I-avovoc isithelo esincane esinesibindi esinyene. Izwe lakubo libizwa ngokuthi isimo saseMelika NaseMelika Ephakathi.
Namuhla, lesi sitshalo sanda kakhulu eMelika, eBrazil, eNingizimu Afrika nakwamanye amazwe aseYurophu. Eminyakeni yamuva, abalimi baqhubeka behlakulela ama-avocado ekhaya.
Enye yezinhlobo ezidumile kakhulu Lesi sitshalo yizinto ezihlukahlukene ze-Hass (i-avocado emnyama). Ukuze uhlakulele ngokuphumelelayo kwe-avocado Hass futhi uthole isivuno esanele ngokwanele, kubalulekile ukudala zonke izimo ezizobe zilungele umuthi.
Incazelo jikelele yezinhlobonhlobo
Isivikelo - Isihlahla sika umndeni we-laurel. Isihlahla esitshalo esiphezulu sinokuphakama kusuka kumamitha ayishumi kuya kwangu-amabili. Ekhaya, ukuphakama kwesitshalo, njengombuso, kufinyelela kumamitha amabili.
I-Hass i-avocado ehlukahlukene yiyodwa yezinhlobo ezinhle kakhulu nezithandwa kakhulu zalesi sitshalo. Ngokuba ingane isifo isimo se-oval. Lincane ngosayizi, futhi limbozwe isikhumba esincane kakhulu esinombala omnyama.
Inyama yesithelo ine-tinge eluhlaza okwesibhakabhaka. I-avovoc iqukethe inani elikhulu lamafutha, ngakho linomdlavuza omuhle kakhulu. Isithelo sinokuthungwa kwe-oily kanye nokunambitheka okukhulu, okucebile.
Kusukela kuqhuma Kuthatha izinyanga ezingaphezu kwezinyanga eziyisithupha kuze kufike ukuvuthwa okugcwele kwejikijolo elilodwa elilodwa elingenalutho elilodwa.
Ukunakekelwa ekhaya
Lapho ukhula i-avocado Hass ekhaya, kufanele ukhethe indawo yomuthiokuyinto izokhanya kahle ngelanga. Ngaphezu kwalokho, indawo kufanele ivikelwe emimoya eqinile nemidwebo. Ku-avocados, kungcono ukhethe inhlabathi evundile. Kubaluleke kakhulu ukuthi i-substrate idliwe kahle.
Ngesikhathi se-fruiting yesitshalo kubalulekile ukuhlinzeka ukuchelela okuningi, ngoba ngalesi sikhathi ikakhulukazi sidinga umswakama. Futhi, qiniseka ukucabangela iqiniso lokuthi ukuthuthukiswa kwe-avocado Hass kuthinteka kakhulu imiphumela yombili nesomiso nesithwathwa.
Ukuze ukukhula okujulile kwesihlahla udinga ukuyigcina endaweni ekhanyayo. Ngesikhathi esifanayo ehlobo ibhodlela lama-avocad ngokuvamile lifakwa ekamelweni elifudumele, futhi phakathi nesikhathi sasebusika, igcinwe ekamelweni elipholile futhi lichithe ukuchelela okulinganiselayo.
Ezimweni eziningi, isitshalo esifana ne-avocado sinalo ukubukeka okungapheli kusuka endaweni yokubuka yokuhlobisa. Lokhu kubangelwa ukuthi isihlahla njalo silahlekelwa amaqabunga aluhlaza.
Enye yeziphambeko ezivame kakhulu Umlimi oyisimayini uyisinqumo esingalungile sokubilisa - ngokuvamile ukuphakama kwayo kuncane kakhulu futhi impande yesitshalo, enesilinganiso esikhulu, ivela ngaphansi kwe-substrate.
Ochwepheshe abaningi banxusa ukuba banikeze izintandokazi ezimbizeni eziphansi, ukuphakama kwalo kuzofinyelela ukuphakama kwe-sill window. Zingafakwa eceleni kwewindi.
Ngoba lokhu okuhlukahluka kuyisici ikhono lokuzivocavoca. Kodwa-ke, isivuno esikhulu kakhulu siphumelele kuphela ngenxa yokuvota impova.
Inqubo yokwehla i-avocado hass ukuthutha amathambo fetus emhlabathini. Kumele ifakwe ngendlela yokuthi i-underside ebanzi iphansi ngamasentimitha amathathu.
Ngaphambi kokutshala ithambo kumele kuqala ukuqede i-shell encane yomhlaba.
Ngezinye izikhathi imbewu ye-avocado ihluma yi-okuthiwa indlela evulekile. Kulesi simo, ithambo lisuswe kusuka embuseni, kodwa akudingeki ukuba ihlanzwe igobolondo. Kuhlangene nakho konke okuphakathi kwawo, kuyadingeka ukuba wenze izimbobo ezincane ngokucophelela bese uzifaka emdlalweni, okuzosebenza njengesekelo.
Kungenxa yomdlalo ukuthi izithelo kufanele zifakwe esitsheni samanzi. Phakathi nesikhathi sonke sokuhluma, amanzi kufanele abe ngezinga elifanayo - ngaphansi kwetshe. Ngemva kwesikhathi esithile, izimpande ziqala ukuthuthukisa. Uma ubude bawo bufinyelela kumamitha ambalwa, ungatshala amathambo ebhodweni.
Enye indlela - faka ithambo ebhokisini lekotoni elimanzi futhi uhlale ulihambisa njalo. Ngokuhamba kwesikhathi, ithambo lizowela ezinhlangothini ezimbili ezihlukene. Emva kokutshala ebhodweni kuzothatha amasonto ambalwa ukubunjwa kwehlumela. Izinto zangaphakathi zidinga ukugcina njalo umswakama ophezulu.
Lesi sitshalo sihlukaniswe ngothando, ngakho-ke, kuvame ukukhethwa kukho iwindi evula empumalanga noma eningizimu. Esikhathini esibandayo, endlini, kubalulekile ukugcina izinga lokushisa cishe ngo-50 ° C. Amanzi okunisela kumele abe kuphela ekushiseni kwamakamelo.
Entwasahlobo nasehlobo Ukuphakanyiswa kwe-avocado kunconywa. Izitshalo zifakwe emhlabathini kanye emva kwamasonto amabili.
Uma kunesidingo, ukutshala izitshalo. Njengomthetho, ama-avocados wokufakelwa njalo ngonyaka.
Ukwenza lokhu, kuqala udinga ukulungisa ingxube entsha, ezofaka phakathi izingxenye ezilandelayo: i-peat, iqabunga lomhlaba, isihlabathi somfula, nama-humus.
Kubalulekile ukuthi i-substrate ivulekile kakhulu, evumela umoya namanzi ukuba bangene kahle enqabeni yomhlabathi.
Izifo nezinambuzane
Isifo esivame kakhulu futhi esiyingozi ukuthi i-avocad ikwazi ukuhlupheka ekhaya i-powdery isikhutha.
Uma lesi sitshalo sibonisa izimpawu zalesi sifo, amaqabunga kufanele athathwe ngokushesha nge-fungicide ekhethekile.
I-avovoc Hass yisithelo esingavamile kakhulu semifino. Kungatshalwa ngaphandle kwezinkinga ekhaya.
