela 2 m. Ihlumela ngalinye liyakwazi ukuthwala isivuno ngesisindo. 1.2 kg.
Amaqoqo amancane, anesisindo 1-1.5 kg ngamunye Ubude beqembu lamagilebhisi lifinyelela kuhhafu yemitha. U-Anthony the Great, u-Helios no-Vityaz nabo bangaziqhayisa amaqoqo amakhulu.
Amajikijolo amakhulu (kusuka ku-8 ukuya ku-14 g), umbala, omnyama (obumnyama). Yakha i-bunch of medium friability.
Isithombe
Amagilebhisi wesithombe "Strasensky":
Izici
"I-Strasensky" ibhekisela ezinhlobonhlobo zakuqala nangaphakathi-zakuqala (Izinsuku ezingu-130-145). Kuye ngezimo zezulu nesifunda esikhulayo, isivuno sesitshalo kusukela ngo-Agasti kuya kuphakathi kuka-Septhemba.
Izinhlobo zokuqala zihlanganisa nokuguqulwa, i-Julian ne-Kishmish 342.
Ibanga lihlumela ngokuvuthiwe, kufika ku-80%. I coefficient of fruiting kuyinto 2,0. Isihlahla sikwazi ukunikeza isivuno sokuqala ngonyaka wesibili emva kokutshala.
Amajikijolo anobuncane, anamafutha, ayenamanzi amaningi. Hlanganisa okuqukethwe kokushukela endaweni 18 - 19%i-acidity ingaphakathi 7-8 g / l.
Izithelo zokunambitheka zilinganisiwe Amaphuzu angu-8 (kuka-10) ngokuya ngesilinganiso sokuvuna ukuvuna amagilebhisi.
Ukumelana nesomiso kusihlwa isilinganiso. Futhi, imivini ayinayo i-hardiness ebusika omuhle.
Amazinga okushisa ebusika akufanele awele ngezansi -17 ° C (kwezinye izimo, uyakwazi ukumelana nesithwathwa esifushane kuya ku-24 ° C). Futhi uthande ukufudumala kukaHadji Murat, uKhadidi noRuta.
Amajikijolo awahambisani nesitoreji eside kanye nokuhamba kwesikhathi eside. Yidla amagilebhisi efomini elisha, ekheniwe noma elifakwe emathinini.
Izifo nezinambuzane
"I-Strasensky" incane kakhulu ethintekile yi-phylloxera kanye nezinambuzane zesicabucabu. Ukuphikiswa kobuhlungu nokubola - okuphakathi (Amaphuzu amathathu no-2 ngokulandelana).
Ukuzwela kahle ku-oidimum.
Ukulwa nezifo ezivamile zamagilebhisi, kubandakanya i-anthracnose, i-bacteriosis, i-chlorosis ne-rubella, ukuphathwa kokwelashwa ngesikhathi esifanele.
Kule nkathi sekuwanele ukuchitha 3-4 ukufafaza: okokuqala - ekuqaleni kwentwasahlobo, okunye - ngezikhathi ezithile phakathi nenkathi (ukwelashwa kokugcina kufanele kwenziwe okungakapheli inyanga ngaphambi kokuvuna).
Amajikijolo e-Sugar we "Strashensky" aqoqa kancane kancane; ngakho-ke, ama-wasps nezinyoni zihlaselwa yisithelo kuphela phakathi no-Agasti. Ukuzivikela ngokumelene nezinambuzane kanye nabalimi bezimpaphe basebenzisa amanetha akhethekile nemikhono yemifino, okuhlanganisa amaqoqo amagilebhisi.
Izici zokukhula
Ukuze uthole isivuno sevini eliphakeme ngekhwalithi enhle, izithelo ezivuthiwe ezigcwele ukunambitheka okulinganiselayo, kubalulekile ukwazi ezinye izici zokutshala ezihlukahlukene.
Nazi ezinye zazo:
- Brush "Strashensky" inkulu kakhulu, izimbali ezihamba ngobude bayo ziqala ngokulibaziseka, ngokulandelana, kwenzeka ukuvuthwa okungafanelanga nokuvuthwa kwezithelo.
Lapho amajikijolo asevuthiwe kakade engxenyeni engenhla yeqoqo, bese phansi angakwazi ukuhlala endaweni ehlaza.
Le nkinga ingaxazululwa ngokunamathisela izithelo zomvini ku-1/3 yobude bawo ngesikhathi se-ovary amajikijolo. Lokhu kuzokuvumela ukwakha iqoqo levolumu encane, kodwa ngezithelo zesikhathi esisodwa sokuvuthwa. - Phakathi nesikhathi sokuvuthwa kwamajikijolo kuyadingeka ukwenza ukukhethwa okukhethiwe kwamaqoqo avuthiwe. Lokhu kuzonciphisa umthwalo esihlahleni bese kunika amandla emivini ukuvuthwa isitshalo esisele.
- Ukudubula "Strashensky" kunezici ezithile - kubalulekile ukushiya inani elanele lezinyathelo zokwakha amahlamvu amahle ehlathini (okuyinto echaphazela ngokuqondile izici ezibonakalayo nezokulinganisela kwesitshalo).
- Kuye nobubanzi bokulima kuhlotshaniswa nomthwalo ohlukile wehlo ehlathini. E-Moldova, isifunda sokwakha ezihlukahlukene, umthwalo wama-40 kuya kwangu-60 amehlo ehlathini uvumelekile.Esifundeni seVolga, isivuno esihle singatholakala kuphela uma kungekho amaqabunga angaba ngu-20 esihlahleni.
Naphezu kwazo zonke izinkinga ezihlukahlukene, "iStrasensky" inabalandeli bayo futhi ihlala ezindaweni ezihloniphekile ezivini eziningi. Abavinini bewayini abafanayo, abakhetha ukukhula kuphela ngezinhlobo ezingenakuzithoba, ngokuvamile bakhetha i-Aleshenkin dar, i-Muscate injabulo noma i-Giovanni.
