Ukukhiqiza ukukhiqiza

Engeza pepper: khula "pepper Cayenne" ekhaya

Ngesinye isikhathi edolobheni laseCayenne kwakuyichweba, lapho beletha izinongo ezingavamile eNingizimu Melika.

Enye yezinto ezibiza kakhulu futhi efunwa yi-pepper eshisayo, ekugcineni kwathiwa yi-Cayenne.

Zombili ngaphambi nangamanje zilungiselela isisimu esaziwa ngokuthi "iChile".

Indlela yokukhula nokuthi yini ongayidla?

Eminyakeni engaphezu kwamakhulu amabili edlule, i-pepper yafunda ukuhlakulela eYurophu.

Ngokumangazayo, ngisho nesimo sezulu saseRussia saqala ukunambitheka lesi sivakashi esishisayo. Ikhulile ngempumelelo ezindaweni zokugcina izithombo, enkundleni evulekile nakwesokudla ekhaya, efasiteleni.

Ngenxa yama-pods awo amancane akhanyayo, kubonakala sengathi ihlobisa kakhulu.

Ngaphezu kwalokho, ababelethi baletha inqwaba yezinhlobo zepayipi e-cayenne ngokukhethekile ekukhuleni ekhaya.

Lezi zihlahla ezincane ezincane kusukela ku-15 kuya ku-50 cm high. Zingaqhakaza cishe unyaka wonke. Kodwa izimbali zazo ezincane zokukhanya ziphansi kakhulu ebuhleni kwezithelo.

Usizo! Amapenki angaba ngamabomu ahlukene: ahlangene futhi ajikeleze, afana namakhukhamba noma amathanga amancane.

Ehlathini, bangahlala njengamacici noma banamathele njengamakhandlela.

Umbala wesithelo ungase uhluke kakhulu: kunezinhlobonhlobo ezinobomvu obomvu, obuphuzi, obomvu, obomvu, obomvu, obomvu noma obumnyama.

Futhi izinzuzo zemibala enjalo zicacile: ukuvuna kuhlale kuseduze.

Ngaphezu kwalokho, kunomphumela we-bactericidal, okuwukuthi, uhlanza umoya emakamelweni. Emakhaya lapho i-pepper enjalo ikhula khona, abantu bayagula kaningi.

Le vidiyo iqukethe incazelo ejwayelekile ye-pepper Cayenne:
//youtu.be/psKSFkYT09s

Isithombe

Isithombe sibonisa pepper "Cayenne":




Ukunakekelwa ekhaya

Ngakho-ke yini - "Pepper Cayenne"?

Lesi isitshalo esingenakuzithoba ngokuphelele. Ngokunakekelwa kahle ekhaya, kuyothokoza isivuno kuya eminyakeni emihlanu ngokulandelana.

Yiziphi izimo adinga ukuzenza?

Imbewu

Usizo! Ngaphakathi kwe-pod ngayinye kukhona imbewu eyishumi nambili.

Ekuphekeni, asetshenziswa kuphela abanesibindi kakhulu: izikhathi eziningana zibukhali kunenyama. Uma ufisa, lezi zitshalo zingakhula izitshalo ezintsha.

Ukunakekela emva kokuthenga

Njengoba usithenge i-pepper "Cayenne" esitolo, kufanele ucabange ngokushesha ngokufakelwa kwakhe. Izimbali esitolo zikhula emhlabathini, iningi lazo liyi-peat. Esihlahleni esinjalo kulula ukuthutha, njengoba kukhanya kakhulu. Kodwa ukushiya imbali kuwo isikhathi eside kuyingozi.

Ngaphezu kwalokho, izimbiza lapho izitshalo zithengiswa khona azifanelekile ukulima: njengombuso, sezivele zincane kakhulu.

Qaphela! Uma izimpande zezimpande ziphuma ngezimbobo zamanzi, lokhu kuyisibonakaliso esiqinisekisiwe sokuthi i-pepper idinga "indawo yokukhosela" evulekile kakhulu.

Kodwa-ke, uma lesi sitshalo sigcwele izithelo, singasilahla emva kokufakelwa kwesitshalo.

Kulesi simo, kungcono ukuhlala ukhetho oluthe xaxa - ukuphatha.

Ukuze wenze lokhu, lesi sitshalo sifakwa ebhodweni elisha, kanye nesigca somhlaba kusukela endala. Iphutha eligcwele inhlabathi entsha.

Ngemuva kwalendlela, i-pepper "Cayenne" inisela kakhulu futhi igqoke i-sill window.

Ukukhanyisa

"Pepper Cayenne" - isitshalo esithandayo. Kuzizwa kahle kakhulu kumafasitela eningizimu-ntshonalanga naseningizimu-ntshonalanga. Thola ukuthi unokukhanya okwanele, ungawa ngamahlamvu.

Ngekuntuleka kwayo, zizoqala ukuphela, ezimweni ezibucayi - ukuwa. Cishe, lokhu kuzokwenzeka ebusika, ngokuncipha emahoreni omusi. Kulesi simo, i-pepper idinga ukunikeza ukukhanya okungeziwe ngezibani ze-fluorescent. Zifakwe ngendlela yokuthi kusukela ebhubhu kuya phezulu kwembali lapho kuhlala khona okungenani 25 cm.

Ukunisela

I-pepper le-Cayenne ayidingi ukuchelela njalo. Kodwa kudingeka uqiniseke ukuthi umhlaba awumile ngokuphelele. Uma egumbini lapho isitshalo sikhula khona, umoya omile, lesi sitshalo sidinga ukupomfa njalo.

Ukudubula

Ubhaka pepper cayenne - lukhulu kakhulu ngokwabo. Kodwa-ke, uma zikhonjiwe, lesi sitshalo sizoba mnandi kakhulu. Uma befisa, isihlahla soma yiluphi uhlobo singasungulwa kuso.

Kubalulekile! Sika uthini pepper kungcono ekwindla noma entwasahlobo, kususa amahlumela omisiwe namagatsha agqamile, okwehlisa ukubonakala kwesitshalo.

Indlela yokukhula kusuka enzalweni?

Imbewu ye-pepper "Cayenne" ingathengwa esitolo noma ithathwe kuma-pods.

Ukwenza lokhu, zisuswe ngokucophelela futhi zisakazwa phakathi kokusula okumanzi amabili.

Lapha bazohlala kuze kufike ukuhluma. Kubalulekile ukuqinisekisa ukuthi ama-wipe ahlale emanzi.

Amahlumela kufanele aphenduke ezinsukwini ezingu-2 - 3. Ngemuva kwalokho, i-pepper ihlwanyelwe ezimbizeni zezithombo, lapho kufanele ikhule futhi ikhule khona. Ngalesi sikhathi, badinga ukushisa okuphakeme - ama-degree angu-25 - 29, nokukhanya okuningi. Kodwa-ke, kusukela ilanga eliqondile lidinge livikelwe.

Uma nje amaqabunga amabili amaqabunga eqiniso avela emahlumela, ungakhetha okunamandla futhi uwahlwanyele emiphakathini.

Ground

Inhlabathi ekahle yepayipi le-cayenne ingxube yezingxenye ezilinganayo ezilinganayo ze-loam, humus nesihlabathi. Ungasebenzisa umhlabathi osuvele uthenge. Kulokhu, ukhetho kufanele lubekwe kulokho okuhloswe kukho utamatisi.

Umanyolo

Phakathi nezinyanga ezintathu kuya kwezingu-4 zokuqala emva kokufakelwa, i-pepper ngeke idinge ukondliwa okwengeziwe., uzothola izakhi ezanele emhlabathini omusha. Futhi-ke cishe kanye kanye ngenyanga kuyokwazi ukusebenzisa umanyolo. Ngaphambi kwabo ungaya esitolo sabalimi, ngoba le pepper, nakuba ihlobisa, kodwa imifino. Uzohambisana nalabo abahloselwe utamatisi.

Zuza kanye nokulimala

Ukunakekelwa kahle, i-pepper "i-Cayenne" izobonga abanikazi ngezithelo ezihlukahlukene ezingahle zihle, kodwa futhi ziwusizo kakhulu.

Iqukethe cishe onke amavithamini awaziwa yisayensi namuhla.

Isibonelo, i-vitamin Aokuyinto eyaziwa nangokuthi i-carotene, iningi ngaphezu kwayo izaqathe, kanti kunevithamini C ngaphezulu kunezolimo.

Kubalulekile! Isici esiwusizo esikhulu seCayenne Peppers yi-alkaloid capsacin.

Nguye ohlinzeka ukunambitheka okubabayo okomnandi. Ngesinye isikhathi emzimbeni womuntu, kunomphumela wokuphumula emisipha, ukufudumala, ukusiza nge-radiculitis. Futhi kusiza ukunciphisa isisindo: kuphuthumisa imetabolism futhi kukhuthaza ukushisa okusheshayo kwama-khalori.

Ukusetshenziswa kwamaphilisi e-cayenne kunomkhawulo kulabo ababhekene nezifo ezilandelayo:

  • I-Colitis;
  • I-Gastritis;
  • Isilonda esiswini ne-duodenal;
  • Angina pectoris;
  • Ukufa kwesifo.

Le vidiyo iveza ukusetshenziswa okuthakazelisayo kwepelepele yaseCayenne:

Izifo nezinambuzane

Pepper "Cayenne" - isitshalo esinamandla, asihambisani neze nezinambuzane nezifo. Ngezinye izikhathi kungenziwa ukuhlaselwa isikhunta grey. Kulesi simo, izindawo ezithathelwanayo ziyasuswa, kanti uphepper uphathwa ngezidakamizwa ezingathengwa ezitolo ezikhethekile.

Ezinye izihloko mayelana nezinhlobo ezahlukene nokulima kwazo kungasiza kakhulu kubafundi abanesithakazelo sepelepele:

  • I-Habanero;
  • I-Bellflower;
  • "Jalapeno";
  • "Hlala".

Ukukhuphula pepper "Cayenne" ekhaya akuyona neze nzima. Lesi sitshalo sinamandla futhi sinesizotha. Ikulungele ukujabulisa ngezithelo zayo, ezinhle njengoba ziwusizo.