Eminyakeni yamuva, isithakazelo ekukhuliseni amadada ajwayelekile aseNdiya abalimi bethu kanye nabalimi bezinkukhu asekhulile kakhulu. Futhi lokhu akumangazi, ngoba le nyoni inamaqanda amahle-futhi iyaziwa ngokudla okunambitheka kakhulu, inyama enomsoco namathenda. Nokho, ukukhuliswa kwamadada kuzophumelela kuphela uma imithetho nemibandela ethile ibonakala. Yini-ake sicabangele.
Isizinda semlando
Amadada aseNdiya afana nokubukeka kwama-penguins, ngakho-ke kuvunywa ukuthi okhokho babo babengamadada asepenguin. Okushiwo okokuqala ngenyoni engavamile kutholakala emibhalweni kaCharles Darwin, lapho echaza inyama yezinyoni njengomkhiqizo omuhle kakhulu futhi ongajwayelekile wekhulu le-XIX.
Uyazi? Izwe lakubo abagijimi baseNdiya liyisiqhingi sase-Ost-India, lapho baqale bazalwa khona eminyakeni engaphezu kwezinkulungwane ezimbili edlule.
Abagijimi bavela ensimini yamazwe aseYurophu ekuqaleni kwekhulu lama-20, ngo-1926. Kodwa-ke, ngaleso sikhathi izinyoni zagcinwa ezithombeni futhi ziboniswa njengezibonelo ezingavamile futhi ezingavamile.
Ividiyo: Abagijimi beDuck baseNdiya
Incazelo nokungafani kombala
Kusukela ekubukeni kwayo Amadada aseNdiya afana namapenguinKunzima ukudidanisa nabo nezinye izinhlobo zezinyoni. Zine-vertical, ehlangene phezulu, i-torso-like torso, isifuba esindilinga, intamo ende futhi emincane, amaphiko ahlanganiswe ngokuqinile emzimbeni, imilenze emide, isimo esifana ne-penguin, namapulangwe amakhulu.
Kunezinhlobo eziningana zezinyoni ezihlukile embala wezinhlanzi zazo. 
Wild
Insikazi yembala yasendle ihlukaniswe ngamapulangwe asundu kanye ne-golden-yellow yellow ne-speck emnyama. Ngenkathi owesilisa angabonwa ngombala we-emerald entanyeni, isibhoshongo esibomvu nesibhamu esimhlophe esivaliwe sixhuma entanyeni kuya esifubeni. Umdanso unomsila omncane wombala omnyama nohlaza, amaphiko amnyama namathanga ama-orange paws. 
Silvery-zasendle
Indoda e-silvery-umbala wasendle ingabonwa ngesisu esinomvu nesibindi sesifuba. Inhloko yakhe ibumnyama ngendwangu eluhlaza okwesibhakabhaka kanye nensipho eluhlaza, amaphiko ahlanzekile ngokuphelele. Izitho zine-orange.
Idada ihlukaniswe ngamapulangwe amhlophe aphuzi, enamahlumela amancane e-lemon-grey entanyeni, emuva nangenhla.
Inkinga
Idraka enemibala enobhujane inesifuba esibomvu, amaphiko amnyama namagundane. Umlomo omncane onombala omnyama wokugqoka uhlobisa umbala wempuphu ekhanda. Isici esivelele salesi silawo kuba khona umgqomo ovulekile entanyeni eluhlaza. Ama-Paws anombala okhanyayo. 
I-"trout" yowesifazane inemibala enombala obomvu, kuyilapho ngemuva, umphimbo nesisu kuveziwe kakhulu. Umlomo we-duck u-orange okhanyayo ngezingcingo ezincane ezimnyama.
Mhlophe
Abesilisa nabesifazane be-subspecies ezimhlophe banemibala efanayo - emhlophe emzimbeni nasemaphikweni. Izinyoni zezinyoni zine-hue enhle kakhulu ye-lemon-yellow. 
Umnyama
Ngokungafani nama-subspecies amhlophe, abameleli bamadada amnyama banamapula amnyama nge-emerald sheen kanye nomlomo omnyama ongavamile.
Ungabona futhi amadada aseMpumalanga anombala ohlukile okwesibhakabhaka, umbala obala noma umbala "ekhoneni". Kukhona izinyoni ezineziqhumane zase "Ukrainian" eziphuzi okwesibhakabhaka. 
Ukukhiqizwa kokukhulelwa kanye neqanda
Abagijimi baseNdiya banesithakazelo esikhulu kubalimi ngenxa yokuthi ukukhiqizwa kweqanda eliphezulu. Izinyoni ezikhulile ziba nezinyanga ezingu-5-6.
Uyazi? Abagijimi bezinhlobonhlobo baphuthuma ezikhathini ezahlukene. Isibonelo, abamhlophe baphatha amaqanda kuphela ebusika, kanti abamnyama kuphela ehlobo. Yisiphi isizathu sokubusa okunjalo kweqanda, ososayensi abakakaqali.
Ngokwesilinganiso, owesifazane oyedwa, kuye ngezimo zezindlu nokudla, uyakwazi ukuthwala amaqanda angu-150 kuya ku-360 ngonyaka. Isisindo seqanda elilodwa lingama-65-80 g, ubukhulu begobolondo buyi-0.38 mm, umbala uvame ukumhlophe, utholakala ngendwangu eluhlaza okwesibhakabhaka nohlaza okwesibhakabhaka.
Amaqanda amadada alo mhlobo anelungelo umquba omuhle kakhulu kanye nokungahloniphi okuphezulu. Ngemuva kokuqothula, amaphuphu athola ngokushesha isisindo somzimba futhi anesisindo esingaphezulu kuka-1.5 kg eneminyaka emibili.
Duck isisindo bukhoma kanye idrake
Amadada aseNdiya ayenazinyoni zezinyosi zezinyosi, nakuba inyama yabo ibhekwa njengento ewusizo ewusizo, isici esiyinhloko esingaba khona se-duck fell. 
Ngokwesilinganiso, isisindo esibucayi sezingoma ezidakayo kusuka ku-1.8 kuya ku-2 kg. Isisindo sezinsikazi sincane futhi sinomsoco omuhle singafinyelela ku-1.7-1.8 kg.
Thola ukuthi ungadla kanjani inyama ye-duck namafutha nokuthi ungayiphonsa kanjani uphinde ususe idada ngaphandle kwempuphu.
Izimo zokuboshwa
Naphezu kokuthi abagijimi baseMpumalanga banemvelaphi "yangaphandle" futhi babe nokubukeka okuvelele, basuke bengakhulumi kahle ngokuqukethwe. Babekezelela ukushisa kwama-frosty kahle, kodwa ezimweni ezinjalo bancishisa ukukhiqizwa kwamaqanda amaqanda angu-130 ngonyaka.
Indlela yokuhlomisa indlu
Ukuze uthole amaqanda ahloniphekile abeka amadada ase-indian kufanele ahlome indlu ephezulu. Izidingo eziyinhloko zendawo: imibhede ehlanzekile, eyomile nokukhanyisa okuhle. Njengoba abagijimi bezinyoni ezithandayo, kufanele bahlele umoya okhululekile futhi kube nesonto elincane lamahora angu-12. 
Ebusika, ukudala ukukhanyisa okudingekayo, kufanele usebenzise imithombo eyengeziwe ngendlela yezibani zokulondoloza amandla. Kubalulekile ukulondoloza izinga elijwayelekile lokuswakama kwamanzi angama-65-75%, ngaphandle kwalokho emazingeni aphakeme izinyoni zingadluliselwa ezifweni ezihlukahlukene.
Funda kabanzi mayelana nokwakha umcebo wakho wamadada, kanye nokuthi ungagcina amadada nezinkukhu ndawonye.
Isici esibalulekile sokugcina amadada kubhekwa ukuguquka kokulala njalo. Njengezinto zokulala, kunconywa ukuthi usebenzise utshani obomile, i-sawdust noma i-peat, okuthinta ngokuphelele uketshezi oluningi futhi ugcine udoti isikhathi eside. 
Insimu lapho izinyoni zihlala khona kufanele ibe mkhulu kakhulu: emhlambini owodwa wokuba okungenani amamitha ayisishiyagalolunye. m
Uyazi? Abantu abaningi bakholelwa ngephutha ukuthi amaqanda amadada awafanelekile ukusetshenziswa komuntu. Lokhu akunjalo neze. Amaqanda e-duck ayinomsoco futhi anempilo kunamaqanda enkukhu, ayinayo i-cholesterol, kodwa kukhona amafutha aphethwe kahle umzimba.
Hamba futhi ufinyelele emanzini
Abagijimi kumele babe nokufinyelela kwamanzi. Uma kungenakwenzeka ukuhlela ukuhamba kwamahhala nokubhukuda emagodini, khona-ke kuyadingeka ukwenza igceke lezinkukhu ukugeza okhethekile. Izinqubo zamanzi njalo zisiza ukuhlanza izimpaphe nokuvimbela izifo zesikhumba ezihlukahlukene, izinkinga nokulahlekelwa kwemithwalo. Ukuntuleka kwesitsha kuhlasela kabi amadada, kanye nomkhiqizo wabo.
Inketho ekahle kuyoba ukuhlela i-feathered ibanga lamahhala. Bathanda ukuqoqa "utshani" ukudla, ungayeki izitshalo ezahlukene, izibungu ezinambuzane. Ngesikhathi uhamba, udinga ukuqinisekisa ukuthi izinyoni azikho esiteshini lapho zihluma khona imifino, ngoba imifino yilabo abathandayo kakhulu. Uma kungenakwenzeka ukuhamba ngezinyoni, kufanele nakanjani banikezwe imifino ehlukahlukene nsuku zonke: izinambuzane, ama-dandelions, i-lettuce, i-dill, njll. 
Ukudla
Lapho begijima abagijimi, umuntu akufanele asindise ngokudla kwawo. Ziyakhathaza kakhulu, ngakho kubalulekile ukulawula ukudla nokuhlinzeka ukudla ezidingekayo, imali elinganiselwe.
Kubalulekile! Njengoba amadada ayenayo izinhlobo zamaqanda, kubalulekile ukuqinisekisa ukuthi le nsikazi ayifuni, uma kungenjalo ukukhiqizwa kweqanda lakhe kuzokwehla kakhulu, noma kuphele nakancane.
Ukutshala nokudla ehlobo
Ukondla ngesikhathi sehlobo kufanele kube ngokuhamba ngezinyoni ezihamba njalo. Amadada angamazinyo ezidlelo, ngakho-ke bayajabula ukuthola ukudla kwabo, badla imifino, amaqabunga ezitshalo, amaqabunga enambuzane, ama-dandelions, izibungu ezinambuzane, izibungu, njll usuku lonke
Futhi, izinyoni zivunyelwe ukunikeza imfucuza yokudla, imifino, izimpande, ubuningi obungenamkhawulo we-duckweed kusuka emagodini.
"Imenyu ehlobo" eseduze cishe kufanele ibe nezithako ezinjalo (inyoni ngayinye):
- imifino - ngobuningi obungenamkhawulo;
- amazambane abilisiwe (steamed) - 30 g;
- izaqathe - 20 g;
- isidlo sefu - 10 g;
- Ufulawa webhontshisi - 10 g;
- ukolweni wekolweni - 25 g;
- ufulawa okusanhlamvu - 130 g
Ehlobo, kwanele ukondla amadada ngosuku ngalunye kusihlwa, besebenzisa ingxube yokudla okusanhlamvu, ukolweni, ibhali, ama-oats nama-peas. 
Umehluko ekudleni kwasebusika
Ebusika, imvamisa yokudla amadada ikhula izikhathi ezintathu ngosuku. Ngesikhathi sokukhiqizwa kweqanda elisebenzayo, izinyoni zinconywa ukuba zondle izikhathi ezine ngosuku. Kudingekile ukucebisa imenyu ngezinkimbinkimbi ezilinganisiwe zezinto eziphilayo ezisebenzayo kanye namaminerali, engeza izinyosi ezivuthiwe, izaqathe, i-zucchini, amazambane abilisiwe, i-bran eqoshiwe ku-feed main.
Imenyu enkulu ebusika yabagijimi ihlanganisa:
- ikham emanzi
- ukudla okukhethekile;
- okusanhlamvu - ummbila, ukolweni, ibhali, i-millet, i-oats, i-peas;
- imifino ephekwe;
- amavithamini nezithako zamaminerali;
- i-choki, i-coquina, i-limestone.
Funda ukuthi ukondla amadada uzenze kanjani wena.
Ebusika, inyoni idinga ukudla okungaphezulu, kodwa udinga ukulawula i-ration yansuku zonke: ukungavumeli ukudla ngokweqile, kepha futhi ukubeka udada ekudleni akudingekile. 
Umgijimi waseNdiya ozalayo (amadada)
Ukuze uthole inempilo enempilo, inzalo enamandla, abesifazane abahlanu abakhiqiza kakhulu kanye nomunye we-drake eliphezulu kakhulu bakhethwe emhlambini ekuwa. Lapho ukhetha "abazali", okuthandwa kunikezwa izinyoni nge-sternum eyakhiwe kahle, amathambo enhliziyo ehlukanisiwe kahle, isisu esisithambile nesiphunga elihle. Izinhlanga zaseNdiya ziyasebenza kakhulu, zivutha kakhulu, zikwazi ukubhekana kalula nomsebenzi wokuqhathanisa, zilungele ukumboza amadada kusukela ezinyangeni ezinhlanu kuya kwezi-6.
I-egg Incubation
Izindlala ziyizinkukhu ezinhle kakhulu. Bayajabula ukugxilisa amaphuphu, futhi ukungazitholi kwalezi zinsuku ngaphansi kwezimo zemvelo kungu-90-95%. Ubukhulu obuncane besifazane abuvumeli ukuba afudumele amaqanda angaphezu kuka-8-10, ngakho abalimi bezinkukhu basebenzisa ama-incubators ukuze bakhule imfuyo eminingi.
Sikukwazisa ukuthi ufunde kabanzi mayelana nokuzalisa ama-ducklings ku-incubator.
Amaqanda okutshala ngokufakelwa kufanele abe:
- cishe ubukhulu obufanayo;
- njalo uhlanzekile - kuze kube yizinsuku ezingu-8;
- ngaphandle komonakalo wangaphandle, iziphuphu, ukuphahlazeka.
Ukuvuthwa kwezinkukhu ngokusebenzisa i-incubator kuthatha cishe inyanga eyodwa. Ngesikhathi sokufakelwa, kufanele uhambisane nezinkomba ezithile. izinga lokushisa, umswakama kanye nemodi ye-rollover:
- Isonto lokuqala: Izinkomba zokushisa kufanele zibe + 38 ... +38.2 ° C, umswakama - 70%. Amaqanda kufanele aphendulwe okungenani izikhathi ezine ngosuku;
- Isonto lesibili: izinga lokushisa - +37.8 ° C, izinga lokumswakama - 60%, inani lemigqa - 4-6;
- Usuku lwama-15-25-25: izinkomba zomswakama nezokushisa zihlala ezingeni elidlule, kodwa ngesikhathi esifanayo, amaqanda aphihliwe kabili ngosuku imizuzu engu-15-20 usebenzisa isisombululo esiphelile, esibuthakathaka se-potassium permanganate;
- Usuku lwama-26-31: ukushisa kusele ngo -37.8 ° C, umswakama ukhuphuke ube ngu-80%. Ukupholisa kumisiwe.
Kubalulekile! Kubaluleke kakhulu ukunamathela ekushiseni okungcono ngesikhathi sokufakwa. Njengoba amaqanda anamafutha amaningi, ngaphansi kwamathonya aphezulu, angababulala abagijimi bekusasa.
Ama-Nestlings aqala 'ukuphuza' amaqanda cishe ngosuku lwama-29 kuya ku-31. Ama-ducklings aphuza aqinile futhi anempilo, athola isisindo ngokushesha futhi afinyelele amakhilogremu amabili emva kwezinyanga ezimbili. 
Ukunakekela abasha
Abagijimi besifazane bayamama amahle futhi banakekela ngenjabulo inzalo yabo. Kodwa-ke, uma izinsana zishiywa kumama, ukusebenza kweqanda kuzobe kunciphise kakhulu, ngoba izinkukhu zokukhuphula amadada azizigijimi. Ngakho-ke, yonke imizamo yokunakekela isikhumba esincane iwela emahlombe ezinkukhu zezilwane. Inzuzo enkulu yabagijimi ukuthi izinkukhu zabo zinomkhuhlane omuhle kakhulu, ziphikisana nezifo ezehlukene, ngakho-ke azidingi ukunakekelwa okukhethekile. Into esemqoka abayidingayo igumbi elifudumeleyo, ukulala okumile, ukudla okuhle nokufinyelela njalo emanzini amasha.
Kuyathakazelisa: Kungani kubhukuda amadada?
Yini ongayidla
Ukudla omncane kuhlukile kancane ekudleni kwabantu abadala.
- Izinsuku zokuqala zokuphila, amadada asetshenziswa izikhathi ezingu-6-8 ngosuku kuphela ngezikhukhu zezinkukhu, okuyiphi amaprotheni ehlanganisiwe ezinsukwini ezimbalwa kamuva.
- Ekupheleni kosuku lwesine, ukondla okwenziwe ngamakhemikhali okumanzi okungeziwe kuhlanganiswe futhi kukhonjiswe ezingxenyeni ezincane.
- Imifino kumele ibe khona kwimenyu yezilwane ezincane. I-dill, i-dandelion nesipinashi iyakuthanda kakhulu amadada amancane. Lezi zitshalo ezinenani elikhulu ziqukethe ama-micronutrients amancane, amavithamini adingekayo ekukhuleni okufanele nokuthuthukiswa kwezinyoni.
- Ekupheleni kwenyanga yokuqala, amaphuphu adluliselwa kumsoco omdala.
Ividiyo: konke mayelana nabagijimi base-india
Ukubuyekezwa kohlobo lomgijimi waseNdiya
Abagijimi bamaNdiya bayizidakamizwa ezimangalisayo, ezinamathuba amaningi ayingqayizivele. Izinyoni, naphezu kwemvelaphi yazo, zingenakuzithoba ekunakekeleni nasekunomsoco, ziyakwazi ukujabulisa abalimi abanamaqanda anyaka wonke ngonyaka futhi zibe ngumthombo wokudla okumnandi okungenayo iphunga elithile lika-tina. Ukuphela kobunzima ukuthi abalimi bezinkukhu bangabhekana nakho ukutholakala kwezinto eziphakeme zokuzala.
