Ubusika benza izinguquko zayo empilweni yezitshalo zasekhaya, futhi uma kungekho ukunakekelwa okufanele nokuphuza, kungenzeka, uma kungenjalo, okungenani kubhekene nokuhlupheka okukhulu.
I-Ficus ingenye yezitshalo ezisengozini yokubusika: ngokuba isitshalo sezitshalo ezishisayo, idinga ukunakwa ngokucophelela njalo.
Ukunakekela i-ficus ebusika ekhaya
Ukukhanyisa
Ukuqapha okukhethekile kufanele kuhokhwe ekukhanyeni.
Sebenzisa noma yikuphi uhlobo lomthombo okhanyayo, kokubili okufakelwayo (isibonelo, i-fluorescent, i-sodium, noma ezinye izibani), nemvelo. Into esemqoka yiningi.
Ukuze i-ficus evamile, ibanga lamasentimitha ambalwa amasentimitha kusuka esibani kufanele lanele; amahora angu-8-14 ngosuku.
Kunconywa ukuguqula lesi sitshalo ngenye indlela eya emisebeni yokukhanya izikhathi ezimbalwa ngesonto: ngale ndlela ungaqinisekisa ukusabalalisa kokufanisa kokukhanya phezu kwawo wonke amahlamvu esitshalo.
Kubalulekile: uma uqaphela ukuthi amaqabunga akho e-ficus namaqabunga aphuzi, lokhu kubonisa ukuntuleka kokukhanya, futhi udinga ukulungisa ngokushesha ngangokunokwenzeka: ubeke isibani eceleni kwalo, uyithuthele e-window sill.
Ukuze uthole ulwazi oluthe xaxa mayelana nokuthi kungani i-ficus ephuzi, i-blacken neyokuwa ishiya nokuthi yini okufanele uyenze kulokhu, ungathola lapha.
Ukushisa
Ukushisa okungcono kakhulu kwe-ficus kungaphezu kwama-degrees ayishumi nesithupha,
kudingekile, okokuqala, ukusebenzisa amanzi afudumele kuphela ekunisela, kanti okwesibili, ukufaka amafotshi nge ficus: ngoba lokhu ungamane ubeke uhlaka lwephepha (umagazini, iphephandaba, njll) noma izitshalo ezikhethekile zemithi.
Futhi, uma unethuba, kunconywa ukufudumala amafasitela egumbini lapho i-ficus ikhona khona.
Yiqiniso, udinga ukuvikela izitshalo emoyeni bese uyithuthela kwenye indawo uma uhlela ukuvula amawindi.
Ukuhlolwa kwamahlamvu
Kufanele uhlole njalo amahlamvu esitshalo, ngoba Ubusika budala emafulethini izimo ezihle zokuba izinambuzane kanye nama-virus angabhubhisa i-ficus yakho.
Hlola amaqabunga ngokucophelela ubone ukuthi umbala wabo ushintshile nokuthi ngabe izinambuzane ezincane ziye zazithola yini.
Umswakama womoya
Kubalulekile ukunakekela izinga eliphezulu lomswakama emoyeni.
Ungasebenzisa ngale njongo kokubili izici ezikhethekile ze-air and any other means: ngisho negumbi elijwayelekile lamanzi elifakwe ngqo kumabhethri lingathuthukisa isimo.
Ungayiphuzisa kanjani i-ficus ebusika?
Njengoba kuphawuliwe ngenhla, okokuqala kufanele kukhunjulwe ukuthi ngenxa yokushisa okuncishisiwe, i-ficus idinga ukushisa okukhulu, ngakho kufanele usebenzise amanzi afudumele kuphela okunisela.
Ukushisa okuhle kuzoba 30-40 degrees: Ukuphuza njalo ngamanzi anjalo kuyokwanela ukuba inhlabathi ye-ficus ikwazi ukufudumala ngokwanele.
Okuthakazelisayo: Uvame kangakanani ukuphuza i-ficus ebusika?
Impendulo: Kwanele ukukwenza kanye noma kabili ngesonto.
Ividiyo ewusizo ngesihloko:
Kubalulekile: Ebusika, zonke izinqubo zokuphila esitshaleni zihamba kancane kunezinye izinkathi zonyaka, ngakho-ke ungayidluli futhi uphuze kuphela lapho kudingeka ngempela - okungukuthi, lapho inhlabathi ekujuleni okujulile isomile.
Ukufakelwa kwezitshalo nokukhiqiza
Ubusika budala izimo ezicindezelayo zezitshalo, ngakho ukukhiqiza kungcono ukuhlehliselwa eduze kwentwasahlobo; khona-ke i-ficus etshalwe ingaqina ngokwanele ukuchitha ubusika ozayo ngaphandle kwezinkinga. Ulwazi oluthe xaxa mayelana nokukhiqizwa kwe-ficus ekhaya lungatholakala kulesi sici.
Kuyafana nokutshala - ubusika buyathinta kakhulu isitshalo, ngakho-ke uma kutshalwa ebusika kunamathuba amaningi okufa. Imininingwane eminingi mayelana nokufakelwa kwe-ficus ekhaya ingatholakala lapha.
Ithiphu: ukwakheka kwe-ficus nakho akunconywa ngenkathi yasebusika.
Ngakho-ke, ukunakekelwa ekhaya nge-ficus ebusika kufanele kwenziwe ngokucophelela nokunakekelwa okukhulu: ukuchelela okungenangqondo, ukushisa okunganele, noma umsebenzi wokutshala isitshalo kungase kube nzima kakhulu isimo sayo.
- Uzuze futhi ulimale nge-ficus, enobuthi noma cha?
- Ukuhluka kokufika kwe-ficus enhle kakhulu.
- Ukukhulisa i-ficus ekhaya.
UFicus ubusika:
