I-Amorphophallus isitshalo esihle kakhulu esingadingi izimo ezithile zokulima.
Ukugqama kwayo okuyinhloko kuyinto imbali enkulu ye-burgundy evela entwasahlobo ngisho nangaphambi kweqabunga.
Nokho, ngoba ubuhle obunjalo bukhona iphunga elinamandla kakhulu okufana nenyama ebolile - ngenxa yalesi sizathu, ngezinye izikhathi ibhodlela limele liphume egumbini liya emkhathini.
I-Konjac ingenye yezinhlobo zalo mndeni, obizwa nangokuthi "inyoka" noma "ulimi lukademoni".
In vivo yena uhlala ngaphakathi izindawo ezishisayo zase-Asia - eJapane, eChina, ePhilippines, eThailand. Ezindaweni zokuhlala namahhovisi ngokuvamile atshalwe emahholo aphakeme aphakeme, amakamelo okuhlala, izingadi zasebusika.
Futhi-ke, isihloko sethu mayelana ne-Amorphophallus Cognac: ukunakekelwa ekhaya, incazelo, izinambuzane, izifo nokuningi.
Ukunakekelwa ekhaya
Lesi sitshalo asidingi ukudala izimo ezikhethekile zokushisa, umswakama noma ukukhanyisa. Kulula ukukhula, futhi kunesikhathi esinqunyiwe se-dormancy ebusika.
Ukunakekela emva kokuthenga
I-Amorphophallus ivame ukuthengiswa njengezilimo eziyizigaxa, okudingeka kamuva zitshalwe ngokuzimela ebhodweni noma kwisakhiwo somuntu siqu.
Uma ukhetha kuzo kudingeka uhlole ngokucophelela - Izilimo eziyizigaxa kufanele zibe nombala ofanayo. Ubukhulu buhlukahluka ku-2 cm nangaphezulu, futhi kuncike eminyakeni yobudala ngokwayo.
Ngemva kokuthenga, izilimo eziyizigaxa zifakwa endaweni epholile futhi zigcinwe kuze kufike entwasahlobo ekushiseni kwama-10-12 degrees.
Ngo-Mashi, bangakwazi kakade batshalwe.
Ukunisela
Ehlobo inqubo iyenzeka njalo, ngokushesha ngemuva kokuba isisimiso sesomile. Kulesi simo, udinga amanzi ukuze amanzi adlule egumbini lonke futhi engekho epanini. Ngemuva kwemizuzu engu-30-60 ngemva kwalokho, amanzi angaphezu kwe-sump asuswa.
Ekupheleni kuka-Agasti imbali iqala isikhathi sokuphumula, lapho kusetshenzwa khona inani elincane.
Ngesikhathi sokujikeleza kokuphila okusebenzayo, kunconywa ukuba njalo usebenzise umanyolo we-phosphorus nge-amorphophallus, noma okuyinkimbinkimbi ngokuqukethwe kwe-phosphorus. Kubalulekile ukukhiqiza cishe eyodwa ngosuku zonke izinsuku ezingu-10-14.
Izimbali
I-blooming amorphophallus cognac efulethini ngokuvamile kwenzeka entwasahlobo, kodwa izithelo azitholakali.
I-Inflorescence itholakala on pedicel eside nge specks, futhi, njengomthetho, ufinyelela ukuphakama kwama-70 cm.
Iqukethe umqubu wombala obomvu, othi "uhlanganiswe" engxenyeni engenhla ngekhethini elibomvu elibomvu. Ezingxenyeni ezingenhla kukhona izimbali zesilisa, futhi ngaphakathi kwezingqwembe zingabesifazane.
Phakathi nenkathi yezimbaliokuyinto egcina izinsuku ezingu-1-2, i-inflorescence iveza iphunga elimnandi kakhulu le-putrid, kanye namaconsi amancane avulekile. Lokhu kuyadingeka ukuheha ezimweni zemvelo zezitshalo ezinambuzane, ikakhulukazi izimpukane, ezikhiqiza impova.
Ukwakheka komqhele
Imbali ayikwenzi ngempela umqhele. Emva kwenqubo yezimbali, njengoba iqabunga elilodwa elikhishwe liphenduka liphuzi, ukuchelela kume. Emva kwalokho, yonke indawo engaphansi (izinsalela ze-inflorescence kanye neqabunga) lihlungwa ngokucophelela ngommese obukhali emmpandeni.
Umhlaba
Ukufika kwe-amorphofallus kakhulu lungiselela inhlabathi ngokwakho. Ukwenza lokhu, hlanganisa engxenyeni eyodwa yenhlabathi eluhlaza, i-peat kanye ne-humus, kanye nengxenye yesihlabathi esinamaqabunga. Ukwakha umthombo wezakhi, ungangezela izibuko ezimbili zomquba owomileyo osesimweni ebhakeni lenhlanganisela enjalo.
Uma ukhulile emhlabathini ovulekile, inhlabathi evamile yensimu iyasetshenziswa.
Izinga le-Acidity kufanele kube kusuka ku-acidic encane (5.0-6.0) kuze kube yilapho (6.0-7.0).
Ukutshala nokufakelwa kabusha
Ekwindla i-tuber isuswa emhlabathini, ngokucophelela, kodwa ngokucophelela, ihlanzwa ukungcola, okwathi ngemva kwalokho kuhlolwe ukutholakala kwezimpande ezibolile noma izingxenye ze-tuber ngokwayo.
Uma lokhu kutholakala, indawo yokubola inqunywe ngokuphelele ngommese okhaliphile, futhi ukusika kuhlanjululwe ngesisombululo sama-manganese kanye nopulisiwe nge-ash ash. Yabe isomile.
Ukugcina ubusika okhiqizwa endaweni epholile emnyama ngokushisa kwama-10-12 degrees. Entwasahlobo, ngokushesha nje lapho amahlumela eqala ukuvela ebusweni be-tuber, kufanele itshalwe emhlabathini.
Imbiza yembali ikhethwa ngendlela yokuthi ububanzi bayo buphindwe izikhathi eziningana kune-tuber ngokwayo. Cishe ingxenye yesithathu yevolumu igcwala amanzi anwetshiwe noma izitini. Khona-ke inhlabathi ithululelwa emathonjeni, i-tuber ifakwa endaweni yokuphumula ngesihlabathi, ngemva kwalokho ivalwe kancane nomhlaba.
Ingxenye encane ye-tuber kufanele ibe ngaphezu komhlaba.
Ukuzala
Ukukhiqizwa kwe-amorphophallus cognac kuvame ukwenza ngokuhlukanisa i-tuber noma ukusika "izinsana."
Ukuhlukana kwe-Tuber ukukhiqiza entwasahlobo ngaphambi kokutshala. Ihlukaniswe izingxenye eziningana ukuze ngamunye wabo abe namahlumela amaningana. Izigaba kufanele zifafazwe ngamalahle, omisiwe futhi atshalwe phansi.
Indodakazi yezilimo eziyizigaxa ihlukaniswe kusuka ekhoneni elikhulu ekwindla, ngemuva kokukhipha emhlabeni. Kule nqubo, "amadodakazi" amakhulu kuphela kuphela adalulwa - ama-nodules amancane angcono kakhulu asele omunye unyaka. I-cut is processed. Izimbali eziyizilimo eziyizigaxa ezintsha zenzeka ngemva kweminyaka emihlanu kuphela, ngemva kokuthola isisindo esidingekayo.
Ukusakazwa kwembewu Kungenzeka, kodwa ekhaya akusetshenzisiwe ngenxa yokungabi nalesi sithelo nokuthuthukiswa okuncane kakhulu kwesitshalo esinjalo.
Ukukhula
Njalo uma uhamba I-Cognac ikhula kancane kakhulu kuneyaphambilini, futhi iqabunga layo liba ngaphezulu.
Phakathi nenkathi yezimbali, i-bulb ivame kakhulu ukulahlekelwa ivolumu yayo ngenxa yokudla okukhulu kwezakhi. Ngakho-ke, emva kokuchichima, njengomthetho, isikhathi esibi kakhulu samasonto 3-4 siqala, emva kwalokho kuvela iqabunga elilodwa.
Ngesikhathi esifanayo, izimpande ziqala ukwakha ku-tuber, futhi ukubuyisela indawo yokugcina izinto kufanele zidle ngokweqile.
Ukushisa
Isitshalo sikhula kahle ngokushisa okujwayelekile endlini.
Ngesikhathi sokuphumula kubalulekile ukuqinisekisa izinga lokushisa endaweni yezilimo eziyizigaxa ngaphakathi kwama-10-12 degrees.
Ungazijwayeza ngemithetho ejwayelekile yokunakekela i-Amorphophallus lapha.
Zuza kanye nokulimala
I-Amorphophallus i-Cognac kudliwe eJapane, eKorea, eChina. Izilimo eziyizigaxa zaseJapan zilungiselela enye izitsha zendabuko - i-brandy. Baphinde bakhiqize ufulawa we-brandy, osetshenziswa njengesengezo sokudla.
I-tuber ayinalo i-calories, kodwa icebile kakhulu e-fibre, futhi ivame ukusetshenziswa emenyu yokudla kwesifo sikashukela, ukunciphisa inani le-cholesterol noshukela.
Igama lesayensi
Igama lesiLatini - Amamphophollllus konjac.
Izithombe
I-Amorphophallus cognac: isithombe sesitshalo.
Izifo nezinambuzane
Lesi sitshalo simelana kakhulu nezinambuzane. Noma kunjalo, amaqabunga amancane ngezinye izikhathi angabhekana nezinambuzane zesicabucabu noma ama-aphid.
Nge-tick infestation ibhande elincane elimhlophe livela ku-amorphophallus. Ukuze silwe nezinambuzane, imbali ihlanzwa ngokucophelela nge siponji ngamanzi asosi, uma kunesidingo, ifakwe ngamakhemikhali.
Aphid ihlela amakoloni ayo emaqabunga ezindaweni ezithunjiwe. Ukulibhubhisa, bahlale bephathwa ngezinambuzane.
Lapho i-waterlogging ukubola kwesisekelo se-stem futhi phezulu kwe-bulb kungabonwa. Ubuningi obomile beshidi lubonisa ukuthi umoya ekamelweni unomile kakhulu.
Isiphetho
I-Konjac iyisitshalo esithakazelisayo esinembali enkulu ekhanyayo, okwamanje, isakaze iphunga elimnandi kakhulu phakathi nenkathi yezimbali.
Le vidiyo ibonisa ukukhula nokusila kwesihlahla.
