Ukulima

Ukungahloniphi futhi ubusika-obuqinile pear ezihlukahlukene "Red-side"

Ikhasi "Okubomvu-eceleni" libhekisela ezinhlobonhlobo ezivelele. Amapheya wefomu elifanele le-classical, elibushelelezi, elilodwa.

Inesicelo esikhulu. Izinhlobonhlobo ukumelana okuhle kakhulu nezilokazane nezifo. Ukungazihloniphi ekutshalweni kwezinhlobonhlobo zepeyari "i-Krasnobakaya" - incazelo yezinhlobonhlobo nezithombe zesithelo kamuva kulesi sihloko.

Uhlobo luni?

Izinhlobonhlobo eziphakathi kwe-Red-side ibhekisela ezinhlobonhlobo zekwephuza ekwindla. Inokuqokwa kwetafula.

Kukhona ukungaqondi kahle ukuthi izinhlobonhlobo zeKrasnobokaya ziphakathi kwebusika, empeleni kungukuphela kwekwindla.

Iqedile kabusha futhi igcinwe. Amapheya alezi zinhlobonhlobo ayengezwa kuma-saladi, amaqebelengwane ahlotshiswe ngeziqephu.

Izithelo Mash, uju wezinyosi, ujamu, i-jelly, i-jam zenziwa izithelo.

Ibanga lisetshenziselwa ukulungiselela amawayini, ama-compotes, ijusi, iziphuzo zezithelo. Amapheya amasha anconywa ukuba asetshenziswe kanye ne-peel.

Iqukethe i-fiber kanye nama-phytonutrients adingekayo emzimbeni. Izinhlobo ze-Peel Krasnobokaya zincane, azibonakali uma zidla. Akunconywa ukuba adle amapheya ngesisu esingenalutho, ukuwaphuza ngamanzi abandayo futhi emva kokudla kwabo ukudla ukudla okunzima.

Kungathinta kabi umzila wamathunjini nokugaya. Kungcono ukusebenzisa isithelo emva kwamaminithi angu-30 ngemuva kokudla, i-dessert.

Ngezinhlobo zekwindla zihlanganisa uThumbelina, Elegant Efimova, Marble noMuscovite.

Umlando wokuzala kanye nesifunda sokuzalanisa

I-pear elibomvu eliboshwe ngokubomvu lwakhiwe enhlanganweni yesayensi yezesayensi yezolimo FGBNU YuUNIISK. Izinhlobonhlobo ezitholakala ngokuwela amapheya "Izithelo eziphuzi"(Izinhlobonhlobo nge-fruiting ezinzile, eyadalwa ngo-1961) futhi"Ububele"(I-autumn ezihlukahlukene namahlamvu amakhulu nezithelo).

Abalimi Abadumile Abakhulukazi: UFalkenberg Ericht Aleksandrovich, uPutyatin Vladimir Ilyich noMazunin Mikhail Aleksandrovich. Uhulumeni waqala ukuhlolwa kukahulumeni ekuqaleni kweminyaka engu-90.

Ikhula kahle I-Volga-Vyatka, i-Ural, isifunda sase-Altai, eNtshonalanga Siberia. Izinhlobonhlobo zitholakala engxenyeni engadini. I-Estonia, i-Ukraine, i-Belarus ne-Kazakhstan.

Kulezi zifunda, izinhlobo ezivamile: Sverdlovchanka, Tonkovetka, Fairy Tale noTyoma.

Ikhasi "Okubomvu-eceleni": incazelo yezinhlobonhlobo nezithombe

Izihlahla zinamandla, zifinyelela ukuphakama kwamamitha angaphezu kwamane..

Izithombo ezincane zalezi zinhlobonhlobo zinokukhula okuqinile okuqhubekayo.

Umqhele we-pear tree u-oval, igatsha, awunqabile kakhulu.
Izitshalo zefomu elungile, shiya esiteshini nge-angle engama-90 degree kwesokudla. Iziphetho ziphendukele phezulu esihlahleni.

Ibhakede le-trunk nama-skeletal stalks omthunzi omnyama. Unomlingiswa we-scaly. Ukukhiqiza kubhekisela efomini elixubekile.

Ngemuva kweminyaka engu-5-7 ngesikhathi sokukhiqiza, izinga labo lokukhula liyehla kakhulu.

Izithelo ezivame kakhulu izithelo zibhekwa ezitshalweni zezithelo, imikhonto kanye nohlobo lwe-kolchatka oluyinkimbinkimbi. Ngezinye izikhathi i-fructification yenziwa emaphethelweni amahlumela amancane. Amahlumela abushelelezi, abanzi, ama-brown hue.

I-Chechevichki enkulu, evamile. Isolo i-oval, enamandla, ijika. Yenza izinwele ezincane. Imibala efihlekile inkulu, ne-pubescence encane. Amaqabunga akhulu, aphezulu, ahlangene. Unomkhawulo omfishane omfushane kanye nophuzu olugobile, lokuvunguza.

Emaphethelweni amaqabunga amaqabunga, melkogorodchatye. Unikezwe umthunzi omncane we-emerald. Ipuleti ye-Leaf ngaphandle kwe-pubescence, i-bulging, ijika. Unobuso obunamanzi, obunzima. I-Petioles encane, ebanzi, engenayo i-fluffy. Izimbali ezinkulu, umumo ophekiwe. Baye bahlanganisa amacembe ahambisanayo kanye ne-tints epholile.

Izithelo zikhulu kakhulu kunezilinganiso ezilinganiselwe, isisindo sifike ku-135 kuya ku-155 amagremu. Amapheya amakhulu afinyelela angaphezu kuka-180 amagremu.

Izithelo zefomu elifanele le-classical, elibushelelezi, elilodwa. Ukuhlukaniswa kwesikhumba kumnandi, kubushelelezi, kunamafutha amaningi.

Lapho ukuvuna amapheya kunesisekelo se-emerald hue. Uma zivuthiwe ngokugcwele, zidwetshwe ngombala we-emerald-amber. Ukumboza umthunzi akucacile, kuthatha u-1/3 we-pear. I-blury enhle kakhulu.

Izimpawu zomkhiqizo zamapheya ziphakeme - izithelo ziheha abathengi ngempumelelo. Isiqu siphezulu, siphezulu, sihlangene. Umngcele uyingcosana, unesibindi esincane. I-Calyx ivaliwe, i-imperceptible, ingalokothi iwile. I-Saucer ene-smooth silky surface.

I-oily pulp, iqhwa-elimhlophe, ngesimo sokudidiyela okuhle. It has juice ocebile kanye ukunambitheka elimnandi pear. Yidla izithelo i-tart kancane, ithande ngobumnandi obuthakathaka. Ukunciphisa isikali ilinganise amaphuzu angu-4.5 avela ku-5.

Ukunambitheka okukhulu kunezinhlobo ezihlukahlukene zezimapheya zePethedral, u-Elena, uVernaya noVictoria.

Ukuze uthole olunye ulwazi mayelana nezinhlobonhlobo futhi ubone amapheya "Krasnobokaya" ingaba esithombeni ngezansi:




Izici

Ubumnandi bezithombo zalezi zinhlobonhlobo kunezibalo ezijwayelekile. Ukuvuna ukuqhubeka Eminyakeni emihlanu noma engu-7 emva kokufika ukusika. Ukukhiqiza kuzinzile, kuphakame kakhulu. Kusuka ehektheleni elilodwa lomhlaba eliqoqwe kuze kube ngu-105 abaphathi bezithelo.

Izithelo ezinhle kakhulu zinikeza izinhlobo ezinjalo: Rogneda, Yakovlevskaya, Tatyana kanye noThihiy Don.

Ukuvuna ukuqhubeka engxenyeni yesibili kaSeptemba. Izinhlobonhlobo zidinga ukuvuna ngokucophelela, njenge lapho amapheya aphezulu ephela. Izithelo ziwela emhlabathini lapho ziwela, okuholela ekunciphiseni emphefumulweni wokuphila.

Endaweni yokugcina, isikhathi sokuthengisa umkhiqizo sihluka. kusuka ezinsukwini ezingu-30 kuya kwezingu-100.

Izinhlobonhlobo Ukuhlolwa okuphezulu kokuqina kusika ebusika nokuqhwa kwamaqhwa.

Izinhlobonhlobo zama-pear ezinamafutha: U-Oryol Ubuhle, enkumbulweni kaZhegalov, i-Lyubimitsa Yakovleva ne-Forest Beauty.

Ebusika obunzima buka-1979 ngamaqhwa angaphansi kuka-49 degrees Celsius, lesi sibeletho esineminyaka eyisithupha sasiqhwaza.

Ukutshala nokunakekelwa

Ukukhiqizwa kwePear Red-Heeled kwenzeka on izithombo of the Ussuri umuthi pearUkuhambisana kahle kakhulu kwamamaki nokulima okuhle kuphawulwa.

Ukuze izinhlobo zokugqoka eziphezulu zifaneleke kakhulu. i-humus, umlotha, noma umuthi "i-Baikal-EM1".

On cuttings kubalulekile ukukhiqiza izihlahla zomqhele, okwandisa isivuno, isikhathi sokuvuthwa kwezithelo kanye ukunambitheka kwabo.

Ukuphuza umuthi, kuye ngokuthi izimo zezulu ziphi. Esimo sezulu esishisayo ukuchelela kufanele kwenziwe 1 noma 2 izikhathi ngesonto.

Izifo nezinambuzane

Hlunga ngokumelene ngokuphelele ne-//selo.guru/ptitsa/bolezni-p/gribkovye/parsha.html kanye nezinambuzane - ithanga eliphakathi kwegumbi le-mite. Izifo i-powdery isikhutha kanye ne-cytosporosis ayizange ibonwe.

Akudliwe ngama-aphid aluhlaza, i-pear moth, i-sucker ne-leafworm. Izilonda ze-Entomosporium azizange zitholakale ezikhungweni. Ayidingi imithi yokwelapha edingekayo.

Okukhiphayo I-Krasnoboka yamapheya anefomu elihle le-classical, ikhwalithi ephezulu yezohwebo kanye nephunga elimangalisayo elimnandi.

Izinhlobonhlobo ziphakamisa kakhulu. Kufika ku-105 cent of the fruit of the fruit is harvested from one hectare yomhlaba.

It is a ukukhula okulinganiselayo futhi ngokuqinile kwesihlahla. I-pear-ered pear inikwe ukuphikiswa okuhle kakhulu kwezilokazane nezifo. Ihluma izithombo zomuthi we-pepper u-Ussuri.